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/ck/ - Food & Cooking


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19366999 No.19366999 [Reply] [Original]

ITT: only god tier vegetables
I’ll start

>> No.19367024

All of them but san choy. Fuck san choy.

>> No.19367050

Potatoes and onions.

>> No.19367059

>>19366999
cauliflower is pretty versatile

>> No.19367137

Pizza

>> No.19367154
File: 489 KB, 600x750, hogweed.png [View same] [iqdb] [saucenao] [google]
19367154

Pottage of fermented hogweed leaves + sour cream = Early medieval Slav kino (and the origin of the name Borscht)
Too bad only foragers eat it nowadays, it's one of the most common roadside weeds

>> No.19367371
File: 389 KB, 768x1025, sdagregre.jpg [View same] [iqdb] [saucenao] [google]
19367371

>>19366999

>> No.19367388

>>19367154
this is probably unironically better than the dogshit red dirt water peddled as "borscht" today

>> No.19367464

>>19366999
Checked and my favorite veggie ever. I could eat grilled baby brocs all day erry day

>> No.19367585

>>19366999
oven roasted broccoli a slight crispy texture and a little salt is very nice.

>> No.19367874
File: 95 KB, 778x658, b21.jpg [View same] [iqdb] [saucenao] [google]
19367874

>>19366999
>>19367059
>>19367371
>all these are just Brassica oleracea OCs
>Brassica rapa gives us even more
Based brassica, based ancestors turning them into an entirely array of delicious vegetables

Oh and cabbage. Cabbage is my addition

>> No.19367914

Corn

>> No.19367920

baby bok choy is really great with pork chops

>> No.19368108
File: 3.49 MB, 2048x1536, file.png [View same] [iqdb] [saucenao] [google]
19368108

Reporting in.

>> No.19368180

>>19366999
>grow broccoli only half the time
>sell it for twice the price
broccolini IS superior though, shit's so nice if you fry it in the pan that you used to cook steak & mushrooms

>> No.19368292

How do I cook broccolini? The top always burns and the stems is under cooked when I fry it.

>> No.19368296

>>19367371
you just know

>> No.19368308

>>19366999
Brussels Sprouts.

>> No.19368340

>godtier
Is Broccolini that tasty? Mine is cooked spinach.

>> No.19368353
File: 3.23 MB, 3162x2109, stargazy_pie-w-leaves.jpg [View same] [iqdb] [saucenao] [google]
19368353

>>19366999
Does stargazy pie count as vegetables?

>> No.19369382

>>19368296
She rip starts them

>> No.19369396
File: 190 KB, 948x1547, 27831_-_SoyBooru.jpg [View same] [iqdb] [saucenao] [google]
19369396

>>19369382
t.

>> No.19369406

>>19368108
I cook them like this now and wonder why the fuck I ever bother sauteing in a pan.
Good stuff

>> No.19370278

>>19368108
Why does nobody in the US eat white asperageus

>> No.19370287

>>19370278
White asparagus is for white countries.

>> No.19370302

>>19368292
I usually dip the floret end in some water and shake off the excess before i thow them in. I find it helps stop them from burning and cook more evenly.

>> No.19370329
File: 112 KB, 615x1080, vegtierlist.jpg [View same] [iqdb] [saucenao] [google]
19370329

>> No.19370353

>>19367024
why?

>> No.19370395
File: 156 KB, 800x1200, 284815_2200-800x1200.jpg [View same] [iqdb] [saucenao] [google]
19370395

The turnip: root and leaves, so delicious and nutritious!

>> No.19370398

>>19367154
Isn't hogweed toxic to humans?

>> No.19370449
File: 135 KB, 1500x996, Acorn-Squash-57b9cab35f9b58cdfdbe8119.jpg [View same] [iqdb] [saucenao] [google]
19370449

acorn squash

shout-out to spaghetti squash, as well

>> No.19370566
File: 232 KB, 1920x1080, Green-Pea.jpg [View same] [iqdb] [saucenao] [google]
19370566

>>19366999
I've come across a surprising amount of people that don't like peas.

>> No.19370575
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19370575

>>19370329
>cabbage not in cabbage tier
Explain

>> No.19370583

>>19370287
White asparagus is commonly grown & eaten in Taiwan.

>> No.19370590

>>19370566
I really don't get it. Peas are like one of the least offensive-tasting veggies, right next to potatoes.

>> No.19370606

>>19370398
Like with many plants, it could be that certain types are toxic, or that they no longer become toxic when cooked/prepared in some way.

>> No.19370623
File: 72 KB, 900x675, 1681544070692296.jpg [View same] [iqdb] [saucenao] [google]
19370623

Perilla leaves.

>> No.19370638

>>19367371
>>19369382
imagine this granny pulling a stalk of brussel sprouts out of her ass like she's pull-starting a lawnmower
>POP POP POP POP POP POP

>> No.19370822

>>19370329
What child made this?

>> No.19370862
File: 251 KB, 829x513, 1661133353823833.png [View same] [iqdb] [saucenao] [google]
19370862

How does any of that compare to potatoes?

>> No.19370868

>>19370862
>potatoes
>a vegetable

>> No.19370872

>>19370868
Of course it is a vegetable, what the fuck do you think it is, a fruit?

>> No.19370879
File: 2.07 MB, 1200x1800, file.png [View same] [iqdb] [saucenao] [google]
19370879

>>19366999
Onions and other species of the Allium genus are the only truly god tier vegetables. They're present and foundations within every single culture's culinary roots and an important part in all of their traditional dishes. They're so used worldwide that when European settlers came to the new world they brought onions with them to trade with natives and for their own culinary dishes, only to discover that the natives were already harvesting and cooking with them.

All hail onions.

>> No.19370881

>>19370872
A potato is a vegetable like a tomato is a fruit
Technically, but we see through your lies