/ck/ - Food & Cooking

>>19594043
too sweet and creamy. I'm a vindalooman myself

plus it loosens the belly

>>19594043
For me it's massman curry, but butter chicken is a really close second.

Biryani is tight.

>>19594060
isn't biryani just all the stuff they sweep up off the floor at the end of a busy night?

mmm, orange slop!

Yeah literally any other curry

I have never eaten a curry before.


and I never will.

>>19594073
this but unironically

>>19594043
There are fucking loads of better curries. Butter chicken is curry for people who don't really know what good curry is.

>>19594043
>butter chicken doesn't actually have butter in it
really makes you think

>>19594046
loosens your intestines maybe

>>19594391
that's what loosens the belly means anon. it's polite phrasing from the 18th century when discourse had a little grace.

>>19594043
KNEEL

>>19594043
Looks like doody

>>19594754
more like SAD paneer amirite

I always liked korma, too. Biryani sucks it’s just a pile of gay rice.

If you’re saying Indian curries it’s a vindaloo, madras of keralan style. Thai green or rendang are my other non Indian favourite curries.

>>19594757
anon theres not supposed to be blood
or white stuff...

>>19594043
idk, but butterchicken is insanely good, like out of this fucking world

>>19594938
I made butter chicken noodles for the proto-contest
I miss the contests

>>19594382
>can't give a single example of his supposedly better curries
What a poser, imagine getting jealous of a chicken dish.

>>19594382
>Butter chicken is curry for people who don't really know what good curry is.
It's popular for a reason.

I worked in a few Indian places (I'm white don't worry).

For me it's methi chicken followed by pepper chicken masala. I also enjoy butter chicken + chicken tika masala if the place is very heavy on the spices.

>>19594043
Dishes like nihari or paya completely mogs butter chicken but they barely get praise in the west at least. Butter chicken is only amazing to white people who don't know any better or desis that don't have any taste

>>19595044
Firstly, the word you're blindly groping for is 'envious'. It's not possible to be 'jealous' of something you don't already possess. Secondly, fucking hell, it's butter chicken. That and Korma are the two dishes Indian restaurants put on the menu for people who don't like 'spicy food'. Anything, literally any other option from the menu of a half-decent Indian restaurant will be better. You could try a balti or a bhuna, neither of those will burn your mouth and they'll both taste far better. Or maybe a Jalfrezi? Nice when it's really sour. Want a bit of a burn? The Vindaloo is often a bit too hot imo (and a Phal is often a mistake), but a decent Madras is a thing of wonder. If you're cooking at home, try a Panch Phoran, easy and delicious.

Butter chicken is most popular in the US. That should tell you all you need to know about it.

Now fuck off.

>>19594043
It depends on your preferences. As far as chicken curries go, I'd go for a vindaloo, madras, or dansak over butter chicken. If a place does a good rogan josh and muttar paneer, I'll probably go with those.

>>19595314
>methi chicken
Imagine the smell

Sorry, I'm renting to a Sri-Lankan couple, I've basically been trading off wypipo food, beer and hot sauces/pepper jellies for fenugreek chicken once a week for about six months. It is a lingering scent - it even survives showers and laundry.

They're all interchangeably good - hear me out.

Every place that serves curry serves it different - one butter chicken will be way too sweet and use overcooked chicken breast whilst another will be nice and savoury with tender thigh. Same two places will also have two completely different versions of every other curry.

That said, dal makhani, paneer palak and chicken dhansak are my go tos. Spinach and cheese naan, hot mix pickle and cucumber raita to accompany

>>19594419
so diarrhea ?

>>19597692
tl;dr

>>19597761
Butter chicken is usually mild, both in spice and spicing.

>>19597730
looks the same coming out as it does going in

>>19594043
I hate the smell. Just eat fresh food. It's the opposite of oriental or european cuisine.

>>19597692
>writes an entire novel because someone made fun of his picky eating
lmao mad af

>>19594043
Heart burn on a plate

>>19597692
>It's not possible to be 'jealous' of something you don't already possess
Are you being retarded on purpose?

>>19598310
>Heart burn on a plate
>indian food
Do you even eat?

>>19598320
Not that shite

>>19597692
>Secondly, fucking hell, it's butter chicken. That and Korma are the two dishes Indian restaurants put on the menu for people who don't like 'spicy food'.
So people can only enjoy food if it's spicy or sour. Understood Mr. Retard.

Brown 2 pounds of chunked chicken thighs
Add 1 can of condensed tomato soup
2 big spoonfuls of that jarred curry paste
Let it simmer 20-25 minutes to desired thickness
Turn off the heat and stir in a glob of full fat Greek yogurt
That's how I make chicken curry and I keep giving it to asian/Indian people and they love it

If only they understood the shortcut atrocities I commit, but you can't argue with the result

>>19598325
He's one of those people that thinks he is better than others because of the food he eats. Probably has a massive hot sauce collection he is very proud of.

>>19598334
>2 big spoonfuls of that jarred curry paste
Could you elaborate, I don't know of a jarred curry paste. Do you mean curry powder?

>>19598379
Make sure to buy the paste, not the ready made sauces

>>19598379
Maybe he means that Blue Dragon brand stuff that comes out of Poland

>>19598399
Thanks I'll give it a shot

>>19594754
Based Saagchad

Hey anons. Whats a good curry for a beginner? Any single-pot stuff for a guy with roommates and limited space?

>>19598916
Made this, all the cooking can be done in one pot. It was really good, goes great on rice/potatoes or any starch. https://www.youtube.com/watch?v=zWlGO73xV8Q

>>19598916
Try Karahi. You just fry chicken or any choice of meat with spices, onions, and tomatoes all together. This guy did a decent job, especially for a white guy. I prefer other videos but they're in a different language so you'll not really understand it but this video will do for a beginner who doesn't know much about curries.
https://www.youtube.com/watch?v=4PMmH2-5wJM

You can also simplify some of his steps to spare time if you're lazy
>use a pot rather than a wok if you don't have it
>substitute with coriander powder and cumin powder rather than grind the actual things
>buy ginger garlic paste rather than making it on your own. You can also just chop up garlic only and skip the ginger

His recipe is very different from mine and already pretty simplified for a beginner. My recipe uses more more ingredients but the big one is that I include onions. I fry that with the chicken first because it elevates the taste. You don't need to include onions but this is just the style common from where I'm from

>>19598315
That is right though.

>>19599207
Two retards don't make a right.

>>19599302
It's ok anon, the hostility you feel is natural for the confused mind:
https://www.psychologytoday.com/us/blog/joy-and-pain/201401/what-is-the-difference-between-envy-and-jealousy

>>19599372
>psychologytoday
Sorry friend but the dictionary trumps mind snake oil salesmen.

>>19599381
Well, there's dictionaries and then there's dictioniaries. I note that you have carefully edited your picture to hide the fact that you're using the simplified version of the 'murican kid's edition of the 'Easy American for Dumb Folk' dictionary. Should you ever choose to adopt English instead of whatever bastard tongue it is you are insulting people for disagreeing with, you'll find that you're wrong. I'll wager that's a situation with which you are not entirely unfamiliar.

>>19594043
it looks like mold

>>19594043
Yes
Malaysian chicken curry

>>19594073
Its just tomatoes bro… i think you’d like it

>>19600953
esl rage because he's angry at a chicken dish will never not be hilarious. Thank you for the free entertainment.