[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 535 KB, 860x573, B2EEC1B4-E5EF-41D5-9A9C-BE7183B133FB.jpg [View same] [iqdb] [saucenao] [google]
19409820 No.19409820 [Reply] [Original]

Can anyone recommend some new spices to use. All I’ve been doing for the last year is different combos of garlic powder, Chili powder, Tumeric, Oregano, Paprika, cumin, and dried basil. Pic unrelated

>> No.19409828

>>19409820
Coriander.

>> No.19409832
File: 61 KB, 594x444, f33.jpg [View same] [iqdb] [saucenao] [google]
19409832

>>19409820
>no parsley
>no sage
>no rosemary
>no thyme

>> No.19409833

>>19409820
sichuan peppercorns

>> No.19409838

>>19409832
this mf finna go to Scarby Fair SHEEEESH frfr senpai

>> No.19409846

>>19409838
Pretty sure the guy in the song was going to Scarborough fair to get seasonings for his chicken

>> No.19409924

>>19409828
this. toasted coriander seeds are S tier

>> No.19410018 [DELETED] 

>>19409846
ay yo, hol up, so you tellin' me we wuz composers n shit? cuz wypipo don seasun dey food.

>> No.19410023

asafoetida

>> No.19410591

>>19409820
how is thyme not in there?
also cardamom
and it wouldnt hurt to have a pinch of saffron on hand, just in case

>> No.19410606

>>19409820
Sumac is your friend.
Trust in him. A tart and cirtrusy flavor, without bringing any extra liquid or acid.

Sichuan Peppercorn is fantastic.
Great with poultry and vegetables especially. Raw it has a very floral taste, and toasted it brings a rich savoriness.

>> No.19410883

>>19409820
Tony Chachere's
Slap Ya Mama
Old Bay
Onion powder

>> No.19410891

>>19409820
curry powder, I know it gets a bad rep cause of poos, but it's pretty tasty and can be added to a lot. I like tossing my diced potatoes in it before baking.

>> No.19411057

>>19409820
Get hing. It's stinky, but a nice garlic flavor.

>> No.19411064

>>19409820
Mustard seeds and cumin seeds, then ginger and garlic and green chiles, then a diced onion, then coriander in the pan and you are cooking indian food.

>> No.19411069

Try monosodium glutamate (AKA Ac'cent). It literally is a protein, and it makes your food taste nutritious (like protein) if you are excluding proteins from your meal.

>> No.19411072

Shichimi togarashi for seafood or winter squashes

>> No.19411087

Heres what i have, most of which i actually use on a regular basis

Black peppercorns (get pepper mill)
Ground white pepper (yes it does make a difference sometimes)
Red pepper flakes
Paprika
Smoked paprika
Garlic powder
Onion powder
Chilli powder
Ground ginger
Ground coriander
Ground cumin
Ground turmeric
Ground cinnamon
Whole nutmeg
Fennel seeds
Cloves
Bay leaves
Thyme
Summer savory
Rosemary
Ground sage
Marjoram
Basil
Oregano
Dill weed

>> No.19411091

>>19411064
Oh yea and fenugreek seeds and leaves will show up a lot too.

>> No.19411105

>>19410018
The real crime of the Transatlantic slave trade was inflicting blacks upon the world, without it they would never have left Africa and cancerous retardation like that post would be contained there.

>> No.19411498

>>19409820
Use smoked paprika and make chili powder from home grown chilis. Grow different kinds and mix them up to your liking