/ck/ - Food & Cooking

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Impressive baking ideas Anonymous Sat Jun 17 14:59:43 2023 No.19390924 [Reply] [Original]

Looking for some impressive things to bake for a group of people. GFs family think im a great baker and I want to impress them with something. Any kind of sweet baking is good as long as it looks and tastes good:)

>>	Anonymous Sat Jun 17 15:03:30 2023 No.19390937 >>19390924 I'll find and scan in a recipe from my book of fancy desserts from the Austro-Hungarian empire

>>	Anonymous Sat Jun 17 15:07:02 2023 No.19390948 >>19390924 Dunno, do you know the tastes of your gf's family?

>>	Anonymous Sat Jun 17 15:11:06 2023 No.19390956 File: 1.84 MB, 2550x3300, Image_20230617_0001.jpg [View same] [iqdb] [saucenao] [google] >>19390924 I present for your consideration: The Dobos Torte

>>	Anonymous Sat Jun 17 15:12:16 2023 No.19390961 File: 1.08 MB, 2550x3300, Image_20230617_0002.jpg [View same] [iqdb] [saucenao] [google] >>19390924 >>19390956 maybe if these niggas focused less on fancy cakes they wouldn't have lost their whole empire

Anonymous Sat Jun 17 15:13:46 2023 No.19390967
File: 1.19 MB, 2550x3300, Image_20230617_0003.jpg [View same] [iqdb] [saucenao] [google]

>>19390924
>>19390956
>>19390961
here's a link to the table of contents, I can scan any other recipes that look interesting

https://www.google.com/books/edition/Kaffeehaus/vt1UEAAAQBAJ?hl=en&gbpv=1&pg=PT13&printsec=frontcover

>>	Anonymous Sat Jun 17 15:14:01 2023 No.19390968 >>19390961 Worth it.

>>	Anonymous Sat Jun 17 15:14:23 2023 No.19390969 File: 375 KB, 496x711, Screenshot_20230617-211351.png [View same] [iqdb] [saucenao] [google] >>19390924 Rum baba

>>	Anonymous Sat Jun 17 15:48:58 2023 No.19391080 >>19390956 >>19390961 >>19390967 Thanks for the scan anon, hadn't heard of that one.

Anonymous Sat Jun 17 16:05:03 2023 No.19391132
File: 163 KB, 1500x2250, Simply-Recipes-Chocolate-Macarons-Lead-3-07d3c26364604ddbb3fd3a40b6435a50.jpg [View same] [iqdb] [saucenao] [google]

>>19390924
bitches love macarons and they're not that hard to make
just use room temp ingredients, and whip your egg whites slowly
you can also use the yolks to make stuff like creme patissiere, or fruit curds to fill them with and use in other baked stuff

>>	Anonymous Sat Jun 17 16:32:58 2023 No.19391225 >>19391132 You need a good oven, and even if he does OP would be looking at a few rounds of trial and error >>19390924 Something with choux, maybe a St Honoré or a fancier modern éclair

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