/ck/ - Food & Cooking

sounds like a greaseball creation

The only time I've enjoyed it was with a light white sauce and shrimp

>Clumps together in a big knot
It's for white women.

>The shit just clumps together
I want to know wtf you people are doing for your pasta to clump or stick.
I've literally never had this issue.

>>19419676
Best noodle for eating with plain butter

>>19419695
>It's for white women.
Literally why you monkey

>>19419699
Have you never cooked dry angel hair?

I sauteed some morels in butter and tossed with angel hair.
Perfectly lovely.
Not clumpy.

Good for shellfish. Clams, mussels, etc

>>19419711
I've cooked it plenty of times. Again: wtf are you retards doing that it clumps up on you?

>>19419706
White women love the big knot

>>19419676
>clumps
You have no idea how to cook pasta, do you?

>>19419676
Are you just pouring boiling water over it like it's ramen or something? What are you doing?

>>19419676
skill issue
stir your noodles while they cook, idiot.

>>19420189
>wtf are you retards doing that it clumps up on you?
Nothing different from any of the other dry pasta that doesn't clump.

>>19422273
Well>>19420723, >>19420249, >>19420240 and >>19420189 don't seem to have this problem.

>>19419676
Never had any issues with cooking angel hairs. they're done in no time and right into the sauce they go. doesn't have time to clump up really.

>>19422506
That's why I don't believe that they've actually prepared angel hair ever.

>>19422522
And i don't believe you're a functioning human fucking being if your pasta clumps. You must be fucking retarded, which is saying something because i know a literal retard who is also autistic and they only pasta he'll eat it's angel hair and even he can boil some for himself just fine.
Not to mention that i can, too. I use it as a cheap alternative to saimin for stir fried noodles

>>19419676
you're not using enough water

I like angel hair. It's cute and delicate. It feels a little more special than a spaghetti or linguini.
Its also good for specific sauces. Obviously you're not gonna do a heavy ragout with angel hair.

>>19419676
That's what I always grew up with. To the point that now, when I feel like spaghetti and buy the thin kind, I'm like "wtf" when I cook it and it's not what I consider thin.

Plenty of water at a roiling boil. Helps to "sprinkle" the pasta as you put it in.

>>19422562
yup, always do the lil twist with both hands so they spread out like a flower in the pot

>>19419676
You didn't stir

>>19422530
>I use it as a cheap alternative to saimin for stir fried noodles
Figures. You probably break the noodles apart, too, don't you? You and your classmate can leave the thread any time.

Opinion discarded.

>>19422562
>>19422571
That doesn't seem to be the issue. The pasta is separate just fine when cooking, but it clumps after straining.

>>19422644
>Figures. You probably break the noodles apart, too, don't you?
I do not. Do you even know what saimin is or how to stir fry noodles, you blithering sticky-pasta-cooking faggot-ass mong?

>>19422649
>clumps after straining
Are you yeast, flour or salt? You've gotta be one of those things since you're clearly inbred.
Don't leave that shit in the collander for 17 years then wonder why it sticks together, retard.
After straining, put it back into its cooking pot and stir a half ladle or so (more or less, depending on quantity of pasta you've cooked) of sauce into it. Besides flavouring it, this helps prevent "clumping" until you're ready to plate and sauce it properly. In my part of Italy, we toss the whole lot of sauce with it, moreorless, stir it in then plate the pasta with whatever sauce sticks to it and add an additional spoonful of sauce to each serving.
I sincerely hope this was helpeful because if not, then there's truly no hope for you and you should get yourself checked for whatever sort of trisomy or other 'tard issue you likely have. Glue-eating droolmonkeys shouldn't be allowed in kitchens. Oughtta be a law. I'll write my MP.

Speed run meal time, like nobody else. The steam nearly cooks them when they are fanned on top of sauce ingredients.

She shops at Kroger. Of course she's retarded and can't cook pasta. Kroger is only in the least intelligent parts of an already unintelligent country. That's stupidity squared. Maybe even cubed, considering you have to be a literal retard to pay Kroger prices.

OP is a literal child.
His parents should have beat him more.

>>19422804
Where the fuck do you shop then? Kroger is all over the country and also owns a lot of grocery chains under different names.

>>19424217
>Kroger is all over flyover country
ftfy, homie

>>19419676
>Who the fuck is this for?
definitely not for retards apparently

>>19419676
>>19419699
>>19419711
>>19420189
I rinse the noodles once they're cooked and rarely get any that cling. I heard rinsing with the water you cooked it in is better.

>>19419699
Throw in small pot, overcrowd it, never stir. Has happened to me when I cook in my smaller pot instead of the big one. But stirring it prevents it from clumping. In the big pot with more space, the bubbling action of it boiling it will move it around enough so it doesnt happen.

Anyways, angel hair is nice with a white sauce. I dont like shrimp though. Its really a 'rare occasion' kind of pasta shape for me.

>>19422793
based and kitchenpilled

>>19424518
>rinsing your pasta
Just add a little sauce to it or some olive oil if you are having issues with it sticking. Or you know try to have it finish close to when your sauce is finished. Don't rinse your pasta.

>>19419695
In my experience, bestiality is more of a black person thing

>>19419676
you're overcooking it, also this thread will probably be deleted because it's not about a youtuber