/ck/ - Food & Cooking

>>19388028
trade it on craigslist for a wheel of cheese

Twenty five pounds of cilantro will spoil quickly.

I cook it with pickle juice and mix salsa or banana peppers into it when I eat it. Occasionally, I just season it with steak seasoning, wholey's wing dust, or some other prepackaged mix.
Rice is pretty good when you're poor or on a diet.

>>19388107
I agree, rice is amazing.

But basmati rice is fucking shit.

I'll try the pickle juice thing though

>>19388110
>rice is amazing
>But basmati rice is fucking shit
opinion discarded

>>19388107
ah, a fellow pittsburgher. havent tried any of wholeys spice mixes but theyre my go to place for seafood.

as far as basmati rice, it obviously goes best with indian food. go make some.

>>19388028
fry it. grind it into flour. cook it with onions caramelized in butter and thyme. there's literally thousands of things you could do.

>>19388110
Yeah, you fucked up with picking basmati instead of jasmine, but it's whatever. If you're not on a diet, a few beers always helps everything taste palatable.

>>19388028
Use a search engine. Look up "yellow rice" recipe.
Simple as.

>>19388107
>>19388136
Eat shit pitt

>>19388146
Go burn your couch in the middle of the street and fuck you sister, WV fag

>>19388123
Give me a proper defense of basmati rice.

>>19388146
lemme guess, philly? cleveland?

>>19388158
It tastes delicious? What other fucking arguments do you need?

>>19388189
It tastes like rice but with a dry, disappointing texture.

>>19388158
sure! here's why I fucking love jasmine and basmati. 2-acetyl-1-pyrroline, a flavorful compound present in long grain rice variety like basmati and jasmine, gives the grain a nice buttery pop corn like flavor once cooked. it really add depth to dishes unlike the boring short grain rice.

>>19388201
literally this. it's the worst rice by far, even below brown

>>19388208
I literally cooked my basmati with butter and it just tastes like regular rice but with a disappointing texture

>>19388208
Based organic chemistry knower

>>19388028

200ml water
50ml japanese soy
50ml sherry (can be excluded)
2 tablespoons honey
2 teaspoons sambal oelek/hot sauce
some pressed garlic
1 tablespoon grated ginger

Simmer this into a sauce, then stir 2 teaspoons corn starch with some water and add to the sauce.

Add any stir fried meat, poultry or vegetables you like. Serve with your rice.

>>19388028
https://www.youtube.com/watch?v=qURmdmgCCOI

for the next 2 years

make shit load of briyani

>>19388219
I'm new to /ck/ and it's weird to be able to see the word soy without the stupid word filter

>>19388286
I never even thought about it because I don't use the word elsewhere

>>19388028
crack a raw egg on top
the heat from the rice cooks the egg

Make rice pudding

>>19388028
Make Pilau rice if an accompaniment or make biryani for a meal on its own.

This is not a starchy rice, if you use it in recipes expecting that, or if you want clumpy rice, you are going to have a bad time. You need to soak it and rinse off excess starch before cooking.

>>19388222
If you use basmati for Chinese food you are doing it fucking wrong, it is terrible for it.