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/ck/ - Food & Cooking

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19344560 No.19344560 [Reply] [Original]

>> No.19344568
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19344568

Going in

>> No.19344575
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19344575

Starting to look good :)

>> No.19344582

Y’all I’ve got a spread of deli American, Monterey Jack, sharp cheddar, and Swiss. You know this is going to hit the spot.

>> No.19344584
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19344584

>>19344582
Forgot the picture y’all

>> No.19344589
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19344589

Y’all know I gotta add that Parmesan in there fr.

>> No.19344595
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19344595

Y’all you got to season this cheese

>> No.19344628
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19344628

>>19344595
go on

>> No.19344640
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19344640

>>19344582
>American

>> No.19344646
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19344646

>>19344628
You gotta put those bread crumbs and some butter on top after it’s been in the oven for a few minutes y’all. You know I’m fixin to make me a plate soon. 30 more minutes in the oven.

>> No.19344649

>>19344584
That sure looks like a lot of liquid and not very much cheese...
>>19344595
Ruined it.

>> No.19344654

>>19344646
Bro I’m not sure I can handle all this deliciousness.

>> No.19344657
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19344657

>electric stove
>but shot with a dutch angle

>> No.19344658

>>19344646
>Y'all'ing without a whole good sized stick of butter
>Not cooking on the grittle
You're an imposter and a fraud.

>> No.19344663

>>19344649
It’s a pound of pasta, I melted the cheese at a low temperature in whole milk so it wouldn’t break the sauce. I added onion and garlic powder as well as some fresh cracked black pepper after I mixed the pasta in. Other than that she’s just gonna bake until she golden brown. That’s the way thing about cookin y’all. It don’t gotta be difficult. You just put things in things and make other things.

>> No.19344666

>>19344658
Bruh I put a whole stick of butter in there I just used half in the sauce and half on the top y’all

>> No.19344673

Okay y’all now here’s where the magic comes in. I got that nice crust going and I’m fixin to add 4 more slides of cheddar to the top and it’s going to get that mmm mmm good crust. You will be fixin to find where I live so you can taste this bet.

>> No.19344702
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19344702

>>19344666
I'll let you get away with it this time.

>> No.19344708
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19344708

>>19344702
You gotta leave that Mac in the oven til it bubblin

>> No.19344730

>>19344646
You have to put toasted bread crumbs or croutons after it cools you midwit.

>> No.19344735
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19344735

Let it rest for 10 min

>> No.19344753
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19344753

>>19344730
A perfect bowl of pasta slop. Get bent

>> No.19344757

>>19344753
If I were you I would either do a classic bechamel or use condensed milk to get a creamier end result

>> No.19344967

>>19344753
>hours of effort for a dogshit, ape-tier meal
I'd rather eat actual dog shit

>> No.19344969

This is the gayest fucking board i swear to god.

>> No.19345021

>>19344969
You can just remove it from your reddit.exe browser, cooklet. OP is a faggot but you've pitted yourself as a runner up.

>> No.19345061

"people" who eat mac and cheese with a crust deserve death