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/ck/ - Food & Cooking

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19372470 No.19372470 [Reply] [Original]

Besides the veggies, how is this substantially different from an Arby’s French Dip?

>> No.19372472

>>19372470
including the veggies
how is this any different from my toilet bowl?

>> No.19372473

>>19372470
you mean beef jus? with a beef sandwich ?

>> No.19372476

Arby's is basically steakums on doughy weird bread with a slice of white American served with a cup of beef bouillon.

Similar in premise, but executed as cheaply as possible.

>> No.19372479

>>19372470
the spices and quality of ingredients
even large chains that serve italian beef have better meat than arby's

>> No.19372482
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19372482

>>19372476
Steak-umms™

as in "umm is this even meat?"

>> No.19372703

>>19372482
Always seemed like such an odd name to me

>> No.19373641

>>19372482
its meat + that weird gelatinous cooked blood thing you get when you press down on burgers.

>> No.19373648

>>19372473
Is it beef jus? Or jus beef?

>> No.19373677

>>19372482
Hello, Mr. Gaffigan. I enjoy your work.

>> No.19373762
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19373762

>>19372470
You're supposed to dip the bread sandwich filled with thinly sliced roast beef in au jus. Not boil a pot roast, shred it, and then shove it in a demi-baguette simmered in au jus.

>> No.19373777

>>19372470
the jus is lightly spicy and has a different kind of flavor that's hard to pin. Hard to describe because I haven't lived anywhere that sells Italian beef in several years, but I've yet to find anything quite like it
the bun is excellent, it's kinda dry and a little crusty to soak up the jus really well
and importantly the whole thing should be dunked in the jus for maximum flavor

>> No.19374509

>>19372470
The spice combination is far different and those "veggies" are hot or mild GIARDINIERA. Also, that's a dipped Italian beef, meaning the entire sandwich was filled and then literally dunked with tongs into pool of au jus. Also spiced for unique Italian beef flavor

>Former chicagoan