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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19546340 No.19546340 [Reply] [Original]

How can you all post on /ck/ for hours at a time perhaps all day I know some of you do it, about random food and drink threads when the whole board is so slow?

>> No.19546381

i go supplement the rest of my posting on other boards

>> No.19546389

>>19546340
/ck/ is pretty damn fast compared to most of my other regular boards

>> No.19546394

>>19546389
Jeez how could it get slower there must only be 20-50 regulars out of 9 billion people in the world here

>> No.19546412

I only browse when I'm eating or when I have to take a shit or go to sleep

>> No.19546420

>>19546340
the posts of the threads receive the (You)s

>> No.19546425
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19546425

>>19546381
this

/ck/ is a board I intermittently check and post on between my usual /tv/ shitposting

>> No.19546427

>>19546389
This is true. Other blue interest boards have threads that stay up for a month. /ck/ has a core of dedicated shitposters which makes threads move along fairly quickly.

>> No.19546430

Shit OP I love food and beverages. If gastronomy had an astral goddess depiction she'd be so beautiful you couldn't even fucking imagine her. No AI will ever even come close in the history of the human species accompaniment of the pleasure that is our satiation of appetite.

I could literally talk about food until the day I die, literally every single day. And it's not even my third life priority by any stretch of considerable time.

>> No.19546445

>>19546420
the posts of the /ck/ beats the dead horse

>> No.19546448

>>19546425
There seem to be a lot of /tv/-/ck/ cross posters. Maybe because of the rampant alcoholism on both boards.

>> No.19546469

>>19546448
/tv/ and /ck/ both revolve around consuming products that are popular. I'm sure there are /sp/ posters here too

>> No.19546475

I am obsessed with food and cooking
I don't have a job but I have a passion for cooking
I go through phases but for the past month the only thing I've cared about is cooking

>> No.19546727

>>19546425
>/cktv/ chads rise up

>> No.19546736

>>19546389
Same. There's a thread up on /xs/ that I made almost a year ago.

>> No.19546737
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19546737

>>19546340
ehh ~4000 posts per day ain't bad. especially when youre supplementing other boards

>> No.19546739
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19546739

>>19546430
you're addicted

>> No.19546742

>>19546425
>>19546448
>>19546727
No wonder the quality of this board is so fucking low

>> No.19546791

>>19546427
because mods overmoderated this place so everything gets concentrated into select threads, and those threads because it's food almost anyone browsing knows something about enough to jawjack about

>> No.19546808

>>19546340
I used to while I was in college, now I stop by on the weekends. My life as slowed down and I haven't been up to food shenanigans or eating out much.

>> No.19547967

>>19546742
When I first started browsing /ck the ratio of actual food to goyslop threads was roughly the inverse of what it is today. These days I just drop in for light relief when I'm not shitposting on /spee/ and /tv/

>> No.19547996

I have a work from home job and /ck/ is my only social media. I’m one of the regular members here having posted nearly every day for 5 years. I like sharing recipes, discussing food, and shitposting, so this board is perfect for me. It feels “homier” than other boards/social media sue to the small user base.