/ck/ - Food & Cooking

>utalize

>>19313554
they are that way to provide to larger families and take less time to cook + they need less seasons. And some bits better used in other dishes so being thin is easier to cut

>>19313554
What food will help prevent kidney stones

note: I have gastritis, so acidic stuff like lemon juice and ACV is a no-no

Mexican cows are smaller.

>>19313554
It's utulize bro

They're for grilling for tacos and stuff like that. They don't do large steaks like american culture.

>>19313731
>They're for grilling for tacos and stuff like that
flat top or grill? how is a grill different from a toaster oven?

how long do i cook these thin cuts of meat without drying them out?

>>19313554
They come from a third world country as do most of their clientele. Beef is expensive where they came from. It’s like with Chinese dishes or Korean dishes that use paper-thin leathery (overcooked) slivers of skirt steak. I’d recommend taking notes. Between our economic collapse and massive invasion we’ll all be telling our grandchildren tall tales of the Porterhouse steaks we used to gaze at in grocery stores.

>>19313791
Flat top. Cook the veggies first. For whatever reason most of them start with the meat first and you wind up with shoe leather.

>>19313791
Why don't you cook it yourself and find out?

>>19313805
This is a cooking forum, ya dingus. People ask cooking questions.

>>19313791
>how long do i cook these thin cuts of meat without drying them out?
charcoal fool. ranchera and corn tortillas is the top

Frying food at home seems so wasteful. You end up with a whole bowl of eggs that are contaminated with raw meat. You get a whole bowl of flour/bread crumbs that are contaminated with raw meat. You get a whole pot of oil that is full of flour trimmings.
How do you economically fry foods at home?

>>19313928
Shallow fry in a little bit of oil, use one egg, season the meat then sprinkle flour instead of dredge and season again on top.

>>19313554
Jesus Christ 4.69 a pound for those steaks on the right. They're more than double the price here.

>>19313928
>>19313934
Buttermilk instead of eggwash is often easier IMO

They boil quicker the thinner they are.

>>19313554
mexican grocery meat is utility grade.
it's what they feed to prisoners.

>>19314745
faggot

>>19314774

>>19314834
It's only an attack if you believe that "faggot" is in any way insulting or diminishing
If you believe that being a faggot is bad, then you are the bigot

everything I make in my new airfryer turns out soggy and disgusting. doesnt matter if its veggies, fries, spring rolls you name it, the fryer just turns everything to shit. what am I doing wrong?

>>19313554
cooks fast. you can boil them, grill them, or fry them. traditionally mexician food has very little meat in it. Why? because before contemporary times mexicans were dirt poor peasent slaves. and before they were colonized by europeans, they were still dirt poor peasent slaves. Oh did I mention central america has zero domesticated livestock? Guess what the meat in a traditional mexican meal use to be? People. Unironically. People. Its why they have happy skeletons in all their holiday decore. They would chop people up and serve human flesh in tacos and shit. They finally got access to beef and pork when white people brought them cows and pigs. But even then, they were still basically hired help and only got to have scraps, not big fat steaks. So cheap cut up meat is their go to for most recipes. They stuff beans into everything as a filler, like asians do with rice

>>19313936
the funny thing about buying cheap meat is you basically pay full price when you add in the 'labor cost' of having someone slice it up thin.

>>19314845
you are putting too much shit in there. the air fryer works by pushing hot air from a fan at the top and it cooks the food by circulating around it. If you stuff the basket with a ton of food, the air doesnt circulate so only a part of the food cooked. Since 99% of the shit you are putting in there starts out frozen, that means you get half cooked, half defrosted slop.

Just put less food in there

>but im hongry

yes well one of the reasons they push the airfryer meme isnt to feed you but to train you to accept a lower standard of living and eat less. Either get a bigger airfryer or put less food in there.

>>19314842
thus proving you have no argument.

>>19314862
faggot

>>19313554
>utalize

Same reason Mexicans do little keybumps of coke while americans spam that shit because theyre not all there mentally

>>19314859
The depth of your ignorance is astounding.

Because they're not meant to be prepared like a normal steak?
Look up recipes because I guarantee you're gonna have a bad time if you plan on cooking a brisket like a steak

is my rear differential gear fucked?

I replaced my rear diff gear oil a year ago.
recently the cover was leaking oil, so i snugged bolts and then popped gear oil plug off to add about 125cc of gear oil that had leaked out (holds about 1500cc). I found these chunks of metal attached to the magnet. how fucked is the rear gear and how much time do i have to get myself a new rear axle?

3rd gen ranger

if I want to add red wine or balsamic vinegar to my tomato sauce, when should I add it?

>>19313796
Ain't nothing to do with that shit. These cuts are not necessarily for grilling.

Some popular stews typically feature lots of meat in medium-thickness slices of about 3-4mm, unlike the see-through jap/korean ones.

For grilling, Mexicans like well-done cuts and don't tolerate anything even close to medium (on average), usually for food safety reasons, being a third world country and all.

You end up getting more browned goodness in exchange for the lost juiciness, but you're drowning that shit in salsa, beans, quesadillas and whatnot anyway, so it's actually not that bad of a thing. The meat doesn't even have to be juicy when you're adding guacamole and salsa in there.

>>19313554
The thin cuts grill them, wrap in tortilla with peppers, sour cream, advocado, tomato
whatever

>>19314996
>zero argument