/ck/ - Food & Cooking

>>19432363
eggy soldiers

A grilled cheese...done right.

>>19432363
ribs!

>>19432363
Hire a lovely assistant to drop a steaming log in front of him, slice and serve

>>19432413
a tiger dressed as a subway employee?

>>19432415
A tiger, in Africa?

>>19432418
yeah i heard the germans but wings on em

>>19432363
I'm from Louisville, so I'll make you the best Hot Brown of your life....on your chest.

>>19432384
That's just cheese on a toast

>>19432363
Chicken Kiev with Cayenne Risotto, maple glazed Butternut Squash, and quick pickled Shishito peppers.

>>19432384
Will Gordon ever recover from this?

>>19432363
Pirate's eye

>>19432543
no
i genuinely love the guy despite him obviously playing himself but im pretty sure that was him trying to be funny, and it didnt work and he will never live this down

>>19432363
My family usually asks for me to make them Wellington for Christmas dinner
Otherwise they like my take on Porcetta
And I’ve had some friends try enchiladas with mole that I made, and the guy told me the next day he literally dreamt of eating my mole, but I think he was just being nice

my signature dish is sloppa shit, a /ck/-favourite

monkey bread

>>19432544
eggy in a basket*
ftfy

>>19432363
Periperi chicken n tater baozi

>>19432363
Aunt Myrna's Party Cheese Salad

My signature dish is the dish I make all the time and I've gotten really good at making

>>19432546
>im pretty sure that was him trying to be funny
weird take, I disagree

>>19432363
>boil rotini
>drain and mix a can of bush's baked beans in
>get some white toast
>coat it in butter and garlic salt
>broil til 90% black on one side
>serve on a plastic plate from the 70s
>open a can of green beans and set it on the table

>>19432363
cheeseburger

>>19432363
I have been told my pork chili Verde is both good and distinct. It's the thing I get the most compliments on.

>>19432363
Chicken hat

>>19432866
With a pork velouté?

I want him to try toast sandwitch. Curious what he has to say about it.

Stuffed salmon from this week. Most recent good one. I know its not stuffed, just a cut with some stuff piled on

>>19432363
The Seaman's Sandwich
Shrimp salad, tuna, tube caviar, and cum, all served between two slices of toasted rye bread.

Smoked salmon.
I meak gud salmon :D

mushroom soup

with a mixture of wild mushrooms and freshly baked bread

>>19432363
Stuffed zuccini.

Cut zuccini in half. Chop up 3 multi colored small sweet peppers and some yellow onion. Fry up some bacon and put on paper towels to degrease.

You want to take a small spoon and take a ton of the zuccini out from the center, put in some chopped up pickled mexican halapenos first.

Take the onion and sweet peppers and mix in with equal parts paprika, cayanne, and also some garlic powder, pepper, tumeric and salt, mix in really well.

Put those in the zuccini next, then grab an ev olive oil bottle and put your thumb in to drizzle some on top, stick in the oven at 350 for 25 minutes.

Take out, put chopped up bacon and some 3 cheese blend on top, put back in and broil for a few minutes.

I had this the other day it was good

>>19432363
Spatchcocked roast chicken with a spicy rub and garlic chili butter under the skin on the breasts and thighs

A meatloaf that isn't loaf shaped but instead is a malformed lump

>>19432363
Nuts, nuts, nuts, you like nuts?
Warm soft nuts? I got em for you
Placed in a bag warm hot wet nuts

Why isn’t there beef Wellington hot pockets? Seems like a no-brainer. Anyway, my answer is “ice cream soup”.

>>19432363
Over easy eggs with halloumi and smoked turkey slices sandwich

>>19432560
Toad in a hole

>>19432987
soft warm boiled nuts?

>>19432363
Shrimp alfredo with homemade garlic breadsticks to soak up the cream sauce.

>>19433116
Toad in a hole is sausages in a yorkshire pudding you waste of carbon.

>>19432363
>What is your signature dish?
Disappointment

noodles carbonara with an asian twist

>>19432363
Cereal...with warm milk.

Spaghetti and meatballs

>>19432363
I make a neat savory french toast.
>Sweet challah
>Beat eggs with milk
>Drown slice
>Pan cook with some oil, moderate heat for soft center
>Serve with 25% cream cheese that melts from heat and salted tomato slices
Two eggs usually make 2 and a half slices. I often finish hungrier than I started because of how good it tastes. Simple, free ingredients and prep, takes little cleaning afterward.

>>19432364
FPBP
that or a simple egg sandwich
>venison sausage split longwise
>3 eggs, over medium
>cheddar cheese
>chibatta roll
>siracha
just like mom makes them

>>19432363
A spaghetti

>>19432363
soup with whatever's in the fridge

>>19432363
Drink
>Chai late with some condensed milk and a bit of honey, cinnamon on top
Food
>grilled cheese/melt thing using cinnamon twist bread, provolone cheese, and hard salami
It's a very cozy food

>>19432363
Drugs and fasting.
I think you'll love it, chef.

>>19432363
Vegetable soup with rice, served with warm french bread. Only a psychopath wouldn't love it.

>>19434165
Unironically the best dish in the thread. Not a very good nutritional profile though.

>>19434201
>carb soup with carbs, served with carbs

>>19434210
>vegetables are carbs

>>19432363
Calzone omelet.

Crack 4 eggs into a bowl, whisk thoroughly, then pour into a large, heavily buttered pan on low heat. The egg should fill the pan completely. Wait a very short while for the bottom-most layer of the egg to solidify, then pour in chopped onions and peppers. Give it a minute or two to stabilize more, then add cayenne pepper, cumin, and paprika in very generous amounts (these should be proper coatings, not just sprinkled on). Add a coarse grained salt in one or two good pinches. Finally, shred plenty of cheese on top of everything once the egg is almost entirely solidified, then use a spatula to fold the omelet closed and move to a plate for eating.

Optional:
-Add tomatoes if possible. They should be flavorful ones, maybe cherry tomatoes. They should be chopped into small bits to allow juice to flow and should be added relatively late so they don't cook.
-If tomatoes are added, use a weak cheese, else use something sharper
-Adding meat works, but add more spice if you do it

Important tips:
-don't fuck with the egg too much. If you poke/move it excessively it will break. Don't move the spatula under it until the last moments; the butter should handle separating it from the pan just fine.
-don't go to far adding ingredients or it will either not fold or break

>>19432384
Townsend Gordon's ass back to the kitchen lmao

>>19434225
>that leaves carbs on carbs. completely different.

Either beans and rice or roasted masala yogurt chicken.

>>19434210
Ketocel detected. I will be enjoying my yummy vegetable soup while you wallow in your heavy whipping cream. Rice is my father bread is my mother we are a happy family.

>>19434297
I hate to be that guy, but I'm 100% sure you were adopted.

>>19432363
His choices are spagbol or thai red curry.

>>19432384
Wtf is with that red dot? You need to learn to save an image properly

>>19434454
>2023
>not using prosave
>shiggy

>>19432363
Baloney sandwich on a paper plate for maximum aesthetic appeal
>2 slices of Oscar Meyer baloney
>Kraft single
>White bread
>French's yellow mustard
Wala you limey bastard

>>19432543
What happened? QRD please?

>>19432363
duck magret with orange sauce

>>19432363

duck tacos with pickled nopales

>>19432363
Slop

>>19432363
i cook for my own nourishment not others. People i associate with wouldn't waste time in my non-place of a suburban cope box, nor would i in theirs

>>19434618
more like duck regret, amirite?