/ck/ - Food & Cooking

>>19520156
>saag
The cheese is called paneer. Saag is the greens.

>>19520183
>giving fake cheese a fancy name like saag paneer

Imagine how pathetic OP must be that a pajeet fucked his wife.

>>19520156
Historically Indian cuisine used spices to hide the taste of rotting.

who cares

>>19520156
What about paneer?

>>19520156
0/10

>>19520156
The worst part of the COVID pandemic was all the people who lost their sense of taste without realizing it

This thread:

Don’t you realise chicken is just chicken?

Don’t you realise baked chicken is just baked chicken?

Dont you realise a dish with sauce is just the same as a dish with sauce?

BREAD IS JUST BREAD, HOW RETARDED CAN YOU BE???

REEEEEEEEEEEEE

Anyone got a good Rogan Josh recipe?
>>19521361
And US BBQ was slaves masking the fact that they only got the worst parts of an animal. Shits still good.

I swear /ck/ hates indians more than /g/

Why are you so mad?

>>19521784
>And US BBQ was slaves masking the fact that they only got the worst parts of an animal. Shits still good.
No, that's just cooking offal and tripe because they were poorfags. BBQ is smoking.

>>19520156
Indians are fucking disgusting animals. I would never eat anything prepared by a street-shitting subhuman.

my favorite dish is shahi paneer, it contains tomatoes and cheese though which both have been brought over by the portuguese, so not actually indian and all the other good dishes didnt exist before they were conquered by muslims (or are portuguese as well)

>>19520156

>>19520156
poo genocide best day of my life

>>19521801
poos often point to their overrated cuisine as an excuse to invade white countries

Indian curry takeaway is the ultimate fast food and Injun sit down restaurants have the best FOH standards outside of white run Michelin recognized places where they expect you to tip like 50%. They will wait on you like a Victorian butler even if you're only there to spend like 10 bucks.
My only gripe is that Indian is quite overpriced for the actual food you get because it's quite easy to replicate at home once you learn how to make base curry stock. I made a Goan pork vindaloo last week and that shit was cash. It's more sweet and sour than pure heat like you'd get from a restaurant vindaloo.

I love curries like you wouldn't believe for real I love this shit so much I cook curries every week every day every time I want to cook something I cook them vegan with tofu or vegan meat I just love it or I can do it with chicken anyways whatever curries are bitching and easy to make and you can do them differently like every time hail curry godz

>>19523513
>Injun sit down restaurants have the best FOH standards
I once went to an Injun restaurant for sit down. Ordered a Coke. They said sorry we're out. Ok I'll just have water. A few minutes later, this Indian boy running out of the kitchen, out the door, across the street to a convenience store. Comes out a minute later, running back across the street, dodging cars, carrying a 6-pack of Coca-Cola, back into the kitchen. A minute later, the waiter comes out with a stemmed glass on a tray filled with crisp, iced Coke.
>Your Cock, sir.
With his accent, he pronounced it like that lol. Slava Bharat!

>>19523513
>overpriced
depends on your appetite

I buy one daal makhani + naan for 15eur ish. I cook a can of beans with butter and sambal. I dump the beans into the curry, then the first meal is all the naan + curry, then the next meal is half of the rice with curry, and then another breakfast with whatever's left.