Why is this so good?

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Anonymous Wed Aug 23 08:45:37 2023 No.19630783 [Reply] [Original]

Why is this so good?

>>	Anonymous Wed Aug 23 08:49:26 2023 No.19630788 >>19630783 It's a strong, distinctive taste. Like pickled herring, olives, blue cheese, buttermilk etc. Also, salt is nice when you want something salty.

Anonymous Wed Aug 23 08:58:40 2023 No.19630799
File: 643 KB, 2272x1704, leverpastej-gurka-macka.jpg [View same] [iqdb] [saucenao] [google]

>>19630788
The saltiness goes so smoothly with the butter and the boiled eggs. The right bread is important, though. 10/10 sandwich topping unless you count liver pâté.

>>	Anonymous Wed Aug 23 18:34:37 2023 No.19631987 >>19630799 That's the most European thing I've ever seen in my life.

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/ck/ - Food & Cooking