/ck/ - Food & Cooking

>>19319551
>im usually a cheap, ground meat type of guy
you should probably just off yourself poorfag fat ass loser

>>19319559
Seconded

>>19319559
>>19319566
Thirded

>>19319551
>how would i cut and cook this type of beef to make cheesesteaks?

You don't.

>where i prepped the meat in a crockpot and then shredded it
Also not a cheesesteak. Thin sliced meat seared quickly is kind of the purpose of the whole thing.

>>19319575
>Also not a cheesesteak.
it had beef, cheese, peppers and onions in a bun. it was close enough.

how do i prep this meat to be cheesesteak like?

>>19319606
>how do i prep this meat to be cheesesteak like?

How good is your knife/knife skills? I wouldn't do it unless I had a meat slicer. Oh, and fuck Pennsylvania.

>>19319606
>it was close enough
No it wasn't. Go away.

so any ideas on utalizing that fatcap?

>>19319651
cram

>>19319651
this is a blue board, i am going to report you for harassment

>>19319551
It's not really how cheesesteaks are made, but since you obviously have no clue what you're doing, here's my suggestion.
>look up a simple steak marinade and leave it in the fridge for 24 hours
>stick it on a pan and throw it directly in the oven until it's around medium-rare
>let it cool and move it back to the fridge
>trim off most of the unrendered fat cap and slice it as thinly as possible against the grain, keeping the slices together in their original order
>you should be able to get 2-3 sandwiches out of that depending on how big
>take a handful of slices and fan them out on your flat-top wile your peppers and shit are grilling
>after maybe a minute at most flip it over and add your cheese
>when the cheese is melted slide the whole thing onto your toasted bun (the cheese will hold it all together)
>top with you grilled onions and peppers or whatever

>>19319551
holy shit that's expensive for what is clearly a shit steak that's mislabeled
OP you can't it's already cut wrong unless you have a meat slicer
But if you had a meat slicer you wouldn't be asking this

>>19319551
cheesesteak is ribeye

bump

I just do the lazy version and get ground sirloin really browned and crispy and just mix it with the usual shit. Faster and cheaper and it always satisfies the craving.

>>19319746
this is how to do it

>>19319551
If you want to make a traditional cheesesteak, you need to put the steak in the freezer until its pretty firm and then use a very sharp knife to cut it as thin as possible against the grain.

>>19321433
Checked and this. I'd also remove the fatcap and render it to cook these slices in.

>>19319606
>it had beef, cheese, peppers and onions in a bun. it was close enough.
Well, then just put the meat on a grill, put a slice of cheese on it and call it a day, dumbass.

>>19319551
Next time go to a place with a butcher and have them slice it for you. It will cost a little more, higher end store and all that, but the meat will be higher quality and you won't need to clean an expensive slicer.

too much meat, not enough veggied

Just grate the steak and cheese with a coarse grater, then cook it on a hot groddle, then slap it in a bun.

next one will use cheddar sauce