/ck/ - Food & Cooking

>>19303846
When are you going to get your country back from the Jews?

>grits
lmao what is wrong with you people

>>19303859
I got the whole box on sale for a dollar

>>19303846
I don't like the texture of grits as much. But I made something similar with masa harina instead that was good. It was kind of like cream of wheat. 1/4 cup of masa harina in 1 cup of milk, whisked until it boiled and thickened.

Apparently masa is more nutritious than untreated corn too because it's easier to digest.

Haven't you watched My Cousin Vinny?

>>19303846
That would be why. You're eating shitty processed instant grits instead of doing it properly.

>>19303846
I stopped buying grits ever since I noticed every fucking package I can find says made with bio-engineered ingredients. Even the local stuff.
Plus, lately I'm shitting my brains out for the next day and a half after I make em.

But FWIW, use chicken stock instead of water.

>>19303846
>instant grits

Theres your problem OP. Buy stone ground grits, should take at least 30-45 minutes to cook

>>19303958
>But FWIW, use chicken stock instead of water.

Get out

>>19303846
What's the difference between grits and cornmeal and polenta? google search results all give conflicting answers.

>>19303846
Holocaust style panties.

buy barley groats, it will change your life (for the better)

>>19303846
Do you eat the instant ones from the flavor packet box, or do you make yours and dress them up with actual ingredients?
Its like plain boiled oatmeal vs oatmeal from a packet vs oatmeal that you've mixed with yesterday's leftover cinnamon fried apple pie filling and maple syrup. Cooklets get cooklet results.
This is what I made yesterday. Cheesy gritts with fresh dill piled on some poached eggs; aint getting that at crackle barrel. They use instant grits and don't flavor them since their clientele is old people who's tastebuds are dead.

>>19304005
cornmeal bigger than grit bigger than polenta

>>19303846
I refuse to eat cream of wheat after they took the happy little black guy off the label.

>>19303958
news flash faggot, every crops grown in this world is bio engineered now how about you stop eating altogether and die so we don't have to hear your asinine rambling anymore?

like polenta, i feel grits are more of a side than other porridges. they need something with them, cheesy grits with a load of pepper and topped with shrimp (and bacon) is a great meal, but as others have said, the instant stuff isn't as good. make your own and add good cheese

>>19303972
he's just going to wait 30-45 minutes to reach the same conclusion

>>19303874
Grits are a treated and ground corn product like the masa you used, but at a coarser grind. Unground the treated corn is either called hominy or nixtamal. Both are nixtamalized, but masa was traditionally done with calcium hydroxide while hominy (for grits) was usually done with potassium hydroxide, though both can be used vice versa.
Untreated ground corn flour is commonly called cornmeal.

>>19303958
Na, it's better when you use milk and a bunch of butter.

>muh grits
fuck off

>>19307377
Seethe

Mindbroken

>>19305669
Yes, it's a base to build on. Get some cheese grits with shrimp and Tasso gravy. So good, and probably one of the least kosher meals.

>>19303958
>>19303972
>>19307374
the real secret is half heavy cream, half stock. trust me on this one

>>19307466
Don't do this. It makes chlorine gas.