/ck/ - Food & Cooking

>>19299447
it's fooking raw (and that's a good thing)

I fucking love mushrooms

why would you just pile everything together

why did you even bother heating up the pan for that beef

The Brussels sprouts could use a little more cooking.

it’s raw, come back when you learn how to cook
0/10

>>19299474
There are no brussel sprouts

Crawfish's Bread

>>19299518
That's not a thing.

>>19299522
https://www.emerils.com/127984/crawfish-bread
ok

>>19299513
10/10 looks perfect to me. I wouldn't change a thing. maybe use tagliatelle instead of pappardelle because I find the former more comfortable to eat and it's still a sponge for sauce. pappardelle is a little more messy

>>19299513

>>19299447
0/10
The year 2004 is on the other line and told me to tell you to stop stacking your food you ginormous faggot.

>>19299447
why did you stack two different entrees in the same dish? are you too poor to afford a second dish?

>>19299447

>>19301051
please switch to a different grater, the cheese looks like nail trimmings

>>19299513
These never end up looking as good as they taste.

>>19301091
Wypipo don season they fingernails

>>19299447
Looks great.
Maybe a little too much asparagus.

>>19301089

>>19299513
Hopefully tastes better than it looks.
>>19299518
Impossible to tell how good it is from the pic.
>>19301051
Can't even tell what I'm looking at.
>>19301102
Same as the above.

>>19301102
>>19301490
>Hopefully tastes better than it looks.
what are you negros even trying to say? if you've ever had good ragu bolognese you know that's exactly what it looks like. you could make it look more "pretty" by adding more red (tomatoes) but that would make the taste worse. meat bolo > tomato bolo

Steak sandwich, fried onions, provolone, horseradish mayo.

>>19302625
That looks so good

>>19302639
This is a more recent one, I've only made 12 in total so far.

Stewed pork neck/ turkey wings/ black beans. I also made white rice and corn bread

>>19302801

>>19299447
Here's a photo of some ramen I made two months ago.

>>19302625
Looking like a 10 anon.

bratwurst roll with mustard

>>19303131
Thank you, those two pizzas are from the 3rd batch of pizza dough I have ever made.
Definitely still have a ways to go, but it's a really fun process and cooking the pizzas is super fun.

>>19302617
Got a meeting with the hat man later on?

>>19299447
she strogan off my beef

>>19303138
gee jimmy, how come your mom lets you have three bratwursts in your roll

>>19299500
when exposed to high heat brussel sprouts undergo sphericalization
there are no green spheres in the OP, therefore they are undercooked,
you miserable science-denier

>>19299473
the heat of the beef cools the pan

>>19305341
Oof
That's not even warm from the looks

>>19299447
your soup has hardly any broth

>>19299447
stroganoff 9/10
asparaghus 8/10
filet 2/10

>>19299513
i love bolognese, but this looks a bit dry. 6/10

>>19302625
>>19302669
nice, love the crust. 8/10

>>19302970
not really a fan of ramen, but the presentation is good. 7/10

>>19303138
not bad, could have a better chunkier mustard on it. 6/10

>>19302801
>>19302617
>>19301102
>>19299518
>>19301051
repulsive. see me after class

If you get every component right on this plate, I'll share my most well guarder recipe.

>>19303138
sausage with bread; working man's food

Sweet Potato and pork belly penne pasta with wilted cherry tomatos and a garnish of peccerino, coriander and cracked black pepper

>>19305699
Not into the corn kernels, but otherwise I'll take about 15 of these.

>>19305741
Ya black beans would have been better than corn salsa, but still turned out great.

>>19301490
>Can't even tell what I'm looking at.

Flat worms, canned chili and toe nails.

>>19305388
Mint
Cilantro
Pickled onions
Lime
Bread
Some sort of tomato based sauce
Lettuce
Pulled meat
Green onion?
>>19305637
Looks really good anon!

>>19299447
I CAN STILL HEAR THE COW FUCKING MOOING

>>19306010
Wtf

>>19299447
No
>>19299513
Looks dry
>>19299518
No, mm maybe a tiny bit.
>>19301051
No looks like toe nail cuttings.
>>19302596
No.
>>19302617
Get well soon anon.
>>19302669
This looks really nice desu
>>19302801
Yes.
>>19302970
Eggs look funny but yes.
>>19305388
Looks delicious
>>19305637
Yes tell your mother she has lovely plates.
>>19305699
Grease but yes.
>>19306010
Maybe. I'm really picky about my asparagus.

>>19299447
9/10
Would be 10/10 if the asparagus was on the side instead of under the steak.

>>19299447
Meatballs and spaghetti

>>19299447
Are you a woman?

>>19306064
That looks super good for some reason

>>19306019
It's a tuna steak
>>19306040
I think I could of cut the bottom a little bit before passing to the pan because it was still a bit too hard to my taste, while the top was almost too cooked. I had them with 2 serrano pepper and some butter and crushed garlic and it was pretty good.
It was my first time with tuna steak and it was not bad, just wished I got the middle warmer while still keeping the cooking the same

>>19306010
That chicken looks raw bro

بابا غنوج

>>19306385
Why do pakis make their sauces which are already mixed with oil and then dump a massive amount of oil on top? No wonder you all smell like shit.

>>19306517
You make it with cheap, neutral olive oil and dress it with high-quality olive oil
If you put high-quality olive oil in a blender the heat and the friction will cause it to break down and taste bitter

Burg

>>19299447

>>19303138
based nuremburger anon