/ck/ - Food & Cooking

>>19600989
White bread roll
Mayo
Chicken
Stuffing

2-3 of those and that's all you need

Shred, mix with a bit of strong cheese and artichoke hearts (salt/spice to your liking), Wrap 1 scoop in pizza doughballs and bake at 375. Wala artichoke chicken pizzaballs.

>>19600989
Pull the meat off it and eat it? Is this a trick question?

I always eat the leg quarters and make chicken salad out of the breasts.

>>19600989
If it's still hot just eat with sides
If it's cold, strip the meat off of the carcass and use like any other cooked chicken:
>Chicken quesadillas
>Chicken salad (try it with raisins that have been plumped, some ¼diced celery and some curry powder, and let meld for at least an hour, you'll like it)
>soup, stew, chili
What are going for here OPie?
This is like asking "What do you do with flour??
>>19601052
This is a great Idea. Also minced finely and combined with BBQ sauce, diced onion, and sharp cheddar in a bowl in a fairly dry mix, then either wrapped with rolled out pidzer dough and steamed like Bao, or spooned into the center of a 4"x4" puff pastry square and folded over and baked according to dough directions..

>>19600989
shove it up my ass

>>19600989
>eat with roasted potatoes
>put the leftover meat in the kitchenaid until it's pulled apart
>cook it in a pan with bbq sauce
>make pulled chicken sandwiches for dinner

>>19601105
NAsty FAGGOT.

>>19600989
Put it on bread with coleslaw and sauce

>>19600989
Cut up and use in sandwiches or with rice or noodles.

>>19600989
Just eat it all after a long day of work, make broth with the bones

>>19601162
Broth is made from meat, stock is made from bones

>>19601173
I'll stock your bones, broth boy

Tear it apart and eat it with my bare hands

>>19601173
Both can be use interchangeably but whatever, call it stock if you want I'll taste the same

>>19601218
Nope

>>19601218
LOL NO.
You're missing the COLLAGEN in broth.
Which comes from the connective tissues and cartilage.
Nothing wrong with broth, but they are NOT the same thing.

>>19601222
>>19601224
I'm talking about semantics, idiots, I know that meat and bones aren't the same thing, but broth is a word that can be used when talking about what you're calling stock here. You know, a bone broth?

>b-b-but...
That'd not how langage works, retards

>>19600989
>What do you do with it?
if you are my sister, feed it to your 6 rat dogs.

>>19601248
Looked it up..
As a fellow grammar Nazi, i have to relent and concede your point.
You really don't have to be such a caustic twat about it.
I WAS WRONG-- Good enough?
Pobody's Nerfect.

>>19601248
I guess today you could even call ME a STOCK according to Def.14

I eat it

>>19600989
eat it, of course. what else would i do with it?

>>19600989
cut the meat off for a chicken pot pie

sandwiches, tacos/quesadillas, soups, salad. very versatile pre cooked and seasoned protein. the only caveat is you may need to hold off on a bit of salt as it has a good amount already.

>>19600989
Nothing because unless you eat it IMMEDIATELY after opening it, after 2 seconds the texture goes to inedible shit (because duh do you know how they fucking cook rotisserie chickens? )

If I'm just going to eat the chicken as is I'll eat the white meat first and reheat the dark make later.
Chicken noodle soup is really easy to make with leftover white meat.
I usually get it from Costco and a lot of the time I'll get a tub of hummus there too and make pita wraps with it.

>>19600989
>take off legs and wings to eat a little later
>shred breasts and put them in the fridge for having with rice and veg for the next few days
>throw out disgusting thighs along with the rest of the carcass

>>19603112
>disgusting thighs
BLASPHEMY!!

>>19600989
These smell like farts after a day in the fridge. And they taste like if playdoh made a bird

>>19602801
Hummus. Good idea, Fouad.

>>19603119
thighs are the best.. I smoke them for 4 hours @ 175f

>>19600989
eat it with a head of lettuce and make lettuce wraps

>>19600989

sit there all lonely and eat it with bread and salt and beer.

>>19600989
/thread

>>19600989
Salad or sandwich, with ridiculous amounts of mayo

>>19601105
Based cram chad

>>19603289
bro, I know the feeling. I wish you the best.

>>19600989
Eat the skin and throw the rest of it away.

>>19602786
On a rotisserie?

>>19600989
>Eat it straight
>Pot pie
>Casserole
>Fajitas

My local Walmart continuously has an entire bin of these marked down to $3.77 ever since they raised the price to whatever absurd bidenbux number its at now like $9 or some shit. Wonder how long they'll keep doing it before they decide to stop losing money. Its been going for months here.

>>19600991
fpbp

>>19601248
>You know, a bone broth?
That's literally a marketing term used to charge three times the price for stock. Just because it was a fad for a few years during your childhood doesn't mean that "stock" and "broth" have all of a sudden lost all meaning.

make a coleslaw chicken sammich whilst quietly ignoring all the congealed gelatin-like substances I encounter whilst carving the dead bird.

>>19600989
rasta pasta

>>19601129
what compels someone to save an image like this?

>>19600989

>>19601156
>>19603326
>>19600991
this, it isn't called a bachelor's handbag for nothing

>>19604037
Is this just an Aussie thing?
We really are an underrated culinary gem

>>19600989
>remove 85% of the meat
>make chicken stock with the carcass
>use the meat for quesadillas or chicken salad
>tranny jannies are all child molesters

>>19603968
Dont know if its true or some schizo theory that are so common here but it doesn't matter, meanings derive from how the words are used and that's it.

>>19601922
>>19601958
I accept your surrender and I commend you for being so graceful in defeat.

>>19604021
Fuck off if you don't like it snowflake

>>19604021
I liek to fuck with Agents, advertisers and Newfags..
Do you even know who that is?
Do you know where you are??

>>19604145
Hey, y'know...
If ya make a mistake, ya gotta correct it.
To obstinately cling to an error to "Save Face is" the failing of women and lesser men.

>>19600991
Thread/

>>19600989
Use the whole chicken bones in all in a chicken ramen soup.

Nachos mostly

Weren't these pretty cheap for what they are or did i get memed

>>19605213
They're cheap for what they are, but what they are isn't very good. You could spend a few dollars more and get a whole chicken that you roast yourself that will be magnitudes better. The Costco rotisserie chickens are dry and overcooked, and soggy on the outside since they steam and marinate in those plastic boxes under a heat lamp all day imparting a plastic-y aroma.

>>19605296
You might want to try a different store or going at a different time of day. I'll often get mine so fresh they only touch the warming rack long enough to be slid into my hand.

>>19600989
green chile sauce

remove wings breasts and thighs
throw carcass in a pot with leeks and carrots
boil 4 hours
strain liquid
use as chicken stock

>>19601105
>>19601129
kek

>>19600989
i send my son to school with one each day for a good lunch

Buy 10-12 at a time at Costco. Cut in half, throw a 1/2 to the dog each day. Do the math - cheaper than most premium dog foods. Probably better for the dog too and he loves it.

>>19600989
make pot pies, chicken and dumplings, or just sit there and eat it as is

>>19600989
cum in it!

>>19600989
https://www.youtube.com/watch?v=qkRAUoYLeaU

>>19601105

>shred all the meat
>put in big bowl
>add a jar of butter chicken
>throw that on some rice

are there countries where they don't sell rotisserie chickens at the grocery store?

>shred it
>make chicken pot pie filling
>make some biscuits

>>19600989
Eat the legs, wings and thighs as they are, chop up the white meat and make chicken salad, then boil the shit out of the bones to make broth. You can make several meals out of these.

>>19600989
eat the whole thing in one sitting then nothing else for the day

>>19600989
enjoy the whole chicken with lukewarm water and larp as a caveman

>>19604137
>meanings derive from how the words are used
I couldn't agree more, but you're still wrong in this case. "Bone broth" is a dumb marketing term and hasn't changed the lexicon in any significant way. People who use the term "bone broth" don't understand that what they're referring to is technically just stock; they think it's some special thing in its own category, so you can't really generalize from the fact that "bone broth" does get used (insofar as anyone still cares about "bone broth") to saying that "broth" is used to refer to stock in general.

>>19600989
I usually eat the dark meat with either mashed potatoes or mac & cheese. The breast will get cut up and made into tacos or quesadillas.

Eat the preteen breast, give the dogs the dark meat, fox or coyotes take the carcass.

>>19605213
I used to be able to get em for like $5, but now they're $8. Still not bad but 5 dollars was a steal.

>>19601052
https://youtu.be/L3UqyHtaM_8?si=13WHB-WRpSkoj0XJ

>>19600989
>that first little slice that you sneak immediately after getting home before it gets cold and everyone tears it apart
mama mia~

Why does it smell so bad in the fridge bros

>>19600989
Chicken sandwich

Chicken breast
Toasted bun
Homemade cane’s sauce

>>19600989
Pull meat and shred. Then make verde salsa. Use both to make echilladas.
Use bones and cartilage to make stock for something else.
Not hard to roast a chicken, but it saves time getting one from the store if they do a decent job at it.

Eat the whole thing in one go

>>19600989
first thing i do when i get home is cut it along the spine and scrape the meat off the carcass. then i cute the halves into quarters. typically eat a quarter with rice or whatever. rest goes in fridge, inevevitably winding up as "left over protein" i mix in with my dogs kibble (usually feed my dogs one cup kibble, one cup rice, and half a cup of left over protein).

>>19600989
Just side it with feench fries and chack every pollo a la brasa side sauces and salad and you go ok

>>19603119

Those look dreadful you fat sack of shit

Everyday at noon I'll pull one from the fridge (4.69 at my Market basket, I'll get 2-3). Cut it in half, put a breast, wing, thigh, and drumstick on a plate. Dump on some extra cayenne and pepper, and nuke it in the microwave.

I enjoy roasting/smoking/sous vide poultry, but damn rotisserie just shuts off my brain I love it so much.

>>19609785
Shut the fuck up you retarded pseud, imagine responding to a 2 days old post with such an easily debunked nonsense.

>Bone broth" is a dumb marketing term and hasn't changed the lexicon in any significant way
Oh, so it did change the "lexicon" but not in a "significant" way? How much would be "significant" according to your very objective scale? Would it be when litteraly everyone uses it and get what is being talked about when it's used, as is the case today, huh?

>>19606021
>>>
keck, came here to post this

c-ya