/ck/ - Food & Cooking

>>19619653
>solves
Ehhh sometimes a curry hits the spot
>what do you put on yours?
Mustard

>>19619653
Mother fucker I'm not making pastry at 1am and microwaved sausage rolls are exactly as good as a hot pocket. Behold, the actual solution to late night snacking: apply several runny yolk eggs and at least 5 shots of bourbon.

even looking at a sosig woll gives me heartburn

Bri'ish Hot Pockets

>>19619679
psychosomatic and genetic skill issue

>>19619679
how else are you gonna feed your family?

>>19619679
That means you have to pair it with pickles or sauerkraut or olives or kimchi. Something acidic to balance your tummy out.

>>19619661
>Mustard
1000% based

>>19619666
Get a toaster oven, Satan. Microwaved pasties are gross.

>>19619735
>Just spend 30 minutes making a late night snack
Disgusting.

Literally

>>19619756
>30 minutes
It's like 12 minutes, and you have time for crispy golden goodness.
Get over yourself.

>>19619776
physically impossible

It's-a me! Jojo!

>>19619653
a drunk pour of a strong hot sauce so my eyes water and my mouth hurts and i can't do anything for five minutes

>>19619653
For me it’s the humble ‘nut ‘utter ‘n ‘oney sando

>>19619765
hmm...
egg, deenz, onion, garlic, parlsey, breadcrumbs

>>19619653
tomato sauce, of course

>>19619887
No
Sardines from the can with a fork, in front of the sink preferably

>>19619653
coleman's mustard. simple as

>>19619861
>‘nut
do better

>>19619653
this is what I like the most on my sausage rolls

>>19619765
Half a tin before bed
Half a tin for breakfast
Simple as

>>19619952
>in front of the sink preferably

>>19619653
Good old piccalilli. Sausage rolls are kinda the only thing I even put it on

The one and only.

>>19619653
>snacking
I don't snack. How fat are you?

>>19620517
Thinner than your retarded ass fuckface.

>>19619666
Based Corned Beef Hash enjoyer. I like my hash on a flour tortilla with hot sauce and ketchup. It's fantastic. I call it a hasharrito

>>19619789
whomstve

>>19619666
>>19620815
My whole life i'd only had roast beef hash. Didn't have it often, once a year maybe. For the first time in decades I tried corned beef hash. garbage, how? it's the equivalent to a can of solid white albacore to cat food.

>>19619653
>late-night snack
fat fucks

>>19619653
I just drink a glass of milk and go back to bed.

>>19621120
It's the 10th most important meal of the day.

>>19619666
I could never get into this shit

what is that

>>19619666
based.

>>19620815
>>19619666
these, but I also add onion, beans, or some sharp vegitable like jalepenios or pickles or shallots.

>>19619653
Late knight snake:
get tortilla slightly cover in whater, put over gas stove so the slight dampness steams to tortilla, cover in hummus, olive oil, and any left over onions, meat, fetal if have any.

but really the essentials are tortilla hummas and salt.

why are people so hostile
not to me, I make friends easily, but to each other?

>>19621120
ok I guess it’s reasonable to criticize snacking frequently. I didn’t understand the hostility at first but I kind of understand now. I’m eating my second meal for the the day and it 12:45am and although I’m still under 1800 calories I really do need to somehow regulate this better

>>19619653
If it's an actually good sausage roll, you don't need condiments.

>>19619666
>You eat first with the bloodshot eyes.
- Libby

>>19619653
who the fuck just has puff pastry laying around?
if i did i'd make something better then a sausage roll like some kind of cheese danish (i accidentally made some mascarpone cheese and don't know what to do with it)

>>19619789
you can see when they started hiring immigrants in the late 1970s

>>19620517
this, just make full course meals every time you're feeling peckish

>>19623467
baste

>>19620491
Piccalilli doesn't get enough love. Granted, I can't think of much to use it with besides sausages

>>19624360
A strong Cheddar goes nicely with some Piccalilli

>>19624369
Better than Branston?

>>19624372
>Better
Differently. Nicely.

>>19620495
I want to try some other brands of brown sauce but I'm afraid to move away from HP. Are Daddies or Branston or Chef any good?

>>19619789
nintendo copyright infrindgentlemantletent notice just arrived

Is Wilkin & Sons ketchup worth it?

>>19627614
Well? Come on, I know we’ve got some Brits hanging around here.

>>19623467
>meat, fetal if have any
typical dem voter

>>19624259
Well, the US would if it had the first clue about food. We don’t do many savory pastries here compared to European nations.

>>19619653
luv me sosej rolls, simple as
like me mum used to make every christmas
took em to tokyo, here's some japanese bar gals eatin me sosej

>>19624259
yeah imagine having a completely flat package that takes up no space whatsoever in your freezer, i'm going insaaane haha
>inb4 muh handmade
lol you don't need no 6 hour hand folded le french feuilletee for fokkin sosij rolls my dude

Haha they say it like zozij

So ground sausage rolled in puff pastry? Looks okay

>>19620517
>oh you had one chip ten years ago?
>fucking fatass

>>19625906
>Daddies sauce

>>19627614
It’s ketchup. How “worth it” can it be?

>>19628039
Some ketchups are really good. Some of the upmarket ones. Or really any Polish ketchup is amazing

>>19625906
Daddies is a lot more thin and acidic, I don't mind it, but i'm sure some with say it sucks.

>>19625906
Try all of them and report back.

>>19628098
No, you tell me first, that's why I asked.

>>19628101
They're all great, buy all of them.

>>19628102
I don't believe that you are speaking honestly here.

>>19628103
Honestly they're all great.

>>19628106
Liar.

>>19628109
You never intended to try any of them, you coward.

>>19628109
it's brown sauce, eat it then fuck off

>>19620005
peanut, you brainlet

>>19620815
Hmm, gonna try that sans ketchup
Thanks dude

>>19627990
>lol you don't need no 6 hour hand folded le french feuilletee for fokkin sosij rolls my dude
true but i'm on a budget so everything in my house is made from scratch, we buy base ingredients like butter, flour, salt, sugar, milk, 1/4 cow them make everything the hard way

>>19625906
Daddies is fantastic, I made the switch. Branston is also amazing but I can't find it anymore. It always seems to be some "fruity" sauce instead of brown.

>>19621120
riggi rigettini

>>19619666
finally managed to steam the eggs on top so i don't need two pans

>>19619653
I like to add a peck of piccalilli

grandmama's recipe, of course

you brits have disgusting sausage rolls that you should not be so proud of. We do them a million times better in texas.

>>19632260
>lil smokies in a blanket?

>>19632260
Why are Texans so insecure? Is it because you don't have any identifiable cuisine of your own?

>>19632473
>Texas doesn't have identifiable cuisine
c'mon now i love hating on Texas as much as the next guys but thats a stretch

>>19632484
Barbecued meat and Mexican food? Available in places such as the entire rest of the world and Mexico.

>>19632260
>comparing a proper Cumberland or Lincolnshire sausage to American hot dogs

>>19619691
You are psychologist?

>>19632502
As a matter of fact, I am.

>>19632492
>Mexican food
no such thing(at least in the way people think of it)
Mexico is nowhere near Texas when talking about "mexican food"
TExas is a region not defined by state/country boarders

>>19632495
>American hot dogs
we don't use hawt dawgs in pigs in a blanket

>>19632542
Is the job good? Pay well? What modality do you favor?

>>19632629
Tuscon has good Mexican styled food
No shortage of restaurants

>>19632495
>implying that's what's inside a greggs sasij roll

it's skinless minced meat, that's my whole problem with it. there's no snap of the sausage skin in the roll.

>>19619666
I like the hormel one more. Beef tallow, Soy sauce, mushroom powder, chipotle powder. Plate and drizzle with hot honey and barbecue sauce. *chef's kiss*

>>19633301
I refuse to eat Greggs and so do all decent people