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/ck/ - Food & Cooking


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File: 223 KB, 1140x700, chef-john-food-wishes.jpg [View same] [iqdb] [saucenao] [google]
19346819 No.19346819 [Reply] [Original]

Honestly love this guy and his content, have made multiple things by him and they're all good. Fun content and commentary too. Is /ck/ a Chef John board?

>> No.19346847

>>19346819
So, you're new here
Who radicalized you, Anon?

>> No.19346850

Yes everyone loves him he's great

>> No.19346854
File: 89 KB, 661x623, CayennePunch.png [View same] [iqdb] [saucenao] [google]
19346854

Behead those who insult Chef John

>> No.19346856

>>19346819
You WILL use cayenne.

>> No.19346860
File: 359 KB, 1600x1067, chefJohn.jpg [View same] [iqdb] [saucenao] [google]
19346860

>>19346819

>> No.19346869

>>19346819
Me and all my niggas love chef john.

>> No.19346871 [DELETED] 
File: 17 KB, 270x480, frame0.jpg [View same] [iqdb] [saucenao] [google]
19346871

>>19346819
Nope. /ck/ has always been a ja/ck/ board

>> No.19346937
File: 71 KB, 500x694, billets canadiens.jpg [View same] [iqdb] [saucenao] [google]
19346937

>>19346860
smort

>> No.19346941

>>19346819
Absolutely, he's great. Really fun, easy to follow recipes and spot on comments along the way.
God bless this man, learned a lot from him.

>> No.19346944
File: 2.63 MB, 1280x720, 1538790050762.webm [View same] [iqdb] [saucenao] [google]
19346944

>>19346871

>> No.19347256

>>19346819
>jewish cook teaches goys to make goyslop
>laughs in yiddish

>> No.19347272

>>19346937
>Canada
>ten dix/dollars
lol

>> No.19347406
File: 80 KB, 900x900, channels4_profile.jpg [View same] [iqdb] [saucenao] [google]
19347406

Hey dere.

>> No.19347414

RIP Chef John. Damn shame what happened.

>> No.19347419

Yes I love chef john especially his old French and Italian recipes uwu

>> No.19347738

>>19346819
Always thought he was black.

>> No.19347866

>>19347738
You're not wrong. The past few videos are all west African dishes.
Not lookin good

>> No.19347882

>>19347866
he ran outta ideas and then started branching out to eastern recipes

>> No.19347922

>>19347256
He's an honorary goy

>> No.19348014
File: 688 KB, 1280x673, large_thumb_0380.jpg [View same] [iqdb] [saucenao] [google]
19348014

>This is an Uncle Roger board
These are real.

>> No.19348067

>>19346819
Whenever I look for a recipe for a meal, I check if chef John has made a video on it first. I really like his stuff. He doesn't pad his videos by talking about inane bullshit or telling me why I should cook the food that I already want to cook, he gets straight to it and occasionally throws in some cheesy jokes, it's great.

>> No.19348073

>>19348014
What's up with all Asians and plastic surgery? Dudes a racist homo anyway

>> No.19348162

>>19348014
fuiyoohh westerner not do hanging leg raise and v crunches

>> No.19348213
File: 285 KB, 2048x1536, gy2swgdk7t771.jpg [View same] [iqdb] [saucenao] [google]
19348213

>>19348073
Only racist to mongoloids to you.

>> No.19348219

>>19348067
>you are the joeseph stalin, of your meat-ballin'
Ch...Ch-Chef?

>> No.19348241

>>19346819
I can't stand his cadence/inflection, it drives me insane the way he ends every sentence the same way.

>> No.19348784

>>19348241
I thought autists love having a predictable pattern that's easy to remember?

>> No.19348790

jeff john jrom jood jishes jot jom

>> No.19349024

>>19347406
Bruno is such an unapologetic chad

>> No.19349168

>>19348241
It's his main gimmick, like Weissman saying B-roll and cwispy

>> No.19349214

>>19347866
they all looked delicious, I'm gonna make the chicken tomorrow

>> No.19349425
File: 233 KB, 497x497, 3.png [View same] [iqdb] [saucenao] [google]
19349425

>You are are after all the Adolf Hitler of these Cornball fritters

C-chef?

>> No.19349474

>>19349024
Pity something like 80% of his recipes are impossible to duplicate if you're a normie.
Admittedly, if you're a normie and manage to successfully replicate one of his dishes, especially for a social gathering, it'll be a massive flex, you'll be seen as an almost pro by the (other) guests.

>> No.19349884

>>19348073
Racism is boring and played out. Find a new hobby!

>> No.19350031

>>19349884
it's not a hobby, i'm a professional.

>> No.19350114
File: 495 KB, 1536x1766, 7.jpg [View same] [iqdb] [saucenao] [google]
19350114

>>19346819
i made the dublin coddle he posted a couple of months ago. good shit.

i think i'm gonna make it again soon.

>> No.19350128

>>19348219
>You're the Pol Pot, of your Cambodian hot pot

He's getting a bit insensitive.

>> No.19350150

>>19348241
somebody here claimed that he once said he does that because he does a lot of editing and cutting and pasting of audio and when he talks that way it makes it easy to chop up and reassemble his narration. or something to that effect. not sure if true.

>> No.19350155

>>19349214
Yeah I was just fuckin around. I'm trying the rice and beef this weekend lol

>> No.19350194

am i supposed to be impressed? he looks like hes 12% bodyfat and been lifting for a month. anyone could have this physique

>> No.19350197

>>19350194
im retarded meant to reply to >>19348014

>> No.19350211

>You're the Derek Chauvin of your Coq au vin!
I don't think the black community will appreciate that one, Chef

>> No.19350220
File: 322 KB, 1262x1052, farmer's frittata.jpg [View same] [iqdb] [saucenao] [google]
19350220

What Chef John recipes you have cooked recently, /ck/?

I've made the Creamy Mushroom Pasta, Karaage, Tomato Bisque, Beef, Bean & Beer Chili, Farmer’s Frittata, Hamburger Hash and Lasagna
Pic related is the frittata.

>> No.19350228

>>19350220
I may be confusing him with someone else--i hope I'm not--but he had a good prime rib recipe I tried last year and it was amazing.
It's the one where you cook at a certain temp for however long and then turn the oven off and let it continue on cooking in the oven...I think that was Chef John

>> No.19350730

>>19350228
You did, and it was. I do it the same way, erry time.

>> No.19350775

>>19346819
Yes, /ck/ loves him
But It's important to keep in mind that he was court martialed for war crimes while I'm Grenada

>> No.19351532
File: 35 KB, 400x288, IMG_0249.jpg [View same] [iqdb] [saucenao] [google]
19351532

I made his scottish eggs after watching the video once

>> No.19351553

>>19348014
Who the fuck is this guy? My mum was talking about him yesterday

>> No.19351555

>>19350150
I saw that same post and that’s extremely retarded and you know you. Think about it for more than one second

>> No.19351556
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19351556

For me? It’s French cooking academy

>> No.19351644

>>19351556
Poor woman

>> No.19351729

>>19350194
Post body

>> No.19351781

>>19350220
My mom was visiting and made his korean bbq meatballs. They came out really well, so I'll be making them myself in the future.

>> No.19352129

>>19350220
harira, it was good but i should've preboiled the chickpeas in addition to soaking, they were just too tough

>> No.19352139

>>19351556
did they marry or not?

>> No.19353285

"After all, you're the George Zimmerman of your French Toast and cinnamon" is my favorite.

>> No.19353524

FRESHhhhhhhly ground black pepper

I'm eating Chef Johns Ranch dressing recipe with some wings right now

>> No.19353785
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19353785

>>19350155
>>19349214
I made the peri peri sauce and it was delicious
but all I had to put it on was these freakishly huge chicken breasts which I definitely should have either done in the oven or at least sliced into smaller pieces before trying to pan-fry
nonetheless, the sauce was so good that it compensated for my fuck ups

>> No.19353838

>>19346819
> Remember, you’re the Jozef Fritzl of your pan-fried schnitzel
He deserved the backlash that he got for that one.

>> No.19354379

>>19353838
Hahahahahahaha

>> No.19354401
File: 3.05 MB, 1580x2238, chef john's iceberg.png [View same] [iqdb] [saucenao] [google]
19354401

>> No.19354435

>>19347414
We all new it was the wrong pasta.

>> No.19355759

>>19348014
what does he do apart from reacting to videos with his fake chinaman accent?

>> No.19355760

>>19350220
whypippo food so BOOOOOOOOOOOOOOOOOOOOOOOOOOOORING

>> No.19355934

>>19355759
He teaches

>> No.19356297

>>19348014
This guy was a CCP shill who ended up getting blacklisted by the CCP even after sucking up to them

>> No.19356311

Who would win in a fight?
Chef John , Jack, or jouque peppin ?

>> No.19356610
File: 661 KB, 821x682, PickUpTheCayenne.png [View same] [iqdb] [saucenao] [google]
19356610

>>19351556
Link me negro, Saucenao gets me nothing

>> No.19356616

>>19356297
He's been shitting on China since the beginning, he lives in the UK

>> No.19356620

>>19356610
It's a YouTube channel
breddy gud II

>> No.19356639
File: 823 KB, 821x682, thatwasamistake.png [View same] [iqdb] [saucenao] [google]
19356639

>>19356620
*BLAM*
Anyone else feel like a comedian today

>> No.19356641

>>19356639
...your...ugh...loss...
>t. dies

>> No.19356661

>>19346819
>Is /ck/ a Chef John board?
Yes

>> No.19356670

>>19346871
more like j- /ack/

>> No.19356704

>after all, you are the george floyd, of your poulet aux opioïdes
don’t know how he got away with it, the dish wasn’t even called that

>> No.19356726

>>19348014
no one trusts a thin cook

>> No.19356755

>>19348014
Jesus christ look how small he is, he's completely dwarfed by that tiny potted plant

>> No.19357016

>>19356755
kek

>> No.19357892

>>19348014
I dont even spend 10 minutes a day working out and i look better than him

>> No.19357897

>you are after all the bin laden of your coc au vin

>> No.19358014

I can't wait to see what kind of cool gay pride themed recipes he comes up with this month!!

>> No.19358032

Some of these threads on /ck/ are just weird. "Are you a fan of ("chef" that nobody else has heard of)?"
It's like going to foxnews and reading about some rapper dying after getting aggressive with the police for no reason, and literally everyone commenting is saying "who the fuck is this and why should I care?"

>> No.19358051
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19358051

>>19358032
>Some of these threads on /ck/ are just weird. "Are you a fan of ("chef" that nobody else has heard of)?"
you best not be implying that of OP

>> No.19358073

>>19351556
>>19356610
>>19356620
>>19356639
I mean you are after all the Jethro Tull
of whether this 9 mil gets put through your skull

>> No.19358077

>>19358032
>doesnt know chef john
lurk moar tourist

>> No.19358918

>>19346819
>that anon who said he has a lot of dead bodies under his house or in the basement
kek

>> No.19358923

>>19346819
Unfortunately he has a VERY gay cadence

>> No.19358940

>>19346819
Made his Bearnaise steak sauce. Really good. A bit of a hassle though.

>> No.19358963

He ruins his videos with his voice. That repetitive, robotic cadence. He's like an AI. Who the fuck talks like that. I guess he's made it a gimmick at this point because surely he's aware that he's saying EVERY sentence in the exact same way. Honestly fucking hate the way he talks.

>> No.19358992
File: 70 KB, 900x900, unnamed.jpg [View same] [iqdb] [saucenao] [google]
19358992

>>19358963
>and by the way just for the record
>he ruins his videos with his voice
>you know that repetitive, robotic cadence
>I mean he's like an AI
>and I honestly don't know who the fuck talks like that
>but I guess he's made it a gimmick at this point
>because surely he's aware that he's saying EVERY sentence in the exact same way
>and I honestly just fucking hate the way he talks
>but anyway thaaat's it
>and what I'm calling "anon's shitpost" is done!

>> No.19358997

>>19358992
Nice use of greentext there, newfriend.

>> No.19359119

>>19358923
i dont think id call it gay, but he has a big problem with uptalk and I cant stand to listen to him because of it

>> No.19359273

>>19359119
Homophobes see gayness everywhere it consumes their thoughts.

>> No.19359438

>>19358997
Yes that was a perfectly fine use of greentext real newfriend

>> No.19359992

>>19347406
he is just ridicilous, especially his early videos where hes doing weird action movie bits and doing tricks with his knife like a fucking lunatic

>> No.19360102

>>19356610
>>19356639
Ichizu na Onee-san to Saikaishitara Dosukebe Kyuukonsarete Sex Tsukeninaru Hanashi

>> No.19360371

>>19358992
I actually heard it. Nice.

>> No.19361194

>>19346819
yes. chef john, mark wiens and ja/ck/ are the ck holy trinity

>> No.19362480

best chef john recipe?

>> No.19362665
File: 22 KB, 650x400, joeysworldtour.jpg [View same] [iqdb] [saucenao] [google]
19362665

>>19361194
Is Joey The Devil?

>> No.19362773

his garlic noodles is like an actual lifehack, I only had soy sauce and garlic and noodles and its so fucking easy and delish

https://www.youtube.com/watch?v=VZckD_bZlso

no clue wtf worchester tastes like though

>> No.19362794
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19362794

>>19346819
Chef John is great, but Gordon taught me how to chop onions.
Chef John does give nice inspiration and takes out the fear of screwing up. just as Bob Ross.
I really like John