/ck/ - Food & Cooking

Margherita, thin crust.

>>19576746
For me, it's wild venison and kujo leek.

>>19576755

>>19576755
Either they have giant hands or that pizza is really smol

>>19576746
Detroit style

>>19576746
American. Everyone knows it's the best whether they admit it or not.

Hot Carl. We do things a little differently here in Kelly Fornia.

>>19576746
thin crust kebab mayo pizza

>>19576746
In teglia Romana because you can get awesome results with little cost and effort (no knead) and crappy home ovens

>>19577338
that's not pizza

>>19576746
I like wine poached figs, gorgonzola, mozzarella, bacon, basil, and finished with a balsamic swirl for my favorite pizza.

>>19578999
that looks very nice anon

Every pizza is a good pizza. Kosher chads rise up

>>19579007
I really like the combination of toppings. When I got my pizza oven I told myself I wouldn't eat pizza from other places until I got really good at making it. Now I don't eat pizza unless I make it but I do steal topping ideas from places I liked in the past.

>>19576755
This looks good

>>19576746
A thick sloppa from one of the chains. I'm a sucker for mass produced sloppa pizza.

Bismarck

>>19578999
based, I do pan seared apple/pear in turbinado and balsamic, fresh mozz, Romano, gorgonzola, caramelized red onion (turbinado, salt, balsamic, butter, 4+hrs), cream and butter for "sauce" on the parbake, and then bacon and honey balsamic reduction before serving. Usually the fan favorite of the night.

>>19579133
That sounds pretty tasty as well

>>19576751
imagine being this basic. Kys eurofag.

I eat the edges first and then the inner part

Any of you niggas got any tips for making good pizzas? I've been mechanically making them for over 3 years for work and I really don't know if I'm at the pinnacle of pizza making or if I'm a big pizza fish in a small pizza pond.

I made Max Miller's Roman pizza and this shit is unironically fucking godlike.

>>19579619
What do your pizzas look like?
How do you make them?

>>19579911
I'm basically a sperg so I think having a perfectly round pizza with perfectly distributed toppings is ideal. I know the roundness of the base doesn't mean shit but I like it. I also spread the sauce all the way to the edge because more pizza. Except for pizzas that have a barbeque base because the hot sauce will burn you and stick to your hands like prison napalm. It also looks burnt when it isn't. I use a machine that flattens out the dough into a vaguely circular shape and put it in a shitty pizza oven that needs to be replaced. We have a barbeque sauce base that's literally just barbeque sauce and nothing else. We make a napoli sauce and we have a "special" that is just a sweet chilli base with cheese and sour cream. Every single topping I use is: ham, bacon, salami, pineapple, fetta, avocado, cherry tomatoes, mushrooms, roasted capsicum, olives, sardines and basil. I feel like everything I make is shit and I feel like one of you fuckers that are actually enthusiastic about pizzas might be able to make something great with the shit I have access to.

>>19576746
the kind that is hot, fresh, and in front of me

>>19576746

Chicago deep dish. "Real" Italian pizza is good and much healthier, the kind of thing you can eat every day. But maxxing out the cheese, sauce, and dough so that normal pizza rules no longer even apply? That's fucking based. I only eat it once a year but it is so worth it. Fuck the haters, deep dish supremacy.

>>19579974
You do this for a business?

>>19579999
Checked and yes. I'm technically a dishpig but I have 2 days a week where I come in exclusively to make pizzas because I have some kind of knack for it.

>>19576746
>What is the best type of pizza?
i'm thinking the 'bar pizza'
thinking about buying one of these boys after watching /ourguy/ Chef John
t. al/ck/oholic

>>19579769
based ancient food reconstructor

ham and pineapple

how would i go about cleaning this pan?
mushroom cheese sauce pizza
and another pizza

Philly cheesesteak pizzas are amazing

>>19580008
I have no idea, I make Neapolitan pizza myself and don't know how to make any other ones.

>>19579986
>Chicago
>>19579986
listen, you fucking loser. if i ever see you on the street and i know you made this post, you're going to regret ever calling that decaying casserole a """"pizza""""

>>19577338
Correct.

>>19581667

>Dough
>Tomato sauce
>Cheese
>nnnnOOOOOO IT'S TOO THICC IT'S TOO DELICIOUS YOU CAN'T CALL IT A PIZZA NOOOOO

Get a life purist fag. America is just another region of Italy, it's real authentic Italian pizza because Chicago Italians made it. Cope, seethe, and most importantly, suck my tiny limp cock

new york slice
best topping is black olives

'go 'za, no question about it bud

>>19576746
BBQ chicken bacon and red onion.

>>19576746
I guess American? I make pizza a lot by hand now and I always try to get it to look like a dominos. clearly defined edge, deep crust dusted with semolina, lots of cheese, because that's what I ate and enjoyed before I decided that was getting expensive and needed to make one with store bought ingredients.
it's a good all rounder pizza, occasionally I will be adventurous and attempt a regional style but the general "American" pizza is dependable and tasty and I don't suck at making it.