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/ck/ - Food & Cooking


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19581720 No.19581720 [Reply] [Original]

I am making scalloped potatoes. Never made them before, briefly read a recipe. I'm going to be using leeks, onion/garlic, rosemary and thyme, cream, Dijon mustard, parmesan and Po-Tay-Toes.

>> No.19581737

>>19581720
lol, you've bare even peeled them. They look totally unprepared. I suggest you watch a video or read the recipe thoroughly. You haven't even cut the other vegetables either.
Embarrassing 0/10

>> No.19581743
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19581743

>>19581737
I'm not going to peel them lass

>> No.19581761
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19581761

Problem?

>> No.19581766
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19581766

>> No.19581769

>>19581761
kek, looks kinda like a cock when you hold it in the place where your cock would be had you removed your pants. By doing it on the outside of your pants while wearing said pants, you are creating the illusion that it's a real cock even though it's just a potato. I have to say, it's really well done

>> No.19581773
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19581773

I'll gently heat the cream and stir so the Dijon and become one.

>> No.19581778
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19581778

>>19581769
Kekt and chekt.
Rosemary, garlic and thyme time.

>> No.19581798
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19581798

Layering time

>> No.19581802

>>19581720
sounds ok
parboil the potatoes though

>> No.19581804
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19581804

>>19581802
No.

>> No.19581813
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19581813

One last layer of Po-Tay-To

>> No.19581820
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19581820

Pour over the mustard cream and some parmesan on top. I tried the cream earlier and wept.

>> No.19581826
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19581826

Into the oven for however long it takes.

>> No.19581914

way too much effort
baked potatoes have better taste and texture than scalloped potatoes and they take no effort to make
>take potato from bag
>optionally wash it
>put it in oven or campfire

>> No.19581918

>>19581769
Lol

>> No.19581920
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19581920

>>19581914
So in other words you're lazy.
Do you want some chicken with your scalloped potatoes? Should I microwave them?

>> No.19581988
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19581988

Dish was a bit small

>> No.19581999

>>19581988
looks great

>> No.19582034
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19582034

>>19581999
I'm looking forward to trying it. That Dijon cream was so good. I should have put some ham in it. I'll do some Clickipani to go with. I found these. Can you believe someone just left them in the carpark haha

>> No.19582042

>>19581988
Looks good. If you're a woman, great work and may you snag a fine husband. If you're a man, you should have just made baked potatoes an a steak.

>> No.19582054

>>19582042
t. Basic Bitch

>> No.19582069
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19582069

Clicken

>> No.19582175
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19582175

Chimkens

>> No.19582188
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19582188

Whoever told me to make baked potatoes should kill themselves. I just tried those scalloped potatoes and had a sissygasm.

>> No.19582323

>>19581988
looks like shit

>> No.19582432
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19582432

Oops lmao

>> No.19582437

>>19581804
>
sorry I thought they were raw

>> No.19582444
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19582444

>>19582437
They were raw. Then I cooked them...

>> No.19582466

>>19581737
>He peels his tots, thereby removing the tastiest part

>> No.19582478

>>19582444
how,, in the casserole? they
might be a little underdone.

>> No.19582481

>>19582437
The heat of the oven cooks the potato

>> No.19582485
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19582485

>>19582481

>> No.19582490

>>19582478
They're not underdone. I checked them.

>> No.19582495
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19582495

>>19582485

>> No.19582496

>>19581813
You don't need to spell it phonetically. We all know the potato. You always have to add cutesy bullshit to your little cook-alongs. I wish there were more people who made threads like this but I wish they'd keep their cringey personalities out. "kekt and chekt"? No. Don't add that kind of seasoning to your posts. You wept? No you didn't. Chimkens? Wow, just die. Sissygasm? Okay, I'm done. You're garbage.

>> No.19582526
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19582526

>>19582496
Lmao. I don't know if you've noticed but my threads are pure shitposting and winding you lot up is the main objective.

>> No.19582528

>>19582496
I think it is safe to assume this palace will be butter without you here. You sound boring and terrible to be around. Hope your loif 'urns 'round one day, although I doubt it wheel.

>> No.19582532 [DELETED] 

>>19581988
Don't know what that shite is meant to be but it isn't scallops

>> No.19582536

>>19582528
This palace is already pretty buttery with him hair. I imagine if he leaves this palace wood be buttery and silky. Skuttery.

>> No.19582540
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19582540

>>19581988

Don't know what that buftie shite is meant to be but it isn't scallops.

>> No.19582546

>>19582540
That's a potato fritter.

>> No.19582547

>>19582536
Skuttery, butt hopefully not cluttery!

>> No.19582582

>>19582547
You mean cutlery?

>> No.19582618
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19582618

>>19582496
Po-Tay-Toes
You can boil 'em, you can mash 'em, you can stick 'em in a stew.

>> No.19582860

>>19582582
I meant cuntlery.

>> No.19582868
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19582868

>>19582860

>> No.19583266
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19583266

Beautful

>> No.19583775
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19583775

>>19582496
Sounds like you're having a reverse sissygasm their lass.

>> No.19583811

>>19581988
>>19582188
tbqh you cook like a fucking honkey.
Your food is both burnt and bland, but I admire your effort.
Try lower temps for longer, and maybe finish under the broiler (both chicken and taters) and season a bit more.
Whip together a sauce for your chickems, or marinade them at least.
Shit can be awesome.
u got tha sprit buddy i beliebe in u

>> No.19583814

>>19583811
btw congratulations on actually cooking, you’re better than 90% of this board.

>> No.19583846

>>19583811
>>19583814
No.

>> No.19583960

>>19581720
> you know whats a good idea, lets take a square chopping board and cut out 20% of it

>> No.19583987

>>19583960
>Holz-schwein
You will obey.

>> No.19583991
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19583991

I like my scallops slightly burnt.

>> No.19583993
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19583993

>>19583987

>> No.19584198

>>19583811
>sauce with creamy, cheesy potatoes
fat

>> No.19584250

>>19584198
Sees delicious rich and fatty food, first thought is CALORIES and how much weight you'll put on if you eat it.

Definitely fat! I'm not the anon by the way.

>> No.19584379

>>19583811
Fuckin retard.

>> No.19585627

where's the scallops fucking sped