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/ck/ - Food & Cooking

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File: 59 KB, 1155x648, milk-soy-hemp-almond-non-dairy-1296x728-header-1296x728.jpg [View same] [iqdb] [saucenao] [google]
19653383 No.19653383 [Reply] [Original]

So apparently with just some milk, you can make cheese, yogurt, cream, butter, buttermilk, and protein powder. Wtf????

>> No.19653386

And where can I get really good quality milk in california?

>> No.19653410

>>19653383
Homogenized milk doesn't work well for making cheese. Pasteurized milk makes inferior cheese.

High quality raw milk always produces better dairy products.

>> No.19653413

>>19653386
Find a local farmer and buy some from him.

>> No.19654267
File: 50 KB, 407x305, Byrne_Dairy-Chocolate_Milk.jpg [View same] [iqdb] [saucenao] [google]
19654267

>>19653383
How about chocolate milk?

>> No.19654278

>>19653383
Drink raw milk lactoselets

>> No.19654313

>>19653386
Berkeley Bowl but I fucking hate shopping there

>> No.19654340

>>19654267
Only if its actual chocolate and no corn syrup

>> No.19654424

>>19654340
I looked it up and you're right, even Byrne #2 indgredient almost always is corn syrup. I only buy it like once or twice a year but damn.

>> No.19654487

>>19653383
Is there a way for a man to make these things cheaply by just buying some milk? It sounds like bare minimum I'd need raw milk instead from s farm of store milk and apparently a lot of machines

>> No.19654498

>>19654340
>>19654424
What's wrong with sugar if it comes from corn instead of cane?

>> No.19654514

Don’t forget dry milk, evaporated milk, sweetened condensed milk.

>> No.19655448
File: 63 KB, 700x700, 1692500487229163.jpg [View same] [iqdb] [saucenao] [google]
19655448

>>19654498
milk already has plenty of sugar

>> No.19655460

>>19653383
You can also just drink the milk. These goofy ahh niggas break apart the milk into all these different parts, then still eat them all lmao

>> No.19655549

>>19653383
Does homogenized but not pasteurized milk exist?

>> No.19655671

>>19653386
Your little sister's teets.