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/ck/ - Food & Cooking

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File: 948 KB, 2560x1440, pizza-slice-crimp.jpg [View same] [iqdb] [saucenao] [google]
19402874 No.19402874 [Reply] [Original]

>AGHHHHH NOOOO, IS THIS A PIZZA MADE WITHOUT LE EBIN MEME NEW YORK WATER?!?
>AGHHHH, JAY Z, IM GOING INSANE, SAVE MEEEEEEEEE

>> No.19402883

>>19402874
>t. flyover incel
have sex

>> No.19402884

>>19402883
I remain pure in body and soul

>> No.19402890

>>19402874
Dough and soap cheese
Turning the other cheek on prostitution
Getting mad at incels

>> No.19402896

>>19402874
>New York
Imagine still repping New York when Windsor "Earth's Asshole" Ontario btfo'd them with fucking canned mushrooms for the title of world's best traditional slice.

>> No.19402901
File: 140 KB, 1200x801, joes-pizza-nyc.jpg [View same] [iqdb] [saucenao] [google]
19402901

>>19402883
fpbp
>>19402874
seethe

>> No.19402903

>>19402883
Gottem

>> No.19402924

>>19402883
The source water and treatment used in new york water is not strikingly different that you would find in any flyover. The piping infrastructure is ancient, but I'd wager average pipe age and composition is similar to most eastern U.S. Metro areas.
>t. flyover hydrological engineer

>> No.19402944

>>19402924
I am very, very skeptical that groundwater from the Adirondacks has virtually identical mineral composition to groundwater from the fucking Great Plains.
t. spent 8 years studying geology with a focus on hydrology

>> No.19402952

>>19402883
I'm european
I just find it hilarious that retards think that fucking tap water from a location X has that much of an impact on the taste of piece of pizza, if any at all

>> No.19402962

>>19402952
The dead bodies floating in the Hudson really gives the crust that zing

>> No.19402970

>>19402962
nyc water comes from 125 miles north in the catskills, it's mountain spring water directly into the taps
>>19402952
are you going to try and argue that water from different sources doesn't have different mineral contents?
I don't know what the water is like where you live but for example if you go to florida when you take a shower you're left with a greasy film on your skin
and in michigan well....lets just say don't drink that water unless you're ok with lead and rust poisoning

>> No.19402987

>>19402944
You're using a geological way of thinking in that you're assuming it's ground water. New York is strictly surface water supplied from extremely well protected watersheds. Their treatment is wild because they don't really filter the water and are able to supply with Chlorine and a hit of UV. I've never been to the treatment out there, but I'd like to go.

>> No.19402991

>>19402970
>bumpkin stayed in a hotel and experienced softened water for the first time

>> No.19403004

NY is alot of people, wouldn't they just drink a spring dry in a day?

>> No.19403025

>>19403004
it's mostly minorities so theres not as much showers and water consumption as you might think
it's all soft drinks and malt liquor

>>19402991
shut the heck up, I'm from NY
pizza out of the state is nearly inedible

>> No.19403029

>>19403025
New Haven, CT has better pizza and slightly alkaline water can be made by anyone who owns a scale

>> No.19403049

>>19403025
bro come it's just bread sauce and cheese it can't be "inedible" if they have half a clue

>> No.19403111

>>19403049
you would think so, but I spent my whole life drinking lipton tea bags and then one day someone bought me a bag of regular old black loose leaf tea and it's like they aren't even the same food
it's impossible to go back, the loose leaf is sweet and aromatic on its own, the lipton needs milk and sugar to be palatable

>> No.19403756

Is there any other food in existence that attracts more autism than fucking pizza? Why is that?

>> No.19403781

>>19403756
Pocky.