/ck/ - Food & Cooking

New coffee day, bros.

Today I started the Brazil Santos “X” by /ourguy/ Alberto “Nespresso? Giù nel cesso” Trabatti.

Here are some inspiring pictures.

>>19335472
First grind @ 1.8 rotations

Test

>>19335474
1 quick cuppa with the reducer installed to test the grind, the smell was super pleasant.

>>19335478
The goffee.

This is EXTREMELY chokky, the cocoa is so intense even the goffee looks like melted chocolate, pure bliss.

I’m not sure about the grind size because I can feel some abstringent notes, tonight I’ll go 2 clicks coarser and see how it changes.

>>19335474
looks a little dry, these beans are fresh right anon?

>>19335489
They’ve been roasted on the 10th of may and they’ve been stored in the fridge in a vacuum sealed bag since.
Not super fresh but still fresher enough.

How come beans dont "work" like tea? Tea leaves you can brew more than once and still get a good cuppa. Coffee is basically one and done no matter the beans, brew method, etc. Is there any way to get multiple cups out of the same batch? I mean Ive done it before just as an experiment and it produces a cup but not something that really tastes good in any way, though it does still tend to be better than your average foldgers bullshit

>>19335488
is it silty?
how's the mouth feel.
also i dont think its 2 k's, are you sure it isn't choccy?

>>19335499
>fridge
i thought we went over this anon...

>>19335505
it just doesnt work like that.
probably why coffee even at its lightest still tastes and feels way stronger than tea.

>>19335508

>>19335506
Nope, it’s clear and if anything it’s syrupy. The coffee itself is clear without residues and grit even without a filter.

It tastes like cocoa, it’s definitely the main aroma and aftertaste.

>>19335508
What?

>>19335513
>compiling the dossier with my pictures in the original resolution

Why anon?

>>19335513
what the fuck happened to your cutting board, jesus christ anon.
but also i dont give a fuck, the fridge is trash, its the cupboard or the freezer.

>>19335515
>its clear
Nigga you posted a picture, its not clear that coffee has body to make arnold jealous

>>19335521
I followed Alberto’s advice, he told me to put the coffee in the fridge and avoid the freezer.

I’ll follow his word for HIS coffee, then I’ll freeze the next coffee from my local roaster.

Speaking of which, my next coffee will be a blend, an Italian dark roast, because I need some pause from single origins.

>>19335523
let's be honest anon, compared to italian dark roasts he might as well be drinking water

>>19335523
Lmao, the texture is clear and limpid, the mouthfeel is syrupy.

>>19335526
>single origin
>roasted until the origin is no longer relevant
Perfetto

>>19335526
why dont you make your own blends from single origin?

>>19335488
>its clear trust me

>>19335532
One day anon, one day…

>>19335468
anon you got yourself a maxicomf setup

>>19335472
>Grande chicco di caffè
Grande chicco di caffè
>Grande chicco di caffè
Grande chicco di caffè
>Grande chicco di caffè
Grande chicco di caffè
>Grande chicco di caffè
Grande chicco di caffè

>>19335472
>>19335513
>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè

>>19335526
Go back. I bet if you ask nicely they'll undelete your account.

>>19335577
At least he posts things and pictures itt rather than repeating the same thing over and over, anon.

>>19335468
gonna go to a local shop today to buy some beans - thinking i'll get a bag of light roast and a bag of dark roast. my sister thinks light roasts taste like shit, but she really only ever gets kcups from the store. what varieties should i go for to make a good comparison? any specific prep styles? i'm thinking i'll just do a standard pot since we don't have any fancy equipment.
>tfw no nice grinder yet

>>19335488
Holy goffee how chokkky can you be? Must've veen enrapturing.
Enjoy your goffee anon.

>>19335601
Grande chicci di caffè

Thread is now blessed.

>>19335608
to be fair to her, light roasts are pretty tricky to actually get right.

>>19335643
>blessed by a gay italian
uhhh no thanks. :)

>>19335646
Only faggots drink light roasts, that is everyone outside Italy

>>19335663
>projecting round the clock

>>19335678
you dont know what that word means
we have all seen his magnum dong.
also we know that italianon sucks his cock on the daily and if that isnt gay then i dont know what is.

>>19335688
>his magnum dong

Confirmed >>19327970

>>19335693
is it just me or does he look a little "unbuckled"

I'm not gay I just made a Trabatti themed reddit account and post pictures of his swollen taint daily.

>>19335688
That Instagram post does indeed sound a bit gay, also because in the translation there’s an expression that gets lost.

Basically he’s happy that he got to know that man and discussed profound and philosophical arguments, then he ask himself if from this experience something DEEPER will born.

It’s ambiguous, however I don’t think it means something homosexual.

Alberto clearly is out of that ugly man‘s league, he’s too elegant to be seen with such an unrefined and old man.

>>19335696
Prove it.

>>19335468
supermarket moka pot vs bialetti - any different?

Ilsa mokanigga where u at?

>>19335773
cadmium got him

>>19335773
Waiting for ilsa customer service to email me back :(

>>19335786
it means bisphenol is safe & effective

>>19335773
He never existed, he’s just one of the multiple personalities of the archiving resident schizo

>>19335646
from what I remember, she said they taste watery, lack flavor, and / or are sour. i think she's just been getting shitty preground.

>>19335816
I only save good posts. Like vertical crank autism and people squatting on tables drinking out of mason jars.

>>19335468
>>19335472
>>19335474
>>19335478
>>19335488
When are you going to the Starbucks Reserve?

>>19335472
crispy

>>19335889
What does make you think that I leave my house?

>>19335944
you were given the quest for a reason
also because you got famous Torrefazione Continental blend

>>19335472
I-Is it safe to eat raw coffee beans? I want to try eating one, yours look delicious af.

>just opened a pack of Major Dickinson's beans that were roasted less than a week ago
>coarse grind
>Hoffmann method french press
>Bretty damn gud cuppa goffee

just made an espresso with my aeropress @ 1:4 ratio, what did i drink of it?

>>19336257
>I just drank microplastics!

>>19335468
>bin ol' bottombrown
HERESYYYY
I do have a newer chink one, makes slightly weaker covee but it's aight

Why is this the best espresso machine in 2023?
ECAM25.120.B

>>19335643
Grande Alberto
>Grande Alberto
Grande Alberto
>Grande Alberto
Grande Alberto
>Grande Alberto
Grande Alberto
>Grande Alberto
Grande Alberto
>Grande Alberto

>>19336275
Just say you don't know what you're talking about and move on.

Is there any precedent of making large-batch pour-overs?
>inb4 drip coffee machine

>>19336562
How large of a batch are you talking? Size 3 v60 is good for like 1.5L.

>>19336576
How many grams of coffee for a size 3? I currently have a size 1 but I need something for when I have guests and Im not sure if size 2 or 3 is the best option

>>19336257
probably thought it was underextracted and horrible
>>19336275
rec me a toothbrush that won't leave microplastics in my teeth

>>19336767
>toothbrush
we should go back
https://youtu.be/-xDpO-xRRUM

Is there such a thing as a decent at home espresso machine for a reasonable price?
My wife wants one despite me telling her that they're essentially a gimmick.

>>19336837
Lelit Anna PL41TEM

>>19336837

You gotta pay to play if you want espresso.

>>19336767
>probably thought it was underextracted and horrible
'straight juice!' as a great man once said

>>19336837
try to find out of business cafe, you might find one

>>19336737
I've done 50g in a size 2.
>>19336837
Breville bambino.

>>19336837
Refurb flair pro + pressure gauge

>>19336910
it's refurbished for a reason

>>19336244
Enjoy the goffee anon.

>>19335488
>tonight I’ll go 2 clicks coarser and see how it changes.
don't blueball us anon

>>19336910
Scratch and dent* but I assume the wife wants silky milky, not espresso.

Favorite place to order coffee online from? So far I've had SW Roaster (based), Proud Mary (very good), Sterling coffee (also pretty good but a bit pircey), as well as some places from NY/NYC.

Looking to get a few bags from somewhere good online. Need to re-up my BEANS

>>19336843
>>19336902
>>19336910
Thank you for the recommendations.
Now it's time for the grinder.

>>19336930
‘t was good :D

Tomorrow I’ll experiment finer + aeropress filter to see if I can clear some undesired notes away while keeping the strength.

Coffee is patience, coffee is trial and error.

>>19336983
Eureka Mignon Silenzio

>>19336988
Was meant for >>19336973

>>19336983
what are the undesired notes you found?

>>19337101
A little bit of bitterness, just a bit, and a hint of astringency.
With 2 click coarser both of them disappeared, but then again I made a full 3 cup moka without the reducer, so imho it has an impact.

Got a 6 cup moka pot recently just to try something different. V60 and Flair Pro 2 are my daily drivers. Was looking for something a bit more full bodied than a typical V60 cup but with more volume than a shot of espresso from the Flair. Moka seemed like a good option but so far my experience has been kind of lackluster and I feel like I'm doing everything right.

>fill basket to the brim, fits ~29g of medium-dark Sumatra
>fill base with 225g freshly boiled water
>put moka pot on electric coil burner set to medium heat
>wait
>wait some more
>finally get some liquid flowing at a fairly slow rate
>remove from heat
>let the liquid continue to flow for about 30 seconds or until it stops
>reintroduce heat before removing again
>repeat process for about 2 minutes or so
>end up with a little over 100g of coffee
>cup is flat and acidic

I was worried about brewing some overly bitter sludge but the end result was pretty much the opposite. Somewhat sour and boring; all the acidity of espresso but none of the richness or sweetness. I figured there had to be some under extraction or channeling occurring but examining the puck didn't provide any answers as the grounds looked like they were evenly saturated.

Any tips mokabros? I want to get the hype but I don't feel like wasting 29g of coffee just to brew disappointment.

>>19337236
Forgot to include grind setting. I did 220 clicks on my Jmax, which is in the range for what is recommended for moka/aeropress.

>>19337236
you had it on the heat for too long, should only take a minute to go through a 6 pot.

>>19337236
>Sumatra
>electric
>remove from heat
this is a troll post.

>>19337236
I don't know how you settle for just 100g of delicious moka sumatra. That'd go great with steamed milk and hazelnut.

>>19336902
Breville Bazinga

>>19337236
>just to brew disappointment
Par for the course.

>>19335468
Croissant with your coffee?

>>19338471
>Croissant
but anon those are not croissants

>Just found out there is a legitimate goffee brewer and roastery right down the road.

Going to try it out and grab a cup this morning.

>>19338496
post pics

>>19338496
Starbucks Reserve?

Why are gay faggots so afraid of acidic flouvor? Every time I see someone who complains about the acidicy of their cuppa they are a yuge fag. Acidicy is good you gay mongrel, you're drinking coffee afterall. Tiny baby mongrel faggots always wanting all the choccy nigger flauvor and cry when they realize that the coffee they brewed tastes like coffee and not like nigger chocco. Nigger.

>>19338525
>flouvor

>>19336837
Define reasonable price?

You can get something to fit a wide budget range.

>>19338529
This is what I'm gonna sing when you wake up and realize that you believed the Jew nigger cuppa agenda trying to demonize the acidic flavour
https://youtu.be/W-gngBsA_DI

>>19338525
Kill yourself faggot. I drink natty ethiopians and love the acidity. Enjoying some pleasant acidity in your cup that leans toward fruity notes and drinking battery acid are two different things

>>19337236
A few more attempts and then you can put the Moka at the back of a cupboard where it belongs. French press is superior.

>>19338471
Yes

>>19338537
Yeah. Nigger.

2023 Kenyan is garbo dudes, its all cranberry, blackberry and more subtle/dull/rounded flavors. I miss a crisp lemony cup.

>>19338544
based chocolatine enjoyer

Coffee bros famiglia

>>19338672
um anon?

>>19338569
2023 is a mid year for sure.
just had a great indonesian natty.

>>19338672
what

>>19338672

>>19338501
I had the Captain (Costa Rican) pour over with a splash of whole milk.

Naturally sweet and bright AF.

>>19338704
I think I need to start hoarding CR greens. Every one I roasted last year was A+.

just bought my first grinder friends
where would you all recommend i get good beans for cheap i am poor (usa)

>>19338790
A Monarch subscription is $20 every two weeks. That's a pretty good schedule since I'm almost done with a bag at that rate.

>>19338790
>first grinder
which one

>>19338826
Hario mini mill (refurbished)

>>19338843
uh huh...

>>19338544
>>19338672
Enjoy the goffee anons

For me it's the severe depression :)

I made a batch of cold brew this morning.

>>19335468
if your black you can do lemonaids

>>19338880
post pic

>>19338879
sounds like you need a 20min pourover ritual

>>19338905
I will never turn my back on my 45min moka ritual.

>>19338879
y tho

>>19338911
i think i know the cause of your severe depression

>>19338915
I watched my equally autistic sister struggle with a moka once and knew I'd waste the rest of my life mastering the fascinating little machine :(

>>19336244

>>19338905
>>19338911
for me, it's 5 minutes cupping ritual

I'm trying to zero in on a new set of beans. It's been drawing down twice as fast as last month's and it's really throwing me off

>>19339505
Thats a pretty course grind you got there. Hows the taste? Fast drawdown is only a problem if it tastes underextracted or weak

>>19338826
this >>19338843 wasn't me i got a chestnut c3. seems like it will work fine for how little i know what i'm doing
>>19338819
thx for replying, i don't drink coffee often enough to warrant a subscription but i'll definitely check out the site's offerings : )

>>19338544
how2cwossont?

>>19338819
noted, beans i got were around 18-23 per bag, might last about that long. got some basic stuff to compare tastes for my sis, she's not a fan of super acidic beanz.

>>19339682
https://youtu.be/GyfZpED7BZQ

>>19339728
Chef BASATO

>>19339728
Those look like sumo wrestler legs.

Is a good grinder only necessary for espresso? I only drink filter

>>19340079
It's more important for espresso, but it also makes a big difference for filter. Having good control over particle size is very important.

okay lads, I need a non-meme answer

I want a hazelnut goffee that isn't just hazelnut spray on the shittiest goffee grounds.

>Do I find a base goffee I like and just add syrup?
>Add Frangelico?
>Add coarse ground roasted hazelnuts to a french press brew?

>also get a cortado at a decent cafe today
>drank it and thought immediately I can make better at home thanks to all you knowledgeable autist goffeefags.

Anons, any good gooseneck kettle recommendations? I'm wanting to learn to do pourovers, but I need a kettle that will be good for years to come.

im a britbong and i once years ago had coffee that was from beans from an american store called wegmans, i know it was the wegmans brand of coffee beans, i cant get it in bongland but i want that similar taste

i also had creamer, french vanilla, which im sure is badly received but it was delicious, i also can't get that in bongland either

>>19340326
Start looking for low altitude brazilian beans. I have some maragogipe greens that I can't stand because they're straight hazelnut no matter how I roast them.
>>19340333
Stagg ekg or Brewista Artisan

>>19340326

I have been a cofe autist for many years and nothing eludes me like papua new guinea beans through my la pavoni. I don't know why, but with them specifically they always always make watery espresso, even with adjustments. I never have this problem with ANY other bean locale. Now it doesn't taste bad but i wouldn't exactly call it espresso. Im thinkin they're just not made for espresso which sucks because i have 5lbs of green beans.

After 1 full year of making coffee with multiple moka pots I reached this conclusion: it’s a meme.
I tried single origin beans, from all over the world, I tried blends, I tried dark and medium roasts, but despite all these coffees being described as having vastly different key aromas, to me all the cups I drank felt like weak “more of the same” coffee.

I was told that moka coffee was super strong and concentrated, and yet I’m still to find a coffee that tastes 100% good and satisfies me, the only relevant difference I could taste was the difference in acidity and that’s all.
Bread crust? Chocolate? Fruit? Berries? Strawberry jam? I can’t taste any of this, not even a hint, and I make my coffee correctly.

The only and I mean the ONLY coffee I really liked was Italian blends, probably dark or medium dark roasts, because these always have that distinct flavour of strong coffee that I love, because to me this is how coffee should taste like…but still, if I used the same coffee to make an espresso the result is miles better than the coffee from the moka.

I’m not mad, really, I’m just sad and disappointed because I can’t understand why so many people truly enjoy this method but I can’t, it’s frustrating.

>>19340079
A good grinder is necessary to make good filter coffee if that’s what you’re asking.

>>19340326
you can always add amaros to your coffee to achieve that flavor while the water is still boiling.

who got the grinder comparison chart?

>>19340792
everyone knows moka is shit anon

>>19340809
Right here boss.

>>19340882
ty, needed for new house, lost the file for a hot minute.

>>19340333
is $250 alot for you?

>>19340818
>>19340792
skill issue
>I make my coffee correctly.
prove it.

also you are a tastelet. sorry anon.

>>19340882
looks a little empty anon.

is cold brew just an autist thing?

>>19341318
no, its a lazy thing.

>>19338471
Mocha with choc croissant for max choco taste

>>19341290
Cope

>>19341664
yes anon, you are coping.

>>19341686
I have an espresso machine, moka is a cope for people who don’t. Sorry anon.

>>19341719
you have italian brain rot.
im sorry but its terminal.

can the one-liner guy shut up

Who

>>19340792

Ironically, the Moka pot works best with the dark Italian blends. They unironically suck compared to every thing except shitty cheap drip machines or k-cups.

>Most importantly, if you like dark Italian blends, you should just drink dark Italian blends and buy a French press for other types of goffee.

>>19341760
skill issue.

>>19340376
Much appreciated anon I'll look into those kettles.

>>19341285
Not necessarily, I'm doing research so I can budget out for some higher quality stuff.

>>19341770
never said they couldn't make a good cup of goffee retard and I use mine nearly daily.

They are finicky little shits and offer no tangible advantage except getting a espresso-like goffee without the expense of an espresso machine.

>>19335468
>>19341627
Yummo

You guys ever eat chocolate covered coffee beans? Which ones are the best?

>>19341292
Looks a little full.
>>19341686
Look at him cope at the first sign of any pushback.

>>19341857
The anon commenting skill issue doesnt have an espresso machine, they are considering buying a flair next year lol (another gimmick like the moka). Pay them no mind

how do i make shitty aldi coffee drinkable? online research suggests cold brew but is there a better method?

>>19341770

>>19342002
i know what you can do with your aldi coffee

>>19341922
> they are considering buying a flair next year lol
lol. or dare I say, lmao.

>>19342002
Resident aldi presser here, work on your mind, the coffee will not improve

>>19341891
I've eaten some. Cant say what brands because I didnt pay attention. But generally they're good in small doses. After about 5-10 I'm done. But I don't have much of a sweet tooth either.

>>19338587
kek

>>19340333
My Bonavita has treated me well for years now. They're twice as pricey now but I'd still recommend.

I love iced lattes so much it's unreal

My iced latte turned out as a giant cappuccino

>>19342773
>>19342774
Based hivemind

>>19340792
Did you ever try those single origins at the coffee stores and compare to taste at home? If they don't get you off it's perfectly fine to stick to moka pot and lavazza beans. But I don't think with a moka pot you have the ability to tweak with extraction that you would with an espresso machine, especially one with PID and flow control

For me it's a skill issue.

for me it's the flair

Literally obsessed:(

>>19342774
Enjoy the goffee.

I roasted some green beans that had been lost in the cupboard for at least three years and they didn't turn out good. Very hard to grind and the flavor is almost nonexistent, very water and papery.

>>19342773
>>19342774
share your aeropress recipes, gang!

>>19343184
estropress is dangerous

Can I use the aeropress without a kettle? How?

>>19343216
She almost died in a tragic aeropress accident.

>>19343289
>starts every video by showing her exercising at the gym and/or at home
>she's always a fat fuck even after months

Why?

>>19343216
that kino filter toss

>>19343275
just pour, bro. ez.

>>19343317
>just pour

Don't I need to have controlled temperature or can I just pour boiling water in the aeropress?

>>19343324
>boiling water in plastic
ISHYGDDT

>>19343324
if the coffee calls for boiling water, sure. you could also just boil water, let it cool a bit, and then pour. it can be tricky if you don't have a way to measure temp

>>19343359
I have a thermopen, looks like I'm set and ready.

What Aeropress model/bundle should I buy? :3

>>19343216
>20g
must be nice to have money

>>19343376
whichever catches your eye

>>19343316
real la goblina type look shit

>>19343376
picrel

>>19341922
makes sense. I love my moka, but espresso it is not and easy to fuck up over pour over or press.

>>19342002
Don't buy aldi goffee

>>19343401
>Go to your near office complex dressed in business casual.
>Get into the kitchen area
>Take as much goffee as possible
>Continue to next floor/building repeat.
>GOFFEE HACKED

i love mokas so much

>>19343575
The symbolism is quite strong here.

The angled fixture that holds the moka pot is clearly an erect penis which “pisses” coffee through the moka attached to it, so the meaning here is that you’re drinking Alberto’s juice, his vital fluids.

It really boggles the mind.

I have a question on cost efficiency for which searching isn't getting me helpful articles. There is sentiment that cold brew is a rather inefficient method in terms of input coffee to output beverage, and I think I understand this to be the result of it being brewed as a concentrate such that the same volume trapped in the grounds holds more of the yield (1:4->2 of 4 parts in grounds, 1:8->2 of 8 parts, 1:15->2 of 15 parts). Does the same not apply to brewing stronger coffee with other methods or is there another property that is a factor (assuming grind size and steep time are accounted for)? Does pressure make espresso or aeropress more efficient?

TL:DR or to take a less scientific angle: what is the best method to brew decently strong coffee with minimal ongoing cost in beans?

>>19343659
Turkish probs

>>19335468
>coffee general
>still 5 threads in the catalog

Anyway...
I want to share this recipe I've discovered. Freezing cubes of strong coffee, and dropping them into a sweetened cold glass of milk. I use a bit of Boiled water to make a sugar syrup. It looks pretty too, but mostly it tastes really good.

>>19335468
>coffee general
>still 5 threads in the catalog

Anyway...
I want to share this recipe I've discovered. Freezing cubes of strong coffee, and dropping them into a sweetened cold glass of milk. I use a bit of boiled water to make a sugar syrup. It looks pretty, but mostly it tastes really good.

>>19344019
>>19344021
Reposted due to phone "autocorrecting" the word "Boiled" to have a capital letter, for whatever reason "something went wrong" (what did?) so the first post won't delete. What a joy having a device that updates itself to lower the function of my camera and gears itself towards endless scrolling but not contributing in any meaningful way outside of jiggling pre-teen tits.

>>19344038
>but not contributing in any meaningful way outside of jiggling pre-teen tits.

>Night Goffee
>3/4 (((Starbucks))) Breakfast Blend / 1/4 Major Dickinson beans
>56ish grams to 24oz water
>french press

nice

What's an interesting region to try coffee from? I usually drink Ethiopian light roast, almost nothing else. I'm gonna order some pounds of fresh beans and want to try three or four new regions.

>>19344210
Costa Rica, Bali, Burundi.

>>19336341
thank fuck i don't have to take these apart and rebuild them for you retards.
it's basically a knock-off of a franke A1000, but i can already tell it's horribly set up inside. and i'll also bet you have no idea what your TDS, GPG, and voltages are, and no idea how to clean the machine.
also it's not a traditional espresso machine, so it's shit.

>>19344444
c h e c k ' e m

>>19344444
>Goffee per Gallon

>>19344469
grains per gallon. super-automatic espresso machines are sensitive (even the cheap shit ones). and having hard water means you need to learn what all needs to be scales, and descale it more often, and clean or replace the steam boiler probes more often as well.

>>19344482
Oh I know all about it. My brothers shop runs some crazy 24k eversys cameos that get serviced once a week. Pretty sure they run 64mm ditting ground ceramics.

>>19344495
i'm a service tech for a dedicated coffee service, not going to name drop, but we are suppose to be working on a version of eversys that is supposed to be "fully modular" and don't get me wrong, it is by definition is, and what eversys wants us to do is to take out a module and swap it with another one and send back the broken module, but i see the writing on the wall that we will be taking out modules, taking apart the broken one, and fixing the part.

>>19341627
Delicious with cream

>>19344210
Indonesia

Why do Starbucks beans smell like fish?

>>19344996
That's just what plant fats smell like when they start oxidizing and going rancid. Darker roast= more surface oils exposed to oxygen and skunking up.

>>19344996
Every bean is smuggled by nubile altlib baristas for a full work day in their panties before being packaged and sold

>>19336837
sage/brevile bambino

If I shake the boiler of my moka I can hear something inside the safety valve moving freely (it never happened before), now I just made coffee and the safety valve was bubbling.

Help

>>19345243
how old is the moka?
but if this comment is true yeh bin it.
its not like there is crazy pressure inside or anything but i would never fuck with something that has a faulty safety valve.

>>19345274
2 fucking months

>>19335521
That's what happens to cutting boards when they go into the dish washer. It dissolves the glue that holds them together and they start to split.

>>19345279
what brand?

>>19345306
Giannini.

Maybe that was the cause of my pot struggling all along. A faulty safety valve.

People here made fun of me and my suffering, other people never answered my emails…

sorry i dont talk to italians
nothing personal i just dont see you as human.
:)

>>19344482
I have that exact machine at home and we just descale it like once a month. Idk why you seem to imply it's somehow super complicated to troubleshoot it. Definitely takes less work to fix it once in a while than to make coffee by hand 3 times a day. Also what do you mean that it's not a traditional coffee machine? How is it different? The reason I asked why it's the best machine is because some anon on the previous thread said it is, and i wondered how and why

>>19345320
>thats a 10/10 in italy
grim

>>19345320
wheres waldo looking bitch

>>19345320
She looks like a guy that's into metal. Gross. I also couldn't enjoy the goffee at such a place knowing that I'm paying ten trillion eurobucks for it, and I could make it myself for like 70 cents

>>19345188
>actual coffee posters ignored
>frustrated schizos get (You)'s
grim

>>19345364
Coffee in Italy costs 1~1.20€ and cappuccino 1.30~1.50€

>>19345380
I guess that's not all that bad. Coffee at home costs me nothing cause I live with my mommy and daddy and they like coffee and own a machine and stock the beans.

>buy basic bitch zoega presso again
>make a cup
>it's so fucking good
>then I am immediately cursed by the gods with a trigger of my caffeine intolerance and feel like shit for 12+ hours
I miss coffee.

what's the best grinder at the 500-800 dollar range? niche? fellow? df64?

>>19345391
we dont all live with mommyy and daddy

>>19345393
Its because of the low quality beans. I used to get the shits from zoegas. Get on some light roasted single origin stuff asao

>>19345405
Dewalt XR 20 volt and a peugeot mill

Power is out and Im having instant coffee this morning as I was too lazy to heat up some water in the gas stove.

>>19345320
italian food is good, but their coffee is shit.

>>19345380
it costs me less to make coffee at home that is better and has higher quality beans. and in higher quantity.
cafes are a scam, ESPECIALLY in italy.

>>19345408
i live with your mommy :)

>>19345460
>this kills the automatic fag.

>>19345500
Flairgots we just cant stop winning

>>19345460
>Power is out
third world living problems

>go to starbucks
>really, really, nice decoration with warm lights and a lot of wood furniture
>they play some innofensive music like lo fi, simple pop or yatch rock which is cool for relaxing
>there will always be at least 3 young girls going in, so you can have a look
>they probably pay very little to the employees so they are simple people and generally friendly
>coffee is relatively cheap and IMO 10/10
>i even buy pike place to brew at home

>go to "real", "authetic" coffeehouse that /ck/ would approve
>hip and modern bullshit decoration thats ugly as hell
>no yatch rock playing
>only old people who can afford this thing, literally faggots who base their whole identity around drinking coffee, fat women in theirs 30's
>employees are insuferably pretentious "baristas" who think preparing a beverage is the same as doing brain transplant
>coffee is 5x more expensive than starbucks
>a lot of bullshit like strawberry notes or french press extraction and so on
>dont want to buy this expensive small package from micro-single-origin poor guatemalan farmer that i couldnt care less about if he starves to death or not tomorrow, because that not my problem and im just interested in drinking coffee, not saving the world

Im not a fan of the jews, but damn, starbucks mastered the whole coffehouse experience. Literally impossible to compete with them.

>>19345558
so anon what was this place called.
you won't answer because this is a fake story
:)

>>19345568
I tried 4-6 of these real coffeehouses before i gave up. Sorry, im a lifetime fan of starbucks.

>>19345568
Hipster Shithole #479204

>>19345578
>>19345574
thanks for proving me right

>>19345438
no it's because caffeine
it can be coffee, pills, energy drinks or coca cola

thoughts on the timemore sculptor?

Caffeinated bros, I salute you.

>>19345661
Enjoy the goffee anon.

>>19345661
thats some nice foam anon.(not sarcasm )
but why is it white at the bottom and white at the top.

>>19345688
Foam at the top and heavy whole milk at the bottom, the goffee is mixing

>>19345720
jesus christ anon.

>>19345661
Currently on day 4 of a caffeine fast. Feels like shit. Coffee is resting. Once I get back to baseline, I look forward to cracking open my single orig bag of Nicaraguan beans. That's gonna be a real good day.

>>19345725

>>19345820
Was it good?

>>19345848
finger lickin' good

>>19345405
For what?

>>19345314
You'd think you would be able to diagnose this yourself with a decade of bialetti experience. Now you have to make another reddit account to ask /r/moka again.

>>19346020
Bialetti pots never gave me problems so I wouldn’t know

>>19346026
You had time to poorly superimpose the e&b labs filter over your giannina, but couldn't shake a valve in 2 months. Hundreds of spam posts.

SUMMER KINO
SUMMER KINO
SUMMER KINO
https://youtu.be/qwvnQcojq9Q

>>19345494
They aren't really a scam, because of the cost of rent, equipment, upkeep and employee salaries, it really is just more expensive to produce coffee for that cafe than it is for you, so they will charge more, and they would probably like to turn a profit as well. That being said, it's definitely not worth it to drink coffee at a cafe every day when you can just make it at home

>>19345558
Where I live thr Starbucks around is more expensive than the cafes around. And Starbucks faggots are equally annoying to me as cafe faggots.

>>19346107
Maybe in your shitty country. And no you aren't American before you start. We can see your ip retard lmao

>>19335478
>reducer installed
Anyone know what he meant by this? It's a moka pot right? Can't find anything with my poor google skills on what a reducer means here.

>>19346117
Smaller basket that sits in the basket. Turns his 3 cup into a 1cup.

>>19345314
Dont you still have some days left on the warranty? That is unless you are on their blocklist already for spam, like with your other customer service interactions. Iirc you have already been bothering them quite a bit

>>19346169
>Unfortunately we've voided your 10 years warranty for 2 months of unprecedented faggotry. Ciao.

>>19346185
U n p r e c e d e n t e d
N
P
R
E
C
E
D
E
N
T
E
D

>>19340792
new copy pasta dropped nice

>>19346169
Lol wrote 1 email to them and never got a reply, next step is going back to the shop that sold me the pot and ask them to deal with the assistance.

Btw I still have 9 years and 10 months of warranty.

Tonight I made goffee with the Bialetti and it tasted worse than the Giannina, it wasn’t bad at all but there were some acidic notes that wasn’t there with the stainless steel pot.

The Giannina makes good coffee, too bad I got a fucked up pot. Sad, but it happens.

You get 1 hour with a celeb barista and they gotta follow your every order. Who do you pick and what are you brewing with them?

>>19346328
>going back to the shop that sold me the pot and ask them to deal with the assistance
Oh jesus christ we're going to get another 65 posts a day about them huh? Just buy the fucking valve. They're like $10.

>>19346380
>we
you only speak for yourself nigger. understand that.

>>19346384
Na he speaks for me too, sit down junior

>>19346389
shut up mom! go make me tendies & don't forget to buy some goffee beans bitch!

>>19346380
The first review says that they're trash.

Also it's a matter of principle: they need to fucking answer their customers.

https://www.youtube.com/watch?v=Sq5fwVO2eTM

>>19346397
I'm aware. Is Italy a country known for their exceptional customer service?

>>19346328
show bideo with bubble sabety balbe

>>19346397
NO ALBERTO, NOOOOOOOO

>>19346419
Tomorrow, I'm done with goffee for today.

coffee

>>19346433
>total absence of hair on body

Go away fucking zoomer, we don't want your kind here.

>>19346433
>total absence of hair on body
nice aero gains bro

>>19346433
want to nuzzle my face against your bulge

>>19346372
I ask them nicely to make two cups of a coffee they like and sit down to talk

>>19346116
Yeah I live in Poland, and I wouldn't pretend to be American. I like america and I'd like to work in America since the pay is better, but I'm not ashamed of my country, no reason to be. Nigger.

>>19346487
>them

Which one should I buy?

>>19336991
how are these ribs prepared

>>19346523
They're coated with a little bit extra virgin olive oil and massaged with salt, pepper and sweet paprika, then placed in a casserole where I add 3 peeled cloves of garlic.
I then cover the casserole with aluminium foil to keep the steam inside and cook everything in the oven for 2/2:30 hours @ 160°C, then I remove the foil and let the ribs finish under the broiler until a nice crust has formed.

>>19346500
'They' and 'them' were valid gender neutral pronouns usable for generalized or unspecified singular males and females before identity politics kicked in. And academics who insisted otherwise (with no other neutral pronoun available for such use) did a disservice to the language.

>>19346574
>valid

>>19346507
Wait for the glass one.

>>19346583
The one that will explode if dropped or pressed hard against another glass?

TRIGGERED

>>19346581
Stop letting them steal words, you faggot. Can't say things like "inclusive" anymore because of you retards.

>>19346589
>retards

>>19346591
Fat fuck bastard bitch

>>19346591
You are now replying to slurs the same way as you were to so-called "toxic positivity." So which is it?

>>19346600
>Fat

>>19346609
>slurs
https://www.youtube.com/watch?v=Q85Xepnr0Xk

NEW

>>19335468
>>19335468
>>19335468
>>19335468

New thread other poster is tarded
>>19346630
>>19346630
>>19346630

>>19345322
experience tells me the average owner of this machine doesn't know how to or doesn't ever descale the boilers. and as far as traditional espresso machines go, it's because super-automatic machines don't know how to steam milk the way a human can, or how to pour it, or when to do all of this stuff. traditional espresso's there is more work for the user to make a milked espresso drink, but it's much more worth it because once you have it down you can make a perfect cappuccino which outdoes a super-automatic.

>>19345319
>Italians built civilization by removing the Greek faggotry
>post probably written by a (((Anglo))) or (((Germanic))) who LARPs as Romans daily

>>19345363
>>19345351

I'd find her Waldo if you know what I mean.

>Thought it was the actress from Weeds

>>19345558
>Go to local good goffee house
>TV screen has all their beers available instead of goffee
>Laminated paper menu of ways to make their goffee
>Black floor and open ceiling makes to look brutalist instead of inviting
>Water in the cooler? Liquid Death meme
>Pour over is $5 while every thing is comparable to Starbucks
>Pastries from local bakery but no consistency because the bakery serves their goffee. So both are subpar in serving pastry and goffee respectively

The owners are top goffee guys, but Jesus Christ.

The goffee was great

>>19345820
is....is that used espresso pucks?

>>19346887

>>19340798
I guess I'm trying to work out how necessary it is for good filter coffee. For some weird reason I assumed buying preground would be better than using a cheap grinder on fresh beans.