/ck/ - Food & Cooking

>>19346749
7-7.5/10 for first pizza

would eat

>>19346749
Probably still not as ugly and brown as your face but yeah, it looks like a complete pile of shit. Also, stop being a lazy fuck and using paper plates tard.

>>19346778
imagine the miserable person that wrote this post

>>19346793
I'm miserable after seeing that abomination you actually want to call a pizza. Fuck you.

>>19346749
>Rate my first pie.
You accidentally made pizza. 0/10 pie.

>>19346749
>Rate my first pie.
9/10
Not greasy enough

>>19346749
lookin' good. I see you're part of the "whatever size dish I have available" team. the non perfect 'za is the best 'za in my opinion.

>bisquick dough
>sad pizza sauce with a lot of oregano
>garbage shredded low-fat mozz
I'd still eat it but please reconsider your choices moving forward

>>19346749
These are the first ones I had made myself op.
Gotta start somewhere and in time they will start looking far better.

>>19346874
Bottom looks delicious.

>>19346920
>bottom looks delicious
I bet you say that a lot, I bet you do

>>19346920
They look much better now.

Made this one a while back on my first attempt. Will never use sugar in dough again, so stupid

>>19346804
Jesus dude chill out, this isn't /pol/. Why are you trying to bring up someone's race in to a discussion about pizza, act like a human being

>>19346749
looks good but I concur with this other guy on the paper plate sentiment lol

>>19346749
Looks like a sloppa shit. Better luck next time esl

>>19346749
Looks drier than old granny's cunt and the shape is irregular, but I'd eat it and I bet it tastes great.

>>19346749
For a first pizza, that looks really good OP

Nice work. They will keep getting better, but you will still fuck them up sometimes

>>19347038
Curioius why no sugar in dough?

>>19346749
Way too much crust, but not bad.

>>19346749
4/10
>>19346874
2/10
>>19347023
3/10
>>19347038
4/10

>>19347094
Maybe I used too much. Was 1/2 cup per 6 cups flour. Was too sweet and did not care for it

>>19347124
1/2 a cup???

Jesus, no wonder it was sweet.

Maybe 2 TBSP max for that much flour.

>>19346874
Use a rollin pin next time until you can comfortably do it by hand. Dough will be much more even

>>19347134
>rolling pin
No it's okay, I usually make 4-6 at a time so I'm getting way better.

>>19347141
Right on. I usually use a wine bottle. Probably done ten myself so far but used to work at a pizza place and they had all sorts of tools. Keep on keeping on, looks good

>>19347134
I would rather have fucked up shapes than a round pizza with no air in it

>>19346749
if its your first you did tops
if its really your 38th and the first you're willing to show well good on you for sticking with it but you're stuck in a rut and need a drastic step outside your norms to get to the next level
all that said bet it still tasted great and thats all that mattered

>>19349016
ok it's actually my 2nd the first one i used too much dough