/ck/ - Food & Cooking

no

>>19627245
Shit. I don't want any contamination in my fridge.

it will blow up and kill you your friend and the happy family of 7 next door

I can't even tell anymore if people are asking really dumb but legitimate questions, or just posting really bad bait. I mean, I guess I got baited. Congratulations, OP. You succeeded in confusing one anon.

>>19627256
How is it confusing? I literally just want to know if I can leave bacon out for like fifteen minutes without getting sick. It's an easy question.

>>19627261
>I literally just want to know if I can leave bacon out for like fifteen minutes without getting sick
you can, but YOU can not

>>19627239
general recommendation is 2 hours outside of fridge is fine

>>19627268
Fucking thank you

>>19627239
Anon, you dumbass. We didn't beat the Plague because idiots left out bacon for 20 minutes. You want to start the Bubonic Plague up again?

>>19627261
Well now you just made it obvious you were trolling all along.

>>19627290
Please explain how, I feel like I'm crazy

>>19627239
Yes it's safe, it's a salted meat. You could leave it out for ten hours.

We'll watch the bacon for you OP

>>19627297
Thank you anon

>>19627293
It's not salted bacon, anon

>>19627239
>Is it safe to leave raw bacon out for like 20 minutes while I'm cooking? I want to cook an entire package for me and a friend, and there really isn't enough room on the pan for every single strip. Obviously leaving it out overnight is dangerous, but surely just 30 minutes wouldn't be that bad while I'm cooking.
yeah it's fine. try not to let it sit out raw for more than 4 hours.

>>19627302
>It's not salted bacon, anon
bacon is salt-cured pork, anon. side bacon, back bacon, pork belly, speck, all salt-cured pork.

>>19627297
You mean watch it putrify and become toxic in the span of 15 minutes? The moment the first molecule of oxygen touches cooked food the bacteria are multiplying. In 1 hour he might as well have live hand grenades laying around. In 2 hours? Tch... not all disasters are nuclear

>>19627302
>>19627328
Uhhh... something happened. Sorry OP.

>>19627239
Is there any food that'll be unsafe to eat if left outside the fridge for just 20 minutes?

>>19627239
Zoomers are hapless little urchins.

>>19627239
Always remember to never forget thats Its only safe if you dip it in your chocolate milk first

>>19627261
>>19627239
It's totally fine. You can leave meat out of the fridge for an hour or two and nothing will happen

I leave out cooked ground beef for 2 days, unrefrigerated and have never gotten sick from it
Defrost frozen ground beef over night on the counter, never gotten sick

>>19627362
You're an animal

>>19627365
The cooking sterilizes the beef. I just cover it. Don't see the issue. Been doing it for like 10 years.

>>19627362
Doesn't that depend on the ambient temperature, like if it's Alaska and -115 degrees out, nothing is really going to some meat sitting around.

>>19627368
I do it at 20-25 C room temp in a warm region

>>19627239
>Is it safe to leave raw bacon out for like 20 minutes while I'm cooking?
as long as you don't have any pets who'll make a mad dash for it its all good.

>>19627239
you are so retard please no post here

>>19627268
that's literally just to account for the time it takes from picking up whatever in the shops and bringing it to your fridge
Plus bacon is so thin, it's basically in the danger zone as soon as you get it out of the pan
Obviously half an hour isn't that big of a risk, but the risk is definitely there
>>19627362
>I leave out cooked ground beef for 2 days, unrefrigerated
Unless it's completely fried to dry shit, like mcdonalds, you don't. It's going to taste rancid after a day

>>19627500
When you cook something you near-sterilise it and the 2 hours starts again since it's related to how quickly bacteria multiply from a population your immune system will easily destroy to a population that might make you sick. Also 2 hours comes from a government agency trying to reduce the number food poisoning cases per yead for an entire country down to a reasonable level. It's naturally going to be conservative. Everyone has eaten food that sat out for hours at a party or BBQ and not been sick.

>>19627239
>there really isn't enough room on the pan for every single strip
Throw them on a sheet pan and toss in the oven.

dont do this, it creates mustard gas

>>19627239
Bacon is cured. This processing discourages bacteria.
It’s obviously safe to leave out for a while.

You can eat bacon raw

>>19627582
I used to chew raw bacon like it was bubble gum when I was a kid.

>>19627239
>for me and a friend,
Your fat gut isn't a friend

>>19627239
That's how you make mustard gas

>>19627239
DO IT FAGGOT

>>19627733
>That's how you make mustard gas
I came into this thread to say that dammit.

we leave cooked bacon in ziploc bags on the pantry shelf to be chopped for salads for up to 7 days. it'll go for longer, because it's essentially jerky at this point, but rules are rules.

>>19627239
You can leave bacon out overnight, it's not dangerous.

>>19627239
>Is it safe to leave raw bacon out for like 20 minutes while I'm cooking?
jesus what's it like to go through life absolutely terrified of everything?

>>19627350
Yes, but only because it was dangerous to eat already, before you took it out of the fridge.

how come stuff like cured meat and cheese which were invented thousands of years ago specifically to preserve food without refrigeration now all have to be constantly refrigerated to not go bad?

>>19627268
Woah that's way too much. Are you trying to kill him?