/ck/ - Food & Cooking

sheit*

yeah, she obviously needs both arms, otherwise it's TOO HARD TO PRESS THE AEROPRESS

>>19368174
Great post anon. You should spam it several times an hour for the next couple weeks.

>>19368022

Anon, just buy a Kingrinder K4/K6 and rock on.

>>19368159
Anyone tried this? Is it good or are they just grifters?

>>19368259
grifters + burnt commodity grade shit sold at a premium because "muh guns"

why drink coffee when caffeine pills exist?

>>19368316
because its not about caffeine.

don't tread on my brew

>>19368267
this really. Grifters of the highest order.

>Take off your clothes and get naked Anon lol!
>Let's now have homo sex Anon lol
> t. BRCC CEO

PSA for newfriends:
>black rifle coffee
>lavazza/robusta
>caffeine pills
>aeropress
>moka
>hand grinders
Are common baits here and if you respond you are part of the problem (put this in the next op for visibility too)

>>19368435
>moka
skill issue

>>19368435
Handgrinders are great if you don't buy junk like porlex or rok.

>>19368447
what if you need a vertical crank?

what exactly makes hoffman method "not require a gooseneck" more so than other methods? is it just that hoffman likes more agitation?

>>19368466
Pietro 58.

>>19368435
lavazza has gotten me by in a pinch when I'm not home and can't grind my own stuff

>>19368159
Do you affogato?

>>19368516
Nothing at all. He's just saying that to be inclusive and not discourage anyone from trying pourovers because they don't want to buy a new kettle.

>>19368520
thats almost 3 times the price of the rok
>lance hendrick helped make it
in the bin it goes.
also the crank is too short and it is not bench stable without an optional stand

>>19368560
How many times more expensive is the hg1? You need to quit pretending your currency is relevant. Its about $150 usd more than a rok.
>lance
I think he just designed the unimodal burrs. Pietro is owned by Fiorenzato. Pretty well known italian company so they're probably fine on the bimodal espresso burr side.
>not bench stable without an optional stand
skill issue mate

>>19368570
>italian
in the bin it goes.

>>19368575
Don't you sperg out over e&b labs?

What brewer should i buy that uses melita style filters?
I refuse to buy anything that uses filters i can't get at my shitty supermarket.
Preferably not ceramic since i hate using 1/2 a gallon of water to preheat.

>>19368581
yes its my greatest sin.

>Anon, why are you drinking goffee at 4AM?
>Because I'm in comfy control of my life.

>>19368602
>coffee is clearly finished
>flow rate still that high
ummm anon?

>>19368599
Into the bin it goes. You need a varia pro to match the china rok.
>>19368591
The only two that come to mind are the ceramic cafec and kalitas. You could always go plastic clever dripper?
https://cleverbrewing.coffee/collections/clever-manual-brewers/products/clever-dripper

The texture, the subtle off white color...

>>19368620

Mid-morning deca with my flair, this is good.

Commendatori

>>19368811
Gigachad

Just forgot the french press for 28 minutes instead of 9. Still drinkable though

I have a brikka but I am too stupid to make it not taste bitter as fuck

I also cant get the crema to form

>>19368852
Method issue. Try french press

>>19368853
No I prefer the strength of moka/brikka

It's either grinding too fine or too much heat (or both)

The water is boiling going in, but it takes ages to come up, which leads me to suspect its a grind thing

>>19368852
dont use a brikka
its worthless
>but my """""""crema"""""""
kill yourself.

>>19368859
Sounds like someone hasn't had their cup of joe yet ha ha ha

>>19368856
You cant get strong coffee out of the moka without making it bitter, which you have discovered. Now try to find acceptance

>>19368863
Kys retard.
He’s probably using some piece of shit hario mini mill grinder or something.
I’d upgrade to something better like a Chestnut C3.

>>19368861
i will in 12 hours when i wake up and eat breakfast.

>>19368810
Enjoy the goffee anon.

Thread is now blessed.

this thread is now cursed

Is there any conversion tool between grinders? Like 80 clicks of Kingrinder K6 equal to x clicks of Comandante C40?

>>19368888
Holy based, holy quads.

IT’S FUCKING HAPPENING

I’m at my grandma’s house and I found two treasures, coffee bros.

Dumping the pictures right now.

>stainless steel moka, age unknown, 3 cups with 1 cup reducer (missing), made in Italy with brand Vigano

>>19368964
no not really

>>19368973

>>19368975
grim

>>19368975

>>19368973
>>19368975
>>19368977

S O V L

>>19368977
This one is cool as fuck.

It’s an aluminium moka with a ceramic upper part shaped like a genius lamp.

>>19368980

>>19368531
Only when I'm at my PC and the loneliness takes control of me.

>>19368888
Divine numerals.
Thank you for the blessing.

>>19368981

>>19368980
>>19368981
>>19368986
S O V L

Grazie Nonna
>Grazie Nonna
Grazie Nonna
>Grazie Nonna
Grazie Nonna
>Grazie Nonna
Grazie Nonna
>Grazie Nonna
Grazie Nonna
>Grazie Nonna

Bonus one: this thing.

I don’t know if it’s for tea and infused beverages or if it’s a French press, need enlightenment.

>>19368974
Aw, that sucks.
I read that K6 uses same burrs as K-Max. Does that mean they share similar clicks?

>>19368990
Bonomelli is a company which makes chamomile and herbal teas, so I guess it’s for these not coffee.

>>19368996
it's listed as that on ebay.it

>>19368532
Same with his "boiling water is fine" meme

>>19368999
I imagined, thanks.

I may want to write Alberto for the porcelain moka, maybe he wants it for his museum.

I’ll ask him for a trade offer: old great grandma’s moka for a Mokista 3/1 for me

>>19369006
It’s listed on eBay for average 30€, cool.

>>19368964
You can calculate it by hand if you know how much is a click, you can easily find that information.

SMOL & CUTE

>>19369046

>>19369010
>you can hear the disco and smell the cocaine in this picture.

>>19368159
been using v60 filters for more than tens of times each, when am i supposed to throw them away? they still work perfectly

>>19368159
I just a delicious iced black made with my trusty AeroPress®. Notes of apple, brown sugar, and a little grape.

What did i think of it?

>>19368259
faggy flag fucking bullshit shilling aside, never ever get dark roast.

>>19368973
You know what to do anon, this is the second chance you were waiting for.

https://caffelab.it/filtro-moka-eblab-competition/

>>19369119
>I just a delicious iced black made with my trusty AeroPress®.
you thought that it was a little hard to press

>>19368259
Grifters. The (((CEO))) is against your right to self defense, too.

>>19369199
It fits :D

>>19369046
>>19369048
So smol, so cute

>First Moka pot using cold water using medium-low heat
>6:53 total time
>Kinda burnt
>Reset test
>Use medium heat
>Moka pops at 5 minutes and some change
>Less burnt and on par with Hoff's method

>>19369272
And he will try gay buttsex with you too.

The biggest "well duh" is the lack of M16 rifles and carbines images on all their products.

Black rifle coffee is straight up some guys pretending to be a rightwing business to take money from people they hate.

>>19368259
>A 2021 Salon article reported that BRCC is trying to draw a line and distance themselves from the far-right after their logos and gear appeared on Kyle Rittenhouse, a teen who was acquitted after killing two people in self defense and injuring another during a Black Lives Matter protest in Kenosha, Wisconsin.[30] Black Rifle Coffee's symbols were also present on rioters who trespassed the United States Capitol on January 6, 2021.[31]

>BRCC rejected a potential logo for one of their coffee bags featuring a Renaissance-style rendering of Saint Michael the Archangel, a patron saint of military personnel, shooting a short-barreled rifle. The design was rejected when Hafer was informed by a friend at The Pentagon that the image of Saint Michael standing on the neck of Satan was being used by white supremacists because of the resemblance to George Floyd's murder.[21]

A July 2021 article in The New York Times, Hafer describes his vision for growth of the physical franchised stores using retired military NCO's. He sees Navy petty officers and Army staff sergeants joining the company and running a franchise of their own rather than joining the local police force in their hometowns.[21]

>>19368259
>>19369498
>>19369495

>17. On or about August 15, 2016, Evan Hafer called Mr. Roper into his office. In front of Mr. Roper and several other people in his office, Mr. Hafer stripped down all his clothes and stood in front of Mr. Roper completely naked. Mr. Hafer acted as if he expected some sort of response out of Mr. Roper. Instead, Mr. Roper, averted his eyes and tried to turn the conversation back to work.

>18. Several days later, Mr. Roper and Mr. Hafer were working alone in a conference room when Mr. Hafer turned to Mr. Roper and said, “Why don’t we close that door and butt fuck the shit out of each other?” Mr. Roper rejected the sexual proposition and the meeting continued in awkward tension.

>19. After Mr. Roper had rejected Mr. Hafer’s advances and failed to comment upon Mr. Hafer’s nude body, Mr. Hafer became openly hostile to Mr. Roper.

Should i get the deathwish coffee® Blue and Buried™ blueberry vanilla blend?
Or should i get some of the Kurieg® compatable Vanilla Death Cups™?

>>19369512
Blue and Buried™ is what i got

>>19369512
>For me, it's Great Value® Caramel Pecan Medium Roast K-Cups. Their "great value" is amazing and it tastes great in my Cold Coffee Keurig® for Caramel Macchiato. It makes me feel like I'm at a cozy cafe in Paris drinking it.

>>19368591
clever dripper

>>19369498
>Saint Michael standing on the neck of Satan
>Imagery of the forces of good triumphing over primordial evil is le bad because of my hecking niggerino!
This really says a lot about our society, who runs it and their love for evil, really makes me think

>>19368159
I like to buy my coffee from local, small roasteries. That is all.

>>19369847
Based.

>>19368964
>>19368991
Comandantes are 30micron per step, 15 with redclix. K6 is 16. K max is 22.

>>19369838
>HE WAS MURDERED!
>by meth and fent according to the autopsy

how much plastics and leeched chemicals in my body from using primarily aeropress for six years?

>>19369971
lots

>>19369971
More than you'd want. If you're going to use it, just replace it every year or two or wait for the glass one. It'll probably be like $150 going by the XL price.
https://aeropress.com/products/aeropress-coffee-maker-xl

>>19370027
Imagine paying $150 for a glorified syringe.

Holy fuck, these people are right when they decided to rip you coffee autists off.

>>19370027
No way am I trusting a glass aeropress.

>>19370054
kek

Anything besides Chemex and Aeropress is utter crap. I simply cannot understand who would want to "enjoy" a faggy latte, or the super sugary frappe or those always on the run caffeine junkies that down espressos and flat whites. Nothing beats the perfection of a good filter coffee, especially through a manual dripper (looking at you drip coffee machine kikes).
While there are of course some interesting V60 varieties, I believe that it is too common of a filter coffee, too mainstream if I may say to properly satisfy my palate. There's also weird ass coffee styles like syphon or french press but who the hell even drinks that ? So no, only Chemex and Aeropress for me.

>>19370055
>What's the worst that could happe.... OH GOD MY HAND!

>>19370064
It seems that Moka Chads keep winning.

>>19370072
based moka crew

"too poor for real espresso machines, too bitter to give a fuck"

>>19370072
That's because everyone forgets you even exist

>>19370054
I'm not buying that shit lol. Glass AP might actually be a little cheaper than $150 if they don't bundle in a "carafe". XL comes with a 20oz plastic cup so they can bump the price up to $80. I think the flair neo flex is looking better and better at $99.

>>19370064
Chemex is trash and you should feel bad for liking it.

>>19370093
t. Baby that can't enjoy a nice sour and bitter coffee

>>19370106
Some of the worst papers you can buy and a retarded design that chokes itself off increasing bypass. Buy a v60. It'll change your life.

>High School Cliques if Goffee Makers:

>Average Students - Drip Machines
>Chem & Biology Nerds - Siphon
>Theater Fags - French Press
>Art Beatniks - Chemex
>Cheerleaders - Keurig
>Jocks - Espresso Machine
>FFA Farmer Kid - Cowboy
>Inbetweeners - Moka Pot
>Goth/Punk - Aeropress
>Faggots - Enema
>Losers - Instant
>Weird Religious Kids - Decaf instant
>Stoners - Cold Brew
>Anime Weebs - v60

>>19370142
>>Immigrants and poors - Moka Pot

Goffee music:

https://www.youtube.com/watch?v=PeM7onf6-08

>>19370142
>chem & bio nerds - French press obviously, they would know about immersion > percolation
>losers - moka: thinks everyone is against them (true) and that the world isnt fair (schizo delusion)
And you forgot
>rich kids - espresso (its just better and more expensive)

>>19370152
does any have the Alberto photoshoop

>>19370152
>The underage students who fuck the female teachers - Moka Pot

>>19370168
>Schizo delusion in effect
Average moka potter

>>19370152
>not ground Cafe Bustelo made in a small pot on the stove.

>>19370167
There aren’t Alberto “photoshops”

>>19370234
You're describing a moka pot. Small 20€ aluminum pan that has been passed down for generations because they can't afford anything else.

>>19370243
Least manly italian

>>19370243
there was one from Sweeny Todd

>>19370152
Where it had his face shooped in and his bag art on the banners instead.

>>19370262
>NOOOOOOOOO YOU NEED TO CONSOOOOOOM
>YOU CAN’T PASS YOUR FAITHFUL MOKA TO YOUR SON, YOU NEED TO BUY NEW PRODUCTS TO FEED (((THE ECONOMY)))

>>19370291
I think you dreamed that schizofren. The first time I posted it was here.
>>19356850
>>19370336
What long term accumulation of aluminum in the brain does to mf
>>19367383
Just saw this, myb. I think he has them boxed like that to keep them organized before they get coated. Box of top burrs to be redspeeded, box of bottom burrs to be red speeded, etc etc.

>>19369055
they are designed to be used 1 time and thrown away
but if you dont care about taste or performance you can just use a cloth filter.

>>19369518
you gonna lilydrip today anon?

>>19370072
E&B bros we cant stop winning...

Opinions on metal filters for v60?

>>19370434
Thats some other anon saving my posts, but yes. I'm taking an espresso break until the new basket gets here to reset my palate a bit.
>>19370443
Into the bidone it goes.
>>19370457
They work exactly how you'd expect. You're getting sediment + more oil in the cup in exchange for re-usability.

are we joining r/coffee in protesting reddit's api changes?

>>19370485
>new basket
you did get the Weber Unibasket right anon?

>>19370497
yes, i'm r/coffee refugee

>>19370521
1mm thick 2200 hole PCL basket. I think the weber is 1100. The basket autist says uni is similar to what I run now(pm+paper) so I'm hoping the pcl will be closer to the high flow sworks 300 hole.
https://www.instagram.com/p/CtNCJOjSrBU/

>>19370579
neat
ill give that a follow.

>>19370601
That's the guy Lance mentioned in his basket video. Normally I'd say take random Instagram schizos with a grain of salt but the guy has like $2500 of baskets sitting on his table. Here's what he says about the thinner PCL.
https://www.instagram.com/p/CtHb0ghRdW4/
Someone messaged the guy making them on taobao, got him on discord and they convinced him to do a thicker 1mm version to prevent flex at 9bar.
>High flow sworks 3000 hole
Sworks are .75mm thick and $200+, this was $75 shipped. Both are machined from billet then laser drilled. If I don't like it I'd imagine I can resell it quickly. If I do, I think Pullmans are running like $50 in the states so I'll just sell that instead.

Which one should I get?

>>19368870
>hand grinder

>>19370777
q2
probably.

Is Chinese grown coffee any good?
Yes i know it's probably covered with mutagens that makes it better

>>19370777
q2 is a comandante. c3pro is a smaller chestnut x. Get the q2, or the 99,00€ kingrinder k6(48mm comandante) on amazon france.

which oxo model is better: the 9cup or 8cup?

>>19370817
>Chinese grown

>>19370427
i use new ones just for quality coffees cause even after 10 times the performance is almost the same and the taste doesn't really change much, give it a try

>>19370853
>Chinese grown
https://caffelab.it/cina-ouyang-monorigine/

>>19370982
Of it's from yunnan provence it's probably good since that's where a lot of the good tea comes from

>>19370142
nice im goth/punk anime weeb. very happy with these results.

>>19370982
>only 87

what's better, turkish style coffee or mocca?

>>19371019
italiano style

>>19371019
>mocca

Any suggestions for a foodsafe adhesive to use on my broken ceramic (I'm pretty sure it's ceramic) conical burr ring?
I want to repair it rather than replace it because it was a gift.

>>19370497
woodworking is doing the same
Why am I supposed to care about 3p apps and leddit ipo?

>>19371190
buy a new one

>>19371208
i only use desktop old reddit(there really is a ton of really useful info there) and now im being totally fucked over because fucking mobile using faggots.

for me it's the drip machine and espresso
>>19370982
>natural processed
>no blueberry notes
>actually it's just molasses, nut, prunes
>"87.25"
I would honestly rather drink peets

>>19371389
>actually it's just molasses, nut, prunes
this is kino
"blueberry" is a noob trap.

>>19371396
>kino
it's brazil-tier slop

>>19371405
enjoy your "blueberry bombs" kid.

>>19369871
For stepped grinders, does the grind size increase linearly with the click amount? I found an app called Aeromatic that shows recommended clicks for different grinders. It looks very handy as a reference guide in general.

second goffee of the day
tastes like fish sauce and chocolate
how interesting.

>>19371848
>Fish smell

Beans are going bad Anon.

>>19371470
Logarithmically.

My local roastery got kenya beans from Nordicapproach taste really like flowery bright lavender & eucalyptus fucking good.

>>19371979
>Produced by Destiny's Child

>>19371859
>Fish smell
WHERE DID I TYPE THAT YOU ILLITERATE FAGGOT

I spilled my espresso :(

Is coffee good for you?

>>19372083
It makes me happier, so yes.

>>19371405
What's wrong with Brazil beans? Is there a power ranking of beans by country?

>>19371848

Anon, chill out and drink your fishy chocolate goffee.

>>19372103
Biggest coffee producing country in the world. Most of it is low tier trash used for supermarket preground and cheap blends.

>>19372103
>Is there a power ranking of beans by country?
yes
the more you/normies associate that country with coffee the closer it is to the bottom.

>>19372142
so china is the highest tier

>>19372152
the ladder is in the shape of a horse shoe so no its actually right next to brazil.

I like koffy

Economy of scale dictates that Brazil and Colombia should have the highest quality beans through sheer numbers. It should also mean they provide more single estate speciality options.

It sounds more like pretentiousness to me. Most specialty goffee production makes more ruckus about (((environmental and social labor concerns))) instead of the actual goffee.

>>19372185
impressive
everything you typed is wrong

While the majority of Brazil’s coffee crop is destined for the commodity market, today a domestic specialty coffee movement is gaining significant momentum.
"Brazil is the world’s number two consumer of coffee – in bulk tonnage we’re very close to the US. However, from the retail price point of view, Brazil is 17th. That shows what is being consumed locally is a lower grade of coffee. Today, around 60- 70% of coffee consumed in Brazil is still Robusta.”

>>19368259
>MIGA blend, now extra kosher
They think of you as cattle.

Cleaned, new Bialetti upper filter (aluminium sadly) and gasket and ready to be used.

>>19372182
Unfathomably based.

>>19372336
Mocapot is a beauty. No E&B lab filter?

>>19372397
https://www.mussolini.net/gb/ceramics-and-mugs/26-ceramics-and-mugs-ax17.html

>>19372405
I need to order it, before doing that I need to “season” it with coffee, I will buy some random pre ground Lavazza qualità rossa at the supermarket.

So far I made two “coffees” with water and vinegar to descale and the pot leaked, probably Bialetti filter and gasket don’t 100% fit.

>>19372407
Have you brewed goffee in Il Duces's cuppas?
Some extremely based cups on that website anon.

>>19372413
What kind of coffee would IL DVCE drink today? Espresso? Moka? Dark roast?

>>19372424
coldbrew

>>19372424
Abyssinian goffee of course.
https://www.youtube.com/watch?v=ecnC_XLeajE

>>19372066
mäek new goffee

>>19372142
>the more you/normies associate that country with coffee the closer it is to the bottom.
Man Ethiopian Geisha must have gone to shit pretty quickly then, since that's all i even hear anyone talking about when i comes to normies that "like coffee"

>>19372185
>Economy of scale dictates that Brazil and Colombia should have the highest quality beans through sheer numbers.
If it worked like that then african would have amazing tea (they don't)

It’s going to be fun :)

>>19372874
>San Alberto

>>19372874
>messico
>cold brew
>colombia
Glad you are having fun anon, you have brutally different preferences than me

>>19372874
>caramello
>doesn't taste like caramel
tasting profile is a meme

>>19372886
>tasting profile is a meme
enlightened

I opened the last Penazzi coffee, the Guatemala Huehuetenango.

It’s a curious coffee, the beans are big, very dense and there’s a lot of resistance + static when I grind them in the JX Pro.

The bag says that the main flavours are: raisins, ripe fruit (acidic) with medium body and wine notes.

At 1.7 rotations I got the clear acidity hitting me at the first sip, it was medium-low, but it was sharp, then the flavour evolved into figs, raisins with a clean finish, little persistence but pleasant at the end.

I made afternoon my single cup now and I decided to boost the acidity by going coarser at 1.8.8 rotations and the cup was more pleasant because the acidic notes were broader and less crisp, they were mole silky, it almost felt like white wine, then I got all the other flavour and extra sweetness.

Overall, I liked this coffee but I need to get used to the acidity more because I always expect full bodied cups, but that’s what happens when you drink Italian coffee for 15 years.

Thanks to Alberto for the great coffee and variety of flavours at an attainable price, also thanks for the memes.

Now it’s time to look to other roasters but I will be back for more.

>>19372899
>Italians are not whi-ACK!

>>19372907
those were barbarians who invade northern italy

>>19372899
Don't give a shit. Go back.

>>19372958
How much longer are you gonna be such a retarded shit commenting that anon’s posts over and over with the same message?

>>19372968
Lets not lose track of the fact that albertoposting and italians in general is the true retarded shit behavior

not reading that.

>>19372986
shut the fuck up. Nigger.

>>19372986
Ok

>>19373156
what u do with qr cod?

>>19372899
I hate wine so this honestly sounds nightmarish to me kek.

DOES THIS SEMEN DEMON RIDE GOOD FOR MILK?

REPLY OR YOUR MOTHER DIES TONIGHT

>>19372103
there isnt. Brazil makes amazing beans, as does most of south america. some farms from Minas Gerais as well as Espirito Santo make absolutely top tier bean.
it all comes down to preference once (you) actually figure out taste profiles you will decide for yourself your own tier list.

>>19373167
Nothing with these.

They can be configured in an app so I can keep track of how many items associated with that QR code are left in storage, etc..

I grabbed them from work lmao.

>>19372307
I think of them as parasitic rats, so it all works out.

>>19373181
>no balls on head
almost a 10, almost

>>19373156
Beatiful beans anon. Cherish them.

>>19372986

>>19372968
The comments stop when thread quality improves. I'm frankly disappointed you all have let a Nespresso drinking Italian redditore spam for so long. We had a good thing going here for years.

>>19373298
>anon posts about his coffee journey
>posts about what coffee X tastes like
>posts about how he makes that coffee
>"GO BACK"
>"DIDN'T READ"
>"FUCK ITALIANS"
>"REDDITORS"

At this point I intend to double my effort posting ITT.

>>19373302
Triple it. Threads dead. We used to regularly have 150+ posters all discussing their brews, now we're lucky to break 60.

>>19373324
Thread's dead because of a shitty italian spamming the thread.

>>19373349
Take your meds.

>>19373349
Yeah the trabatti spam is just annoying and sad

Where are my BusteloGODS at?

>>19368259
Reminder to the MIGA Qucks here that they donate to ActBlue

>>19370234
This is what I (A10, 6'11, 100% Swedish ancestry traceable to 12th century) drink

>>19373349
>>19373392
2/3rds of regular posters jumped ship and somehow we're burning through threads quicker than ever. Only takes a few dedicated schizos etc etc.

>>19372899
Nice anon. It was a nice progression story you told. May you enjoy your goffee journey. Post huehue pics. Also do you still intend on visiting Trabatti?

The truth is that ive been posting as rok anon, wug anon and giannina anon for quite a while. I had more personalities but it got confusing to keep track of everything. I dont enjoy it at all and its pretty fucked up to have two "kitchens" set up (giannina posts are from my moms kitchen). Ive been ordering lots of italian stuff off ebay to decorate with. Im not having fun but I cant stop

Oh and Im only responsible for like 1/3 of the trabattiposting, there are some real freaks out there

>>19373541
thats not me
im about to make some indonesian anaerobic fermentation medium dark cortados in an hour or so(after my shower :))
love me loveramics dosing tray
love me new spray bottle
love me rok
love me E&B Lab 6 cup moka pot with the competition filter
love me apricot flan(last piece for brekky :))
posers get the rope
simple as
enjoy your goffee anons :)

>Tomorrow is the last day of the working week to have breakfast at the Roasting.
>Then on Saturday you will find the usual assortment. >But from Monday to Friday I give up. With regret, because I have always spent, for EIGHT MONTHS, research, commitment, constancy, sacrifice, even economic.
>It doesn't make much sense to delude yourself, because, as many say: "You are there", and not here, and Vasco Rossi also says it.
>They are not in the centre, a choice made to offer more space and tranquility to those who stop for an Espresso or a breakfast.
>You park your car in front of my roaster, without cameras, parking meters and inspectors stationed around the corners.
>I've tried it with cured meats, cheeses, first courses, made-to-order business lunches.
>What a tailoring service, right?
>Feedback? Close to zero. Perfect. I take note.
>But I also become aware that one cannot always be available to everyone, for everything, even the most absurd requests.
>Or rather, it could even be done, but not finding support and appreciation in those you would like to see satisfied is the real blow in the foot.
>Because you see them again after three months, if that's okay.
>And in the meantime, you fought for veg pasta, gluten free, no salame, no here and also no there.
>All specialties that will be thrown away or will be self-consumed.
>Because I'm there, and not here.
>Of course.

No, Alberto...it's not right.

FUCK NORMIES

F

Faggot

>>19373584
Worry not bro, it's not Alberto himself who makes the food, it's somebody else.

My aeropress leaks like motherfucker, i can't pour a drop of water without it leaking

We are trying to reach you, you are in a coma. We all miss you

>>19373640
--> Aeropress™ FlowControl™ cap
--> Fellow™ Prismo™

>>19373640
Buy a new seal?
>>19373580
Yeah its not me either. I don't pose as you, I just torment you for buying mediocre $100/kg roasts and not understanding currency conversions while you pine for unobtainable vertically cranked benchtop conical grinders. Just for shits and giggles, how much would an 807 Lab Sweet run you down under?

>>19373398

This is my espresso roast jam desu.

> Miss The Great Atlantic & Pacific Tea Company
>Hate Tata
>Shrimple as

>>19368159
God she's so pretty. I wish I could spend some time with her

i dont think ive ever had robusta
whats it like

>>19373812
Mold, earth, tobacco + lots of bitterness and caffeine.

>>19373812
>no single origin robusta experience
ngmi
https://www.trottet.ch/en/coffeebeans-and-grounded-coffee/846-india-coffeebeans-250g-7610407152924.html

>>19373857
how would you even prepare it?

>>19373900
>how would you even prepare it?
Nude from the waist down

>Get offered Dunkin Donuts coffee at work
>Take half a paper cup full to be nice
>Tastes like extremely sour and bitter water'
>Literally zero coffee flavor at all
>Tongue and mouth go numb and tingly like when you sit on your hand for a long time
>Stomach starts to hurt sharply like I have to fart but no fart ever comes out
>Start sweating profusely from my armpits and ass
>Have to piss 3 times (I normally piss once per day at work immediately after lunch)
What the fuck are they putting in zogoffee? I experienced similar symptoms after making the mistake of drinking a free coffee from a Sheetz a few years ago. I should just start telling people that I don't like coffee so that they won't offer me this shit ever again.

>>19374007
Dunkin doughnuts coffee is so fucking bad. I have drank coffee black fir my entire life but in the rare occasion im stuck drinking DD shitwater i add milk and sugar so it taste slightly less unbearable and doesn't make my stomach do flips. Last time i drank a cup i puked everywhere in a reststop bathroom 30 min later

>>19374007
reminder, these are the people who say they LOVE coffee.

It's time.

>>19374136
Airfryer roast?

lmfao look at her holy shit.

>>19373717
>807 Lab Sweet
$5,610.00 aud.
but auto grinders dont exist in my reality.
also its not that i didnt understand currency conversions its that i didnt know that a modern website in 2023 would not auto convert to the standard currency based on the geolocation that google knows.
or just have an option to change over
OR just put whatever the base currency of the website next to the price.
what everyone on earth has to automatically assume that everything is on usd?
fuck off.
what its too hard to put usd next to the price tag?
web devs dont deserve to eat.

>>19370817
It's the only one I've tried, but I enjoyed B&W's Manxieba Village - Anaerobic Honey from Pu'er, Yunnan.

>>19373538
I will visit him at some point, I also have a project for him and his roaster.

I don't know if someone else has done this before but I just discovered how to improve the grind quality on my Encore, first set the grinder at a ridiculously coarse setting, 36 on the Encore, grind your desired amount of coffee, now set the grinder at your desired setting, 16 for me, and grind the coffee again.

>>19374270
yes we know about re-grinding coffee.
welcome to 2020
>https://www.youtube.com/watch?v=6IjFfl-8Gu8

>>19374278
wtf I watch James all the time, how did I miss that video

>>19374236
Thanks

>>19374270
https://www.youtube.com/watch?v=6IjFfl-8Gu8
>>19374261
Those look significantly better than battibeans, but I still see a oil. Jxpro will grind them like butter.
>>19374223
Kek the entire world bends you over in pricing. They were 33 when I ordered the wugsweet. Hopefully a good chinese hg-1 clone comes out or you stumble on a used one and toss in fresh burrs.

>>19374317
>Jxpro will grind them like butter.

These are hard as fuck to grind, tons of static too, I need to stop and restart several times.

>>19374331
>I need to stop and restart several times
bost bideo blease

>>19374270
>>19374317
Oh someone already posted it. To actually add something useful, its also the same idea behind the "pancake stack" burrs on some kafatek grinders. Big coarse prebreakers feeding down into the main burrs.

>>19374331
You are weak like baby. Try grinding at a 45deg angle to slow the feed.

>>19374261

>>19374337
I don’t film everything I do anon

>>19374342
I don’t know, there were coffee beans that were easy to grind and others like these and the Indian ones that are hard because every X rotations the handle gets stuck and I need to turn a little counter clockwise to have more “‘one time” and restart grinding again, it’s not smooth at all.

>45º

Will try

I love my JX pro but there’s one thing I don’t like and it’s the rubber cover that moves and bends when you grind so you always have to re shape it and push it back in place after you’re done grinding.

why do you guys obsess over coffee? are you addressing the low t induced lack of energy with caffeine or is it just because you're all flaming homosexuals? let me know, thanks.

>>19374370
skill issue

>>19374379
Because it tastes good. (Also why I like sucking cock.) want sum fuk? let me know, thanks.

>>19374379
Personally, I’m trying to learn as much as possible to be able to open my coffee place and rip off as many people as possible with insane prices. The coffee will be good though.

>>19374379
why do you obsess over a coffee thread on a Mongolian Pasture Spot? are you addressing the low t induced lack of pussy or is it just because you are a flaming homosexual? let me know, thanks/

For me it's the lack of pussy.

>>19374444
confirmed

>>19374370
skill issue

>>19374477
Skull issue

Today I brewed a blend of Brazilian and Guatemalan beans in both pour over and espresso. The pour over was excellent. The espresso was shit with awful channeling and uneven extraction. ;(

>>19374500
What does the coffee police say when he wants you to stop your vehicle on the roadside?

>POUR OVER!

>>19374506
I would accept my arrest as I am a pleb who can't make good espresso and should be sentenced to community service brewing pour over for yuppies who can't tell the difference between dunkin donuts and actual goffee.
Verification not required.

>>19374506
bretty gud Anon

>>19374444
Bateman approved post

>>19372215
Nothing wrong with consuming robusta IMO, I've tried some good robusta filter (experimental project) from good processor in there that was fricking good.

>>19373812
Most natural and washed (especially lower grade) taste like wooden, nutty and charcoal ass shit but if you find experimental robusta with good control you will find good taste like arabica.

>>19374506
Kek

>>19374632
so robustas endgame are arabica?

>>19374636
Yup with climate shit that's the only option for now.
There's Liberica/exelsa but there's not much professional processor work in that terroir

Oh sweet the new popper motors are in. Think I'll snag some goffees too. That Edward Sandoval is limited to 1lb per cart so snag it while you can roastergang.

>>19374670
>Yup with climate shit that's the only option for now.
Meh, I live in a producing zone and the owners of the plantation haven't mentioned anything about climate change.

>>19374883
it's just western grifting in the goffee industry Anon.

>>19374840
any blueberry bombs in stock yet?

>>19374840
>triple burundi
HOLY
oh and what's the shipping cost?

>>19375076
That idido should be a natty berry bomb.
https://www.sweetmarias.com/ethiopia-dry-process-idido-desalegn-hijo-7369.html
>>19375089
Figured you'd like that. $14.53 for shipping via ups. Came out to $82.56 for 8lbs and a motor.

>>19375143
> The cup flavors reveal much more fruit in the profile as the coffee cools, but at a lower level of intensity than some of our other dry process Ethiopias. In that way, it reminded me of some of the fruitier wet process Ethiopian coffees we've had.
Sounds like a natty for me, finna cop

>>19375219
Get the Sandoval too.
>The dry fragrance has accents of tropical fruits, with a scent of brown sugar sweetness underneath. The wet aroma has crystalline sweetness, brown sugar candies, and fruit simple syrups. The cup flavors are juicy and sweet at City roast level. We noted flavors that hinted at blackberry, tropical passionfruits, and a profile that reminded us of ripe coffee cherry. I realize that's getting a little too specific, but I can best describe that flavor as a combination of juicy stone fruits and fresh green herbs, like basil.
>Like Don Edward's Bourbon Chiroso lot that sold out overnight, this coffee is very limited, and only available in 1# bags, with a limit of one per order so that more people have the opportunity to try it.

>>19375239
Yeah that Rwanda Nyamasheke Nyaco looks interesting too. Definitely don't need more greens, but variety is the spice of life.

>>19375302
New fancy hi flow basket will be here soon, new greens otw. I think I need another case of fever tree too. Its espresso tonic season after all.

>>19368531
Yes

Caffelab bros, it’s time.

>>19372874
>>19373156
Absolutely and unfathomably based

>>19375854
Look at this bad chokky boy, I can’t wait to brew it.

>>19370083
that describes my reasoning exactly

>>19370142
youre not far off

>>19375856
>aroma: excellent
t-thanks

>>19375854
That mokaflor font is really nice. I suppose it's on par with the beans.

>>19375856
>ground
NGMI

>>19376087
No, it’s beans

So, which recipe should I use to make my very first Aeropress goffee?
I’m using a medium roast not roasted for filter.

I was thinking of trying this one: https://aeromatic.app/r/Nq1irQgo

>>19376239
https://aeromatic.app/recipes/alan-adler-aeropress-recipe

>>19376261
Is that Tom Hanks

New Hoffmann
https://www.youtube.com/watch?v=NWvU-MncnJI

>>19376316
Going to brew myself some hoffee in celebration

>>19376239
ARE YOU READY FOR THE BEST GOFFEE YOU HAVE EVER HAD?

INVERTED. YES. INVERTED

MEDIUM COARSE/COARSE. YES. MEDIUM COARSE/COARSE.
200ML OF 96C WATER
13G GOFFEE

DUMP GOFFEE
POUR WATER (NO DRY GOFFEE!)
2MINUTE
GOOD STIR FOR 5 SECONDS
PRESS
MMMMMMMMM

>>19376316
$50 for a clear aeropress that no longer comes with a funnel, comes with less filters, and no filter holder. Why is it more expensive?

>>19376351
capitalism

>>19376351
>Why is it more expensive?

^
>

>>19376351
Because people will buy it

>>19375447
try it with cardamom syrup and an orange peel garnish rubbed on the rim

>>19376351
More expensive material.

>>19376351
The patent is expiring soon and they want one last hurrah before the flood of $5 chinesium local cafe-branded aeropress clones drops. Also, “inflation”.

just snatched up one of these bad boys 1/2 off. Who's ready to brew some rich bean juice? I am!

>>19376524
Nice! What's your favorite K-Cup? Mine is Starbucks® Toasted Coconut Mocha.

>>19376561
Folgers caramel from Walmart

>make an iced coffee with my v60
>towards the end of the glass it starts to have a flavour i can only describe as savoury
What am I tasting? is it underextracted? Over?

Kingrinder K1 is great. Bought one as my first and it is pretty good.

Works for espresso (tried in a friend's house) but prepare to 1:30+ minutes of grinding. I don't care for espresso that much, rather prefer Moka/Inverted Aeropress if I want a stronger cup of coffee, then the K1 is fine. Heard that K2 is pretty good for espressos because it has a bigger burr.

>>19376969
Should have bought the K4/K6. Why save 50 euro on a grinder when you'll put at least couple of hundreds of euro worth of beans into it every year

>>19376992
I regret a little don't buying the K2. The only advantages of k6 is having the external adjustment/bigger capacity, the burr is the same size and the grinding times are almost the same.

Anyway, K1 is enough for now and I brought for like $30 so it's not like a huge loss, it is much better than Timemore C3.

K1 has a impressive capacity of 32g and I was very pleased with that.

>>19376969
>I don't care for espresso that much
how come?

>>19377150
because he's not a sheep
moka is too powerful for weak srpofags to comprehend.

>>19377202
ok then

>>19377202
>schizo delusion

New thread
>>19377373
>>19377373
>>19377373