/ck/ - Food & Cooking

>>19658478
>Hotter than Margot Robbie with a flamethrower edition
that's too cringe even for reddit, I reckon

My current inventory.

>>19658478
BEHOLD!
It's gourmet, it sais so on the bottle.

>>19658504
thank you for including the single serve takeaway packets for comprehensiveness sake anon

>>19658534
i'm using that one right now. love it. don't love spending $12 on it though.
bought this last month but haven't opened it yet. as much as i like hot sauce i prefer to finish a bottle before starting a new one

>>19658478
>Hot Sauce General

I've applied to be the new saucemonger at my town's local Irish-themed burger pub. Wish me luck /ck/.

>>19658478
what about Chris Hemsworth

HOT SAUCE??? I FRIGGIN LOVE HOT SAUCE!! HAHA YUP, JUST PUT IT ON EVERYTHING IS WHAT I SAY.
CANT EAT FOOD WITHOUT IT!

this stuff will clean you out from the rooter to the tooter.

>>19658504
decent lineup. that white packet is lowkey top tier. I'd buy a bpttle if they sold it that way.

>>19658504
decent lineup. that white packet is lowkey top tier. I'd buy a bottle if they sold it that way.

>>19658551
It's not that expensive, it's like $8 a bottle even from Cali to NY.

>>19658504
nice...why are we on the dryer?

>>19658886
To shake it up.
https://www.youtube.com/watch?v=nrfdqHiFJ6w

>>19658886
We're gonna need the quirky jerk

>>19658886
Um bro, that's my dryer.... thanks for cleaning the mound of shit off of it and buying me a bottle of Louisiana pure though.

>Hot Sauce General

a gallon of the finest

>>19659091
>sulfites
Pass, get the real stuff sold by Underwood Ranches

Hey look, a sauce I haven't seen before, I think I'll give it a try...

...never mind.

>>19659141
damn. dyes and preservatives before the flavor. yikes.

>>19659164
Yeah, I mean I'm not one of those people that needs everything to be organic or whatever, but this just seems like a shit sauce.

y'all ever had this one? any good?

this one is in my top 3

>>19658478
Any hot sauces made with Teja chillis?

4 days until I can blend and bottle these. I have fresno and cherry bomb peppers fermenting for 2 weeks. Wish me luck bros

>>19659801
what are you going to add to stop the fermentation, vinegar or citrus juice? any herbs or spices?

>>19659784
use any hot sauce recipe that you like but substitute with teja peppers. most hot sauces are basically the same basic ingredients with different spices or fruit added. since it's an Indian pepper start with curry powder and if you like it sweeter use mango.

I actually threw out a bunch because my extended family watched a Hot Ones with me one Xmas and thought I must be a hot sauce redditor and bombarded me with shit I would never use. I kept the Blairs in case I want to play a practical joke one day. It's fucked.

>>19659965
I'd try the mango one. sauces with skulls on the label is so played out I avoid them.

>>19659975
Yep. that one is great. You can probably see how I go with the 3 to the right by how much is still left after 2 years.

>>19658883
The physical store that carries it here in FL it's 10.99~11.99
maybe amazon has it cheaper but i don't mind driving the fifteen minutes

>>19659965
i love blairs ultra death, it's been a few months, i'll get it again soon. haven't tried the others.

blocks your path

>reddit general

Where's the 'vark?

>>19660444
take your pants off and squat over a mirror. that's where you'll find what you're looking for.

>>19660270
superior Louisiana style

Whomvever rec'd El Yucateco Green sauce has my undying gratitude, I put that shit on everything not recipe-based and it improves my experience tenfold

LOVE a good heat freak thread. Let's see what you hotheads got. I wanna see how flushed, sweaty and breathless I can get with my fellow burners.
>>19658886
>>19659141
Seeing some solid posts in this thread but I gotta be honest these ones are looking like weak heats. I'd need need a lot of these to even get a tingle let alone get flushed and sweating. These aren't bad stuff for the everyman, but a true hothead needs a little more kick to get in the hot seat.
Having said that, these weak heats are a great gateway for heatlets in training looking to build up some tolerance. No hate but it is what it is

>>19660379
>>19659050
>>19658811
>>19658697
Bitter heatlets are cringe. Just say you can't handle the heat next time. Better yet humble yourselves and master the pepper like we did

>>19660183
Waaaaay too hot for me. I'm just keeping it to possibly prank someone I don't like one day.

Here’s one I haven’t seen before.

>>19660791
ah capsi-san you can't just rely on the sauce to give heat you need fresh and dried chilies in you food so you get that instant up front heat and the creeper heat that builds up on you
picrel is loads of habanero and serrano peppers

>>19661280
is that sold in recycled gatorade bottles

>>19658504
>Bufalo
I heard this was basically like ketchup despite not having tomatoes

>>19660270
How do you eat it all before it goes rancid?

>>19661832
hot sauce lasts years. there's so much salt and vinegar it's nearly impossible for bacteria to grow in it.

>>19659865
Ill add vinegar for sure and I'm planning to boil it to stop all fermentation. I'm not going to add additional spices since it's my first run at a fermented hot sauce.

>>19660800
>can't handle the heat

Cope.

>>19662186
>cope
Holy irony heatlet.

>>19659336
It's along the lines of Valentina or (old) Cholula.
Should be under $2, so it's worth a try.

The bottle is annoying to open. You have to poke a hole in or cut the tip off of a nipple under the cap.

>>19662131
don't boil it. it'll kill all the benefits of fermentation. stop it with vinegar then if you need it thicker, add xanthan gum. it should be thick enough without it if you don't strain out the pulp after blending.

>>19658854
This shit foul, are you fucking high?

>>19658504
>mild and hot Taco Bell sauces
why

>>19659141
way to out yourself as a chemlet

>>19662782
What?

What's the best alternative to Huy Fong sriracha?

>>19663242
take your pick

>>19663314
tobasco

>>19658478
>hot sauce thread
>good evening folks! did you know i'm a dumb cracker bitch?

>>19663242
Trident if you have it

>>19661280
Bro... that's Tajin

>>19658504
Nice
I could almost find myself with such a selection
Buffalo is where I agreed and said this is good
Although far too much Tabasco and I can't see any reason for taco bell crap
Melissa's is not quite great yet very much qualified

>>19664791
Yeah, and?

Is there a Melindas wing sauce that tastes better than this with the same or more level of heat? To me this is a true medium wing sauce.

Go Hawks!

>>19665317
any sauce can be a wing sauce.

>>19664791
tajin makes 2 hot sauces.

>>19663314
yellowbird.

>>19659091
that's like a jug of gold right now

only tabasco is good

>>19663606
yikes. looks like someone woke up on the wrong side of whatever brown people sleep on

I've been using only chipotle tabasco sauce for like 3 years.

>>19667388
>looks like someone woke up on the wrong side of whatever brown people sleep on
that would be your mom lmao

>>19659801
Only one in the thread actually making something - very based. Keep us updated how it turns out.

>>19660800
>Bitter heatlets are cringe. Just say you can't handle the heat next time. Better yet humble yourselves and master the pepper like we did

>>19667936
fuck

>>19661289
>open 24oz steel reserve in background
my man

>>19667398
there's more flavors ya know right?

There is no better hot sauce for greasy diner food. Cholula doesn’t work. Even if that seems to be the alternative that a lot of places have these days.

>>19669575
you fail at both photography and descriptive writing.

>poorfag
>beans and rice
>:(
>beans and rice and
>tapatio
>:)

>>19669653
Fortunately, 4chan's standards aren't that high, so I don't need to pretend like I work for the New York Times or anything

>>19669730
it helps to at least put in enough effort so people know what the fuck you're talking about, retard.

>>19669780
I can't help you if you don't understand English. Sometimes, you have to lift yourself up by your own bootstraps.

>>19669786
>no better hot sauce
>doesn't post name of sauce
>posts photo
>still doesn't show name of sauce
you truly are fucking retarded.

>>19669799
Imagine being too retarded to read a label. Oh, sorry, you don't need to imagine.

>>19667398
incredibly based, 'sco 'tle is a top tier sauce

>>19658483
Everyone's already seen her naked in The Wolf of Wall Street, she lost her appeal after that

>>19669897
tobasco has 40 different products. that label doesn't say what it is. your status as retard has now been upgraded to autistic faggot.

>>19669780
>>19669799
anon, I can undoubtedly say you are dumber than a flock of retarded seagulls, you need to stop existing

>>19669945
Read the ingredients. If you think there’s more than one product of theirs with only those three ingredients, you are retarded.

>>19669927
You've blown straight through coomer territory and are treading water in the faggot zone.

>>19669951
>>19669952
top tier idiot.

>>19663314
Tabasco>weak knees>sky valley>kikkoman>badia>three mountains>lieber's>roland's>yellowbird>texas pete>chin-su>sriraja panich

>>19669964
I accept your concession.

>>19669960
Only disgusting third world esl swarthiods still find actresses that are well past their prime currently attractive

>>19670042
>swarthiods
I feel glad that I'm not online enough to even guess at what this means

>>19670028
nta cringe reply

>>19658478
What’s the story on Polar sriracha? I remember Serious Eats ranked it #1 in a pre-shortage taste test. But I’ve never seen it in the wild

>>19670316
never even heard of it. now I got to try it.

>>19660740
I actually really liked the OG stuff. Need a refill.

>>19662293
cholula changed their recipe?

In Japan, they put Tabasco on the tables at Italian restaurants.

>>19670042
I have never seen anybody sperg out so hard over somebody finding an actress attractive. Suicide is always an option, you don't need to keep wasting the time and resources of non coombrains.

>>19658504
Apart from the 2 on the right it's a good stock.

>>19661280
Peasant tier

>>19671854
peasant food is easily the best food on earth.

>>19671565
In Italy we eat a lot of Tabasco

>>19671565
how in the world does hot sauce go with any italian dish

>>19673048
fra diavolo

>>19671779
His beta is showing, it's trying to compensate for low sex drive while being very fit, it won't get hard and it spills the baby batter in just seconds, not to mention his high value manhood isn't cracking it's whip so well so his need to be vocal is very clear

>>19674012
I am literally the only person who has sex on this board

>>19665355
the official hot sauce of Iowa?

>>19673058
What?

>>19659801
Made a pepper jelly with about a dozen habaneros and a few bells for filler yesterday, pretty good for a first attempt.

>>19659801
Also 4 more days. Yesterday i swapped out jalapenos for red habaneros and apple for pineaplle. On the weekened I'll try mango&habanero to see what tastes better

>>19675159
Blech. We live in a modern era where there are supermarkets and you don’t have to make anything yourself. Come join the world, Amish joe

>>19675168
Nigga that shit tastes like crack. I have like 5 dudes waiting for this batch because pizza without it is ass now

>>19675168
You'll never know the satisfaction that comes from having made something yourself. Convenience comes at the cost of fulfillment.

>>19675183
The satisfaction of being so rich that I never need to cook anything is far greater. You’ll never know that.

>>19675250
Anon, if you were rich, you wouldn't be shitposting in hot sauce threads on 4chan. Larp all you like, but you'll never know that satisfaction either.

>>19675250
kek. hardest larp cope for having no skills I've ever seen on this site.

>>19675437
>>19675552
Discord trannies seething someone finds pleasure in doing things themselves. Are one of you the cast iron pissbaby?

>>19676063
meds

>>19676079
It is!

>>19676063
Arent you arguing against doing things yourself thiugh?

>>19674034
>the only person who has sex on this board
Stop lying to yourself
Have some dignity
Besides sex is overrated
Sadly I have issues like fucking in public, cheating, and those have been part of my adult life as I've been having my dick sucked since before I was a teenager

After trying it I must say, Valentina isn't really that great, it's ok, but Tapatio is better and I don't think it's worth the praise I see here sometimes.

>>19676289
Take it back, bitch

>>19676289
you'd probably like the sticker mule sauce. it's really underrated.

>>19675437
Rich people get lonely too.

>>19676991
Sure, but when they get lonely they hire a high class escort to strangle or something. They sure as hell don't come here to sneer at people fermenting peppers.

>>19676991
>>19677156
take it to >>>/lgbt/. this is a hot sauce thread.

>The virgin hot sauce dab
>The chad chili chug

>>19658478
Should I worry about the sodium benzoate in some hot sauces?

>>19677163
Go submit a janitor application if you want to play hall monitor so bad.

>>19677168
I fuckin love this dumb meathead

>>19677174
or just take your off topic shitposts to another board instead of being a worthless retarded faggot.

>>19677169
no. you won't use enough for it to matter.
>>19677168
this guy should worry though.

>>19677191
Nah.

This is the only hot sauce I use anymore.

>>19677191
>salty little fag butthurt he got called out on his rich boy larp
suck it up, pissbaby

Will hottie sauce give me spicy cummies?

>>19676289
original or extra hot?

>>19660934
>>19659801
it's been 5 days since you posted that. how did it turn out?

Anyone tried the Hell's Kitchen hot sauces from NYC?

>>19658697
>>19660379
>>19676083
based
>>19660800
fucking cringe larp
>>19678972
>tacocat
fucking kys

>>19658854
Yi Pin is better

>>19677202
I really like Truff. Most people hate it though. I got a bottle for Christmas and finished it in like 3 weeks. Never bought it after that because it costs too much.

>>19678177
Original, is that why? It seems oddly thick and the taste, while not bad, reminds me of something I can't place yet, probably j. Somethjng I've eaten at a Mexican place

>>19663314
I tried badia, sriraja panich and the tabasco. Badia and tabasco taste almost the same, they have a bad aftertaste. Sriraja has that damn pickled garlic taste and its little too sweet. My money's on the kikkoman tasting closest.

>>19678972
Wtf I live an hour and a half away from HK, why haven't I seen this? If it was made in one of those Chelsea piers startup spaces, odds are it fucking slaps. There was a Jamaican beef Patty company from there and dollar general was stocking their product up until this year, they were so fucking good and like $1.50 per patty.

>>19679039
For the best, it's really too sophisticated for the financially challenged.

>>19658478
I have #2 and #3 from left on the bottom row and both are about the same hotness.
i enjoy them with tortilla chips, like a lot. they really have good flavor, but after a while the spice level just gets to me and also my stomach destroys itself.
any recommendations for similar flavor and a bit less hot, like something inbetween that hot and taco bell fire hot(so a 0)
i thought the green would be a little less but its literally the same

>>19680126
try the jalapeño one. it's delicious with a mild heat. if you'd rather try a different brand, check out Tabañero. even their extra hot isn't very hot but they all have great flavor.

>>19665355
does it taste like a lack of offense?

you can only pick one

>>19680899
I pick habanero for you.
Now bend over.

>>19680899
Chipotle

>>19680899
they make a sweet and spicy??? need that now

>>19680899
ch'pole-tee

>>19681916
Yeah they had it before they started making their own sriracha. I like it better, frankly

>>19681920
Thats not how its pronounced smart one.

>>19681920
>>19682150
>CHəˈpōtlā/CHəˈpōtlē

>>19682166
cha-pote-lay

Cholula and breakfast were made for each other.

>>19682627
for me it's the green chile cholula, I put that shit on everything

>>19682166
>>19682438
>>19681920
had a roommate who was incapable or not saying it like "chuh pole tay" and literally could not understand the difference when someone would say it correctly to him.

>>19682650
My dad says chip-oat-l

I heard someone pronounce Tapatio as tapashio. like pistachio. as soon I realized what he was talking about I wanted to slap him.

>>19682150
Chih-pottle

>>19682716
chee-poh-t'leh

>>19680107
If you like paying $15 for a bottle of hot sauce then I'm happy for you. At least somebody is buying it.

>>19681920

>>19680107
It's gross, want my bottle?

>>19682764
eww cooties.

>>19682716
pis-botehl

>want to get some habanero sauce
>local store that got bought out by a regional chain a couple years back stopped selling habanero when they stopped selling ground beef without talking to a guy behind the counter
>had to settle for habanero ketchup

>>19682785
○○•• now you got a cootie shot
○○□□ now you got it everywhere

>>19682764

Why is this shit $15

>>19683145
it makes your peepee grow

me gusta

>>19683145
>fly by jing
what's the pun here
what makes this name noteworthy or remotely clever and memorable at all

>>19658534
>BEHOLD!
>It's gourmet, it sais so on the bottle.

>>19683352
retard working for hard for that perma ban.

>>19683243
Anon, they use a Venn diagram that has a intersection of "sechuan province" and "everywhere else". I don't think much thought went into this.

greatest thing to come out of latin america

>>19661280
chamoy is not REALLY a hot sauce... you put it on fruit, just like regular tajin

>>19683759
the greatest thing would be Salma Hayek.

>>19680899
habanero!

>>19683145
I'm liking the schizo vibes coming from that label, I'll have to look for some

>>19685126
enjoy paying $15 for shit sauce

>>19685140
I've been scammed out of more for worse.

>>19685143
good... job...?

>>19685143
so you're reckless with your money and a gullible dupe, cool

>>19685419
Why did you reply to me twice?

>>19685730
more than one person thinks you're a fool anon, as much as you want to comfort yourself by believing otherwise

>>19685757
At least I have 15 dollars.

>>19685759
not for long apparently, btw I have a bridge to sell you

>>19685764
I bet you donate to charity

>>19658478
sincerely speaking, with no memes whatsoever, Secret Ardvark is my favorite hot sauce. Anything similar to this?

This brand is extremely local to northeast Massachusetts yet is the best hot sauce maker I've ever found. Every single flavor is killer. The curry one goes on every Indian or Asian dish I make.

>>19686156
>fiddlehead hot sauce
I am intensely curious.

>>19686166
They ship, just buy everything you can. It's all good.

>>19686179
>buy everything
I was intrigued until your second post. now I'm getting strong shill vibes. just buy an ad.

>>19685771
what the fuck kind of cringe ass comeback is this, learn to be less of a retard with your money

>>19686209
I'll take that as a yes

>>19686228
nah. he's right. you're cringe af. if you have nothing to contribute except shitposting then fuck off back to /b/ with the rest of the trolls.

>>19686238
Still salty about that panhandler that sleezed 15 bucks from you so you have to take it out on the jingping sauce guy baka

>>19686188
I shill this stuff mercilessly it's that good.

>>19680899
Green all day

>>19685772
I fell for this meme and bought some. It was nice for chili but was so chili flavored I didn't like it in other applications. To each their own I guess.

reminder that hating tabasco is reddit

>>19686243
I don't know what you're talking about. you just seem like a worthless piece of retarded shit.

>>19658697
>haha dumb wypipo can't handle they spice
>hot sauce is soi!!! soijak.jpg
What do you people want from me

>>19686442
do not engage the retards

>>19686442
>What do you people want from me
Cum. They're homosexual and want your cum.

>>19658478
Is there a hot sauce you guys would recommend that's very vinegar forward like the generic Louisianas/Crystals, but actually spicy? Preferably one where you can actually taste the peppers. I tried pic related and it's delicious, but it's just not spicy. I can handle a lot of spice.

>>19686513
habanero tobasco.

>>19658478
In college, I once ate an entire bag of spicy Tyson nuggies with El Yucateno black habanero sauce. I got the hiccups mid way and splattered my throat with the sauce, and now I nearly vomit-hiccup at the smell of habanero. Life is misery.

I could go for a recommendation for good tasting sauces that are like thick pastes rather than the usual watery, runny hot water that plague the normie market now.

>>19686513
Crystal Extra Hot

>>19686626
>>19686571
I actually have both of these right now. They are not spicy. Not being unappreciative, just looking for something spicier.

>>19686615
what level of heat? there's a lot I could recommend.

>>19686648
ok. try Trappey's Red Devil hot sauce.

Thread has seen better days

>>19686840
yeah. people actually talking about hot sauce in a hot sauce thread instead of shitposting constantly is horrible. fuck off.

>>19686513
sweet baby rays makes a good hot sauce.

tfw can't find anything good anymore, i want to try yellowbird but it's in plastic, and everything else has vegetable oils

>>19687494
>can't find anything good
>sriracha 4/5
thats because you have shit taste

>>19658478
Avoid any small brands that have been brought by Heinz, because they are awful and add tomato and sugar and omit the spice altogether.

One of my favorites was one my mom bought for me last christmas. It was actually a 12 pack sampler of hot sauces, had some real winners in it.

>Colonel Cajun's Capsaicin Catharsis
>Nuclear Diarrhea sauce
>Admiral Ass Annihilator's Anal Assaulter
>Ghost Pepper Punch sauce
>the Super Scorch Scoville Special

On a spicy level, they were about a 6. I could chug them, and the names were mostly for flair.

>>19658478
What do anons suggest a mexican restaurant does to make a bunch of money selling hot sauce?

>>19687494
>i want to try yellowbird but it's in plastic, and everything else has vegetable oils
Your quality of life will improve if you work with your psychiatrist to properly medicate yourself.

>>19687614
Now THIS is a shitpost.

>>19687768
sell Mexican food

>>19687768
no mexican restaurant is going to make any significant amount of money from selling hot sauce, but I've been to a few burrito places which make extra cash by stocking bottles of el yucateco for sale

>>19687768
>>19688462
This reminded me that Panchero's has hot sauces. They didn't back in the day, but at some point they got a couple of varieties.

The "Greenade" is good but I don't like the other one, the red smoky one. Too strong for their food.

For me it's Tabasco

>>19658551
did the creator's 15 year old draw that label?

>>19688521
post something you drew

>>19682627
I’ve always found Cholula to be too strong for breakfast. Not too spicy, but its flavor overtakes everything

>>19688663
use less.

>>19686626
lol

Can I get some recommendations for something like Taco Bell's diablo sauce, but better?
I like it way more than I should for what it is.

>>19689288
scroll the thread. that's already been asked and answered.

>>19673048
ON PIZZA DUUUUUUUUUUUUUUH

>>19680899
OG Red

>>19689343
Are you referring to this post? >>19680126

That's not the same thing I'm asking at all.

>>19682627
I haven't been able to find the chipotle Cholula in any store near me in months

>>19678981
WTF is wrong with you, you raging troon?

Anyone try the Valentina seasoning?

>>19658478
aside from habanero and jalapeno, I cannot discern any flavors from a given chili besides 'its spicy'

>>19689525
don't take the bait. just report and ignore.

>>19689556
no but I would buy it if I ever see it

itt

>>19678981
based

It smells like sharted cargo shorts ITT

>>19689785
You can't smell things online, anon. If you smell something, it's you. Go clean up.

>>19689785
That was me. I sharted your cargo shorts. Don't fuck with me again.

>>19669666
>>:)
checked and nice

>>19689556
how does it compare to Tajin?

>>19689785
I don't wear cargo shorts but my cum tastes awful (according to my gf) and so does my breath, all I eat is meat and garlic

For me it's slap ya mama.

It's so good you'll slap ya mama!

Anyone tried the sriracha ketchup? I was thinking it could be a substitute for their hot sauce.

>>19691694
ya. it tastes like ketchup with a drop of sriracha in it. not a good substitute. just get another brand. I've been using tobasco sriracha. it's different but good.

>>19691694
why bother? sriracha is basically just ketchup made with peppers instead of tomatoes

>>19689556
I can’t imagine a single situation where I’d want pepper flakes instead of pepper sauce. Flakes are coarse and rough, and they get everywhere.

>>19659705
what're the 'gredients?

>>19686492
Human cum has many medicinal properties.

>>19693149

Sriracha sauce > everything

>>19694077
ew

>>19694125
You should just make your own sauce, anon. Picrel is just salt habaneros and ghost peppers fermenting away.

>>19694216
gay

This is more of a general spiciness question, but why do so many recipes call for removing seeds of peppers? Always see them in hot sauce. Is it just that they are spicier than the rest of the fruit or..?

>>19694234
No u
>>19694256
Yes seeds are where most of the heat comes from. It's so concentrated it gives off a very acrid flavor.

>>19694310
So it's a good or bad thing to include? Acrid isn't a great taste in anything, but at this point, when I'm making curries, I'm using nearly 3 tbsp of very hot kashmiri chili powder and it barely affects me.

>>19694256
>but why do so many recipes call for removing seeds of peppers?
Baby-proofing the recipes against any googoo-arse crybabbies who'll seethe that they couldn't eat it.

>>19694256
>but why do so many recipes call for removing seeds of peppers?
mostly because the seeds are pretty indigestible and don't contribute anything to the mix
>>19694310 is incorrect, the seeds contain negligible amounts of capsaicin, it's the pith which connects the seeds to the flesh that has a higher concentration

>soups, salads, roasts, gravies, etc
Has anyone actually tried Tabasco (or other hot sauce) in these?

I'm especially skeptical about roasts or salads. Like, who would splash hot sauce on lettuce or on a beef roast?

I never see anyone talk about the red hot sauce ("harissa"?) that you see at halal carts. Is it good on anything besides halal?

>>19694469
Oh. well if you're looking for more heat, yea go crazy. That acrid-ness is less noticeable if you're used to hot food, even less so if you're cooking them and not eating them raw.
>>19694671
Idk anon, I was taught(in school)that hummingbirds die if they stop moving. I've seen plenty of living, stationary hummingbirds in my day.

>>19694310
>Yes seeds are where most of the heat comes from. It's so concentrated it gives off a very acrid flavor.
Stop parroting retarded boomerisms.

>>19694469
>Acrid isn't a great taste in anything
Don't say this around IPA fags.

>>19694981
Anon, I have access to many fresh hot peppers. I don't know what to tell you. Did a boomer fuck your mom or something?

>>19694990
intellectual jealousy. those who know nothing always envy those who know something. they're pea brains are to underdeveloped to express their feelings with words so they usually get angry and resort to name-calling. plus it's been well documented with numerous scientific studies that zoomers are by far the dumbest generation.

>>19694990
intellectual jealousy. those who know nothing always envy those who know something. their pea brains are to underdeveloped to express their feelings in a rational way so they usually get angry and resort to name-calling or violence. plus it's been well documented with numerous scientific studies that zoomers are by far the dumbest generation.

>>19695038
>ur a boomer
>NO UR A ZOOMER
How much melanin do you have in your skin?

>>19694847
>Idk anon, I was taught(in school)that hummingbirds die if they stop moving. I've seen plenty of living, stationary hummingbirds in my day
I don't know what point you're trying to make but if you're defending your mistaken belief that seeds impart heat then you're objectively wrong.

>>19695168
>This is a very easy parallel to draw but I am completely downs syndrome in the moment
Got it

>>19695177
Don't lash out because you're butthurt about being wrong, anon. It's a bad look. Take the correction and move forward with your life.

>>19695188
Tell me about how objectively wrong I am. Can you provide some sources?

>>19695201
https://en.wikipedia.org/wiki/Capsaicin
>Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white pith of the inner wall, where the seeds are attached.
https://web.archive.org/web/20070504035555/http://spectre.nmsu.edu/dept/academic.html?i=1274&s=sub
https://pepperscale.com/pepper-anatomy/
https://www.chilipeppermadness.com/cooking-with-chili-peppers/should-i-remove-the-seeds-before-eating-or-cooking-with-chili-peppers/
https://www.thekitchn.com/the-true-source-of-a-chile-peppers-heat-kitchen-facts-216983

>>19694256
Because seeds are barely digestible
>>19694310
>seeds are where most of the heat comes from
You are dogshit retarded. It's the white connective flesh on the inner wall of the pepper

>>19695215
not the guy you're arguing with but...

"the highest concentration of capsaicin can be found in the white pith of the inner wall, where the seeds are attached."

so by removing the seeds you inevitably remove at least some of the white pith. so while the seeds might not be spicy, removing them will reduce spice.

anyways you guys are both tards thanks for reading.

>>19695215
So a wiki and a blog post. Wow it's like I can't edit that wiki and blog my own experience into popular opinion.

>>19695235
>let's triple down on being a retarded faggot

>>19695234
>>19695228
There's no pith in dried chilies you STEM fags. It's flesh and seeds for a reason.

>>19695235
I know you're just trying to deflect by hoping that obtuse shitposting will aggravate me, but I'll accept the tacit concession.

>>19695234
Come on, anon. Don't demean yourself by grasping at devil's advocate arguments, you know that's not the matter at hand.

>>19695242
Again,
>This is a very easy parallel to draw but I am completely downs syndrome in the moment

>>19695267
Just give it up, anon. You were wrong. Pretending to be retarded isn't going to salvage anything.

>>19695228
>>19695234
>>19695236
>>19695273
Yes and courgettes taste earthy and vibrant, not like a mouthful of water.

>>19694689
roast beef I could do... Also skeptical on a traditional salad but maybe it would work with a wedge salad or something savory like that.

>>19694697
call me a pussy but that shit is unexpectedly hot imo haha... only ever had it at halal guys tho

>>19695659
Yeah the first time I had Halal Guys I had them put on a ton of hot sauce and it felt like I shit out a reactor core later

>>19694671
>>19695228
So then leave the seeds in. Take a shit in the garden and grow more plants.

>>19694990
>Anon, I have access to many fresh hot peppers. I don't know what to tell you.
You can tell me that you don't know what you're talking about, or you can keep doubling down on claiming that a well-known fact is the world's dumbest conspiracy. Your choice.

>>19695689
not worth it, anon
he already knows he's wrong, all you'll get out of him now is shitposting to try and annoy you so he can clutch some kind of victory