[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.03 MB, 3782x2686, PXL_20230803_125247476.~2_exported_800_1691082619331.jpg [View same] [iqdb] [saucenao] [google]

19566304

Anonymous Thu Aug 3 17:14:39 2023 No.19566304 [Reply] [Original]

What do you think of my tomato tart /ck/?

>>	Anonymous Thu Aug 3 17:15:34 2023 No.19566308 there's no cheese did you make the crust?

>>	Anonymous Thu Aug 3 17:23:07 2023 No.19566326 >>19566304 That tomato tart really made me reflect on my own toxic whiteness. OP here, I forgot to mention that I'm trans.

>>	Anonymous Thu Aug 3 17:24:20 2023 No.19566331 >>19566304 I prefer watery tarts but this looks good too

>>	Anonymous Thu Aug 3 17:35:11 2023 No.19566361 >>19566308 Yeah, it's a pastry crust I made yesterday. There's parmesan under the tomatoes.

>>	Anonymous Thu Aug 3 17:41:06 2023 No.19566377 >>19566304 Pretty. Mustard?

>>	Anonymous Thu Aug 3 17:48:00 2023 No.19566401 >>19566304 Vegan pizza be like

>>	Anonymous Thu Aug 3 17:55:49 2023 No.19566417 >>19566401 Not vegan, there's butter in the pastry crust and a little parmesan cheese.

>>	Anonymous Thu Aug 3 17:59:34 2023 No.19566424 >>19566304 Brushing the pastry with eggwash would drastically improve it's looks.

>>	Anonymous Thu Aug 3 18:15:08 2023 No.19566470 >>19566304 It looks retarted

>>	Anonymous Thu Aug 3 18:15:18 2023 No.19566471 add flavoured oil and cheese under the tomatos

>>	Anonymous Thu Aug 3 23:07:01 2023 No.19567176 >>19566361 Was this the rec from yesterday with 1.5c flour 4 tbsp oil and 1 tsp baking powder?

>>	Anonymous Thu Aug 3 23:09:05 2023 No.19567187 >>19567176 I used Claire Saffitz's recipe for rough puff pastry. It's not the first time I've used it but it's usually quite good. I had to work this batch a little more than normal though so it's a bit flat.

>>	Anonymous Fri Aug 4 00:43:59 2023 No.19567458 >>19567176 I'm also waiting for that other guy to post that. Said he was going to let it sit overnight.

>>	Anonymous Fri Aug 4 00:49:36 2023 No.19567473 File: 566 KB, 496x266, Tim of Fishes.gif [View same] [iqdb] [saucenao] [google] >>19566331 Based.

>>	Anonymous Fri Aug 4 00:53:28 2023 No.19567482 File: 10 KB, 167x213, 1595377873981.jpg [View same] [iqdb] [saucenao] [google] >>19566304 >>19566424 This. And a few twists of fresh ground pepper. Otherwise, looks good.

>>	Anonymous Fri Aug 4 01:18:46 2023 No.19567547 >>19566304 would/10 you did well, anon sama

>>	Anonymous Fri Aug 4 01:42:30 2023 No.19567628 >>19566304 I like it. the yellow tomatoes really make it look much better