/ck/ - Food & Cooking

>>19641315
man I rarely buy fished 'icks but the only time I'm ever in the mood for them is during winter, and I buy them frozen, and bake them on a cold lazy sunday at home and it's fucking 10/10 every time.

>>19641315
On a roll, with lettuce, mayo, relish and cheese.

OP are you a gay fish?

>>19641464
based

>>19641315
haven't eaten one since I was single digits. maybe 4 years old. if you're eating these as an adult you have unquestionably failed at life.

>>19641493
>nobody o'er the age of 4 eats fish that has been cooked by the frying method

>>19641498
retarded zoomer reply

>>19641493
>if you're eating these as an adult you have unquestionably failed at life.
this but for being on /ck/

Processed fish sticks are okay, but I prefer whole strips of cod.
Had some two days ago, homemade, with hashbrown patties and a pair of salads.
I dip them in mayonnaise or samurai.

>>19641567
this sounds lovely, I love cod. any pics?

I tell my kids they’re actually fish dicks.

>>19641567
I'm pretty sure that's against the bushido code

>>19641315
'ick in the 'og

>>19641567
There's a Portuguese grocery a short walk from me that sells bags of cleaned, frozen small mackerel - about 5"x1". I am definitely guilty of breading the little bastards, frying them up, and dipping them in a chili'd up tartar sauce.

>>19641585
Ain't no laws when you're on the claws.

>>19641315
With garlic sauce or with a mayo ketchup combo. With fries on bread idc.

>>19641493
>anon forgets he's on 4chan so he is talking about himself as well

What's the difference between fish sticks and fish fingers?

>>19641580
I don't make a habit of photographing my food, especially when I'm feeding a five year old as well as myself, sorry.
Like, I just made us some noodle salad with various multicoloured toppings (chilli sauce, prawn-fried shredded carrot, sliced omelette, marinated spinach, blue-cooked cabbage, plain fried purple cabbage and sliced pork jerky) and thought it was pretty af but a nigga's gotta eat.

>>19641585
lol
Samurai sauce is a mix of chilli paste and mayonnaise. idk ytf it's called that. Has fuck all to do with grolious Nippon.

>>19641593
I was considering filleting and cooking up some frozen Norwegian mackerel we have but since we ate fried fish so recently (as well curried prawns yesterday) I thought it would have been better to use up some jerky instead.
I'm not huge on fried mackerel or any other oily fish, but mac is definitely one of my favourite fishes.

Thanks for the input, Anons.

>>19641593
>frying them up
frying at home is messy and a waste of oil.

>>19641873
lol
Not even remotely. Where do you people come up with this ridiculous shit? lmao

>>19641315
Fish Finger Sarnie with Salad Cream.
You have to try it.

>>19641841
Probably the region they're sold in

>>19641873
I have an air fryer, but even before that, I'd just put some oil in a pan on med/low to about 375F/190C, and rotate/flip as required. My kitchen gets dusty before it gets oily.

>>19641315
Don't eat them much, but Crisp with dark brown stripes, and with copious amounts of homemade tartar sauce.
That pre-made shit in squeeze bottles can't compare.
I do cheat and use Burman's or Hellmanns Mayo, a 1/5th of that amount of sweet relish, and a dash of mushroom ketchup.
...Usually with fries. Malt vinegar or smokey ketchup is de rigueur.

>>19641515
...And here we are...

>>19641315
Warmed corn tortilla
Remoulade
Fish dicks
Cold slaw
Obey

>>19642034
I AIN'T Old-Bay'in SHEEEEEIT!
(but I would try that.)

>>19641315
Lawl op is a gay fish

>are the best fish sticks in you're path

>>19642053
No he is not. He’s a lyrical genius.