/ck/ - Food & Cooking

>>19543165
thats not encona

>>19543168
is that a sauce or did you have a stroke? post a pic.

that's not how my abuela used to make it

>>19543165
their delishes, the whole family

>>19543165
El Yucateco is gross. It tastes like artificial garbage.

>>19543165
I’m making my own

>>19543306
This you lazy fucks

Is there other Lao Gangma that whorth trying beside the spicy chili crisp?
I just had the one that have pork pieces and it was kinda meh.

>>19543168
fpbp
based encona chad
>>19543178
cringe enconacel

>>19543889
I tried the rotten bean version and it was foul

>>19543889
Lee Kum Kee brand Chiu Chow is delish

>>19543906
seconding this. I won't waste my money on another.

Get some Bunsters up ya!

>>19543165

>>19544298
haven't tried that flavor. how much hotter is it compared to the original?

>>19543949
I avoid sauces with stupid names on principle. I'll never eat anything with ass or shit in its name.

>>19543165

>>19544336
i'd say like four times hotter, but it's pretty balanced out by the pineapple in it. it's "sharp" though.

>>19544345
nice. I'll keep an eye out for it.

>>19543306
I do too but it never lasts more than a couple weeks. sometimes you just need something good in between fermentation cycles.

>no cholula

>>19543165
el yucateco is the samuel adams of hot sauce

real motherfuckers go for the flavor of arizona gunslinger

>>19544660
what does that even mean? you're trying so hard to be witty but it just comes off as nonsensical.

>>19543165
>1 part green habanero Yucateco
>2-3 parts sour cream
>garlic powder, salt and lime juice to taste
The perfect dip for fries

>>19544666
it's the hot sauce brand that all hot sauce faggots glom onto when the branch out from franks red hot or cholula for the first time

I just put chili pepper, salt and vinegar in a blender. Sometimes I add raw cane sugar, seaweed, coriander seeds, miso or dried flowers. Or wormwood, angelica root, cacao powder or sesame seeds.

>>19543165
/thread

>>19544671
oh yeah and optionally finely chopped cilantro, that goes well in the sauce also

>>19544714
>posting the miller high life of hot sauces
yeah no thanks

>>19544714
Based. The little man on the label makes me feel relaxed.

>>19543165
how does the black label compare to the original or red habanero?

Isn't hot sauce made for masking the rotten meat taste?

>>19544714
Owned by McCormick. Fuck that shit.

>>19544798
poor asians did that with spices that are overwhelming so youre half right

>>19543165
5>3>2>4>7>5>1

>>19544931
is this a new Tommy Tutone song?

>>19544931
bro 5 is there twice. i'm just going to assume that the second was meant to be 6. but don't let me catch you slipping like this again

>>19543165
>hot sauce thread
>no vark
did the shills finally leave

what's the hot sauce that's at almost every Mexican restaurant? I really like that one.

>>19546160
what's the bottle look like? those places usually have OP's picrel or valentina.

>>19544950
only good post here

>>19544341
The black truffle sauce of theirs is elite

>>19543949
Blow Out Your Jorts flavor when?

Had some meatballs and BBQ sauce and someone added three or four drops of this not knowing what it was.
It's supposed to be 4 million Scoville extract.

>>19546647
>Self reply
Pathetic. Just for you though I'll post a shit hot sauce thread Tommorow with assblaster 9000 sauces instead of having a decent thread of tasty but widely available sauces.

>>19543165

>>19546471
that's the one!

>>19546471
This one has a sort of curry spice taste to it which isn't unpleasant

>hot sauce you say?!

believe it or not, Sticker Mule makes a decent hot sauce.

>>19547984
i look like this and i react like this to the mention of hot sauce

>>19548025
are you proud of that?

>>19544341
This stuff is great. Their habanero honey mustard sauce is also amazing on tendies or pizza.

this thread made me spend 60 bucks on hot sauces.

thred reminded me to order another bottle of this stuff

It's tasty but not really that hot. Maybe 10x tabasco?

>>19543165
>top tier hot sauces

>>19544341

Melinda's original and creamy ghost pepper sauce are both absolutely fucking delicious.

picrel is one of the best pre-made chipotle hot sauces I have ever tried.

>>19543168
Based encona brother

anybody else mix? I do a bottle that's 60% texas pete, the rest yuka habanero.

>>19543302
Your asshole tastes like artificial garbage, you uncultured swine

>>19548631
when I have a bunch of bottles with only a couple tablespoons left I mix them all together. moat of time it makes a really good sauce. once I added a smoky one in with some fruity ones and it tasted like battery acid. I try to keep similar flavors together now.

you guys ever try this guy's hot sauce?

>>19543949
>SHIT THE BED AUSSIE HOT SAUCE
kek, these extravagant hot sauce labels are only rivaled by the insane meme supplement pills on /fit/

>>19548819
yep. it isn't too bad. I like Heartbeat better. that's the brand he's trying to copy.

>>19548880
>brand he's trying to copy
it's literally made by heartbeat as a promotion

>>19548880
Heartbeat is noted as involved in the label

>>19548953
they make a good pineapple habanero sauce

>>19543165
>God tier
Red hot
Tapatio
>Great tier
Valentina
Tobacco
Chili paste at Asian spots
>Good tier
Cholula
Sriracha
>Shit tier
Idk I love hot sauce

I've tried hundreds of sauces. the only ones I keep going back to are made by Tabañero. their xxx and peach bourbon are excellent.

>>19548819
I head his hotsauce is pretty good

>>19549289
After trying better sriracha. I can't go back to Huy Fong.
There's a chemical taste in it that stands out compared to higher quality sriracha sauces.

People in the "community" hates Truff, but I love it.

>>19549371
it's a little too sickly sweet for my sensibilities but overall yeah, that shit's pretty delishes.

I find the Trufflin' brand is better †bh. Absolutely magic on some mi goreng or similar noodre

>>19548803
you should write that shit down anon and make your own "superior sauce" you can even call it that.

>>19543165
i love hot sauce but start sweating from the back of my head just by eating frank's red hot or siracha.
God is mocking me.

>>19549436
we're all mocking you

>>19549447
One day you'll be old and every food you loved will try to kill your colon.

Enjoy the spice while you can fren.

>>19549436
>>19549447

>>19549479
sorry anon. I will make the best of it while it lasts

>>19549479
take a Zantac and treat yo self

>>19543165
for me it's green tabasco.
if i had to pick one hot sauce to take with me on a lone island it would be this. gallon size.

>>19549686
this is so good on pasta bakes and similar, and a nice drizzle over some freshly roasted chicken. hmph.

>>19543165
definitely a top tier sauce. the green one is go to for tacos.

>>19548021
pretty underwhelming desu

The Mayan recipe one is perfect for quesadillas

>>19550315
that one is a kind of torture, because the flavour is so appealing and interesting but the heat is so much that you can't enjoy it as much as you want because the more you taste it the more pain it brings and it's a viscous cycle, I fucking love it

https://youtu.be/jb-Hwv-G9QA

>>19550338
I completely understand. It's the perfect balance tho

>>19550376
I'm gonna make natchos tonight just so I can use it. My beef mince is frozen but I'll get a chicken breast thawing now

>>19550376
>>19550404
aww fuck yea

I didn't have any fresh veggies or herbs in the house but is great. There's a lot more cheese under the chicken than you can see. Chicken is cooked with taco seasoning with added chilli powder and smoked paprika. Dumping the XXXX on now...

>>19544775
>>19544775
Nobody ever talks about this, despite motherfuckers always talking about how black label is """the best""". It's made with smoked or charred peppers, and it tastes like licking the bottom of a dirty charcoal grill.

>>19550911
It is glorious with steak, GLORIOUS

For me it doesn't mesh well with much else, although I suspect it'll be nice with grilled or broiled fesh although I haven't tried that yet. But with steak, man it is something magical going on there

>>19550918
Alright, you've swayed me, I'll try it with steak some time. But if it still tastes like shit, we'll be having words, anon.

>>19550933
I'll remember this conversation and you can expect me to visit any and all el Yuc threads at some point or another so just post a pic of the black bottle somewhere in any future threads, and report on your findings, and not unlike a fly you will catch me eventually.

god speed anon

>>19544950
I wonder how many people in this thread actually look like this. Its not like its just a meme, I see the soibeard + fat + glasses combo all the time in public wherever millennials are

Yucateco is good and cheap. All the other ones at or above its level are way pricier.
Hot sauce is not a poor man's game unless you want to make the shit yourself.

>>19544775
tastes like an ashtray, I stupidly bought some package of 6 bottles one time assuming black label just meant hotter but it actually that means instead of using 1% charred peppers they use 100%

>>19550983
most of the people on this entire site don't look like anything worth being proud of, so they're all just looking for other ones they feel good about punching down to

>>19550315
Thanks anon!

>>19543902
filtered gweilo

>>19550911
oh. well I like smoky sauces. haven't opened the bottle I bought yet. I might use it tonight.

>>19548701
Valentina and Cholula taste LOADS better than El Chupacabra.

No one mentioning the fake salsa brings me tremendous joy.

I was gifted a set of really excellent hot sauces from hawaii. They used locally griwn peppers and a natural ferment.

>>19543165
That black one tastes like dirt..

Valentina is the best Mexican hot sauce. Especially for the value. It's like 3$ for a half gallon size bottle.

>>19543949
>they discontinued "Blow Out Your Fucking Slut Boy Pussy" hot sauce
Ill never forgive them for that

>>19551551
$5 for a 12oz bottle where I live

>>19551551
Beaners got food on lock desu

>>19550759
why is there a fork on your plate of nachos?

>>19552471
because it was pure stubborn sloppa and there was just no way

>>19544775
>>19550911
>>19551108
Agreed it tastes like charcoal and any other flavors are lost. The xtra picante habnero and the chipotle ones are great. Have a bottle of the Carribean I'd like to bust out soon.

>>19543165
the carribean one is unironically top tier, really hard to make a sauce that's both really fucking hot and really fucking flavorful

>>19552952
>>19552903
I don't know how le authentique the Caribbean one is in terms of its ingredients but it is fucking delicious. It's also my experience that it's secretly the second hottest one in the family and it'll sneak attack you if you aren't careful

why does this sauce make people so mad?

>>19553187
why does any sauce make people so mad

>>19543165
does hot chili oil count as a sauce? I make my own and I put it on almost everything.

>>19553187
Tastes like slightly spicy ketchup

>>19544801
what's the issue?

>>19553827
it counts as a condiment but I wouldn't call it a sauce if it's literally just oil

>>19549686
I've found green tabasco and jalapeno sauces in general to be vastly inferior to mix of any red hot sauce and lime juice. fills the same use case but is way more fresh and picante.

>>19554839
not the agnon you're replying but I for one love the flavour of piggled jalapenos. you make a good general point though. I was gifted some of that Lime Cholula sauce by a Mexican-anon on /out/ once and it was amazing, but still didn't really feel like it would replace jalapeno hot sauces for me

>>19554815
it's oil with garlic shallots chilies and spices

>>19555274
I'd say it counts. it has the same ingredients as most of these.

>>19553187
I just want to punch that smug mariachi band looking fucker on the bottle for acting like he's the end all be all of hot sauce logos

Just bought this, what am I in for?

>>19546471
The black label is top tier for chips.

>>19555839
an enjoyable meal.

>>19555870
American chips or snaggletooth chips?

it's all about the gator sauce for me

>>19556019
the south is still part america despite their protests anon

>>19556121

Middle Florida-cel detected

>>19556145
since chips is the topic and they're not called anything different regionally in the states, I believe snaggletooth is referring to England. it can't be Australia because they don't have that stereotype. you /pol/tards are incapable of going a day without trying to make everything about your cringy bullshit. go back. stay away. never return. you aren't welcomed here.

>>19556199
calm down mate it's just banter innit

>>19544714
the wooden stopper doesn't keep the spice in at all

>>19556414
it has a plastic cap inside of it

>>19556501
shhh don't burst anon's bubble. these zoomers are too sensitive. xe might hang ximself. all hot sauce lovers know you're right and xe's just trying to insert ximself into a place xe doesn't belong.

I miss this one.

>>19556789
they sell it in bottles

>>19550939
I take it all back, anon. Yucateco black label with steak is fucking divine.

Ya'll need to try this if you get a chance. It's good shit and only $1.80 at HEB.

>>19557147
guacamole hot sauce? is it thick like ketchup?

>>19557151
Nah it's thinner than ketchup, it's about the consistency of sriracha.

>>19544666
It's good without being expensive or having dumb flavor
Also
>Samuel
Kek

these are supposed to be the top sauces according to trendy social media critics.

>>19556898
I know they have their current sauces in bottles, but I haven't seen fire-roasted.

>>19557250
some of these are okay every day sauces but they don't hold a candle to some of the more expensive small batch sauces out there. if you're interested in trying a wide variety of sauce sub to fiego box. there's been a few fails but most of the time they're very good.

>>19557250
literally just looks like they grabbed all the sauces from Walmart

>>19557584
they probably did. influencers aren't the brightest. they just pimp whatever garbage they get for free.

ya se la saben

>>19557808
que saben ellos

>>19557808
la comida parece una mierda

huichol

>>19548819
passed on it because it has canola oil

BABY WANT HOT SAUCEY
PUT HOT SAUCEY ON BABY’S NUGGIES
THATS RIGHT MOMMY I’M A BIG BOY NOW
I LIKE SPICY WICY NUGGY WUGGY
LOOK AT ME MOMMY I CAN DO SWEARS TOO FUCK SHIT DAMN HAHAHA JUST LIKE GROWNUPS
MORE SAUCEY MOMMY I WANT MY MOUTH TO BURN
AND A HOPPY IPA TOO MOMMY
I WANT IT SO HOPPY AND BITTER I GAG A LITTLE
MORE BEER AND SPICY NUGGIES MOMMY!! YOU CUNT!!! HAHAHA

>>19552952
>>19552983
Thanks anons I had it on eggs and black beans this morning and it was fantastic.

>>19557994
why are you like this

>>19557137
sincerely? I hope this is real because I 100% believe this very thing

>>19543902
you dont put it on bread or use it as a dip for your fries you mongoloid. Its used in stir fries, soups, or mixed with other sauces for hotpot or whatever.

>>19543165
What's the difference between those?

>>19558722
I used it to make chirri wonton. I don't LIKE it

>>19558729
flavor

>picrel not mentioned once
kill yourselves immediately

>>19559011
looks like knockoff Valentina

>>19558729
>chipotle: made with smoked jalapeños, tastes like spicy barbecue sauce
>mayan: no idea
>green habanero: slightly milder than the red sauce, made with green chilies
>red habanero: standard variety
>caribbean: no idea
>black: made with charred habaneros, intensely smoky
>jalapeño: self explanatory, milder than the habanero varieties

>>19543165
hot sauce?!

>>19559292
3 stooges sauce?

>>19543165
1, 4, 5, 2, 3, 6, 7
You could literally drink 1 out if the front-gash of a obese Tranny and it would make it taste. gooooooooooddddd

>>19559403
what are your numbers associated to? are you going left to right or front to back? I'd think 1 would be the red habanero because it's in front of the rest.

Can someone post the saucemonger copypasta?

>>19558679
Seriously, anon. I'm the same anon you originally replied to who described it being like licking a charcoal grill. Completely different beast with steak.

>>19559415
>please spoonfeed me my favorite epic heckin meme
fuck off

>>19559431
Ya seethin

Let me guess, you "need" more

>>19559468
seethe is reserved for people who don't have to ask others to shitpost for them

>>19559496
this is a top tier hot sauce thread. not a basic bitch sauce thread.

>>19559412
left to right obviously...

>>19559557
t. consumes inferior sauce because it's esoteric and has hipster branding
no one cares

>>19559573
t. a 17 year old uncultured kissless virgin doofus

>>19559573
Ok this is cope, you are clearly missing out on some high quality stuff

>>19559514
Ya boiling

>>19559668
ya annoying
if you don't have anything on topic to contribute, fuck off.

>>19559764
I like the bottle. what's it taste like?

>>19556121
I used to be obsessed with this as a kid, and as an adult I tasted it again and I was like "huh, I could make this out of things in my spice cabinet."

This stuff is bretty good, a little sweet, not quite as hot as it says it is though

I can never shill hard enough for Marie Sharp's. It is so fucking good.

This shit's fucking beautiful. If you find it, buy the entire shelf's worth.

>>19559884

I came here to shill this. The classic hot habanero and the green hab sauce are amazing. She is a wonderful, wonderful woman, I hope to visit her factory in Belize someday.

>>19545174
>the schlitz of hot sauces

>>19559771
plastic

Ive bought every kind of chinese mustard from the store but nothing is as hot and sinus cleaning as the stuff in the restaurants.
Anyone got any recommendations?

>>19557934
based

>>19560037
you need to buy powdered Chinese mustard and make it yourself. that's the good stuff.

>>19560037
>>19560109
4tablespoons mustard powder
4tablespoonsice water
1teaspoon rice vinegar
½ teaspoon salt
let it sit overnight for best results. give jar a shake before you use it.

>>19559898
Damn I was going to post this if no one else did. It's some good shit.

Goes great with curried goat and the rice and beans.

>>19559496
Franks is the Natural light of hot sauce

>>19559884
This. I haven’t seen a sauce from Marie Sharp with questionable ingredients yet, and the flavor is great. The second from the right in your pic is my favorite, but all of the “original” formula (differing heat levels) are peak in versatility.

>>19560280
What's the Heineken of hot sauces?

>>19560311
Heineken is bland amd boring so I'd have to say Frank's Red Hot

>>19560311
Melinda’s

>>19560357
melindas is the modelo of hot sauces. smooth and delicious. how dare you say she's the heiny.

>>19553187
never seen anyone get mad about it
>>19554513 cept this guy
but it's just really bland

>>19543165
Gator Hammock, my favorite local sauce. damn tasty.

>>19560037
I don't know about chinky shit, but if you need your sinuses irrigated, look no further.

>>19560632
all powdered mustard is the same

>>19560870
it's even better if you grind the mustard seed yourself

>>19560037
>>19560109
>>19560127
>>19560632
>>19560870
>>19560988
this is a hot sauce thread.

>>19559417
NIce, my heart it warmed that you gave it a try but moreso that you found the value in it and it didn't just ruin your steak

https://youtu.be/jMj5mvfRERw

>>19557937
This, 99% of this thread is vegetable oil slop

Xantham gum too

>>19561671
but anon, xanthan gum supports healthy cholesterol levels and promotes portion control.

considering 99% of this thread are fat little piggies this isn't so terrible

>>19561709
saying hot sauce for fatties is like saying drinking water is for homosexuals.

These are pretty good. Lately also having some nice pure carolina reaper sauce made by a local chili farmer.

be nice if people described the flavor or at least compared it to a popular sauce instead of just posting a pic and saying it's good. some of us actually want to try new things but not waste our on money some trash like Da Bomb.

This shit is like xxxtra extreme hot sauce for white people

Addicted to the original and garlic ones.

>>19550983
do you have the rest of these pictures?

I make a top tier hot sauce

>>19554513
*angelic singing*

>>19562334
spoiler alert: its going to taste like capsicum with vinegar and/or tomato paste
hope this helped god bless

>>19562924
tastelet

i know it is a meme but i genuinely like 'vark the most. Nothing has beaten it for me, the heat level is nice and not too hot (i love spicy but my body will not accept it). I also love the texture, it has a little chunk to it.
Can anyone rec some sauces that would rival the 'vark?

>>19562987
never tried it.

>>19562997
thanks for the input.... i guess...
well I have made my case about the sauce so it is up to you at this point.

>>19562997
don't bother. it's just spicy ketchup.

>>19543893
i love these little blue bottles more than my wife

lots of sauces with alligators on the labels

bomb dot com

>>19562997
It's fuckin delicious, throw it on some biscuits and gravy

>>19543165

>>19564184
already been mentioned

>>19557937
>>19561671
why on earth would a hot sauce have oil in it at all?

>>19562334
As far as the el Yucateco sources go, think of them as tasting more like a salsa and less like a Frank's or Terbasky. So the liquid/non-chunk partt of various salsas but much more spicy of course. There is vinegar like a normal hot source but nothing even close to Frank's. I don't even register the vinegar really; just thick, vegetably, complex but not overpowering. The red & green both taste pretty fresh, the Carib and XXXX taste like a richy fermented version (heavy on black pepper imho), the chipotle is like sweet spicy bbq like others have said, jalapeno is like a thicker and less v'niggery version of the green Tabasco, the black label is like nothing else I've ever had and if you want detailed commentary read the thread - I love it, others hate it, it's 11/10 on steak.

I hope that at least gives you an impression; if you want to try any I would say go for the red and Caribbean because that gives you an idea of the spectrum they're working in without buying into the whole damn rainbow.

>>19562987
Not a meme. It is simply a shilled reddit ketchup, scam salsa. They have been shilling the stuff on here for over 10 years. Please open your eyes and understand you have been scammed. Go to the refrigerated section of your supermarket and buy a container of salsa. It is the same thing, but better.

I got this hot sauce from a local New Mexico-style restaurant and I love the heat and flavor. It's very intense and a little earthy. Green Tabasco is also really good for flavor rather than heat, especially as a salad dressing.

>>19559884
I absolutely love the "Beware" flavor. Also came here to shill this at first

>>19557934
I like the habanera flavor. The fact that you have to use a knife on the cap is cool too.

ßump

what about hot sauce from places besides Mexico and America? are there any good German, Italian, Swedish, Australian, etc ones worth ordering?

>>19543165
OP is a pelaná.

>>19565948
Byron Bay Chirri Co. from Australia is pretty tasty. Not super hot but 8/10 on flavour.

Thing is, hot peppers come from The Americas™ so it's kind of hard to find newcomers who have it perfected the same way

>>19565081
>someone screncapped a shitpost I made 10 years ago
>I'm still here

I should probably kys myself right?

>>19565979
tu madre chupa pollas en el infierno.

>>19565988
coconut sounds delicious.

>>19566000
Yeah †bh it kind of is.

>>19565989
Okay, Jay.

>>19566003
I want some for fish tacos

>>19566068
Well anon, I can help you with the sauce, but the fish tacos are very fickle, and frankly a bit dumb and expensive these days

>>19565988
the only bottle on Amazon was the mango one and they want almost $50 for it. that fucking insane.

>>19544714
green is superior

>>19566099
green rhymes with peen. that's slang for tiny penis. which you obviously have.

>>19566098
yeah no it ain't worth that at all. and ordering off amazong it would probably be old and rank anyway. not worth it.

>>19566094
Can confirm. Best bet these days is a sausage with the condiments you'd normally put on a fish taco. Quality varies, but when you get a good one it's the best of both worlds and the worst of neither.

>>19557250
I've heard mixed reviews about Truff. some love it others hate it. I can't decide if I want to roll the dice on a bottle. and if I did, which bottle to get.

>>19559795
you can make anything you want bro

>>19543165
Mayan recipe (xxxtra hot) is the best one.

I got some jamaican ghost pepper sauce from the store before because it was cheap and it was really good, but when I went back they jacked up the price (still cheap tho I guess) so I got a different jamaican ghost pepper sauce and it's not bad but they went very heavy on the mustard so it really doesn't suit much food 2bh.

>>19559884
Came to shill this as well, always keep a bottle of the OG white label in the fridge.

I picked up some 40 or 50th anniversary special edition too and boy does it have some heat. It's almost like a paste and much thicker than the OG formula.

>>19560302
>I haven’t seen a sauce from Marie Sharp with questionable ingredients yet
Excellent point. I don't really have a problem with xanthan gum, but it's refreshing to see a supermarket sauce without it, from what I can tell Marie Sharps uses vegetables (e.g. carrot, nopal) for both flavor and a little added thickness.

what's the most popular hot sauce in the UK?

>>19567530
Mayonnaise.

>>19567530
>>19543893

>>19567530
malt vinegar

>>19543165
>hot sauce
it is just salsa faggot.

>>19567806
homosexual hands typed that

>>19565996
Mak a chi' peek'.

WAFFLE HOUSE tabasco packets
the wh sauce sucks ass

>4 Habaneros
>3 Jalapenos
>5 Baby Sweet Peppers
I nailed the garlic/salt/vinegar ratios this time but good FUCK this is too fucking hot. I will get drunk and make hot dogs later tonight and will post my delicious misery.

I chopped these all up by hand 24 hours ago and stupidly didn't wear gloves, and my right hand is actually still burning.

>>19567530
Encona for sure

>>19567533
mayonnaise is more of a continental europe thing

>>19558575
the freak has hot sauce fever

>>19543165
habanero tobasco if you want actual flavor

>>19568954
It does taste like roses but I can't get it to work on anything really. Kind of decent on some chep, underwhelming on chicken. Tried it on Mac & Cheese which was fine but not as good as my other sauces frankly. I know it's the magic ingredient for something I just have been struggling to find it.

>>19568704
that's salsa. not hot sauce. fuck off.

>>19569195
but anon I already have >>19568717

Famous Dave's restaurant had a great hot bbq sauce. I think it was called devil's spit. that was the only good thing about that place.

>>19569593
they still sell the sauce at Walmart I think.

6 new flavors Yucabros!

>>19569195
what do you think the word “salsa” means dipshit?

>>19569195
>>19570717
i am also tired of salsa masquerading itself as sauce. salsa has ingredients, pulp.

>>19544714
>Bob Saget on the label

Gonna have to say no to that one. But I do like that he was a MAP.

>>19567530
Trolling aside, I heard about picrel on Youtube, it sounded like people enjoyed it, but apparently Heinz discontinued it for some reason.

>>19570717
a bowl of chopped peppers isn't hot sauce no matter how much you sperg out. if anything it's more of a relish.

>>19567530
A this point, probably harissa or pickapeppa desu.

>>19570711
what the fffffukg

Man I am running out of room for all this

>>19570711
Nice. I've made my own habanero and pineapple (and sometimes mango) sauce, good flavor combo.

Sometimes I go to my local Marriott up the street for free breakfast buffet and I steal a handful of hot sauce packets.

>>19570711
>Pineapple
>Coffee
>Ghost
These sound like they could be good
Anyone found or ordered them?

>>19570746
they just came out today. ordered but not delivered yet.

>>19570734
pickapeppa sounds like a pokemon

Not exactly a "sauce" but this is the best sandwich spread I've eaten in my entire life

>>19570746
not available overseas yet. this is gonna be a fucking year I can tell

>>19570764
I'm surprised I even got my order through. their site when down a few minutes after they announced them.

>>19570770
or some reason the thought of an 'ot sauce specifically for seafood is making me rethink why whole day. I would love to sear up some big meaty prawns with salt and pepper and have a new and exciting hot sauce to dip them in

>>19570711
>2x Ghost
>1x Pineapple
>1x Coffee
>1x Mayan
>1x Caribbean
r8 my order

>>19570711
those look good. i made a coffee-cacao chipotle hot sauce a few years back that was really good and often add baking cacao to my chili along with dried chilis so i bet that coffee one is good. the only one i'm not sure about is the seafood one but on something like ceviche it would probably be fine

>>19570825
idunno about dubbling up on the ghost, I would rather have had more varieties to try, but I guess if you think the ghost is going to be your go-to, or if it's a gift, then more power to you

I bought enough different hot sauces to last me 2 years after scrolling through this thread.

>>19548504
lmao. fat soi.bois do love their hot sauces. it's part of their nigger worship

>>19550983
how do they let themselves become so weak

>>19570985
>I literally can't stop thinking about people being obsessed with niggers
maybe you're obsessed, anon

>>19570760
is this actually aioli or just flavored mayo

>>19571019
i don't know the distinction, but mayonnaise is kept in jars, i've never bought jarred aioli

>>19570711
>habanero and ghost peppers 'teco

bowel regularity bros... it's over

>>19548819
Honestly it's my favorite basic red sauce. The creole maple sauce is really good too, goes good with a bacon egg and cheese.

>>19571022
Aioli traditionally is just garlic, olive oil, salt. No eggs or acid. Toum is the arabic version that also has lemon juice and more garlic.

>>19571023
I don't know how hot sauce is able to speedrun my asshole. It burns the next morning even though the rest of the food could not have digested yet.

>>19571049
it's like a hot knife through butter

>>19571049
my mall put in a hot sauce store. whole store front and everything. go there, they have plastic spoon dispensers and samples. spiciest they had on my visit was ghost pepper...salt.

>>19571072
I have a jar of ghost pepper salt and it's hard to find good uses for it. it's fucking amazing though, and it's like getting rapped across the face by a red hot fire poker

>>19571082
just use it on everything. then when you run out you'll jones for it

>>19571087
Yeah honestly I should encrust my steaks and burgers with it. It is delicious I just sort of forget about it, and I don't us a lot of salt so I'm always at kind of an impasse with it

>>19571015
why did jannies remove that post? who would defend a soi or an orc. how pathetic can you get

>>19570711
oh hell yeah

>>19571019
>is this actually aioli or just flavored mayo

flavored mayo but exceptional

new thread here >>19571489
this one hit bump limit.

>>19543165
The acid inside Samyang's 3x spicy instant ramen, a few drops sufficiently flavours most dishes and it lasts forever. If you actually used it as prescribed, it physically poisons you to some extent. It's not even "hot sauce", it's made from "decolorized chilli extract" and MSG. 10/10, use wisely.

>>19544341
I have two bottles of this in the kitchen.

this is S-tier hot sauce.