/ck/ - Food & Cooking

Another toy this idiot can't use with his half-brain and single functioning limb. Cooking with Tammy when?

Did he move in with his kid or something?

Think he'll get into a big fight about poor lighting and shabby curtains ruining his videos? Kind of hard to choke someone out with one hand.

>>19491772
A huge amount, if not most home ovens, cannot go past 500F. Very very few can go past 550. Basically none can go past 600. A pizza oven that can not only pass 600, but even reach 900-1000 is a huge difference by comparison.

>>19491772
Ja/ck/bros......its going to be over soon isn't it?

>>19491909
Does the pizza taste better tho? IMO fuck no, you just get pizza with a taste of propane

>>19491772
If jack bought one I would start rethinking anything positive you know about it. Doesn't mean its bad but this fat retard buys the dumbest qvc shit out there.

>>19491909
So thats why people do grill pizzas because they get hotter. Makes sense.

>>19491772
yes it's a scam just buy a plug in oven and pizza will taste the same

>>19491772
A pizza steel in a normal oven will give you better results than one of those mini pieces of shit. Pizza steels are the king until you get a real pizza oven.

>>19491772
sick shirt though

>>19492033
Bigly retarded take

>>19492045
Stfu faggot shill

>>19491772
They are a scam, but they are worth it.

>>19491909
Basically this. If you tune your oven, you can probably do it, but it would likely be a fire risk. These things are mediocre and work ok.

>>19492033
Propane is pretty clean burning and the fire doesn't get in contact and they usually flow the fire over the pizza. I doubt you're getting much odor from it.

>>19491772
Regular indoor ovens can only reach like 500 degrees, maximum. Authentic Italian pizzas are traditionally made in just a few minutes in brick ovens, which bake at like 600-700 degrees. You simply can't get the right crispness, crunch, char, etc. if you make it in a normal oven.

I have an Ooni Koda 12 and it took me a while to get it right, but yeah, it’s awesome. It gets to about 850F and makes great pizza. Here’s tonights, it’s a 13” pizza I’m just bad at taking pics.

There is no way I could do this inside. It’s a great oven, more pics incoming.

You’re not getting this kind of crust on an indoor oven.

>>19492076
>Authentic Italian pizzas are traditionally made in just a few minutes in brick ovens, which bake at like 600-700 degrees.
Usually higher temperature than that actually, I just meant as a minimum

>>19492079
Home pizza ovens are really the best

>>19492079
I have the same unit like the results from it too.

OP assuming it isn't just a ja/ck/ thread, seriously take a look at the Oonis. If I had a chance to do it again, I would have bought the 16 instead. That is because I would have liked the extra space to cook batches of pizza more efficiently.

>>19491772
beastie boys shirt in 2023, yeah right.
You're money. be a sucker or not.

>>19491772
Stealth Ja/ck/ thread?

>>19492036
care to explain the best way to do this. i reheated a slice in a frying pan before. would no recommend

>>19491780
It's already cooking with tammy. He barely even cooks anymore in the videos

>>19492175
Hindsight is always 20/20, it always wolks out that way.

>>19492139
>Made in Italy
I feel like I need that wojak meme but with pizza, and then pizza, Italy.

>>19492190
Pizza steel on grill, heat block o steel in grill, put pie on steel. Simple as.

It's not a scam. They are pretty good. Slightly better than a pizza steel but more inconvenient to use. I would not choose to own one personally because it's still not as good as picking a pie up from amazing pizza restaurants near me so why would I bother.

anyone have a pizza dough recipe that uses active dry yeast?

>>19491772
I made a thread about these a couple of weeks ago
https://archived.moe/ck/thread/19440411/#19441199

I ended up getting the Gozney, pic rel.
We used it for the first time last night and it was great. It was an after work rush job, dough we made the day before in the bread machine (recipe from the bread machine book), jarred sauce and cheap mozzarella from the supermarket.
They came out great, definitely happy with the purchase. We used the gas and on Sunday we're going to try the wood burner

>>19492524
I forgot to take the proper after picture. This was the first one we did, I think the oven needed a bit more time to heat up

>>19492567
Looks great
>>19492185
Maybe...maybe not. i think jannies are chill because they know its gonna be over soon
>>19492082
damn thats some good crust
>>19492194
he'll soon need proper full time assistance

>>19492982
Isn’t that why they moved in with the kids? Junior’s wife is Jack’s caretaker