/ck/ - Food & Cooking

stick 14 fentanyl patches on your back and tell me that many compounds don’t seep into tissue by passive diffusion

>>19429424
kill yourself, Ragusea incel

>im so smart i have never heard of osmotic processes
Here, have a herb

>>19429424
A marinade is mostly a surface treatment, but it's still worth it most of the times
spices, herbs and sauces can't penetrate the meat, BUT salt actually can.

Why is that every post with this dude's face always has some weird opinion...? Is it just bait?

>>19429424
Adam should kill himself.

>>19429424
That's why god invented the zoom

Why are you still seasoning your meat when he proved beyond a shadow of a doubt, scientifically, that seasoning doesn't do shit? It's like lathering the spices onto your skin. Why the hell would it sink below the surface layer.

You are just wasting your time seasoning your meat.

>>19429424
So you would be comfortable with me marinating your food in shit Odor for 5 hours before I cook it for you?

>>19429424
i'm not and never have, being vegan since i was nine (9) years old

i did marinate seitan when i used to eat processed foods (it's not alchemy, just white flour dough with most starch rinsed out, and most "processing" is similarly simple) and it worked well

>>19429696
That's right, I season my cutting board

>>19429847
why not both?

>>19429424
some spices can stay on skin for days

>when your wife has fucked the 5th different guy this week

>>19429853
that you know about

I wouldn't trust anything from that "guy" it looks like a homosexual from bizarroworld trying to make some image.

>>19429853
>>19429861

>>19429424
thought that was pre-transition toob for a second
also this is just factually wrong you can't stick "it's scientifically proven" in front of something yo make it true

>people falling for the anti-ragusea bait when he literally argues the opposite of what OP claims

>>19430010
Heh... nothing personnel kid

>>19429889
he actually has some really good advice

>>19431107
Shut the fuck up Adam, buy a fucking ad

>>19429424
i will never trust a jew on youtube making clickbait videos no matter how much 'evidence' he provides.

>>19429424
Marinades are supposed to contain an acid component. You're not talking about marinades, you're talking about rubs or seasoning. Proper marinades break down the meat fibers, and the moisture content will, not may - WILL, carry the flavors into the meat.

>>19431531
He's american with italian heritage.

>>19429678
FIFTY FLAVOR NEEDLES is the only way, marinating does jack shit, it's like putting ants on your arm and expecting it to turn into an ant colony

>>19429424
i haet this smarmy nigga so much

>>19429561
that's how he has an audience, he has unorthodox cooking opinions. it's how he differentiates himself from the others

>>19429424
I like this guy. He seems like he knows a lot about food.

>>19431882
agreed I like him too. I don't think he's the best chef on youtube by a long shot but he makes interesting videos that make me think about various aspects of cooking in ways I haven't previously, questing the status quo or whatever

>>19429678
ENTER THE FLAVOUR CHAMBER

>>19429424
Don't you have a gatoraide bottle to piss in and make believe you know music theory?

>>19429424
I don't think you actually watched his video.

>>19429424
Yes a great observation, try the wife's cooking one marinated fore a day one fire a few minutes, let your palit be the judge, my thinking is the marinated meet will always win . Free the flavors , let the beef fall off the bone , fell the orgasmic bliss of sinking the teath into flesh of a thick juicy t bone.

>>19429424
this dudes so fucking retarded. the point of marinade is 2 fold:
1) the brine/dry brine effect. it draws out moisture, salinates it and drives it back into the meat.
2) the 1mm or so that does absorb the marinade flavor is all you need. You get a flavorful exterior with seasoned inside meat. The same idea as fried chicken.

>>19429424
>in addition to not seasoning their food, white people don't believe marinating works

Why are you still prepping the bull when he proved beyond a shadow of a doubt, scientifically, that prepping him doesn't do shit? It's like lathering the spices onto your skin. Why the hell would it sink below the surface layer.

You are just wasting your time prepping your bull.

because adam ragusea is a faggot redditor

>>19432636
Not all redditors are equal. Man does his research
And who haven't poked around reddit to find sluts posting their lewds to masturbate to? I surely did

>>19432740
go back and kill yourself

>>19429424
I marinade meats using 20 psi pressure vessel to molecularly infuse the spice molecules in between actin myofibers.

>>19432750
Back where? I didn't know what reddit is until you guys told me about it. Technically I am back.

>>19432740
If you can't make your own low quality sex images what good are you?

>>19432766
>armpit hair
A man of exceptional taste

>>19432740
you fapping with a magnifying glass nigga?

>>19432775
feels unfinished without it.

>>19429678
Thank you Chef Tony cullinary expert. Man I love the faces of the people doing things the wrong way

>>19429424
>he proved
More like America's test kitchen proved and he stole their idea and took credit
Just like all his talking points and recipes

Every fucking food Youtuber does this shit, they steal all their material from the best cooking media of all time (ATM) and they pretend that they came up with it themselves or "did research" themselves, like ATK didn't already do all the research for them

>>19431887
i don't consider him a chef, he just some guy on youtube who cooks food for his household and shares them

>>19429424
Buy an ad already "soychad"

>>19429457
You don't marinate meat while it's alive

>>19429853
He doesnt look so good
>just fuk my shit up, senpai

>>19429678
>marinating your veggies
...

>>19429510
What do you have against Ragusea? His content is not that bad to me

>>19434011
being alive helps distribute the drug once it gets into the bloodstream yes, but the drug first passes through a significant layer of skin without any help. many other compounds can do the same