/ck/ - Food & Cooking

Guess the type of fish, and I'll give you an award

>>19306660
No one gives a shit.

>>19306662
okay, then post what you're having for supper

>>19306666
No

>>19306674
>replying like that to those quads
yikes

Braised tofu with stir fried veggies over white rice.
Veggies are carrot, mushroom, broccoli, chili, and garlic
Reduction is vegan beef stock, soy sauce, vegan fish sauce, mirin, gochujang, chilli/garlic paste.
As well as a Schezuan seasoning mix to make the tongue pleasantly tingly.

I love broccoli :3

>>19306716
>vegan fish sauce
how does this work? what's in it?
>Braised tofu
also, how do you do this?

it looks great!

>>19306658
I'd suggest that you try out David Glantz's Stalingrad series.
You could also watch TIK History's Battlestorm Stalingrad series.

>>19306736
>watch TIK History's Battlestorm Stalingrad series
I'll give this a shot (hehe) I am learning a lot about Stalingrad, but I can't picture what it looks like, really. Not yet. Cheers.

I noticed some youtubers saying Beevor is a bit biased against the Russians (exaggerating the number of Russians killed by their commanders), and it kind deterred me from reading more, but I'm continuing it

>>19306730
It's mostly salt, sugar, vinegar+citrus, and has kelp and mushroom powder for that fishyness and umami.

For the tofu I fry it in the wok until it gets a bit of a crispy skin, then I move it to a medium sauce pan with
1/4 cup vegan beef stock
4 Tbsp or soy
4Tbsp vegan fish sauce
1-2 Tbsp mirin
a spoonful of gochujang
Spoonful of chilli/garlic paste
A handful of dehydrated chili's
Couple tbsp each of crushed ginger and garlic
I let that gently simmer while covered, stirring a few times until the liquid reduces to desired thickness (usually about 10-12 minutes) I add the stir fried veggies to the tofu in the last minute or so.
If the sauce thickens up too much you can add a bit of water before you put the veggies in (or else they will be steamed+mushy)

If you can get Szechuan peppercorns crushing/toasting them makes them like a mild numbing agent and it gives your mouth a very pleasant tingle (although I used too much once and it was quite strong and uncomfortable)

>>19306658
I'm too tired to do shit. I'll make a marinated tuna, peaches, toasted nuts, scallion, lettuce, and egg yolk. Probably other stuff I'm forgetting but meh.

>>19306660
is salmon and cod, bubby

>>19306809
steal head trout, actually. It looked way better than any of the salmon on the shelves, and it's cheaper too. It didn't smell like fish at all, which was surprising. It truly blew salmon the fuck out of the water

>>19306700
So f*cking cringe...

>>19306831
I'm actually a huge JP fan. You should watch "You were never really here"

>>19306835
Meds.

>>19306826
what kinda tea?

>>19306770
https://youtu.be/qekQkYR3bAA
In addition to this, I'd highly recommend the movie "Stalingrad" (1993).

>>19306674
>>19306831
>>19306861
Just chiming in to tell you you're gay.

>>19307255
Oh yea, and I forgot to mention that I'm trans :) lol

moonshine and rice with green beans.

>>19306658
four pieces of bread anon? four? that's insane.

>>19306873
Chamomile, as per the last 3 years. Real tea gives me ugly headaches. Coffee doesn't, so it's not the caffeine..

>>19308302
It's not uncommon for me to eat entire 3ft baguettes in single evening. Yesterday I ran 5k, biked 12k, and workout for 50 minutes. My six pack is still under my sweater

>>19306716
I want your dinner.

>>19306658
Nothing.

>>19309496
Sad.

just had some knorr lasagna
t. Marco

>rice
>shrooms
>peas
>carrot
>chicken
>sauerkraut
it was.. filling but bland and not very satiating.