/ck/ - Food & Cooking

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First Atttempt at Potstickers Anonymous Tue May 30 04:23:47 2023 No.19327170 [Reply] [Original]

Didn't have ground pork, but did have slaw mix and dried shitakes so I did a veggie filling. The potstickers themselves turned out phenomenal, but the dipping sauce was way too salty and overpowering.

>2 parts soy sauce
>1 part rice vinegar
>1/2 part honey
>squeeze of sriracha
>dab of sesame oil
>s and p
>green onions to healthify it

I'm gonna do it next with ground pork to do it right. Do any of you bros have a good dipping sauce recipe to share?

>>	Anonymous Tue May 30 04:25:27 2023 No.19327175 >>19327170 Oh and fyi I'm trans if that matters.

>>	Anonymous Tue May 30 04:26:04 2023 No.19327176 >>19327175 fuck off fgt

>>	Anonymous Tue May 30 04:27:25 2023 No.19327178 >>19327176 Ignore the chud. Anyway your advice is appreciated guys.

>>	Anonymous Tue May 30 04:27:56 2023 No.19327180 >>19327170 Sambal in the dipping sauce

>>	Anonymous Tue May 30 04:41:44 2023 No.19327218 >>19327180 Sambal my trans pussy hahahhahaha.

Anonymous Tue May 30 04:46:45 2023 No.19327226
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>>19327170
Black vinegar, garlic, soy sauce, and the most important ingredient possible, pic related. Customize to your taste.

You can a bit of chopped green onion, ginger, some chives, or sriracha if you got them on hand. Less important. If you get one ingredient, make it pic related.

>>	Anonymous Tue May 30 05:09:50 2023 No.19327289 >>19327226 Delicious.

>>	Anonymous Tue May 30 05:15:14 2023 No.19327305 >>19327226 Will do, thanks

>>	Anonymous Tue May 30 05:21:02 2023 No.19327321 >>19327178 kys

>>	Anonymous Tue May 30 05:22:54 2023 No.19327328 >>19327305 Make sure you get the fermented soybean kind. The other flavors are good, and similar, but this is the one that makes Chinese food really pop with authentic flavor.

>>	Anonymous Tue May 30 05:29:53 2023 No.19327347 >>19327321 Calm down zoomie

>>	Anonymous Tue May 30 05:38:31 2023 No.19327362 >>19327170 how did you make the actual potstickers

>>	Anonymous Tue May 30 05:43:13 2023 No.19327373 >>19327170 For me that sauce looks fine, but it’s best to only use a little bit per bite otherwise it’s overpowering like you said. Basically dip, give it a shake so the excess drips off, then eat.

>>	Anonymous Tue May 30 06:06:09 2023 No.19327419 >>19327170 >s and p >salting your soy sauce well, that might be your problem at any rate, shitty soy sauce is just black saltwater, and non-shitty soy sauce generally isn't too salty when used on potstickers.

>>	Anonymous Tue May 30 13:20:14 2023 No.19328028 >>19327178 We have to know if you're trans or not. If not, we give advice, if yes, we give death wishes

>>	Anonymous Tue May 30 13:21:34 2023 No.19328029 >>19328028 Unless you're cute. Then we give advice and ask you to post your ass for us.

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