/ck/ - Food & Cooking

>>19485528
spicy but not absurdly spicy, like hot but not ghost chilli vindaloo hot

For me it was definitely above the level where spices were still enjoyable, but nothing that makes you scream. The lip burn was the worst of it all and made me have to take small breaks (normally I eat quite fast).
The issue is that if you prepare it according to instructions (draining the cooking water) the spicy sauce is really thicc so it coats your mouth well. I think I made it once with leaving the water in (basically the normal broth type ramen), and it was not nearly as bad because it didn't stick to my mouth and lips.

Aside from the spicyness while eating it, I actually felt it in my stomach for a day (not painful, just a weird feeling). Also the shits weren't nearly as painful as some faggots make them out to be, maybe they all have anal fissures or something... Other than that nothing special.

>>19485528
its legit spicy unless you are korean/thai

>>19485558
>>19485818
>look at the package
>has a serving suggestion with added ingredients and vegetables
>99% of Youtubetards and their idiot viewers rawdog it
>OMG IT'S SO SPICY
Picrel is the 2x, undrained, with a homemade duck broth base instead of straight water, with duck meat, wood ear fungus, poached egg, and green onions.

>>19486146
looks like shit dumbass

>>19486146
Another example of what you can do with the 2x.
>Duck broth
>Steak tips
>Bacon
>Chicken tenders
>Poached egg
>Violet greens
>Green onions
>Tiger lily garnish (Yes you can eat this if you're not a retard and spray everything with pesticides)
I call it the Triple Threat. Best served with alcohol.
>>19486158
It's not meant to look good because I'm not serving it to anyone else. Post your cooking or kys.

>>19486170
Picture fucked off. Here it is.

>>19485818
Negroes and beaners think they know spicy until they try asian food. Why do Asian people like making their foods absurdly spicy?

it's not spicy if you've ever regularly used a hot sauce hotter than tabasco
>t. Yucateco green habanero enjoyer

>>19486146
That looks good

>>19486403
Thank you anon. I'm just posting some examples of ramen bowls I have prepared using the 2x that have high fat ingredients that are well suited for soaking up the spiciness and also complement the original intention of the noodles.

>>19485528
its not. it has a burn but anyone who gets 'demolished' by it just doesnt eat actual hot things regularly. I dump a bunch of ground reaper in it to actually get some tears forming
>There is no fucking way it has the claimed 8k SHU
probably accurate, it feels like eating a bowl of milder jalapenos

>>19486311
You would know shit skin

>>19486422
Looks like a sloppa shit

>>19485818
Always funny to see some black people think they have a lesh on handling heat then getting hit with reality. They legit think its a racial trait they just inherent and not a tolerance you build from exposure.

>>19486311
If the blacks and Mexicans need to wash, season, and spice their food because it's low quality, imagine the quality of food Asians eat if they have to make everything as spicy as they can.

>>19486451
Say the line tranny lmao

>>19486517
Jesus fuck, brainworm, can you schizos stay on topic for once? Not every thread needs to be a troon thread

>>19486517
Troons are living in your head brother. You are on a anime website.

>>19486146
Cool story bro. That looks like shit. Ramen is a self-sufficient food you can eat without adding shit to it.

>>19486609
You have to be over 18 to post on this website

>>19486561
He said his favorite line lmao. Knew you would troon

>>19486612
Pathetic cope. Just admit you missed the point on purpose to show off your terrible cooking "skills" instead of embarrassing yourself further claiming people are kids because they don't think your duck feces ramen is good.

>>19486561
Imagine being a grown man with this image saved

>>19486620
>ask somebody to do something
>they politely oblige
>haha, masterminded

>>19486609
Hardly.
>>19486623
Again, if you actually read my post the point was to negate the spiciness by adding ingredients, as per the suggested serving on the package. I diagnose you with Illiterate Faggot Disease, named after you.

>>19486646
Dumb esl poster. You replied to the wrong oerson moron

>>19486651
All this kvetching and you still haven't posted any Food & Cooking. You summerposters are the most insufferable faggots.

>>19486646
Ramen is standalone. Nothing on the package says you have to, or are even recommended to, add random shit. It's like bragging about how not spicy hot wings are when you're drinking ranch and eating twice as much celery as wings.

>>19486662
That's why it's a suggestion, because the people who prepare the product for you might know a thing or two about what would make it good or even better.

>>19486659
>didn't even deny it
Relax brown boy

>>19486673
Now post something or fuck off.

>>19486627
Is it better or worse then having a man in a dress with a visable bulge saved to your computer

>>19486695
>fat non white hand
Your insecurity is amusing though

>>19486711
Anonymous coward

>>19486669
Suggestion from who? Certainly not the package that at most shows some hot peppers on top of the ramen.

Never tried the 2X but the 3X is stupid and not fun.

>>19486750
>Chicken
>Bok choy
>Bird chili
>Mushrooms
>Green onion

>>19486517
/pol/ was the greatest disaster this website has ever seen

>>19486978
JIDF please leave

>>19486993
Fuck's that? Another boogeyman?
Nobody even mentioned trannies ITT and yet you had to post that image. You're the niggers of this website, at least back in the day /b/ posted guro to ward off tourists instead of welcoming them.

>>19486506
what do you mean? it's fucking noodles.
and unseasoned most meats of the supposed high quality that only whites supposedly have access to are still bland.

>>19486833
>he doesn't know "Serving suggestion" means "approximate amount you're meant to eat"

>>19486978
THIS if there was one board I would not miss it's fucking pol.

>>19487005
>>19487040
JIDF please leave

>>19486311
I am no expert but as far as I know we (mexicans) eat about the same level if spiciness as koreans, it is just that we don’t have meme products like koreans do. Even gringos have spicier sauces than us.

I'm as white as the driven snow and I enjoyed the 2X. Not an everyday meal but a fun treat.

>>19486821
Is there even a difference? Once you get used to the painfully hot 1x you can handle anything

>>19487576
>1x
>painfully hot
not really

>>19485528
I'm generally good with spice but i bought the blue version of this you're meant to eat cold and that shit legitimately made my stomach hurt. Like, it felt like it was fucking up my gut. Genuinely just unpleasant

>>19487148
i hope you're trolling

>>19487580
it objectively is, and if you can handle that you can handle anything

>>19487681
There is (are?) a very dedicated troll(s) here who post about how Samyang ain't shit. Or maybe it's some wacky viral marketing by Samyang themselves. Who knows. Either way, they got me good. But now I can handle them, and I love them.

>>19487188
What do Mexicans even have that's spicy? No, Valentina "hot" sauce ain't it.

>>19487681
>it objectively is
No, it's quite literally subjective.
I don't find the original Buldak 'painfully hot'.

>>19487708
Then you're objectively wrong

>>19487576
I've never tried the 3x, but the 2x was incredibly painful for me, whereas the regular 1x was fine.
Also, I've never heard anyone say anything good about the 3x. Does anyone actually like it?

>>19487718
You are objectively incapable of experiencing my own sensory perception required to be able to make that claim.

>>19485550
>>19485528
It's not even edible

>>19485558
>The issue is that if you prepare it according to instructions (draining the cooking water) the spicy sauce is really thicc so it coats your mouth well. I think I made it once with leaving the water in (basically the normal broth type ramen), and it was not nearly as bad because it didn't stick to my mouth and lips.
Yeah, I made it twice. Fucked it up the first time and had water in it, it was fine. Second time was per instructions and real thick and spicy. Only shit I've ever had where its felt spicy coming out.
>>19486146
>99% of Youtubetards and their idiot viewers rawdog it
>undrained
Instructions also say to drain it and sauce only the noodles. These are the spice chaser noodles
I like your chopstick holder seaweed, thats cute

>>19487700
Generally we make homemade salsa. I used to make one with raw serrano and tomatillo with some habanero and it was really good.

>>19485528
I'm a Chicano from Phoenix that has eaten spicy stuff my entire life on plenty of days that were over 100 degrees and also enjoy habanero salsa, but this shit was just too hot for me. Nothing but pain

>>19485528
this stuff tastes good but SUCKS because it’s too hot

>>19488313
I agree that the dish is much spicier if you keep the soup, which is why I substituted the water base in the instructions for actual homemade broth so that I could keep as much of the flavor as I can with the noodles. It takes up the heat of the sauce in the pack much better than just using topping ingredients alone with water base. Making stock from poultry is easy and I hate wasting a good bird anyways, so I'll boil off enough to make 5 bowls worth, which is just perfect.

Idk but everyone that eats that shit gets molten fire liquid diarrhea for days after so I never touched it

The x1 one is just the right about of heat in my opinion can still taste the chicken flavor and or whatever you put with it while still having a nice heat. x2 is fine but its diminishing returns in terms of flavor, but if you just want heat then its better ofc

>>19488905
Buldak isn't supposed to have a broth, they are a stir-fry style noodle, not a soup noodle.
You're supposed to drain the noodles, only keeping a little water aside to thin out the sauce so it evenly coats the noodles.

>>19485818
nigs think franks red hot and lawrys season salt is spice lol

>>19486186
>fancy ramen
>steel rail 40
beyond based

i left a tiny bit of water in the first time and it was great. next two times i drained it fully, it was just harder to stir thoroughly but same heat. and by tiny bit i mean a tablespoon

>>19489935
I find about 5 or 6 tablespoons is a good amount.
The packaging recommends 8, but I think that's too much, you end up with a load of excess sauce at the bottom of the bowl.

>>19485528
You're supposed to put the sauce in after draining the noodles dumb niggerfaggot

Mukbanger trend shit goyslop trash for females who worship korea

>>19490418
Jews really are the best. They made pol hate all food now they will die crazy phyop from the long noses this time pol

>>19485528
If you check the ingredients list I believe it mentions capsaicin extract. That's how they are getting the spice, so It's hard to say exactly how spicy it is. But compared to the original I wouldn't say it tastes twice as spicy, more like 1.5x as spicy.

>>19486146
It's fucking raw

>>19490434
I eat real home made food not this trash made for modern females who cant cook or clean and have sex with random men

>>19490512
but they can have sex with random men

>>19485528

Have you had a decent quality hot sauce using ghost peppers (bhut jolokia) and habanero as its base mash? Its considerably less hot than that. I would say if you have no spice tolerance, its a hard 9/10, if you are used to very spicy food and peppers its more like a 5/10.

Unless I add a few spoons of peanut butter, even the regular one is way too much for me. How the fuck can people stand it?

It depresses me that in the last year or so despite still enjoying the taste of spicy things my guts take extreme offense and I have just the worst time later on that keeps on going.

>>19485528
After hearing "wypipo cant eat spicy food" for so long I decided to try to find the spiciest food that I cannot eat.
These noodles aren't there yet. I like the taste of them and order the 10 packs and eat them for lunch sometimes, but I can still eat.

>>19485528
>There is no fucking way it has the claimed 8k SHU, that's barely hotter than a jalapeno.

Yeah but consider the volume.

Try eating a big jar of jalapenos without pausing and it's going to get uncomfortable very quickly for most people.

>>19491540
it doesn't get spicier though, or build up. it's like when people say "it's 350x hotter than a jalapeno" and the human brain wants to think eating 350 jalapenos is the same as that one whatever pepper.

>>19491561
>>19491346
well i'll have to try out the x2 version in the OP picture to see. I think I have only tried the x1 black package version and that's a really good flavor. by the way I think some people on here get confused that there are two different levels of spicy here. I am only able to find OP version online or at the local asian market if it's in stock.

>>19486146
the photo screams autism. I would hate to be friends with someone like this. or I would tolerate you and secretly hate you behind your back.

I accidentally bought the 3x spicy and it was insane. I started coughing just by smelling the sauce, it was like someone threw pepper on me. Made the noodles and mixed 5 drops of the sauce with like 3 tablespoons of water and it was still inedible for me. Like my lips became numb and burning instantly.

>>19491626
lol I thought that didn't actually exist I would only eat the x3 if I were drunk or something. I would probably die because of it from choking. going to the asian market today and if they have the x3 i'll buy it as a joke and serve it to my family. april fool's niggers!

>>19487789
kwab

>>19491626
I thought the x3 spicy pack existing was a joke or something. By your description, it sounds like I probably wouldn't try it. I don't even remember if I tried the x2 one yet. Sounds like painful waste of time on x3.

>>19485528
I think the 2x tastes significantly spicier than Jalapenos as well.

I tried to look into actual scoville rating of Jalapenos, and it seems like they're all over the place, but very frequently "spicier" than the 2x according to their SHU. The newer formulation of 2x is 10k SHU, while Jalapenos regularly exceeded that by quite a bit.
I do eat raw Jalapenos really regularly and rarely find them noticeably spicy, while the 2x noodles were seriously a challenge to eat and too spicy to enjoy.
These noodles are *maybe* as spicy as the spiciest jalapenos I've eaten. I don't want to dismiss the 10k rating as inaccurate though, since I'm sure they'd love to advertise a higher number. Maybe the temperature and oiliness makes a big difference.

>>19485528
Was this the one that made Haachama vomit?

>>19485528
Not very.

I've had one fresh jalapeno that destroyed me for about thirty seconds. Wasn't even the whole thing, I just bit off the tip to chew on while chopping the rest, and it was amazing. it was even from walmart

>>19485528
It's the only ramen noodles that are pleasantly spicy without adding more chili.
Also the amount of retards who make this into a soup and then complain about it tasting bad is astounding, it's STIR FRY NOODLES there is a fucking picture and instructions and shit, why are people such subhumans?