/ck/ - Food & Cooking

>>19480505
For me it's just using fresh chilis when I want something spicy.

>>19480505
I found I like Tabasco sriracha more

>>19480505
I don't like sriracha

This is pretty good.

>>19480505
I wish she works cope my penis......... to completion......... if you catch my drift ;-)

>>19480603
>4g of sugar per tsp
ill pass

>>19480505
just use a bit of fresh poo

>>19480505
dude wtf, i thought it was just me that couldnt get sriracha. ive asked my mum to buy it for me and twice shes brought me two different no-name ripoff brands. i told her i wont have it. this is in australia btw. fucking stupid cunt, bringing me shit sriracha. she should know i dont eat shit unless its what i specifically ask for.

>>19480641
look at this cheeky little cunt

>>19480505
>Eating food with sauce

>>19480649
well now i have to go and apologise to her because i didnt know there was a sriracha shortage lol

>>19480658
i agree, eating azn girls with sauce is better.

>>19480505
Sriracha is the goyslop version of sriracha you dumb brander cunts

>>19480663
I mean I dont know what you people are doing with siracha besides treating it like ranch dressing.

there are lots of good hot sauces, and none of them should be a main ingredient to a dish.

I just bought another brand? This one had a bitchin' eagle.

This is the shit, better than rooster and no sulfites no preservatives

>>19480505
*blocks you're path*

>>19480709
i put it on chicken breast. chicken breast + sriracha, fry in pan
delicious

>>19480512
>using fresh chilis
>when they're $80/lb

>>19480603
This is my shit. Best sriracha

>>19480505
oh you're trying the siracha shortage thing again? What's next, the "twinkies are going to be discontinued" scam again?

>>19481652
no dude there actually is a shortage of sriracha, ive been eating chicken with sriracha at least 3x a week for the past 3 years, but its only this week that my mum came and told me theres no sriracha anywhere, and this is in australia so you know its a worldwide shortage, i just looked it up and people are selling it on ebay for heaps

>>19480603
>made in Austin

That's not sugar anon. It's GRIDS, Texas style. As if Texans weren't bad enough before, now they got the gay...fuck me I'd rather run into a NY Jew than a Texan these days. Wrangler wearing, hat fiddlin, boot slippin pieces of shit.

What shortage?

Don't know what shortage you're talking about. Where I live if you go to a store and pick up sriracha, there's literally a dude assigned to put a new one in the place you picked it up from. His name is Sri Richy and I fucking love that guy

>>19481851
is it as popular in Japan? They say the Japanese version is without preservatives or artificial coloring

>>19480505
Get a big jar and some fresno chilis and make your own.

>>19482157
wouldn't say it's crazy popular but i've seen those vending machines from time to time yeah

>>19480505
I never use this garbage.

>>19480515
Same, it's slightly more bite, cock sauce Sriracha is too sweet

>>19480505
I don't like Sriracha. There's a very distinct chemical taste in it.
I usually go for Sky Valley.

>>19482372
(you)

>>19480505
Sriracha is something I use casually, I tend to use gochujang more frequently these days.

>>19482389
If you can't taste the weird taste in it. Then good for you.

I always prefered cap cempol (Thumb's Up! brand, literally "thumbprint") sambal asli (literally "original chilli sauce").
Try that. Word of caution: it's sold in glass bottles so if you're one of those people who prefers a squeeze bottle, it might not be for you. ABC or Heinz (actually, I think Heinz owns ABC, lol) does a squeeze bottle one that's not quite as good as Thumb's Up, but good enough.
Certainly better than Sriracha, IMO.

>>19482372
>>19482534
Right??
It reminds me of this American-made salami I bought once. After noticing its odd flavour, I checked the ingredients and it was cured with nitrates/nitrites (can't recall which; maybe it was both, idr). As I'm used to salami just being salted, fermented and dried IE no nitrates/nitrites necessary, I can only assume that was the weird flavour I disliked in the Amerilami.
Sriracha also has a chemical-y taste I don't much care for. Idk if it has nitrates/nitrites in it and I don't think it does but something's in there that doesn't agree with my palate.
I've never had Sky Valley. Have you tried >>19482558?

>>19482389
I agree with Anon.
It's the reason I never switched from Thumb's Up to Sriracha, despite Sriracha being both cheaper and more readily available (until recently, I guess).

>>19480505
I just keep buying the store brand stuff I've been buying for years now.

>>19482581
Only Sriracha alternative I've had was Sky Valley.
I tried it once and liked it a lot better.
I do want to try other brands though.

Genuine question: Most of the people I know that are super into sriracha barely cook, if at all— do more experienced home cooks use it as much as the inexperienced?

>>19480505
I deserve sex with this chubby asian woman

>>19482704
I don't use it at all and I cook daily, if not nearly so.
Grew up with homemade chilli sauces (and cap jempol, which I mentioned above) and those are dissimilar to Sriracha because either
1) they're raw and mashed at
2) they're boiled, pureed and cooked down to condense or
3) they're fried, pureed and cooked down to condense

Sriracha and cap jempol are both fermented, which is a different flavour altogether.

>>19482685
I wouldn't call cap jempol an alternative, per se. It's a different chilli sauce, mosly unlike Sriracha excluding the fact that they're both chilli sauces and both fermented.
I'll look into Sky Valley, tho.

>>19480505
i live in canada and i went to the dollar store and found a knockoff sriracha. it looks pretty similar but it's a product from thailand and it's actually way better. it's sweet and spicy and it was like $2
pic related

>>19482581
>>19482372
Sodium bisulfate? Some people with a more sensitive sense of taste can detect a flavour similar to the smell of rotten eggs when they eat it.

why am I having trouble finding ground ginger in supermarket? I know they don't grow that shit in ukraine or russia so it can't be that
granted I only use it to have with my morning coffee but my last jar ran out last week and I never had trouble finding it previously

>>19480505
my store has plenty, fuck off

>>19482817
Sodium metabisulfite
It's a color preservative but it's also fucking poison and a big part of hangovers since it's also used to arrest fermentation in some brewing processes

Looking for an alternative to this, I use it on everything

siracha is gross and isnt even spicy, im white btw

>>19482920
Yeah we could tell

>>19482845
Powdered shit, you mean? What stores have you checked? Oddly, I noticed it at Safeway this morning.

Take the Ox pill.

I don't like the weird flavor and this is way better and lasts literally FOREVER

>>19480505
by not being a dumbass that keeps buying the copycat

genuinely i never cared much for the stuff. the american brands are very mediocre. im sure the natural styles from japan taste much better.

>>19482951
thats the one my mum bought me, it has sugar in it (ew)

>>19480505
let me guess - you need more?

>>19482157
>literally Sriracha: Japan
roru

>>19482704
There is a dunning-krueger effect with Sriracha

>>19480749
These guys are literally the farm that Huy Fong was getting all of their peppers from before they tried to fuck them over. They stopped supplying Huy Fong as a big middle finger and that's how the shortage started. Huy Fong thought they were in charge, lel.

>>19480612
>a pathetic faggot whining about sugar again
I’m in

>>19480505
>Not even spicy
>Ruins everything you put it into because of significant flavor

Why dont you white people just try fresh or dried chillies? Oh wait ….i forgot

>>19480505
I use cholula and hate these paste bullshit hot condiments.
also, does she fuck white guys?

>>19485467
https://www.youtube.com/watch?v=zwGZPpNJX6c
literally this. how is this offensive?

>>19481477
how the fuck can they be $80/lb when you can just grow them yourself

Isn't sriracha the style of hot sauce, and you're referring to Huy Fong?

>>19486689
Cock sauce is THE sriracha. Stay mad.

>>19485609
cholula verde is god tier

>>19485140
Yeah, I found out about them from the lawsuit
Turns out, growing peppers: hard
Making sriracha when you have all the peppers: EZPZ

>>19486725
I've grown peppers and made hot sauce before and this is not correct. Growing peppers is easy. You just drop seeds.

Whats the problem? I buy a case every few years. Shortages shouldn't really affect people for a condiment. Are you the same people who ran out of toilet paper years ago because you didn't have a few cubes of it in the basement?

No shortage for me :)

>>19486774
Pretty much. Not sure why people don't buy in bulk. It's cheaper and it's like... don't you people have freezers or basements?

>>19486744
Producing =/= growing
I make peppers happen in my back yard, too, they just spring up sometimes and I have nothing to do with them
But they all taste different every time
Capsicums are some of the most eager cross-polinators out there and maintaining a breed or blend capable of producing a consistent hot sauce for years is incredibly hard

>>19486795
Right? I haven't purchased
toilet paper
kitchen paper
dish detergent
laundry detergent
dishwasher detergent
coffee filters
shower soap
liquid handsoap
shampoo
conditioner
toothpaste
floss
floor cleaners
Lysol spray
and likely more
since before the pandemic started because when I find a good sale or price, I stock the fuck up.
I'm just now running low on a few of those things, namely floss (my brand has been discontinued) and kitchen paper but I guarantee I can wait long enough for them to go on sale so I can stock up so over again.
Food gets in on the action, too. For example, I buy beef in the summer when it's at its cheapest for grilling season and freeze that shit.

>>19485467
>hahahahaha
>not fufufufufufufu

>>19480515
Came here to thank you for this suggestion. I read this yesterday and bought a bottle at Walmart Market today. Pretty darn good. ***Also, I hate that other Walmart Sky whatever. I have a full bottle in my fridge and refuse to eat it until I am completely out of everything else.

>t. I actually still have 1.5 large bottles of Sriracha left but will be buying this from now on, at $3.52 for a small bottle.

>>19480505
That Shit is trash dog, get the fuck out of the airwaves.

>>19480567
You forgot to say the first part where you say you like your women like you like your sriracha

>>19480505
huy fong is shit anyway

>>19480505
I've never wanted to squeeze a bottle so bad

>>19480505
tobasco brand sriratcha
also she's hot but i hate that she's wearing that fucking cone sideways to try and look cuter it needs to be straight up like the real bottle even though that would look retarded i would prefer a more realistic sauce woman