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/ck/ - Food & Cooking


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File: 857 KB, 2048x1536, Hellmanns-burger.jpg [View same] [iqdb] [saucenao] [google]
19325380 No.19325380 [Reply] [Original]

Why it's so good?
Why every other brand of mayo is so shit next to it?

>> No.19325387

>>19325380
>inb4 something something jap mayo

>> No.19325392

goyslop
make your own
all you need is eggs, oil, lemon juice, sugar/honey, a little garlic/mustard (optional), and a hint of guar or xanthan gum to get it thicc and an immersion blender

>> No.19325396
File: 534 KB, 600x600, mayofries.png [View same] [iqdb] [saucenao] [google]
19325396

>>19325380
My family thinks I'm nuts for putting mayo on my fries but it's fucking delicious. Am I nuts?

>> No.19325403

>>19325392
This

>>19325387
Literally just use cider or malt vinegar in place of lemon juice and add a pinch of MSG while making your own to make nip mayo

>> No.19325415

>>19325380
Kraft mayo is so much better than this crap

>> No.19325426
File: 231 KB, 884x1500, 81COY4TeyPL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
19325426

>>19325415
I bet you got nice man tits faggot

>> No.19325429

>>19325380
I'm ok with the cheap mayo

>> No.19325430

>>19325426
being gay is ok

>> No.19325438

>>19325396
Mayo is superior than Ketchup for most foods. I only really use Ketchup for bacon/sausage sandwiches

>> No.19325487
File: 801 KB, 3374x899, Luvat Mayonaise.jpg [View same] [iqdb] [saucenao] [google]
19325487

>>19325380
I can only speak for germany but here hellmann's mayo is mid-tier at best. I think all american mayo uses soybean oil which is pretty disgusting compared to sunflower or canola oil so you will probably never get something as good as pic related in america.
hellmann's used to make god tier ketchup and then 2 years ago or so they changed the recipe (much lower calories) and now it's just as mid as their mayo

>> No.19325497

>>19325487
>so you will probably never get something as good as pic related in america
it's basically the same thing with butter or even bread. american butter and bread is incredibly sad and basic compared to the european equivalents

>> No.19325503

>>19325380
They solved mayo.

>> No.19325522
File: 1.31 MB, 960x1280, mayyo.jpg [View same] [iqdb] [saucenao] [google]
19325522

>>19325380
Just got pic related the other day, looking forward to trying it.

>> No.19325613

>>19325380
Are you british? Theres a lot of better ones

>> No.19325633

>>19325522
pedo

>> No.19325647 [DELETED] 

>>19325392
>goyslop
[opinion discarded]
>make your own
I've already got more than enough shit to do.

>> No.19325653 [DELETED] 

>>19325396
>Am I nuts?
No but you seem obsessed.
Didn't you start a thread a few days ago with the same pic?
Mayo on fries is fine, just live your own life and fuck the haters.

>> No.19325658 [DELETED] 

>>19325415
>Kraft mayo is so much better than this crap
Sorry, that's objectively wrong.

>> No.19325661
File: 403 KB, 1482x1482, 99150364_3504707599542619_8705236760042405888_o.jpg [View same] [iqdb] [saucenao] [google]
19325661

For me, it's Blue Plate

>> No.19325665 [DELETED] 

>>19325438
I only use ketchup when I mix it with something else, like ranch and pickle relish to make burger sauce.

>> No.19325669 [DELETED] 

>>19325522
>I buy random nonsense based on how trendy it is on the 4chins.
So sad...

>> No.19325671

>>19325392
The only required ingredients are eggs and a neutral oil (ie. not something with a strong flavor such as olive oil). Everything else is optional. One egg is enough to emulsify several liters of oil, I have no idea why you would add xantham gum.
The key is using an immersion blender. Literally takes 2 minutes to make half a liter of mayo.

>> No.19325684
File: 35 KB, 540x540, mayo.jpg [View same] [iqdb] [saucenao] [google]
19325684

>>19325380
Kneel.

>> No.19325694

>>19325653
No that must've been someone else

>> No.19325697

>>19325684
I've seen this before in the polish/russian section but I didn't get it after a quick look at the low quality ingredients list. I think it was something ridiculous like 70% oil which was almost miracle whip tier cringe

>> No.19325699

>>19325392
>Try to make my own mayo
>Slowly add the oil to the egg while the electric mixer beats the mixture
>It gets thick
>It liquifyes again
>Start adding the oil slowly again
>Stop adding oil all together
>It never thickens back again
>Turns out the electric mixer got the mayo hot and it doesn't emulsify while hot

>> No.19325712

>>19325697
It is very sweet, but I really enjoy it.
I've never had miracle whip, so I cannot compare

>> No.19325728

>>19325699
this
And when I don't fail I end up with a more liquid consistency than hellmanns, I cannot never get to that level of fluffiness and thickness.

>> No.19325734

>>19325712
the best way I can describe miracle whip is sweet and sour goop. I don't understand why people compare it to mayo, it's not even remotely close taste wise.

>> No.19325739

>>19325699
start on the lowest setting of the mixer, if you go in with high power it will ruin it
xanthan or guar gum or really any thickener that doesn't require cooking, in just a tiny amount, will get it to the thick gloopy texture of commercial mayo that you want
HOT?
why would it be hot?
>>19325712
make mayo yourself and add lots of lemon juice AND maple syrup for a sweet-sour flavor
when you are making your own mayo you want it a bit OVER flavorful since you aren't eating it by itself
>>19325728
GUAR GUM OR XANTHAN GUM JUST A TINY PINCH

>> No.19325744

>>19325699
If the emulsion breaks it is because you are adding oil too quickly. At the beginning, you have to add the oil very slowly, once the emulsion gets tarted you can gradually add it faster. Mayo gets thicker the more oil you add, just keep adding oil until you have the consistency that you want.

>> No.19325777

>>19325744
you don't have to add it slowly
you can combine egg and oil together you just have to use a bit of guar gum or xanthan gum
you can also add your own emulsifiers if you wish, sodium hxmp, glycerol monostearate
its more about using the mixer at the low setting at first

>> No.19325784

>soybean
>"vegetable"
>canola
trash
>sunflower
cash

>> No.19325815

>>19325777
yes, if you don't know how to make mayo you use an additional emulsifier, but it is completely unnecessary. if you learn to do it properly, you will never have to add anything else. just be careful at the start, once the emulsion starts you can add oil faster. once the initial oil is emulsified, you can add up to 50% of the total volume in the cup in oil at a time, but take it slowly until you learn how to do it.
also, xantham gum tastes like crap, even in the minute amount that is needed.

>> No.19325818

>>19325815
its totally necessary if you wanna just dump everything in and not waste time and effort slowly pouring oil when you don't have to
mayo will be THICCER with gum in it
you want that
it makes it spreadable
I use guar gum but honestly I can't taste it at all
the texture is gross if you use too much, but um, don't

>> No.19325831
File: 7 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
19325831

I post it everyteim the mayo thread bot does. Heinz mayo is sort of a sleeper. I think it's really good for a big brand. Very fatty and rich. Until recently the only time I ever had it was like in a little squeeze packet for some sandwich it happened to come with.

>> No.19325838

>>19325396
Decadent. You need the acid of vinegar and tomatoes to offset the oily fries. I'm sure it's good though.

>> No.19325850
File: 71 KB, 640x705, happybirthdamayo.jpg [View same] [iqdb] [saucenao] [google]
19325850

>>19325831
>he doesn't use le pic rel
ngmi

>> No.19325854 [DELETED] 

>>19325671
>Literally takes 2 minutes to make half a liter of mayo.
Post video.
I'll bet $100 you can't do it under 5 minutes from opening the fridge until done, plus 2+ minutes for cleanup.
I could also make my own hotdogs from scratch, but fucking WHY???
I can see stuff like making my own ribeyes by cutting up a rib-roast, if it's on sale, but mayo?
Fuck that shit. You might as well argue for making your own butter.

>> No.19325858 [DELETED] 

>>19325712
>>19325734
>miracle whip
This a thread about mayo, not super shitty "salad dressing".

>> No.19325899

>>19325854
>I could also make my own hotdogs from scratch, but fucking WHY???
not him but any store bought brioche hot dog bun is 10x better than the dog shit that you get at dedicated hot dog places so it makes no sense to go there considering how lazy and cheap those fucks are about every single ingredient

>> No.19325900

>>19325854
add an egg, salt and whatever condiments you want to a cup. i usually add mustard or vinegar and msg. put immersion blender in the cup and turn it on at max speed. wait 5 seconds. add oil very slowly in a small stream for the first 10 seconds. continue blending and then add oil in increments of 50% of the total volume in the cup as it gets incorporated. repeat until you get the desired consistency, more oil = thicker. that's it, you are done.
for cleanup, put the immersion blender head under the sink for like 10 seconds to remove most of the mayo on it and leave it in the dishwasher to finish cleaning.
that's all it takes. once you have the ingredients and the blender, the active time is little more than a minute.
you do it yourself because it takes zero effort, it tastes better and you have control of all the ingredients.

>> No.19325915
File: 101 KB, 1080x604, THE-HURGIN.jpg [View same] [iqdb] [saucenao] [google]
19325915

>>19325850
That sounds ideal for making a Hurgin.

>> No.19325921

>>19325497
>american butter and bread
Which ones? Huh, europoor? Which fucking ones? Which brand? Which bakery? Which grocery store? Which city? Which state? Which region? I fucking hate this shit so much.
Europeans spout
>hurr durr American [thing] bad
Because the only exposure you stupid retards get to American food is whatever preservative-loaded crap we cram into a shipping container and send across the ocean to you dumb fucking retards so you don't die of malnutrition. We should have let Hitler destroy Europe.

>> No.19325931

>>19325921
holy MELTY

>> No.19325946
File: 71 KB, 300x300, ABC-Logo-300.png [View same] [iqdb] [saucenao] [google]
19325946

>>19325921
They're actually talking about American Bread Company brand bread.

>> No.19325948

>>19325487
It's mid-tier in the US as well. OP is just retarded or poor - but probably both.

>> No.19325956

It's not even top five for me. It just misses the mark.
Above it in no particular order (though McCormick is at the top) are
Winiary
Heinz
Duke's
McCormick
Kewpie
Food Lion/Hannaford store brand (srsly, idk ytf that shit is so good)

>>19325392
>sugar/honey
While I know all factory made mayo has sugar in it, my homemade never does but I only make it when I'll be using a lot of it, like it making a fucktonne of sandwiches for a function or a mayo-based salad (pasta, potato, tuna etc).

>> No.19325960

>>19325728
I''ve never had that problem except for when making vegannaise. Oddly enough, the solution to that is to add another bit of mustard and even more oil.

>> No.19326014
File: 77 KB, 720x720, 100120230036_138620POT-1_720x720.jpg [View same] [iqdb] [saucenao] [google]
19326014

>>19325380
That swill can't even have the word "mayonaise" anywhere on it here because it's just g-yslop

>> No.19326078
File: 95 KB, 800x800, 20455_sil-mustard-guldens-spicybrown[1].jpg [View same] [iqdb] [saucenao] [google]
19326078

If you didn't grow up with Hellmann's/Best Foods and pic related as your go-to sandwich condiments, your mom most likely never loved you.

>> No.19326082

>>19325380
Hellmann's satisfies me to the extent that I simply don't look elsewhere or seek some other mayo.

It's like a faithful lover, one you'd marry

>> No.19326084

>>19326078
Spicy brown mustard is the shiznitz. I love that stuff.

Believe it or not though I've never had that brand. Is it the best?

>> No.19326138

>>19325396
just autistic, or Columbian, it's ok.. unless you're autistic, then it's not ok

>> No.19326159

Kewpie has been clowned on because of weebs obsessing over it, but it's genuinely good despite its notorious reputation.

>> No.19326168
File: 41 KB, 768x1024, 15d2c7d2370049.jpg [View same] [iqdb] [saucenao] [google]
19326168

>>19325380
superior local brand coming through

>> No.19326172

>>19325380
>need to precise it's "REAL" mayo
there is poorfag food and then there is murican slop
they even sell the fake one with similar packaging and same price here to catch fools off guard

>> No.19326174

>>19325396
it's only nuts when it's mediocre mayo like hellmann's or heinz, that's what most people know. they can't even imagine what really good mayo tastes like

>> No.19326281

>>19325380
All store bought mayo tastes the same. Not bad, but all the same.

>> No.19326303

>>19326281
Why do people even bother typing out shit like this? You're not going to convince anyone of anything other than that you don't have functioning taste buds.

>> No.19326317
File: 256 KB, 1280x669, 64DDDD74-C1BE-4E2E-982A-82F83DE84E9D.jpg [View same] [iqdb] [saucenao] [google]
19326317

>>19325380
I’m a dukes person myself, but which of these is better?

>> No.19326330

>>19326084
It's kind of just what "Mustard" is supposed to taste like in my opinion. It's not too hot, it's not too vinegary, it's not sweet, it doesn't have wine or horseradish, it's not thin but it's also not stoneground. It's just all around good, everyday mustard.

>> No.19326332

>>19325380
literally the worst fucking mayo ever

>> No.19326352

>>19326317
right has corn syrup left doesn't so right is better

>> No.19326521

>>19325392
>lemon juice
>sugar/honey (spotted the ameriswine)
>a little garlic/mustard (optional) >optional
unironically kill yourself. eggs, oil, vinegar, and mustard. that's it

>> No.19326795

Add some chipotle and lemon juice to it.

I eat mayonnaise like once every 2-3 weeks, so making my own every time is a hassle. I usually don’t even keep it in my fridge.

>> No.19326833

>>19325739
>HOT?
>why would it be hot?
thing move fast, make heat, heat make other thing hot

>> No.19326862

>>19326833
Why the fuck would a person put sugar in mayonnaise?

I could understand sweet relish. God that’s so fucking gross. You make me want to vomit. Might as well just go full blown Midwest psychopath mother and blend in some raisins and wasabi.

>> No.19326883

>>19326862
pardun?

>> No.19327744

>>19325396
that's how the dutch eat fries
personally im more of a salt and vinegar type
or if i feel like adding condiments i just use mustard
mustard is the only condiment i ever buy
hellmans always splits on me so i stopped buying it. the other mayos we get here are shit

>> No.19327956

>>19325784
still a sneed oil man

>> No.19327965

>>19325915
>hurgin
sounds like the sound you make while up chucking

>> No.19327980

>>19325430
Homosexuality means you have parasites and worms.

>> No.19327985
File: 2.27 MB, 1920x1920, calve.png [View same] [iqdb] [saucenao] [google]
19327985

Hellmann's isn't even the best mayonnaise you can get in a jar, let alone the best mayonnaise.

>> No.19328118

>>19325380
hellmans is genuinely awful mayo, go fuck yourself

>> No.19328139
File: 1.80 MB, 498x392, itsme.gif [View same] [iqdb] [saucenao] [google]
19328139

it's not

>> No.19328185

>>19325396
If you're north American it's weird but only because a lot of people here have no idea what fresh made mayo even tastes like. They think you're dunking your shit into Miracle Whip so of course they're horrified. That's how my mom was until I got her to a Dutch restaurant and she was sold immediately

>> No.19328197

>>19325392
Tf is this goyslop shit. Eggs, oil, vinegar or whatever acid. That’s it.

>> No.19328224

>>19325921
Nonamericans are embarrassing and retarded because they are all lefties, its freaky but america is the only country where the average people have brains or testosterone

>> No.19328609
File: 143 KB, 1920x2113, 829548BF-DF90-4233-B6B4-24684ED7153C.jpg [View same] [iqdb] [saucenao] [google]
19328609

>>19325392
If this board was portrayed as one of those dumb political cartoons it would just be two massive, hopelessly terminally autistic raging monsters, one screaming DO AMERICAN FUCKEN REALLY and the other one screaming U CAN MAKE GUSHERS ON UR OWN AND SAVE 1.70 USD
Just smothering any little lught hearted convo that normal people are trying to have about dumb foodstuffs. It's like this in every. single. thread.

>> No.19329083
File: 10 KB, 225x225, 1685476180001.jpg [View same] [iqdb] [saucenao] [google]
19329083

>>19325392
Let me just go out to the ol' guar farm for my mayo. Check out the cheeks on the xanthum.
Get real.

>> No.19329127
File: 79 KB, 1000x1000, s712676163419283502_p1369_i1_w1000.jpg [View same] [iqdb] [saucenao] [google]
19329127

I've been using this shit for months as a replacement to mayo. Its delicious. Please do not call me a faggot :(

>> No.19329984

>>19329127
faggot

>> No.19329988

>>19329984
being gay is not a bad thing

>> No.19330331

>>19329127
Why? Just fucking make aioli. It takes a couple of minutes and all you really need is garlic and oil. Maybe throw in a little mustard/lemon juice if you need help emulsifying

You're a retard and a fucking faggot

>> No.19331220
File: 29 KB, 341x500, AlleneJeanes.jpg [View same] [iqdb] [saucenao] [google]
19331220

>retards suggesting adding fucking xanthan gum to homemade mayo
lol. lmao.
EAT UP, GOY!

>> No.19331227

>>19326014
Terrible editing

>> No.19331285

>>19325392
>goyslop
HYRR DURR I posted it again

>> No.19331388

>>19329988
objectively speaking it is, gays are disportionaly more promiscuous, have more std's, attempt and commit more suicides, abuse of substances, and sexual abuse of children

>> No.19331393
File: 83 KB, 1200x630, photo.jpg [View same] [iqdb] [saucenao] [google]
19331393

>>19330331
Catalan here, the real alioli is nice but it very, VERY garlicky, you cannot use it as a substitude of mayo, the flavour and smell is too strong.
Even here the real alioli is prepared and eated very rarely, we use more offten the garlic mayo thing and call it alioli, people here are not autist about it.

>> No.19331446

>>19325396
Ask your retarded family if they've ever heard of aioli

>> No.19331466

>>19327956
lumping all seed oils together is retarded. Just stay away from rape(canola) and soybean. Not because there is anything wrong with these oils per se, but because these 2 crops are are basically planted by scumbag corpo farmers and treated like dirt because the government pays them to plant the shit because monsanto gives them millions of dollars in campaign donations to lobby for it because they have a monopoly on the seeds.

>> No.19331470

>>19331466
how do you have a monopoly on seeds? thats retarded.

>> No.19331474

>>19331470
They have a monopoly on roundup-ready crops (glyposhate) because they make the seeds and the chemicals.

Glyphosate isn't even that bad, its about as harmful as any other bogeyman like people crying about artificial sweetners in diet soda. The reason the seed oils/soybean products are crap is because the corporate farmers just use mexicans hauling stuff on 18 wheels overs thousands of acres doing everything as cheaply and shitty as possible which aboslute zero respect for the end product.

It's literal gutter oil because of the farming practices, not because soybean oil itself is bad, or because GMO seeds, or even spraying with glyphosate.

>> No.19331483

>>19331474
And the reason soybean oil is used in literally everything is because it literally costs 5x less than the next best alternatives, and 10x less than good stuff like avocado or nut oils.

And when you are trying to sell your mayonnaise to fat retards at walmart and your biggest cost in ingredients is oil its not profitable in the slightest to deviate from that. Even the reputable brands that make "olive oil" or "sunflower oil" mayo only put like 10% in so they can legally call it that and the rest is still soybean oil.

Just don't eat mayonnaise its fucking awful for you and it's literally like eating oil, and its the worst oil you can possibly imagine. Same goes for salad dressings. Make you own or just don't bother and stop being a fatass anyways.

>> No.19332297

>>19331393
I think your points are fair, but I just feel it's disingenuous to call it an aioli when it contains egg. Despite this, the modern culinary scene seems to insist that it contains eggs. I just don't really understand why we bother to have the distinction of two different names when we don't actually utilize them for their specific purpose.

>> No.19332303
File: 115 KB, 1473x645, 1681466170979823.png [View same] [iqdb] [saucenao] [google]
19332303

>>19331466
All refined seed oils are bad for you. They all have extremely high levels of PUFAs. They're all oxadized and/or chemical tainted. If you eat any oil that requires a factory to exist on a regular basis or in any significant quantity, you are slowly poisoning yourself.

>> No.19332317
File: 80 KB, 850x803, 1680448091329819.png [View same] [iqdb] [saucenao] [google]
19332317

>>19332303

>> No.19332321
File: 177 KB, 1130x737, 1670592928018659.png [View same] [iqdb] [saucenao] [google]
19332321

>>19332317

>> No.19332332
File: 3.58 MB, 2112x2752, 123.png [View same] [iqdb] [saucenao] [google]
19332332

>>19325392
Goyslop post

Just pay the 4$ for a jar that will likely last you 2 months instead of wasting eggs trying to make it because you fucked up and accidentally added oil 0.2 seconds faster than you should have and fucked up the emulsification.

Also, buy Dukes. Hellmann's is jewslop.

>> No.19332340

>>19332332
It's all jewslop. Look at the ingredients. The only way to make non-jewslop mayo is to make your own with extra virgin olive oil.

>> No.19332357
File: 294 KB, 584x556, 1665201566087226.png [View same] [iqdb] [saucenao] [google]
19332357

>>19332332
>>19332340
mmmmm love me some soybean oil

>> No.19332370

>>19332340
Shut up you stupid inbred retard faggot. You will staple your non-breeding mouth closed and listen to what I say. As a non-virgin I am objectively more important than you. Now fuck off.

>> No.19332378

>>19332370
Very low T post, probably caused by the excessive xenoestrogens in your diet

>> No.19332393

>>19325661
never even heard of this shit before.

>> No.19332401

>>19332332
>Goyslop
durr i posted it again

>> No.19332409

>>19332378
Ignored what you said. You lack the breedership responsible for posting an opinion. Post a picture of your progeny and then I will listen. Until then, back to the slave pits, feeble minded femboy cumslut.

>> No.19332419

>>19332357
>>19332321
>>19332317
>>19332303
Who let the women into this thread?

>> No.19332423

>>19332419
>women make arguments based on facts, statistics and logic
soybean fingers typed this post

>> No.19332424

>>19332370
You should be killed. All of you Doriemoriesorie whorieboppers.

>> No.19332425
File: 21 KB, 218x265, 1685178765399706.jpg [View same] [iqdb] [saucenao] [google]
19332425

>>19332409
imagine getting this mad because someone insulted your favourite goyslop

>> No.19332428

>>19332425
Group Home Registered Sex Offender

>> No.19332437

kill those who disagree - /Reddit Kill Those Who Disagree - Subreddit Kill Those Who Disagree

>> No.19332446

>>19332425
Don't get mad at me, non-breeding femboy. Be mad at your parents for raising such a genetic dead-end as yourself. Many such cases.

>> No.19332454
File: 53 KB, 419x480, 1676429075148190.jpg [View same] [iqdb] [saucenao] [google]
19332454

>>19332446
>>19332428
>the low T soybean schizo begins double replying, foam dripping off xer mouth

>> No.19332460
File: 2.21 MB, 310x360, 62290646.39000001_1591764525351.webm [View same] [iqdb] [saucenao] [google]
19332460

>>19332425
>he big mad now trying to save face by posting stale reaction images

>> No.19332470

>>19332454
>EVERYONE REPLYING TO ME IS A SAMEFAG
>REEEEE

Looks like we broke him, 4chin.

>> No.19332476

>>19332470
You are clearly the same schizo poster spamming the thread with your mental illness because someone called out your favourite mayo for what it is.

>> No.19332486

>>19332476
>called out your favorite mayo for what it is

Femboy nonbreeders don't affect me. Furthermore, stay mad multiple people think you're a deranged, low-T, sex offender schizo. Probably butthurt because it's true, lmao.

>> No.19332507

>>19332332
based

>> No.19332542

>>19332332
What's with all the seething over this third-rate mayo post? Hellmann's shills active in here or something?

>> No.19332559

>>19328185
>brought her to a dutch restaurant

Newsflash buddy, they don't make home-made mayo at restaurants, unless they have a michelin star.

>> No.19332592 [DELETED] 

>>19332542
This is a marketing thread full of corporate shill lackeys trying to get you to buy their goyslop. The only thing they hate more than one another is anons who call them all out for being the same shit with different logos.

>> No.19332601

>>19325380
So good? Its way too salty

>> No.19332620
File: 64 KB, 1024x468, 85a.jpg [View same] [iqdb] [saucenao] [google]
19332620

>>19332592
>goyslop

>> No.19332622 [DELETED] 

>>19332620
it's the definition of goyslop. you're eating "food" that comes straight out of a factory and can't exist in nature. it's animal feed for humans.

>> No.19332654

>>19332297
As I said nobody gives a shit, here in Spain we don't get triggered like the italians NOOO that not real carbonara!!! NOOO dont put pineapple to pizaaa that's the holocaust REEEEEEEE!!!!! etc.
We are more relaxed, You put mayo to your patatas bravas? That's great frien, enjoy it!

>> No.19332658

>>19325661
based and southernpilled

>> No.19332661

>>19332622
>You're eating food that comes straight out of a factory
>that can't exist in nature
>it's animal feed for humans

"What the fricht, Humbert, how can you eat milled grains? It is quite essentially judaic-slosh for mankind"

Kobe Beef comes from a factory too you low IQ distilled nigger-tard autist.

>> No.19332681

>>19332661
People were eating beef long before industrial society existed. Lay off on the soybean oil, it's destroying your brain.

>> No.19332695

>>19332681
>people were eating beef long before industrial society existed

And they were eating mayo before industrial society existed as well, you fucking dumbass.

>> No.19332699

>>19332695
Yes, they were eating it with extra virgin olive oil, not goybean oil.

>> No.19332743

>>19332699
>Chinese records dating prior to 2000 BCE mention use of cultivated soybeans to produce edible soy oil.[3] Ancient Chinese literature reveals that soybeans were extensively cultivated and highly valued as a use for the soybean oil production process before written records were kept.[4]

Now kill yourself, you fucking retard.

>> No.19332759
File: 42 KB, 413x427, 1668110840046136.jpg [View same] [iqdb] [saucenao] [google]
19332759

>>19332743
>he thinks the hand pressed soybean oil from 2000 years ago is the same thing as the GMO soybean based, refined waste product he buys in the store today
oh dear

>> No.19332764
File: 134 KB, 662x780, 1666736009487538.png [View same] [iqdb] [saucenao] [google]
19332764

>>19332743
enjoy your brain damage

>> No.19332778

>>19332759
>>19332764
>Haha, at least I'm eating it with this oil, instead of this other industrialized oil
>its actually not industrialized
>WELL, UHHH, IT'S UH, QUICK,I NEED TO SAMEFAG AND PRETEND IM RIGHT BY CHANGING THE ARGUMENT

You sound sad and unhinged.

>> No.19332785

>>19332778
You're claiming that soybean oil used in modern day food isn't industrialized? the mental gymnastics goys go through to justify their slop comfort foods is astounding.

>You sound sad and unhinged.
The only unhinged one here is you. Why are you getting so defensive over the fact that you eat corporate waste product?

>> No.19332792

>>19327744
>>19328185
>>19325380
That's how all of Europe eats fries

>> No.19332799

>>19332785
>You're claiming that soybean oil in modern day food isn't industrialized

You're a retard who is using strawmen. Your argument was that soybean oil doesn't exist in nature. You were proven objectively wrong.

Then you decided to change that to GMO, which has nothing to do with industrialization, since every single food on the planet has been subject to genetic engineering. Do you know what the definition of "GMO" is you toddler-brained fuck-stupid?

Now you're trying to sustain the argument by pretending like all the food in your cubbard isn't GMO and that you're some health guru, despite you being a pathetic pile of irredeemable shit who has no use in society so you go on 4chan to promote sneed oil conspiracy.

You're a faggot, a retard, and you should kill yourself immediately.

>Why are you getting so defensive over the fact that you eat corporate waste product?
And you're a retard who doesn't understand what "Waste product" means either, apparently.

>> No.19332803

>>19332799
>Your argument was that soybean oil doesn't exist in nature.
The soybean oil that you eat doesn't exist in nature, true.

>Then you decided to change that to GMO, which has nothing to do with industrialization, since every single food on the planet has been subject to genetic engineering.
Retard moment

>Now you're trying to sustain the argument by pretending like all the food in your cubbard isn't GMO
That is correct

>You're a faggot, a retard, and you should kill yourself immediately.
unhinged and cringe

nice

reddit

spacing

btw

you have to go back

>> No.19332806
File: 3.01 MB, 498x373, 4chan-dubs.gif [View same] [iqdb] [saucenao] [google]
19332806

>>19332799
Chekt and rekt

>> No.19332808
File: 218 KB, 520x438, 1670219547337240.png [View same] [iqdb] [saucenao] [google]
19332808

>>19332806
>checking your own post

>> No.19332811

>>19332803
>hurhur, retard
>hurrrr, inhinged
>continues gaslighting and projecting

I think we're done here.

>> No.19332830

>>19332811
you haven't disputed anything i've said. every single post is just you crying.

>> No.19333057

>>19332759
It's going off about GMO's.
Obvious retard detected.
I wish there was a concerted effort to remove braindead scum with naturalistic thinking from the gene pool.

>> No.19333077

>>19333057
>I wish there was a concerted effort to remove braindead scum with naturalistic thinking from the gene pool.
You're already doing that by continuing to eat a diet rich in soybean oil

>> No.19333080

>>19333077
The memes stop being funny when you actually believe them you colossal fucktard

>> No.19333083

>>19327980
sauce? proofs?
>>19331388
this i believe.

>> No.19333084

>>19333080
>he thinks it's just a meme
well...in that case, good luck!

>> No.19333090

>>19325684
I love it, I need it, I consume it daily.
All haters 100% didn't even try it because its polish or something.

>> No.19333111

>>19331227
huh?

>> No.19333163 [DELETED] 
File: 52 KB, 514x571, 1657946973053533.jpg [View same] [iqdb] [saucenao] [google]
19333163

>I HECKIN LOVE [BRAND]
>FUCK YOU, HOW DARE YOU INSULT [BRAND]
>EVERYONE WHO DOESN'T EAT [BRAND] IS A GAY TRANNY

>> No.19333240

>>19325392
>goyslop
Fuck off!

>> No.19333282
File: 73 KB, 850x803, sdasdasdasda.png [View same] [iqdb] [saucenao] [google]
19333282

>>19332317

>> No.19333823

>>19325392
is there anything americans don't dump a shitton of sugar in? and then you're surprised literally half the country is morbidly obese

>> No.19334372
File: 1.48 MB, 989x1466, dudley.png [View same] [iqdb] [saucenao] [google]
19334372

>>19325396
finally, it's my turn

>> No.19335462

>>19325684
What the fuck does the description mean? Decorative or something? Decorative mayo?

>> No.19335561
File: 1.06 MB, 220x385, shake.gif [View same] [iqdb] [saucenao] [google]
19335561

>Eating mayo at all

>> No.19335573

>>19335561
Ew why do they look like that? They are so repulsive. Are they aliens or something? I don't understand how something can look so awful. Why do they all look like they're always wearing eyeliner?

>> No.19335574
File: 214 KB, 1842x396, 1684976164700077.png [View same] [iqdb] [saucenao] [google]
19335574

>>19333083
It is true, read the parasite pill pdf

>> No.19335733

>>19332830
>you haven't disputed a single thing I've said
>literally had his retarded ass handed to him with his dipshit soybean oil argument

Yikes. Note to everyone; if I'm ever in this much denial, just fucking kill me.

>> No.19335744

>>19335733
It took you a whole day to come up with that response? Seething

>> No.19335963
File: 2.99 MB, 2048x2048, 1673088798271675.png [View same] [iqdb] [saucenao] [google]
19335963

>>19325380
>>19325380
>>19325380
>>19325380

Mogged.

>> No.19335998

>>19331466
yea cause the other industrially extracted seed oils are healthy and wholesome cause monsanto doesn't pay them

>> No.19336020

>>19325697
70% oil for mayo is perfectly normal
>>19325380
Sugar doesn't belong though

>> No.19336039
File: 263 KB, 1600x1410, broken mayo (1).jpg [View same] [iqdb] [saucenao] [google]
19336039

>>19335963
I want to like this mayo, but after its been in the fridge it breaks as soon as you put it on a room temperature slice of bread. It works fine the first time you use it before putting it in the fridge, but after that it's basically only good for mixing with other things to make dipping sauces, and even then it still breaks a lot of the time, especially if dipping hot foods.

>> No.19336050

>>19336039
I've yet to have that, I've been using my first jar for the past 2 weeks ish. Actually having a sammy with it right now

>> No.19336057

>>19325430
leave this board, chud

>> No.19336062

>>19329988
You are mentally ill.

For me, it's Dukes.

>> No.19336279

>>19325426
Pretty much every big name American mayo uses soybean oil. It's not just Kraft.

>> No.19336387

>>19325396
it's so crazy to me that americans think mayo on fries is weird

>> No.19336397

>>19325380
idk if the ingredients are different on murica but at least in my western yurop shithole i feel like heinz is just better than hellmann's tbqhwyf

>> No.19336429

>>19335574
read it and its just a huge buzzword palooza. i couldve just skimmed a /pol/ or /v/ thread for that. ive been tested and nothing came of it, sounds like anon's cousin was a degenerate bifaggot

>> No.19337074
File: 206 KB, 550x550, MK-550px-410-1[1].png [View same] [iqdb] [saucenao] [google]
19337074

>>19325684
On your belly, worm.

>> No.19338143

>>19336429
If you read the parasite pill you won't be able to dispute the claim. It's about 60 pages long

I will link it here, read it all I promise it's worth it

https://www.scribd.com/document/473689688/Parasite-Pill

>> No.19338149

>>19329127
I like that too anon

>> No.19338164
File: 50 KB, 500x500, 00068100047578.jpg [View same] [iqdb] [saucenao] [google]
19338164

>>19325380
I only buy European mayo, generally Dutch/German stuff is best, and only from a glass jar or toothpaste tube.

Kraft in plastic containers is pure Goyslop.

>> No.19338169

>>19325921
>Which ones?

ALL of the commercial ones that 98% of the goy cattle consume.
We're not talking about some artisanal mayonnaise made by a some hipster faggot with a handlebar mustache from the fermented negro cum oozing out of his wife's gash.

>> No.19338182

>>19332792
It's not.

>> No.19338185

>>19332559
>they don't make home-made mayo at restaurants, unless they have a michelin star.
That is a bunch of bullshit.

>> No.19338299

>>19325831
In my cunt, Heinz stuff is runny af. It ran like water over the edges, rinsing all the spices with it, and made the bread so soggy it fell apart in my hand lmao.

>> No.19338577

>>19338182
It is. I'm euro, Tyler, I Know better.

>> No.19338593

>>19331393
It's all-i-oli, not alioli.

For a "real catalan" like yourself this should be the common spelling.

>> No.19338646

>>19338593
aoli?

>> No.19338688

>>19332340
EVOO mayo is bitter as shit

>> No.19338769

>>19338169
>seething third worlder bringing up nigger dick out of nowhere
Many such cases.

>> No.19339344

>>19336020
maybe in america where you're used to low quality ingredients because your jews downgrade the recipe every year to increase profit by 1%.
80% mayo is the norm everywhere else