/ck/ - Food & Cooking

>>19585666
Because back in the 90s adding garlic to food and cooking meat so that it's not the texture of show leather was radical and unorthodox.

>>19585676
*shoe leather

>>19585666
He's better at sucki sucki than most of the other homos

>>19585666
Michelin stars have NOTHING to do with whether the food actually tastes good or not.

I have eaten at Michelin star restaurants and some of it tastes terrible....really bad actually.

Pretty to look at, but looks are everything.

>is traditional European thing corrupt
is that a serious question? if the Saudis don't have the Michelin Star committee in their pocket I would be shocked

>>19585666
This is a board full of people who eat at McDonalds 5 days a week and grown men who base their diets off of the Japanese children's' cartoons they watch. None of you are in any position to decide if a world renowned chef is worthy of his awards or not.

>>19586032
no fun allowed

when you’ve climbed the mountain, you dont need to do it again. he just cooks what he wants now, it’s his choice

>>19586078
Based. I'd like to see OP pull this recipe off flawlessly. Imagine having this a la carte with a dozen other complex recipes.

>>19585666
What the fuck does a tire company know about food?

His fish pie recipe (the one with lots of cream) is very good. I make it at least once a month.

>>19587748
post wrist

>>19586289
>going to a michelin star restaurant and paying a fortune to order shit tier trash cuts of meat
why would anyone do this

>>19585666
>fraud
Nice try Gordo

>>19587762
Read the recipe

>>19585666
wasted Satanic trips

Michelin stars are only Michelin's opinion of where to go for food, like a fucking Lonely Planet guide (not sure you're old enough to remember those), or perhaps more suited to your age, some foodtuber's opinion on where to go in which country for food. It's just that Michelin became the PewDiePie of food and anything they said became THE PLACE TO GO YO for better and worse

They're not the best, oh no.

>>19587748
It's a bog standard fish pie with lots of expensive shellfish, of course it's good

>>19587767
yeah it's fucking pigs feet, it's dog food
wouldn't eat that shit for free

Knorr occupied government

Knorr stockpots

>>19585666
I like Marco
... not including his Knorr shill arc

>>19587775
Remarkably childish view of gastronomy.

>>19586032
Just because you state facts doesn't mean they're insults.

>>19588177
>gastronomy

>>19588211
Lmao, loser...

>>19585984
That's not true at all... the first star is hard to get because the food needs to be good, the second star is the bullshit one, and the third you basically buy your way into by just throwing money at expensive shit and hiring the best front of house staff.

>>19588211
youre unironically a loser, post body

>>19585666
this guy is such a collosal fucking faggot, what an absolute piece of dog shit this fucking turd is. I hope gordon ramsay bitch slaps this faggot fuck up and down the alley

>>19586289
this sounds, absolutely disgusting

>>19588282
Marco taught ramsay everything he knows.

Marco became the youngest chef to earn 3 michelin stars. Later on in Ramsay's career he attempted this, but FAILED to defeat his master. Gordon is measurably inferior to great Marco Pierre White.

>>19588286
Two things:
Learn how to use a comma, and reconsider outing yourself as a hyper tastelet next time you post. Thanks.

>>19588294
finally one that sounds ok

>>19588305
absolutely disgusting, truly. only good part is a lime.

>>19588294
also i was just joking, i have obviously heard the stories that marco made gordon cry

when did gordon try to recreate this though as per that story? sounds weird and unlikely desu, gordon doesn't even acknowledge his existence

>>19588312
You would be suprised at how ignorant some people are about the legends of cooking. Most people just know him as the knorr guy.
If you're talking about ramsay attempting to become the youngest 3 michelin star chef there's a great series/show on it. Might still be on YT. Gordon's seethe in that series is unmatched.

>>19588309
Outing yourself as a tastelet. I think your tendies are burning. May want to go check on them.

>>19588248
lmfao

>>19588178
If you don't consider either of those things to be insulting I'm afraid it's already over for you

>>19586289
>Braised Pig's Foot
The name is misleading. It's mushrooms and veal stuffing inside the scooped-out foots' skin; you're not actually eating a foot, other than the skin.

>>19588294
>FAILED to defeat his master. Gordon is measurably inferior
I know which of them is still in the business with a big chain of restaurants, and which of them is pretending he didn't want the title of "chef" anyway, a brand new low after being crowned the Stockpot King
Easy come, easy go...

>>19588428
>mpw
>not still in the business with a big chain of restaurants

>>19588428
He gave up his 3 michelin stars well before Ramsay had any mainstream success. His legacy goes on inspiring millions of people to put a little more effort into their cooking and knowing it IS their choice. An enormous amount of people he worked with went on to have incredibly successful careers and earning their own michelin stars, including Ramsay. A true testament to a great chef.

Really, really stupid take you got there, bud.

>>19588411
What would you call it?

>>19585984
I know a guy who had a Michelin star. He owns castle Colmberg near Rothenburg and he told me he had to pay a lot of fees and it's mostly just talking to the judges. His food and homemade beer were genuinely great though. He kept a herd of deer and served venison with delicious sides. He is a very good cook anyways but it's still very traditional German cooking.

>>19588457
>What would you call it?
I dunno. Something which better described what it was. If I filled a turkey with stuffing, anyone would be in their rights to call the dish turkey; but you're also going to take the stuffing out and serve it separately. But if I filled just the turkey skin with stuffing, discarding the meat, calling it "turkey" isn't quite the same.

>>19588486
The actual foot/toes part still has some meat/cartilage. He removes the bone behind the toes, which doesn't seem to have much meat really.

>>19588248
How much cocaine did he have to snort to be convinced that this was a good idea

>>19588479
His restaurant looks fancy though

>>19588428
Have you seen the shit Ramsay has made lately? He has completely lost whatever talent he may have ever had.

>why isn't le celebrity shouty man people pay to shout at food making good food anymore
He's an innovator. Le shouty man spawned multiple genres of "entertainment." Like Youtube. And Twitch. And Tiktok.

>>19586032
This

>>19585666
>And is the whole Michelin process corrupt
do you really need to ask? It's a private organization full of inbred aristocrats that answers to nobody.

>>19588457
Damn, that looks delicious

>>19585666
The power of knorr

>>19588294
Marco is also 6'3" while Gordon is a tiny 6'2"

>>19589121
It's literally a fucking tire company

>>19588457
We get it, you bought his book, sucked his dick, cradled the balls, swallowed the organic homemade ex-Michelin cream.

>>19589051
Doesn't change the fact that one is a has-been ("voluntarily" lmao) and the other is still running a restaurant empire

>>19589072
>Marco, like, invented Youtube! And Twitch! And Tiktok!
holy fuck get a grip dude

>>19589207
The guide started as a way to encourage French people to drive more (and get more wear on their tyres). But they hired a decent food critic to write the guide, and it snowballed from there.

>>19589207
It's all so tiresome

>>19586289
>>19588177
>>19588294
>>19588305
they don't look pretty one bit desu
>>19588324
>>19588457
these on the other hand do look very beautiful

>>19589292
>no argument

You lose. Continue coddling Ramsay's balls, wholesnarfing down his tall burgers, shitty grilled cheese sandwiches, and telling him how great he is.

PLEASE don't remind him how he'll never be the youngest 3 star chef!

>>19589455
>no argument
>You lose
Delusional.

Knorr

Marco is three times divorced and shilling for bouillon cubes. Gordon won and it isn't even close.

>>19589489
>We get it, you bought his book, sucked his dick, cradled the balls, swallowed the organic homemade ex-Michelin cream

This is a really sick argument for someone completely delusional. Lmao.

>>19589509
you WILL buy the cubes

>>19589292
>Marco, like, invented Youtube! And Twitch! And Tiktok
Your reading comprehension isn't great, look at the post again

I want to work at a restaurant cooking the kind of food that won michelin stars 50 years ago
How do I go about finding this?

>>19585666
https://www.youtube.com/watch?v=j6vwaRDsYk8

I watch this video a couple times a week, I don't care about Michelin Stars or overpriced fine dining. Watching him cook simple fish and chips puts a smile on my face.

>>19589658
La gavroche menus from the 70s.
Pierre koffman
Raymond blanc

>>19589661
yeah love me some turbot and chips

>>19589688
Do you think these restaurants deserve to have a michelin star?
Is there such a thing as a legacy star?

>>19589625
>spawned
is a poorly defined non-word
kys

>>19589728
ESL cope

>>19589704
>legacy star
No. The michelin stars are about travelling to a place to experience the food. Simply attaining one-three is a major achievement even if you give them up or lose one.

La gavroche was the first restaurant in the UK to get 3 stars in the mid 80s. They are still around and have 2 stars.

Pierre koffmans restaurant had 3 stars

Raymond blanc has 2.

Just 3 names that were around in the 70s and 80s i know of.

I think France had most of the 3 stars in the 70s, but I don't know many of them.

>>19585666
Have you ever looked at the cross reference between who's networked with who and who receives michelin stars? It may not surprise you.

>>19589745
Have these guys changed much though?

>>19589763
Yeah definitely

>>19586032
>None of you are in any position to decide if a world renowned chef is worthy of his awards or not.

Agree, besides the retards here didn't watch or forgotten what MPW said back then: if you made a well cooked organic egg and bacon you're already a good cook. Most people can't really do even the basics because of biases or just plain retardation. Marco Pierre-White just did the right level of everything hw cooks. He focuses on balance like he said of a sauce that has too much water (like most restaurants do to cut costs) is like dishwater and putting too much actually takes away to. He went on for balance in his foods, simplicity in his way of doing. He maybe a corrupted broth faggot now who just wants retirement money but he did proved himself back then.

>I'm a browser of this board, therefore I know cooking better than anyone who has been given awards and stars! Hehe! I can cook scrambled eggs and steak! I am definitely a super cook the rest of you should bow down to!

So many delusional morons on this board, holy shit go back to buttered toast.

>>19589204
Gordo is listed as 6’2”, but if you look up Graham Elliot he is listed as 6’1” and is clearly taller than Gordo on Masterchef.

>>19586289
cold wet feet
gonna get eat


thats cockney i learned it

>>19586289
>it's not a recipe for talking about
>proceeds to talk about it
WDHMBT

>>19588294
He’s a knorr shill and knorr sucks fucking ass so he sucks fucking ass. Take the mans dick out of your mouth.

>>19590078
Not an argument. Please see >>19588457 and respond with something a little more intelligent if your two brain cells can fathom such a tremendous feat.

>>19588479
You don't talk to judges. You don't even know when they are there. The restaurant needs to operate at high standards such that they can pop in at any time and without your knowledge.

>>19585984
Let me explain it such that even Reddit tier retards can understand.
One star means it is worth going to if you are in the area.
Two stars means it's worth making a special trip.
Three stars means it's worth basing your travel plans around.

For example. Fuck France.
Oh, is that where Alléno Paris au Pavillon Ledoyen is located? Well maybe I'll visit.
That's a three star.

Oh, Paris was raped by a pack of wild Asians and the restaurant is closed and we had to relocate? Well Le Skiff Club isn't that far away. We should go there.

Oh, they are booked and only one star restaurants are available? Fuck France. We have a Chick-fil-a at home.

>>19590167
nice reddit spacing you faggot tourist

>>19590196
Not him, but your "le heckin' reddit" post is peak NPC behavior.

>>19590196
>>19590199
I beat the shit outta both a ya’ll for Ray Peat.

>>19588282
Keep crying Gordon.

>>19590199
cry about it

Restaurants are so gay

>>19590221
Nice webm of YOU and YOUR "FRIEND" LMAO.

>>19590221
Imagine being a grown man going here unironically

>>19590196
That is simply breaking up related items. Old fags use empty lines to help reading comprehension. Back when reading comprehension existed. Reddit spacing would have a blank space after every line.

>>19588282
Sorry bro
https://youtu.be/hNJ5gnFXmhs?si=9kQ43G6qiUawV6Y2

>>19590221
Why can't these disgusting faggots eat like normal people?

He is right about knorr stock cubes

>>19585666
Michelin should kick this guy HARD, in the vagina, and then rip another star off of his restaurant, just for being a whiny little bitch about it!

>>19589704
No... No legacy. In fact, when the head chef dies, it is tradition that the restaurant lose a star. (as explained in the movie 'Ratatouille'.)

>>19588312
He did not make Gordon cry, it was his choice to cry.

How many stars do you have anon?

>>19590430
so which subreddit did you learn this from?
>>19591207
NEET fellates powdered soup seller

>three Michelin star stock cube

>>19588211
kek why post your own face as a reaction

>>19585666
If a chef wins a Michelin star, does the Michelin Man present them with the award?

maro gets to make christmas trees out of mushrooms

gordon puts canned chili in bags of crisps for zoomers on youtube

>>19585666
is he steven seagall of cooking?

>>19586297
they made it to get people to drive to more restaurants and in turn buy more tires.
so nothing.

>>19588177
>gastronomy

>>19591562
It was the perfect word, you little turd.

>>19590141
See Gordon Ramsay's show 'Boiling Point.' Theoretically they don't know, but actually they always get tipoffs and know who the judge is. When a judge comes to Gordon's restuaraunt they all know (how exactly is not shown, but somehow they found out) and make a huge deal about it in the kitchen

>>19592608
He knew, and he still blew it. Lmao gordlets seethe.

>>19591702
>hmmm two cuts of meat
>I pick the one that costs 10x as much
Such an art.

>>19591562
Why are you posting an image of a little cartoon girl? Are you attracted to little girls? Is that the entertainment you enjoy; cartoon adventures of little giggling girls? Why do you have that image saved? That's some weirdo shit, buddy.

Your opinion on food-related issues is even less respected when accompanied by such images. You're outing yourself as an awkward man-child with pedophilic tastes.

>>19594232
>Why are you posting an image of a little cartoon girl?
she cute
>Are you attracted to little girls?
tee hee hee I dunno *blushes*
>Is that the entertainment you enjoy; cartoon adventures of little giggling girls?
yah, is cute.
>Why do you have that image saved?
cus is cute (ꈍᴗꈍ)
>That's some weirdo shit, buddy.
blegh (≧▽≦)
>Your opinion on food-related issues is even less respected when accompanied by such images
why you hate cute things señor smarty pants (@_@)
>You're outing yourself as an awkward man-child with pedophilic tastes
ur mom lol

>>19585666
Why is a tire company an authority of restaurants? Because they decided they were and started selling a book to tourists. They can only hire a dozen or so critics per major city and those critics can only go to a restaurant to review it maybe once every 2 years. Their reviews and ratings are less accurate than whatever you'll find on yelp.

>>19585666
He ripped every menu item he ever had from the Roux brothers.

>>19589508
>Gordon won
only thing gordon won is half a million in plastic surgery
if he wasn't such a narcissistic cunt he wouldnt have had every ass scratch filmed back in 1998-2003. now there's clear footage of him looking older and uglier 20 years ago than he does now. gordon looks like a fucking skinwalker now
at least marco never fell to those lows

>>19595425
The most egregious instance of this was when he stole pierre koffman's braised pig trotter from Albert Roux's secret recipe book, and gave credit to Koffman on his own menu. What a little rapscallion Marco was.

>>19595425
the plates too
that gordon then went on to steal a second time for his own restaurant

>>19585666
Literally whomst?

>>19595543
the greatest white chef who ever lived

>>19595543
John Pierre Rahmen, the chef who reinvented British cuisine.

>>19594232
this is an awkward man-child with pedophilic taste website

Not letting this thread die

The Cubes.

>>19596703
Based.

>>19596703
Meanwhile Gordo Hacksays quotes

>>19585666
They make tyres, you stupid asshole. Who the hell cares what they think about food?

>>19597199
Peugeot makes cars, but they also make an incredible pepper mill, you dumb son of a bitch.

>>19597214
Peugeot history is a rabbithole.

kek he lost 130 kilos when he became a vegan for 9 months
https://youtu.be/8xO7gZOOkC8?t=661

>>19597312
>Peugeot, this is Marie with customer service
>Hey, Marie, can I still get one of these?

>>19585666
>And let's not forget: you don't need to have Michelin stars to be a great chef. My mother never had Michelin stars and she was a great chef. It comes from the heart. And that's what you need, heart.
https://www.youtube.com/watch?v=dIQCMG-kTfo

>>19586032
BBS is a national weekly holiday friend don’t talk down to McDonalds

>19597537
Fuck off attention whore.

IT IS MY CHOICE TO BUMP THIS THREAD.

>>19596841
did he have sex with that fish

>>19588023
That made me like him way more

>>19588282
Haha - he made you cry and you're still coping

>>19595509
Link? Haven’t heard about this, and a cursory google search came up with nothing.

>>19599840
See
>>19586289

That's what he called it on his menu at Harveys. It came from the horses mouth in the tv show where he cooked for all his previous chefs. Specifically the one where he made and demonstrated the pigs trotter.

>>19599840
Because I'm feeling nice.

Skip to 5:00 mark
https://youtu.be/XPX8j2dvc_k

>>19599840
Oh and I was joking/moking the guy I was responding to. Albert roux ran La gavroche and Pierre Koffman ran La tante claire. Two entirely different restaurants, but both Marco worked at before running his own restaurant.

>>19590069
>what does he make besides toast
Uhm... pigs feet?

>>19590141
kek imagine believing this bullshit. what world do you think youre living in?

>>19585666
I look like this and have this hair

>>19587762
Who cares what cut they use if it tastes good