[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.25 MB, 1079x1434, Screenshot_20230805_033015_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572019 No.19572019 [Reply] [Original]

Mississippi here we come! And India. This is a fusion cookalong.

>> No.19572025
File: 623 KB, 996x648, Screenshot_20230805_033032_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572025

Chuck. On sale. Woo hoo!

>> No.19572028
File: 619 KB, 1079x776, Screenshot_20230805_033103_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572028

Ghee, in. Carbon steel, no rivets.

>> No.19572031

>>19572019
>AAAH JEWS! gravy
Is this the Stormfront brand gravy?

>> No.19572033
File: 1.11 MB, 1080x1364, Screenshot_20230805_033335_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572033

Cumin seed.

>> No.19572036

>>19572031
No foreskins were harmed during production of this meal.

>> No.19572038
File: 680 KB, 1021x806, Screenshot_20230805_033355_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572038

Cumin....IN!

>> No.19572044
File: 1.15 MB, 1079x1329, Screenshot_20230805_033052_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572044

Fat removed

>> No.19572046
File: 929 KB, 1078x1407, Screenshot_20230805_033119_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572046

Searing

>> No.19572048

>>19572019
nice, let's see how this shapes up.
i like to slow cook a top round roast with extra tallow, a jar of olives, jar of pepperoncinis, onions, garlic, a bit of beef stock, and a bunch of oregano. makes for really nice italian beef

>> No.19572051
File: 726 KB, 1047x806, Screenshot_20230805_033404_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572051

Toasty cumin

>> No.19572055
File: 851 KB, 1009x1082, Screenshot_20230805_033202_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572055

Kroger pepperoncinis are pretty gud.

>> No.19572059
File: 685 KB, 1078x952, Screenshot_20230805_033215_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572059

Fairly clean list

>> No.19572060
File: 1.07 MB, 1046x1328, Screenshot_20230805_033417_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572060

Washed basmati. Getting a little color now frying in the ghee.

>> No.19572063
File: 1.02 MB, 1078x1407, Screenshot_20230805_033225_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572063

No stems allowed! If I can't eat it keep it off my plate.

>> No.19572068
File: 1.05 MB, 1079x1434, Screenshot_20230805_033133_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572068

Zesty. Saving the rest of the lemon for a crab feast later this week. Yum!

>> No.19572073
File: 1006 KB, 789x1306, Screenshot_20230805_033239_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572073

Chunk the chuck

>> No.19572078
File: 1.04 MB, 1080x1434, Screenshot_20230805_033248_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572078

Add the ranch and ahhh jews.

>> No.19572081
File: 1.07 MB, 1078x1409, Screenshot_20230805_033432_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572081

Zest and salt into the pot! Almost there!

>> No.19572083
File: 943 KB, 1080x1356, Screenshot_20230805_033258_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572083

Add the peppers and all the juice. ALL THE JUICE! And the butter.

>> No.19572085
File: 509 KB, 832x806, Screenshot_20230805_033324_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572085

Add lid. Manual, high pressure, 45 min.

>> No.19572086
File: 408 KB, 896x755, Screenshot_20230805_033450_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572086

Add the rice, ghee, and cumin. Push play.

>> No.19572088
File: 567 KB, 1078x806, Screenshot_20230805_034635_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572088

So close!

>> No.19572107
File: 351 KB, 717x716, Screenshot_20230805_040531_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572107

Unplug

>> No.19572111
File: 321 KB, 956x690, Screenshot_20230805_041528_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572111

Let the pressure drop naturally

>> No.19572113
File: 1.19 MB, 1078x1347, Screenshot_20230805_041558_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572113

Oh, WOW! Feelin a bit moist rn. Whew!

>> No.19572116
File: 602 KB, 1019x806, Screenshot_20230805_041646_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572116

This shit not lookin too bad either

>> No.19572118
File: 1003 KB, 1078x1230, Screenshot_20230805_041624_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572118

Beefy savory peppery

>> No.19572123
File: 1.11 MB, 1079x1272, Screenshot_20230805_041712_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572123

Mild yet fragrant. Can stand on its own or work well as a side.

>> No.19572134
File: 1.35 MB, 1079x1360, Screenshot_20230805_041634_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19572134

And there you go. The beef is fork tender yet not overcooked. The rice is rich, spicy and bright. Delicious, simple, easy, fast, and cheap. Thank you for reading my cookalong.

>> No.19572146

If you didn't figure it out I just made a very simple jeera rice and a mississippi pot roast. My first time combining the two for a meal. Highly recommended!

>> No.19572163

>>19572134
looks pretty good

>> No.19573037

wash your rice cooker

>> No.19573054

>>19573037

This.

>> No.19573085

clean your fucking kitchen you filthy faggot

>> No.19573325

>>19573037
But why? Will it cook rice better if I clean it? I don't understand.

>> No.19573342

>>19573325
This nigga wants ants

>> No.19573364

>>19572063
this, so many people leave them in and it pisses me off to no end

>> No.19573399

>>19572134
Are you brown?

>> No.19573408

>>19573399
>are you brown
I took the stems off. Of course I'm not brown.

>> No.19573437
File: 3.40 MB, 360x640, 1688383163692731.webm [View same] [iqdb] [saucenao] [google]
19573437

>>19573399
they don't remove steams, shrimp tails or shit vein

>> No.19573553

>>19573437
He's adding more water to his pot, what's special about that?

>> No.19573560

A friend of mine from college became a special investigator in DOJ/FBI. He investigates pedophiles. We hung out a while ago and he was telling me about a big case that involved several different agencies across a couple different states. They arrested over 100 people and all of them were heavily into food, had refrigerators, stoves, talked about what they were going to eat, etc. He told me 'eating food doesn't make you a pedo, but all pedos eat food' I think about that a lot on this website.

>> No.19573565

>>19572134
Looks very nice but not sure about the rice itself... looks chewy and/or greasy.
The beef is probably fantastic.

>> No.19574147

>>19573565
And you would be right on the rice. It was just a little chewy, but that's better than broken and mushy. I added some water on the reheat for today and that fixed it, so, no biggie. It wasn't greasy though I did notice that this ghee was crazy yellow. I bought this ghee. My homemade stuff has never been dayglow yellow.