/ck/ - Food & Cooking

>>19343137
you must love tuna casserole and minced meat in lime jello then.

>>19343137
OP cooking your own brain?

>>19343144
i'll have to take that under consideration

oh it's the gadget faggot.

>>19343167
good to see you too

>meatloaf
>neglected or forgotten
Lol. Always enjoy your threads, "I swear I'm not a kitchen bitch but I designed my entire kitchen to look and function exactly like a professional kitchen" anon.

>>19343200
it's gonna be okay
oldfags will remember

>>19343224
Where were you during the most recent attempt at a /ck/ challenge? You seem like you would have had a lot of fun with it.

>>19343234
you must have me mistaken for someone else i'm incapable of having a good time

>>19343245
>i'm incapable of having a good time
That's why you would have fit right in.

one of the great privileges of keeping ducks around is having a nice supply of fresh eggs

It's okay to buy store brand sometimes guy.
Curios about that avocado though

>>19343296
unfortunately, the avocado will not be featured in tonight's meatloaf

>>19343302
You misleading motherfucker. You had an avocado in the OP, you better find a way to incorporate that into tonight's meal.

>>19343264
honestly i don't seem to have enough time to devote to /ck/ these days and it's killing me slowly

for some fucked up reason i do enjoy posting photos of food

>>19343325
if you must know, the avocado is actually for the squirrels

>>19343329
>for some fucked up reason
it's because you're a shit eating faggot.

>>19343353
u jelly, anon?

>>19343364
>i could have been football but anon felt more like disc golf today
Please don't throw that in the oven like that, OP. I'm not saying a flat meatloaf can't be good, but it has "loaf" right there in the name.

>>19343421
it's gonna be okay

Nice thread anon

>>19343429
How thick is that bacon?

>>19343353
y u mad tho?

the meatloaf looks good so far OP can't wait to see it when it's done

>>19343443
idk i didn't measure maybe two inches?

>>19343443
it's marginally thicker than i'd prefer for this project but i used what was on hand

You're using bacon because your meatloaf has shit crust.

1/2 cup wheat germ
1/2 can tomato sauce
1 lb ground beef
3/4 tablespoon salt
1/4 cup onions
1 tablespoon worcestershire sauce
1 egg, beaten
1 tablespoon dried parsley
dash of pepper

Saute onions for ~5 minutes
Spray baking pan with cooking spray
Combine all ingredients thoroughly
Shape into loaf, place into pan
Bake for around 50 minutes at 350

The tomato sauce and wheat germ make for a fantastic crust.

>>19343486
likely not

r u gonna post photos or just spout rubbish?

>>19343494
better photo

i was pleased with how the bacon behaved despite its thickness

bon appétit

>>19343645
You over worked the ground beef. That's going to have shit mouth feel.

I'd eat it

I've always considered meatloaf a waste of ground meat. I don't think it's bad, but I will probably never make one because there are so many other ground meat recipes that I think are so much better.

>>19344647
Like what

Nice job. Classy.

>>19344647
But how many of those other recipes make for great cold sandwiches the next day with just a dab of bbq sauce?

>>19344677
Burgers, patty melts, sloppy joes, loose-meat sandwiches, meatballs, tacos, burritos, empanadas... seasoning and/or emulsifying ground meats to make sausages or other things opens up a huge variety to make pizza, calzones, kebabs, biscuits and gravy... all of which and more are better than meatloaf in my opinion.

>>19343645
Overworked to shit. Fail.

>>19344874
I was thinking the same, but I didn't want to say. It would be perfect if the texture wasn't manhandled to shit. Still delicious, though. He put way more effort into it than any meatloaf I've ever made.

>>19344874
They used 2 eggs and a mixer, it was always going to be shit.
>>19343284
>>19343302

>>19344905
I find this preferable when I make Salisbury steaks, but that's probably because I'm aiming for the frozen slop my mom served me as a kid.

A good made meatloaf is super underrated

>>19343137
>>19343153
>>19343176
>>19343224
>>19343245
>>19343284
>>19343302
>>19343329
>>19343364
>>19343429
>>19343458
>>19343498
>>19343603
>>19343645

>>19343645
>>19345192
Delicious. No overwork there.

>>19343302
>>19343364
nice way to ruin it. its supposed to be a smooth paste that you need your hands to achieve. that chunky meat wont be great when done.

>>19343137
how is meatloaf forgotten?

>>19345192
good eye
a /ck/lassic indeed

>>19343340
Is that pic really our OC? I always thought squirrels preferred nuts & sneeds. Good to see them embracing veganism.

>>19345192
>Brush with ketchup
I hate this board so much. You ruin any chance of having a decent crust like this, doubly so when you cover it in bacon that's going to soak grease into the meat. If you have to be some meming faggot adding bacon to everything, at least put the bacon in a separate drip pan so it's fully crunchy.

>>19347018
This faggot doesn’t like bacon grease

Meatloaf chads, do you like to stick to one recipe that's your own or try out something different now and then? I personally love experimenting with different meatloaf formulations.

>>19347053
You can make a decent meatloaf using old corn tortillas
I know there's some in your pantry
Old and sad that they weren't used for delicious tacos
But still happy to be loafed in a pinch, then pinched as a loaf

>>19347018
Ketchup is essential for meatloaf. Bourdain even put it in his tartare too. But I suppose it’s cool to hate ketchup because it makes you seem edgy to your peers

the best meatloaf is a mixture of regular beef mince and sausage mince, grated carrot, diced red bell pepper, onions and breadcrumbs. I usually serve it with mashed potatos and peas with instant gravy.

>>19347088
>instant gravy.
Come on, Gravy is really easy to make.
Heavy cream, beef stock, soy and black pepper.

>>19343329
thank you for your contributions anon, Can we get a pic a of the ducks?

>>19347340
>soy
Here come the trannies lmao

>>19343137
STOP EATING MEAT IT MAKES YOU A NIG

>>19343245
does that pan seasoning work for your gadgetanon?

>>19346531
FUCK I WANT A THRUSH AND COPPER PANS

>>19347441
You don't need it.

Grandma used to make it with homemade brown gravy on the top. No idea who started the idea of fucking ketchup baked on there but they can fuck off

>>19343176
The fuck is that?

>>19343498
>thermometer
damn you almost had me convinced you knew how to cook

>>19347430
of course

>>19347085
It's not about hating ketchup, it's about not soaking it into the outside of the meat ruining the crust. Just dip the meatloaf in ketchup, bbq sauce, mustard, or whatever you want once it's finished.