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/ck/ - Food & Cooking

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19575213 No.19575213 [Reply] [Original]

I'm about to bake ribs in the oven, I've rubbed them with a basic brown sugar/paprika/cayenne seasoning and I'd like to do them low and slow. I'm wondering if I should blast them with 400f heat for like a half an hour to form a crust to keep the moisture in while they bake.... is this a bad idea?

>> No.19575233

That is the opposite of what most recipes suggest. If you have no experience whatsoever don't try to be creative.

>> No.19575235

Simmer them in beer, then grill/broil (for you dumb cunt Americunts) and baste regularly. Recipe I got off the Budweiser BBQ sauce package

>> No.19575261
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19575261

>>19575233
>B-B-BUT THE RECEPIES
Shut the fuck up you literal retard, if a recipe told you to jump off a bridge, would you do it?

>> No.19575274

>>19575261
you're so far up your own ass I can't even begin to explain how smooth your brain is

>> No.19575279

>>19575274
>I can't even begin to explain
That's right, you can't explain jack shit because you need a recipe to hold your hand for every meal you cook.

>> No.19575305

Fuck it I'm heat-blasting these bad boys, they're going to be the best ribs you've NEVER had.

>> No.19575322

enjoy your dry ass ribs

>> No.19575324
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19575324

>>19575322
Well they won't be dry, we've already been over this...

Is this place retard central or something?

>> No.19575438

Post the results when you're done so we can laugh at you, dumbfuck.

>> No.19575503

>>19575235
>then grill/broil (for you dumb cunt Americunts)
Broil makes more sense than grill, as a grill is "a metal framework used for cooking food over an open fire; a gridiron."

>> No.19575507

>>19575213
Yes this is a bad idea. Just mop on some BBQ sauce for the last half hour or so of cooking and let it tack on.

>> No.19575521

>>19575324
Well you're here, so yes.

>> No.19575545

>>19575324
>dey aint gonna be dry cuz I said dey aint gonna be dry
dey gonna be dry

>> No.19575582

Reverse sear works on steaks and experimentation is always good. Fire away OP. Just don't be asshurt when you ruin them

>> No.19575947

Well, they're amazing.

I'm never taking advice from /ck/ ever again after this thread.

>> No.19575953

>>19575947
People... take /ck/'s advice? You know you can just google food stuff, right? How to not fuck up ribs isn't some state secret.

>> No.19576535

Damn bud you are down pretty bad.

>> No.19576555
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19576555

>>19575213
This is the last time I made ribs, hard to go wrong with them.

>> No.19576573

>>19576555
Exactly how fat and rotund are you?

>> No.19577511

>>19575213
If you're going to try that, use the broiler, not 400f.