/ck/ - Food & Cooking

i'm interested, and also drunk, show me your spices and peppers

>>19385771
I'm going to do something else. Thank you though

>>19385771
It told me I mistyped the caltcha and still posted the thread fuck you China moot.

Anyways, it's really lean. Also I've only had ground bison before so who knows.

>>19385771
Nice, I'd pay $10 for that. What are you drinking? Also I had chicken curry for dinner

>>19385773
Besides extra garlic and salt and pepper I'm just using a Vermont curry brick. I like it more than curries I've made from scratch and it costs less than buying everything.


Anyways. Butter rosemary salt pepper, touch of garlic powder because I forgot to buy garlic. I also forgot mushrooms and I'm more mad about that.

>>19385783
Beer, curry looks nice though.

>>19385786
Anyways the bison is seered.

>>19385779
>>19385786
I frel like cubing that up would have been a better way to cook it up. Also pounded flat and made into a katsu would have been interesting, but alcohol and hot oil probably don't mix

Do Indians eat bison or do they lump them in as “cows”?

>>19385802
I don't know it was pretty good raw with a sear on it.

>>19385810
Good question. Next time I'm at the gas station I'll ask.

>>19385791
Never heard of cryohops before, but I do love imperial stout/ ipas

>>19385813
Not knocking the sear, just seems a bit too rare for curry. Good selection for the veg too

>>19385819
Another Oregon beer, from Oregon as well or just a popular brand? I never know since 80 percent of what stores sell here is local.

Anya
Ways lid on for like ten minuets

>>19385835
I did slice it again down the center for smaller pieces. It's gonna steam on top of the veggies.

>>19385836
Im on the east coast, we just have a lot of alcohol variety where I live and I'vealways liked rogue. one of the craft beer stores near me special ordered me this a few years ago when I asked them since they had a still water distributor

>>19385849
Very nice, definitely gunna be real tender after

>>19385864
That's pretty cool. Honestly though I don't care for rogue that much.

I don't know stillwater, any good? Also I mostly get my beer from gas stations or Safeway or whatever so nobody to ask for special shit.

>>19385872
Hopefully.

>>19385885
The 7000 was really good but had a single release so never had it again. Anything else I had from them I don't remember lol
>Also I mostly get my beer from gas stations
No stranger to gas station beer, the craft beer tallboys for $3 are my go to cheap drinks

>>19385885
I smoked.... A lot.... And I forgot to take in between pictures. Also finished another 9% everything mixed together, I dished up a couple bowls before I took this.

>>19385912
Oh hey, I know dogfishhead I don't know if I've had that 90 minute one before, they're hard to find around here, any good? Like if I happened upon it in a store should I try it kinda deal.

Shit is really hot.

>>19385925
It's p good.

>>19385944
I fucking love curry. Best drunk food.

Nice thread.

>>19385968
Thanks, I made it my trashy self.

The captcha is wdp gay I swear to god but I'm on mobile incognito watching family guy in the living room right now. So I can't screenshot it. I am ashamed.

>>19385925
I feel like the bottle tastes better for 90 min but can gets the job done, still worth a try plus it's pretty strong. A grocery store near me has a ridiculously big beer section and I get them for like $2.99
>>19385944
>>19385963
Good scran, very cool bowl

>>19385990
Eyyy, bottles are always better than cans. But my room mate prefers cans and who am I to argue? Splitting beer is better than no beer.

I'll keep an eye out, there were a decent selection of that brand recently just not that one so I it might pop up.

Was still hungry but curry was too rich, time for leftover school crackers and some hummus.

>>19386006
Based hummus enjoyer. Also really anything by dogfish is great, theyre probably my favorite brewer besides lagunitas. Sea quench, 60 minute, and sunday feels are some good ones by them

>>19385912
love me some ally gashy

>>19386036
>Tea
>1/4 of it is milk
That shit ain't tea it's a milkshake.

>>19386076
Well, that's why it's a milk tea?

>>19386063
literally only ever had the white. Any other reccs from them?