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/ck/ - Food & Cooking

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19384682 No.19384682 [Reply] [Original]

Bought this paste to make curry. Have 2 portions leftover. Only used like 1/8 of it and realized it says it only last 2 weeks after opening.
What else can I use it up for?

Problem is it's very hot (I like the curry heat, but I don't eat hot a lot in general) and can't/don't want to have recipes with coconut cream everyday, because I'm tracking calories.
and I don't have a freezer

>> No.19384688

just toss it at that point desu. yeah we could give you recipes that temper heat in red curry paste but you would have to buy additional ingredients specifically to make them, offsetting any kind of monetary benefit you may have gotten out of trying this hard to use the rest of it. just learn from this experience and dont buy 260g of a product you never use and dont really like.

>> No.19384833

Lobo is that good shit. I didn't know they sold jars outside of Thailand, just the sachets.

Anyway, red curry paste is used in lots of things besides actual curry like fish cakes and Northwest-style pork sausage.
Look up recipes for sai ua (the sausage) and thit mon pla (the fishcakes).

>> No.19384841

>>19384833
>thit mon pla
Type. Meant thot man pla. Sorry.

>> No.19385243

>>19384688
I'll use it all up to spite you
>>19384833
Thank you I'll look into it

>> No.19385270

>>19384682
scoop it into a plastic bag or something with less room for air so it doesn't oxidize. curry paste is full of salt, it will last forever.

>> No.19385276

>>19384682
Shit refrigerates forever

>> No.19385279

don't listen to the label, it's not going to suddenly become inedible after 2 weeks. dunno about this brand but i've used a different one for months and it was fine. apart from curry i'd use it basically as a seasoning, add it to marinates for meat and fish, add to ramen and soups

>> No.19385752
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19385752

>>19384682
>I don't have a freezer
so you don't have a refrigerator? because all of them have a freezer.

>> No.19385761

>>19385270
Could probably top it off with some kind of cooking oil, then stick it in the fridge.

>> No.19385843

>>19384682
Satay sauce uses red curry paste
I dont know about your brand but ive been working through a jar of Mae ploy paste for like 6 months and it still smells and tastes good.

>> No.19385910

>>19385761
stop telling people to use oil as a preservative, botulism schizo

>> No.19385921

>>19384682
does this jabroni throw out good food after the "best by" date?

you can ignore that for most edibles. they're not condoms.

>> No.19385939

>>19385910
An extremely rare disease practically reserved for people cracking open 50 year old MREs. Fewer than 1000 cases per year in the US? Can't bother to do the math.

>> No.19385959

The only real solution is to slather it all over your micropenis and furiously masturbate in self-hatred until you painfully ejaculate fire.