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/ck/ - Food & Cooking

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19676641 No.19676641 [Reply] [Original]

My wife made a roast chicken. She wants to get good at making them and plants to make two a month. I taught her how to make the gravy and the roux but everything else is her I lifing the rolls which were over kneaded but still good. I think she’s gonna make it lads.

>> No.19676663
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19676663

>>19676641
as long as you like it

>> No.19676669

Looks pretty decent. She needs to learn how to cook asparagus though. Are you having both baked and mashed potato? Why is the roux so light in colour?

>> No.19676685

>>19676669
No just mashed. As for the gravy it’s good. Didn’t cook the roux too dark as we had a lot of good drippings from the chicken which is probably why it’s so light. Idk I mostly showed her once and gave some explanation as how to make a basic mother sauce and she did the rest. Tasted great. I’m proud.

>> No.19677243

>>19676641
>get good at roast chicken
salt, pepper, oil, 450 till its done

>> No.19677394

>>19676641
really thought the roll was some floating mash

>> No.19677404

>>19676641
Post time stamp and wife's tits or gtfo

>> No.19677412

Your wife sucks at cooking but at least she tries. Mine just says "You can cook better than me, why should I even try?"

>> No.19677427

>>19677404
Tits or gtfo only applies if the OP says they are a real woman.

>> No.19677439

>>19676641
Looks underseasoned
Standard chicken rub:
>rosemary
>sage
>oregano
>garlic powder
>onion powder
>red chili flake
>salt
>black pepper
Also if you don't mind fat, try putting some garlic/herb/chili/some other compound butter under the skin, adds a lot of flavor and keeps the breast juicy

>> No.19677451

>>19677439
>>19676641
To add another thing, spatchcocking is the ultimate way to roast chicken, cooks much faster and as a result is juicier as well. Just cut out that spine, push it down flat on the roasting tray and cook it skin side up. Save the spine if you want to make stock, if not just throw it away.

>> No.19677875

Looks like fucking shit.

>> No.19678067

>>19676641
Looks like you can beat her softly tonight, she earned it

>> No.19679108

>>19677394
Me too. That roll looks terrible.

>> No.19679113

>>19677451
>cooks much faster and as a result is juicier as well.
It does not follow from faster cooking that the result will be juicier, retard. Spatchcocking is a good method though, but not better in all metrics than roasting it whole.

>> No.19679124

>>19677243
odd. I do 375

>> No.19679420

>>19677427
Don't care, I wanna see his wife's tits. From your reply I'm inferring you have a homosexual agenda, faggot