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/ck/ - Food & Cooking

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19583475 No.19583475 [Reply] [Original]

I made enchiladas. Used canned chipotles in adobo sauce for part of the enchilada sauce... no bueno... way too much smokey flavor

>> No.19583476

buy dried chiles, rehydate them in boiling water briefly, then blend it with beef or chicken stock, that should be the base of your sauce

>> No.19583507

>>19583475
>canned chipotles in adobo sauce
nooo those are so good when you use them right though

>> No.19583539
File: 1.49 MB, 926x7362, Screenshot 2023-07-04 at 11-44-43 _ck_ - Made enchilada sauce from scratch for the first ti - Food & Cooking - 4chan.jpg [View same] [iqdb] [saucenao] [google]
19583539

>>19583475
ignore the last post

>> No.19583550

>>19583475
i like what you did. i feel if you want to make enchiladas you should keep corn tortillas stocked like 80% corn 20% flour. fry them up. the chipotle in sauce is good but one of those small cans can be used for a great quantity of chicken. i just use it sometimes into the chicken tinga. and emulsified queso fresco w diced hatch chile and jalapeño is better than busting a nut.

>> No.19583580

>>19583476
Also run it through a strainer since it may be a but airy after blending

>> No.19583641

>>19583475
They look pretty good, can we see a slice?

>>19583476
Nice, I’ll have to try this.