/ck/ - Food & Cooking

has anybody seen
a dog dyed dark green?

I’ve only ever had it from the supermarket. I need to try making it some time or getting it in a nice French restaurant.

This is my go-to with baby lead salad, cherry tomatoes, a lot of red onions and green olives, olive oil and lemon juice.

>>19517510
i like quiche with caramelized onion, broccoli, and cheese

>>19517510
>quiche lorraine pill
I didn't know they made quiches that small

>>19517510
>making quiche
>in an economy where eggs are $7 for half a dozen

>>19517510
I made a quiche with bacon, sauteed onions, mushrooms and green peps, cheddar and some cream cheese whipped in the eggs. was good

>>19517562
Are you stuck in May or something? Eggs have come back down.

>>19517510
Everyone always brings that to every God damn potluck in France, not even homemade ones, just shit supermarket ones. Can't stand them.

>>19517594
no they haven't cocksucker

>>19517598
>shit supermarket ones
They exist ? In all my 35 years in france never ate one.

>>19517510
>lukewarm egg pie
dogshit

>>19517510
>bacon and eggs on toast with extra steps

>>19517630
In 35 years you've never been inside a supermarket? Weird.

https://www.carrefour.fr/s?q=quiche+lorraine

>>19517632
>lukewarm
Heat it in the oven for longer retard.

>>19517650
yeah sure good solution but that's irrelevant. nobody has ever actually had a hot quiche in their life. its either at a buffet (lukewarm) or someone brings it to a party with foil on top (lukewarm). its usually rubbery, dry, the texture is shit, the flavor is disgusting. i mean a fucking EGG pie? what is that like 30 eggs? its a terrible idea and its fucking gross. plain and simply gross, disgusting, repulsive. quiche is fucking gross.

>>19517666
I have hot quiche all the time.

>>19517668
no you dont

>>19517510
i'm more of a frittata guy

>>19517669
Yes I do.

I hear this in the oven at 190 degrees Celsius for 20 minutes >>19517520

>>19517674
sure you do buddy, sure you do

>>19517510
Cunt food

>>19517666
They hated him because he told the truth

>>19517510
Fucking hell I was planning to make this but forgot about it 2 weeks ago
Thanks a lot OP
Anyone have any good traditional recipes?

>>19517691
Eggs
Cheese
Pastry
Bacon

>>19517691
Check the recipe from my nigga Brian Lagerstrom
https://www.youtube.com/watch?v=9Gh3hIJ6hoY

>>19517677
sure is..
I've gotten LOTS of pussy from knowing how to cook. I mean, unless you're some kind of dysgenic retread, quiche is an amazing anytime food.
I haven't made one for probably 2-3 years, but if you make it in a square baking dish, it's a perfect on-the go food too.
I prefer to make my paste with lard, but butter works okay for this too. Ideally, you'd use the fat from the bacon, but depending on the bacon, this can make the crust way too salty.
Anyone who thinks quiche is just for women has somehow fallen for the "Real men don't eat Quiche" bullshit. It's great cold too.
A quick wrap in waxed or parchment paper--out the door.
>>19517711
>checked
It's a good one. The metro-sexual-ness of Brian and of his presentation of process grates on my masculine sensibilities, but the recipe is solid. Brian wore Frozen dresses as a kid, guaranteed.Wifey prolly pegs him too--bet his ass looks like an old school Fischer-Price person.
*Protip- 30 minutes to an hour is MUCH better than an overnight rest.

>>19517755
>dysgenic retread

>>19517510
I'm more of a flammkuchen guy.

>>19517779
Yes...
Intentional.
>pic unrelated

>>19517812
I’ve only had it once in Berlin and it was delicious, but I’d compare it more to pizza?

>>19517695
Lorrain here : There is no cheese in the actual traditional recipe. But it's ok, I add it sometime

>>19517562
Retard

>pork
haram

>>19517518
fpbp

>>19517510
absolute trash, no thanks, and yes I've tried it, how people eat that shit is beyond me

>>19517666
I'm sorry you suck at cooking, Satan

>>19517510
I make this every time I have a bunch of leftovers. Like roasted vegetables and bacon. Easy to use up scraps and taste good warm or cold. Goes nice with a green salad.

>>19517510
That's a treat day mainstay

>>19517638
If you're using more eggs than cream you're not making a quiche you're making a tart

>>19517594
nope
they're still expensive and constantly out of supply

>>19517520
https://www.youtube.com/watch?v=h9m5hI4XUy8

>>19518819
#5 makes me kinda sad...

>>19517562
Fancy eggs are back down to $4/doz and the cheap fucks are $2/18. Shits normal now. Unless you live somewhere where you have no rights. Then enjoy your gov't mandated buttfucking.

>>19517755
>Anyone who thinks quiche is just for women has somehow fallen for the "Real men don't eat Quiche" bullshit. It's great cold too.

I was served it in the Army. All the men hated it, with a fucking passion. I tried it multiple times, and hated the FUCK out of quiche. We just didn't eat when it was served, it was that fucking bad. And the place serving it KNEW how to cook, they had great dishes most of the time, especially compared to field cooks and shit, and they fully mogged MREs (which is easy).

Honestly, its one of those things that is a pain to make from what I see online, so I've never cared enough to see if I could out do them. I don't want to sink hours into food that could be absolute shite at the end of it by design.

>>19517620
I live in a major American coastal city and eggs are $1.50/dozen, shut the fuck up

I don't really see the point of quiche. It's usually easier to just scramble some eggs and toss in some meat and cheese while it's cooking.

>>19519946
It's worth checking out in a different setting, I dunno what was different but it's normally super great. Maybe a diner.

>>19520188
Kroger eggs are 1.79/18, but the next step up was $6 so I think whatever the default cheapass eggs are are sacrificing the shit out of something.
Still ate 'em tho

>>19520207
>I think whatever the default cheapass eggs are are sacrificing the shit out of something.
>are sacrificing the shit out of something.
If you get the cheapass eggs, there is a risk that you might find a chick inside of them inside of them instead of an egg.
My apologies if any ladies find my use of the term "chick" offensive.

>>19517510
The bottom of the crust on quiche is always disgusting. It ruins the entire thing.

>>19519946
>in the Army
KEK! Well, to be fair, this is the same Army that brought you the VOMLET™ MRE.
I don't know what it is about most Men's organizations,(And the Army definitely IS that-regardless of today's departures), they can't cook eggs for shit.
In the Boy scouts, EVERY SINGLE TIME we had eggs for breakfast, they would be fucked up in some way. The absolute worst was at a jamboree where one of the dad's made this fucking horrifying scrambled eggs and TREET® FoodClot.
Now, Spam isn't great, but it can be done well, and Spam and eggs is pretty decent, especially if you're hungry. But Treet® has a lot more sugar, and a kinda "off" chemical smell/taste anyway, and the resulting overcooked foodlump, while appearing to be edible enough, smelled like a chemical toilet at a hippie festival, and the sickly sweet/salty mess refused to go down, even with copious amounts of Bug-Juice.
What a tragic waste of 100 eggs.

>>19517510
It's okay, quiches are nice because they're easy, but I'll always prefer an omelet.

>>19520215
NEW TERM FOR COCK CAROUSEL ROASTIES JUST DROPPED BOYZ!!
>Hey BALUT! get'cher SKANK ASS outta here!!

>>19517666
>30 eggs
3 eggs are enough. There should be more vegetables/meat than eggs.

>>19519946
Dude
It's the Army
You think they were serving you food, let alone French food?
Get a grip, you were fed egg powder casserole, not quiche
Also quiche is lazy food, it's leftover pie, not something that takes hours to meticulously prepare