/ck/ - Food & Cooking

>>19659327
You have to be 25 to post here, kid

>>19659329
What makes you think I'm underage?

>>19659327
Yeah most.
You haven't gotten this Dave's Scorpion yet and put it on some Jamaican Beef Jerky patties.
Behold the goodness!

Have you had Valentina?

>>19659327
try valentina, it's muy bueno

>>19659339
Yeah and it's boring.

>>19659338
>>19659339
>>19659340
Thanks boys.

Are either of these available in stores or will I have to order them online?

>>19659339
>>19659340
The only thing positive that I can say about Valentina is that's barely a step up from Tabasco, barely,

>>19659327
El yucateco is my favorite.

>>19659345
For the dave's scorpion it'll be online.
The other's will be touch and go so best online.

>>19659345
I hate to say it but it's random and depends on the store and locale. You might find something but then again you might not. It's random.

>>19659355
I really like El Pato, I found that in a store once. Once, never again. Now it's just online.
Go for the green and yellow.

>>19659389
... it's not that the red el pato is bad, it's just not as good as the green or yellow.

>>19659333
Your lack of experience and the need to tell everyone about it

>>19659409
Isn't that what you just did?

>>19659417
No, dumb little bastard

>>19659327
i only use green ones.

>>19659327
Your taste is terrible, and you've tried so few things it's ridiculous you'd even bother making a chart thinking anyone would care.

>>19661393
clearly people care

>>19659327
is the o'brothers habanero sauce better than tabasco habanero? nobody even likes the original tabasco

>>19659327
>Why are most hot sauces terrible?
>Here's my score of everything I can think of that I've had.
So... what, you think there are only 9 hot sauces being sold?

>>19662210
o'brothers habanero is the best hot sauce I've had
>>19662222
i don't buy anything that is mild or "kinda hot"

>>19659327
>melindas
>bad
imagine having such terrible taste lol

>>19662231
it's in plastic that alone makes it bad

>>19662230
have you tried tabasco habanero?

>>19659327
>mogs all other hot sauce

>>19662299
Sssh, they can't handle the truth.

>>19662282
no sir
>>19662299
has seed oils

>>19659327
Scotch bonnet, like caribean style, I think is the best hot sauce. It has a tangy flavour profile, thing is it is really hot and you pay for the taste.

>>19662306
why are you lying you kike rat?

>>19659327
the trend is towards heat > flavour, it should be flavour > heat.

>>19662315
oh my mistake thought it was dave's not frank's

>>19659327
why are you too stupid to use the search before posting duplicate threads?
>>19658478

>>19662306
I hate the regular tabasco too but habanero tabasco is great. give it a try. it doesn't taste like red vinegar like the regular one

Hot sauce is goyslop. Try harissa instead

>>19662394
It's a common mistake. Understandable.

>>19659327
>no Louisiana sauce
There's your problem faggot.

>>19662708
that's just flavored vinegar

>>19659409

Commercial sriracha has this weird plastic, gummy taste that ruins it. Homemade one is great.
Chipotle tabasco is also great, easily their best sauce.

>>19659327
The mainstream hot sauces usually has some preservatives and shit that makes it taste bad.

>>19659329
You don't think you're a little old to be acting like a 15 year old?

>>19662708
I like Louisiana and tobasco to add spice and heat to things without altering the flavor of the food too much. One thing Ive noticed more about the Mexican/Asian hot sauces like Tapatio and Sriracha for example is they are very flavorful in their own way. So as much as I like Tapatio and their kind it cant be used on EVERYTHING. Franks is way too salty for me and not hot enough. Daves is ok but not very spicy, also a little salty for my taste.

>>19663019
I'll both be and larp as I please. For this one, I genuinely believe OP is an inexperienced bubble fag.
Oh, and you have to be 25 to post here, kid

>>19659327
>hot sauce

There has been a ridiculous movement to see who can make their sauce be hotter without any concern for balance of flavor.
Any moron can crush ghost peppers and habaneros with a splash of vinegar and burn your mouth and asshole up for you.
It takes time and effort to build balanced flavors while still keeping a high level of heat.

Try el yucateca varieties for mex style
Maylay sweet chili and siracha for Asian
sauer’s and crystal for American style

Mcilhenneys Tabasco use a completely different pepper than most, so you either love it or hate it.

>>19659389
Ancient pasta.

>>19663148
I am addicted to Tabasco sauce specifically and it took me a long time to figure out why. I like a vinegary sauce in general but Tabasco always stood out.
Partly it's they're a different pepper which it turns out is in a whole different pepper family than most of the ones we eat. But also it's fermented for several years and that's what adds the extra flavor to it. I owe Tabasco to getting me into fermentation in general.

>>19663179
>fermented

Yeah that’s what separates Tabasco, siracha, and sauer’s from the rest of the pack.
They are all making what they won’t even sell for a year or several years today.

It’s the most traditional way to add complexity and depth of flavor to any sauce, and something that most of the big commercial brands and Johnny come lately brands neglect to do.

>>19663290
Yeah and the big irony is that if some hipster company came out with a boutique sauce that was just 3 ingredients, one being an obscure type of pepper and fermented in oak barrels for 7 years, it would be a sensation. The 3 ingredients alone is wild enough these days.

>>19659327
>All them sauces, and no Bird
For shame. Bird mogs all

>>19663797
The yellowbird habenero (yellow) is my go-to.

>>19663797
Never tried it because plastic

>>19663823
You're missing out
>>19663802
For me, it's serrano. Habanero is good too. Really, they are all pretty fucking good

>>19663896
ok next time i go to whole foods i'll try one

which one is the hottest

>>19662607
harissa is based

>>19659327
Try tabasco habonero

>>19662299
Frank's ain't bad. My top would be Valentina's, Sweet Baby Ray's Buffalo

>>19659340
it doesnt have a mascot so no

>>19663797
yummy microplastics

>>19659327
>Sriracha
>4/5
No. Sriracha is 1/5 at best.

>>19663108
How old do you have to be to be a whiny little bitch like you?

>>19659327
judging by how you rate tapatio and sriracha I might check out the habanero stuff you posted

>>19659339
>>19659340
>>19659350
gooey lamer tapatio

>>19665012
No one is whining but you, kid. You lads had a nerve struck, your ass is blasted, and your jimmies are rustled. Your thread sucks.
you still have a few more years before you can post here.

>>19659327
you just don't like spicy food, it's okay you're just a tastelett.

>>19665025
Keep whining, bitch. Your faggot bitch tears are a better seasoning than any hot sauce. Keep ‘em coming, faggot bitch! ;)

>>19659327
how sauce?!

>>19659327
O’brothers is pretty based but has a weird smell to me, try el yucateco

>>19665041
This is embarrassing for you and I don't know how else to put it

>>19665093
Put it in your ass, like you do with everything else.

>>19665108
Keep seething, little buddy.

>>19665112
Keep getting fucked in the ass by niggers, little faggot.

>>19665117
Uh oh. You did a heckin' racism outside of /b/. Looks like someone needs their four channel taken away for a few days so they can learn some manners

I have a thing or two say here about this
First of all hot sauces suck .... Tough shit
They have zero life in them unlike real salsa that is fresh and will go bad in a matter of days
Next bottled hot sauces can fit in when in a pinch but as before they just suck
Lastly I would like to advise sna/ck/ers to order up some chile pepper infused olive oil and avoid most salt and vinegar used to conserve the product. I use triple heat habanero infused olive oil on my salads and it is a winner

>>19665122
Ok, Hernandez, we'll all get right on that

>>19665019
tapatio is shittier Valentina l. they both have the same flavor profile but Tapatio is milder and worse tasting.

Every bottled sauce: 1/10
Every sauce you make for the dish: 4/10-10/10

>>19659327
most Mexican hotsauce are chalky. gross

0.5/5 at best

>77 posts and not a single pepperjak
Shameful shit

>>19665019
the habenero stuff is the best hot sauce i've ever had
>>19665073
is it available in stores

>>19659327
Sriracha is bad as shit.
I love hot sauces but and tried it. It's... Basically fruity with a little spice.
LIDL has good piri-piri (seasonally) hot sauce. More hot than most of these. At least in Germany for under 1€. They sell it since a vew weeks till.. Idk.. End of Sept.
Back to Sriracha: it's the shit sauce the restaurants gave their customers for free, just put the bottle on the table. The western world thought "must be a special sauce, and somehow spicy". But it's the worst and cheapest shit. And sold to a high price to the western customer. It's like the cheap mayonor ketchup samples in most fast food restaurants. It's not the best. It's the cheapest, worst.
It's a scam.
And westies fell on this.

>>19659338
reddit

>>19666042
I haven't had it in years I just thought of it when making the list

>>19659327
tabasco needs to be used a certain way because it's spicy vinegar. I'm tired of people clowning on tabasco when their expecting some kind of tapatio salsa like an idiot.
but I do agree with you OP, if you like spicy start buying chili yourself and do what you will with it. You'll notice you can eat much spicer food without indigestion and peppers freeze very, very well.

>>19665446
what do you get out of posting this?
i never really got the re-posting stale shitposts or spamming garbage deal

>>19659327
Sriracha has a shockingly different flavor depending on where you buy it from, even from the same brands.
It was mild in the UK, but blisteringly hot here

>>19666341
where are you now

>>19666349
GCC

>>19666350
wtf is that