/ck/ - Food & Cooking

Google it you lazy wanker.

>>19543910
Roasted bell pepper, plus some dried ancho and chipotle peppers rehydrated, plus toasted cumin seeds ground, then blend it all to a pureee.

Sautee diced onions in a pan, then add your beans, the pepper puree, and some vegetable stock, salt to taste, dried oregano, then simmer on a low heat until thickened.

Sub some of the stock for chopped tomatoes or passata, but personally I like the sauce to just be peppers.

>>19543919
I forgot to mention the black pepper. Add some of that.

>>19543910
take your favorite non-vegetarian chili recipe, and delete the meat and replace with 4 lbs of a mixture of rehydrated ancho, guajillo, and chipotle, roughly chopped. rest of the recipe is the same. enjoy.

>>19543956
>replace the meat with more chillis
lmao

>>19543910
>vegetarian
nigger.

>>19543971
>>19543956
>just make it so hot that you can't taste the lack of meat
Genius strategy

>>19543910
regular chili but sub the ground beef with minced and sauteed mushrooms

>>19543910
>What's a good vegetarian chili recipe
who cares, because it's not chili.

>>19545007
>pepper sauce = chili

>>19543910
>What's a good vegetarian chili recipe
00 buckshot applied directly under the chin

>>19543971
Unironically yes.

>>19543910
>vegetarian chili
You mean vegatable soup?

>>19546940
>chili con carne
You mean beef stew?

Make paneer fry it then crumble it
https://www.youtube.com/watch?v=P4VFDTBwSSI
I follow this recipe but I add vinegar instead of lemon juice
The Yogurt really adds to the creaminess of the cheese

>>19543910
pinto beans
kidney beans
cannellini beans
black beans
Diced tomatoes
cocoa powder
green bell pepper
chipolte powder
I forget some of the other seasonings, I have it written down but don't feel like digging it up

>>19543910
Four 4 people who kight get seconds.
Ingredients:
3 Red bell peppers.
250g Okra.
250g (wet weight) kidney beans.
250g (wet weight) cannelini beans.
Two onions (large).
One tube of tomato purée paste.
Two tablespoons of Kikkoman or similar soy sauce.
40g of butter.
2 tablespoons of cooking oil of your choice.
2 thai chilis.
3 cloves of garlic.
1 habañero.
Water, 3 cups.
2 tablespoons of vinegar.
Dried paprika powder (two tablespoons).
One twig of rosemary.
One bay leaf.
Two teaspoons of black pepper, finely (and freshly) ground.
Salt for seasoning.
Sugar, 2 teaspoons.
Serve with Jasmine rice or some sort of bread yoy like (or boiled/steamed fingerling potatoes).

Coking:
Heat pan, oil in pan, medium heat, bell pepper batons in. 3-5 minutes later, diced onion in together with the coin cut okra. Still medium heat. Sautée together. 5 minutes later, add sugar and lower heat to low (2/10 or 1/5 or closest abstraction). Add minced garlic. Stir for about 30-45 seconds. Add tomato purée paste. Stir and try to mix the ingredients fairly well. Add butter. Stir. Increase heat to medium/low. Wait one minute while stirring. Add vinegar. Stir. Wait 1 minute while stirring. Add spices. Stir. Add water. Increase heat to medium. Add beans. Stir. Add soy sauce. Add what's left of your aromatics. Stirring about once a minute, or so, let cook for about 15 minutes, taking care not to burn the bottom.

At some point you also made rice.

Enjoy.

>>19547373
Sorry, forgot to add that the habañero and chili go in with the garlic. Finely chopped.

>>19545007
this
trick question

>>19543910
What is salsa?

>>19548308
kek