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/ck/ - Food & Cooking


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19282603 No.19282603 [Reply] [Original]

What's everybody's favourite dish from UK cuisine?

>> No.19282618

For me it's the '41 luftwaffe special , with extra chilli

>> No.19282648

>>19282603
Why, spotted dick, of course.

>> No.19282843

The toast sandwich, seems pretty revolutionary.
Like..how come, nobody thought of that.
No gas.

>> No.19282864

for me it's the Pea Dog
delicious mushy peas on a white bread roll

>> No.19282893
File: 2.50 MB, 2400x1600, BB3B9B8B-CCF0-4FF1-8846-AB1BC0F6C1CC.jpg [View same] [iqdb] [saucenao] [google]
19282893

Late night London street hot dogs are pretty good but the vender needs a hot dog selling license and the customer needs an eating license. The police come down hard on you if ya ain’t got no license mate
https://m.youtube.com/watch?v=Ps864S7_YPs

>> No.19282896

>>19282618
Based and Blitzpilled.

>> No.19283011
File: 225 KB, 1000x1000, B91F0243-A6EC-42EC-A861-11C45249ED6D.jpg [View same] [iqdb] [saucenao] [google]
19283011

Filet of Dover Sole

>> No.19283054

Asked a nice chap from London if he knew where I could find some spotted dick. Turns out he was an AIDS patient and I got a lot more than I bargained for.

>> No.19283123
File: 54 KB, 670x458, images - 2023-05-18T024416.538.jpg [View same] [iqdb] [saucenao] [google]
19283123

The one thing the poms get right is breakfast

>> No.19283126

>>19282893
Oi you cheeky bugger, got a loicense to post 'at there comment bruv?

>> No.19283207 [DELETED] 

>>19282893
How are hot dogs British?

>> No.19283217

>>19283054
This is a bad post. Please delet

>> No.19283226

Cullen skink, personally, although it's hard to choose just one dish because so many taste good. I do appreciate a good fish pie or a game pie, not to mention a full roast. Welsh rarebit is the best take on cheese on toast I've ever had too.
>>19283123
Extremely overrated IMO.

>> No.19283379

>>19283226
Don't reply to the Russian troll.
>>19282603
Seared scallops on cream of Jerusalem artichokes
Chicken and witloof in Marsala sauce
Compote of raspberries, tarragon-yoghurt infusion, cacao

>> No.19283386

>>19282603
As a Brit everything I cook is implicitly UK cuisine. I'm having salmon and rice for din dins.

>> No.19283393

>>19283207
Because the vendor, Cut Me Own Throat Dibbler, will insist they're made from the finest cuts of animal, though he cannot name them. Or which animal they came from. But mustard is only 10p extra.

>> No.19283428
File: 47 KB, 1000x1000, 89379081234.jpg [View same] [iqdb] [saucenao] [google]
19283428

Banger's and mash, specifically Irish Banger's and Colcannon.

>> No.19283466

>>19282893
London is full of illegal license avoiding business like cabbies and food stalls

>> No.19283479

>>19283054
I'm not having a go or anything but gays...

>> No.19283482

>>19283428
That does not look like bangers and mash, also where's they gravy? What has Ireland become?

>> No.19283498
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19283498

>>19282603
pies

>> No.19283503

>>19282603
A decent steak & kidney pie takes some beating

>> No.19283511

>>19283482
Colcannon is a sort of rustic style of mash with either cabbage, or kale, and green onions that get sauteed in butter before being mixed in.

>> No.19283545
File: 89 KB, 724x1000, 1760645-e1513168118865.jpg [View same] [iqdb] [saucenao] [google]
19283545

>>19283498
this, but on a Barm!

>> No.19283627

>>19283545
this pie on a barm thing is fucking ludicrous. just fucking eat the pie

>> No.19283635

>>19282603
5 pints of black and tans while talking about the Irish menace.

>> No.19283642
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19283642

>>19283054

>> No.19283807

>>19283482
isn't the gravy on the bottom?
which is retarded but hey its bongistan

>> No.19284105

>>19283807
It's just gravy on the mash anon

>> No.19284131

faggots are pretty good

>> No.19284627

>>19283545
>>19283627
>barm
William didn’t kill enough of you.

>> No.19284744

It’s ham and pease pudding stottie for me lads.

>> No.19284796
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19284796

>>19283428
This, but I ain’t got my mash license do I mate? So for me it’s just bangers served in a paper towel

>> No.19284839

>>19282603
Holy shit a hamster

>> No.19284844

>>19283498
minging
>>19283545
class

>> No.19284848

Cornish pasties

>> No.19284865

Shepherd's pie.

>> No.19284872

>>19282603
Chip buddy

>> No.19284923 [DELETED] 

>>19282603
The raped by muslims full English breakfast.

>> No.19285021

>>19282893
Oi fair play though, those hotdoggers sounds strait up dodgy innit

>> No.19285230
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19285230

>>19283207
>How are hot dogs British?
Harry Mozley Stevens (14 June 1855 – 3 May 1934) was a food concessionaire from England who has been variously attributed as the inventor of the hot dog
https://en.m.wikipedia.org/wiki/Harry_M._Stevens

>> No.19285236

England actually has some high quality ingredients. It's just that 19th century industrial revolution fucked over their cooking. Prior to that their cuisine was pretty close to Northern French cuisine.

>> No.19285243
File: 58 KB, 832x468, rumbledethumps_87486_16x9.jpg [View same] [iqdb] [saucenao] [google]
19285243

>>19283428
I would go one further and then bake the colcannon under a layer or cheese & breadcrumbs to make Rumbledethumps

>> No.19285277

>>19282603
toast sandwich

>> No.19285299

>>19285236
You can't really be mad at them. The whole situation feels like when a toddler goes to a fully decked kitchen, ends up preparing Mac and cheese from the box.
Also, getting their cuisine raped by every immigrant just because he knows spices beyond salt&pepper is not helping.

>> No.19285305
File: 115 KB, 1200x800, British_Horse_Burger.jpg [View same] [iqdb] [saucenao] [google]
19285305

>>19283011
That looks pretty sad and needs some fries.
When are you Brits bringing back horse burgers?

>> No.19285368 [DELETED] 

>>19283498
God damn that pic is giving me a rock hard prick.

>> No.19285376

>>19283498
All out of kidney pies? That's just wrong.

>> No.19285418

>>19284844
This website has done so much to increase my raging classism

>> No.19285555

>>19282603
chippy chips with mushy peas

>> No.19285684

>>19282603
I've tried the crisp sandwich for the memes and it was actually okay. Didn't mind the taste at all.
As a serious answer, I've made scotch pies and they turned out pretty great.

>> No.19285698

>>19285299
But enough about America

>> No.19285716
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19285716

Peadog

>> No.19285791

>>19285698
I was talking about inglizh not yanks.
Those have other sins to repent for.
Like turning your national food into Starbucks™ coffee flavor.

>> No.19285796

Theo James is SUCH a dish.

>> No.19285807

>>19282603
>What's everybody's favourite dish from UK cuisine?
I'm not sure what aspect of their history leads these people to eat offal, organs, "sweetbreads" or whatever you want to call it, plus blood sausage and who knows what else, but God help me, If I ever go to the UK, I'm bringing my own food with me.

>> No.19285888

>>19282618
I prefer Dresden toast, with a side of Cologne rubble. Do it again Chef Arthur Harris.

>> No.19285892

>>19282603
Bath cake and crumpets. Scones are good too. Served with clotted cream and good jam.

Fish and chips is quite good if you get it done well.

Rest of their cuisine is various degrees of bad, even roast dinner tends to be overcooked to shit since not all vegetables cook the same time. For some reason their sausages are crap.

Full English once in awhile is alright.

>> No.19285901

>>19285807
We're full. Please stay in Calais. It's a very dangerous crossing, especially as niggers like you can rarely swim.

>> No.19285965
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19285965

>>19285901
>everyone who looks down on our culture of poverty is a nigger

>> No.19285976

>>19284796
>paper towel
Kitchen paper, Amerifriend. It's called kitchen paper in Bonglish.

>> No.19286014
File: 2.93 MB, 498x224, harry-potter.gif [View same] [iqdb] [saucenao] [google]
19286014

>>19283498

>> No.19286178

>>19285965
No. Just you. Nigger. You slag a country off and then admit you've never been there. You're either a nigger or a redneck (white nigger). You'd be even funnier if you weren't so unaware of yourself.

>> No.19286218

>>19283226
you must have a horrible palate

>> No.19286463

>>19285305
Wrong side of the channel bud

>> No.19286523

>>19282603
You can't beat a homemade pie and mash.

>> No.19286527

>>19286178
I've had offal and "organ meat" before. It's fucking disgusting. Not sure why you'd think I'd have to go to the UK to eat such garbage.
Get your shit together.

>> No.19286532

>>19282603
>favourite dish from UK cuisine?
The Brits can't even make whiskey or decent beer. Not sure why anyone would risk eating their food.

>> No.19286540
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19286540

I had tongue for the first time tonight. Wanted to make tongue hash but it just came out tongue sloppa. Still tasty though.

>> No.19286571

>>19286540
>I had tongue for the first time tonight
I was 16, and I thought I was a late starter.
Let us know when you get to second base.

>> No.19286665

>>19285976
it's kitchen roll you southern puff

>> No.19286682

>>19286527
>I've never been out of my state but let me tell you about your faraway country
That's not what we usually eat, Cletus.

>> No.19286690

>>19286665
We call it kitchen roll here in london too. I think he's just pseudo posh and doesn't like the association with the other type of household tissue roll.

>> No.19286767

>>19286682
>That's not what we usually eat, Cletus.
You _say_ that, but how come every full English breakfast I've ever seen posted has blood sausage? And the only other British cuisines I've ever hear of are meat pies, bangers and mash, and organ "meat"? And I'm pretty sure Scotland is part of the UK, so let's add haggis and thistles.
Not my fault...

>> No.19286777

>>19283545
>Barm
it's a bap

>> No.19286955

>>19286218
I like strong tasting things.

>> No.19286961

>>19282893
fucking bongs lmao

>> No.19286967

>>19286767
Offal is delicious and the UK is genuinely amazing at it. That said, none of our internationally famous dishes make much use of it, unfortunately. Black pudding isn't offal, and neither are pies or sausages (unless, like, hotdogs are offal, but that's dumb).
Also, go back

>> No.19287002
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19287002

>>19286967
Thanks for proving my point.

>> No.19287309
File: 65 KB, 1200x1200, Sticky-Toffee-Pudding-1-4.jpg [View same] [iqdb] [saucenao] [google]
19287309

>>19282603
For me, it's Sticky Toffee Pudding.

>> No.19287334

>>19283226
Omfg Brits are just disgusting

>> No.19287929

>>19283498
Finally the right answer.

>> No.19288299

>>19286540
fuck you

>> No.19288330

>>19287309
naw bruh thats a meatloaf you ain't foolin me

>> No.19288361
File: 10 KB, 220x165, An_image_of_a_toast_sandwich,_shot_from_the_side.jpg [View same] [iqdb] [saucenao] [google]
19288361

For me, it's the toast sandwich.

>> No.19288424
File: 81 KB, 1360x907, slice-shepards-pie-10.jpg [View same] [iqdb] [saucenao] [google]
19288424

My favorite is cottage pie, but bangers and mash is a close second. I don't think I've eaten other British foods beside some cheeses.

>> No.19288835

>>19286967
Don't waste your time on this spastic. He thinks he knows it all from behind his sticky keyboard. He'll most probably never get a passport.

>> No.19288957

>>19287334
Incomprehensible

>> No.19288991

>>19283545
WTF is that REAL?????

>> No.19289016

>>19287002
God, it must have been a decade since I last saw that image.

>> No.19289046
File: 258 KB, 1333x2000, 1671477621057.jpg [View same] [iqdb] [saucenao] [google]
19289046

>>19282603
For me, it's haggis, neeps, and tatties

>> No.19289051
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19289051

>>19282603

>> No.19289059
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19289059

>>19289046
This is the correct picture

>> No.19289060
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19289060

I'd like to try Soused Hog's Face. It's Jack Aubrey's favorite

>> No.19289067

>>19283545
Barm? What's a barm? It looks like a roll.

>> No.19289068
File: 41 KB, 200x150, 1671011880616..png [View same] [iqdb] [saucenao] [google]
19289068

Would anyone like any toast?

>> No.19289101

>>19283393
Based Pratchett poster

>> No.19289216

>>19289068
Sure, I'll have some toast, maybe if you have cinnimon toast.

>> No.19289246

>>19286690
>>19286665
Nah. I've mostly heard it called kitchen roll but kitchen paper isn't unheard of.
Better question: bog roll or loo roll?

>> No.19289254

>>19289246
Toilet paper you working class oik

>> No.19289256

>>19282603
I think all food from the UK is beyond terrible. It’s even worse than my own country’s food (Denmark).

I literally can’t think of a single delicious thing from the UK. Maybe baked beans? lol

>> No.19289614

>>19289246
Bog roll unless I'm talking to a woman and then it's lavatory tissue.

>> No.19289627

>>19289614
>Bog roll
Sounds like going swimming/crawling through a swamp.

>> No.19289668
File: 1.07 MB, 1157x1067, Anglo food.png [View same] [iqdb] [saucenao] [google]
19289668

>>19282603
Let's look at the data, shall we?

>> No.19289679

>>19289668
curry is missing from that

>> No.19289713
File: 60 KB, 700x734, GuRZMfx.jpg [View same] [iqdb] [saucenao] [google]
19289713

>>19289668
Black Pudding
Haggis
Steak and Kidney Pie
Jellied Eels
Steak and Kidney Pudding
Liver and Onion
Faggots


Jesus, no wonder nobody takes your cuisine seriously.

>> No.19289761

>>19289256
>It’s even worse than my own country’s food (Denmark).
What is typical Danish food?

>> No.19289800

>>19289713
>>adults with the palettes of toddlers

>> No.19289804

>>19289668
Obviously edited. Look at the compression artifacts below black pudding. Most people won't even eat it, let alone rate it god tier.

>> No.19289808

>>19289668
I can't believe shepherd's pie is ranked so lowly. I cant believe it!

>> No.19289809

>>19283545
Wait so if I bring in a buttered barm it's just 40p for one?

>> No.19289818
File: 417 KB, 2048x1536, IMG0363A.jpg [View same] [iqdb] [saucenao] [google]
19289818

Bangers & Mash tonight girls

>> No.19289821

>>19289818
>Not getting the Cumberlands
Pleb. Though they sell all three of these in the Co-op I work in. North west?

>> No.19289825

>>19282603
steak and kidney (suet) pudding, chips ,mushy peas and gravy.

>> No.19289830

>>19289804
Black pudding is god tier, its also now a superfood so healthy.
Cook it right its bang on. A lot of people eat it from cafes who drown it in fat.
Its best dry fried.

>> No.19289833

>>19289051
>buckfast
i too like to get into fist fights at 930am

>> No.19289837
File: 2.30 MB, 1440x2560, 1676428760819.png [View same] [iqdb] [saucenao] [google]
19289837

>>19282603
Is this food fit for a King?

>> No.19289839

>>19282603
Curry lamb pie
Yes curry is British, poos fuck off

>> No.19289840

>>19286540
Looks good. What does tongue taste like?

>> No.19289843

>>19289840
Kiss me and find out ;)

>> No.19289851

>>19289216
Would you like a croissant?

>> No.19289852

>>19284627
>>19286777
>>19289067
Barm is the yeasty foam on top of ale, which is used in the midlands up into the northeast to make a sort of pseudo-sourdough bap, called a barm cake, which is usually shortened to barm. Most chippies don't actually have proper barm cakes, though; they just use normal floured baps.

>> No.19289857

>>19289843
You're joking! But perhaps you're right

>> No.19289865
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19289865

What about some favorite snacks?

>> No.19289870
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19289870

>>19289800
I don't eat out of the trash can either.
I guess that makes me a child too, huh?

>> No.19289878

>>19289821
I like the plain. In general. Never had sausages from Coop before. South East.

>> No.19289881

Dunno. Prolly something from the Scottish or Welsh Isles if there are any.

>> No.19289892

>>19289837
Grim. With hotdogs go big and treat yourself. Not like you have them every night. Treat it like a takeaway. Save money and splash out on the best supermarket food. Good dogs, brioche buns, fancy oven chips. Noice.

>>19289840
Cheers. The tongue was very mild but like corned beef. I don't know if that's typical of tongue. I added a lot of black pepper and Maggi's. It was a good dinner overall.

>>19289865
I get shocked by the price of snacks every time I look at them.

>> No.19289939

>>19289627
Yup. That's what it does, in my arsecrack.

>> No.19290095

>>19289892
>I added a lot of black pepper and Maggi's. It was a good dinner overall.
>I went to great lengths to cover up the natural flavor, and then it was fine.
Some fucking people...

>> No.19290290

>>19283123
>all that shit for breakfast
its too heavy even for lunch

>> No.19290295

>>19282603
Haggis looks gross as shit but is pretty good taste wise

>> No.19290605

>>19289833
It's the cornerstone of healthy breakfast

>> No.19290612
File: 30 KB, 550x308, 1663068436406.jpg [View same] [iqdb] [saucenao] [google]
19290612

Is Scottish cuisine considered part of UK cuisine? Forgive me for I am an ameritard.

>> No.19290625

>>19290612
iseewhatyoudidthere.jpg

>> No.19290634

>>19290605
fist fight with randos at 930, fightin with the cops at 10, out on bail by noon for greggs, then the 1 o colock fight with some manchester fans, back in jail by 2 and out on more bail by 5, at the battered nonce pub by 6 and back in jail for fighting and public disorder for the night no later than 11 out on bail by 830am
court dates and restraining orders ignored cycle repeats

>> No.19290708

>>19290634
Simple as

>> No.19290744

>>19285888
checked

>> No.19290815

>>19290612
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>> No.19292312

>>19289246
bog on a barm

>> No.19292323

>>19290625
One of my dad's favourite jokes was "well, I do know a pretty good Scottish restaurant around here" whenever we were figuring out where to eat because my mum would fall for it 80% of the time. Now I do it to all my friends too.

>> No.19292329

>>19282603
>What's everybody's favourite dish from UK cuisine?
I'm actually a huge fan of the Hot Carl. Sometimes I'll get a Durban Jesse.

>> No.19292330

>>19285243
I fucking love rumbledethumps. Potatoes are the best carbs in the world

>> No.19292337

>>19292323
>One of my dad's favourite jokes was "well, I do know a pretty good Scottish restaurant around here" whenever we were figuring out where to eat because my mum would fall for it 80% of the time. Now I do it to all my friends too.
The joke being that you like wasting everyone's time?

>> No.19292348

>>19290095
>Natural flavour

It's processed meat and being used in a meal with other ingredients. I was seasoning the entire pan.

>> No.19292350

>>19290295
Used to know this bird who loved haggis and chips with gravy and hot sauce.

>> No.19292369

>>19290290
do you even glutton

>> No.19292403
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19292403

>>19282603
>What's everybody's favourite dish from UK cuisine?
Why, the Stargazy Pie, of course.

>> No.19292412

>>19290612
>Is Scottish cuisine considered part of UK cuisine?
Good question.

Scotland is part of the UK, so I would say Scottish cuisine is UK cuisine.
But I don't know how I would answer this if the Scottish Independence Referendum had actually passed.

>> No.19292500

>>19292337
This dude doesn't have friends

>> No.19292525
File: 114 KB, 1000x1209, cheese-and-onion-sandwich.jpg [View same] [iqdb] [saucenao] [google]
19292525

>>19282603
>OP is a literal faggot
Some things never change.
>favourite dish
The humble cheese and onion sandwich. Used to eat them every day in sixth form (that's the last two years of high school for non-bongs).
>>19289068
I'm still disappointed that no one has developed antimatter chopsticks or telekinetic wine.

>> No.19292608

>>19283498
that's actually a solid selection and making me embarrassed as an Australian, i thought we had good pie game but guess not
id be going a tandoori and chunky beef

>> No.19292634

>>19283498
>31 varieties
>7 of them are some type of curry
At least they're finally using the spices they traveled around the world for.

also
>pastie
>thought it would be pronounced "pace-tee" because they are pastry-based
>it's actually pronounced "pass-tee"
This is the most disappointing part for me.

>> No.19292635

>>19292608
have you never visited a bakery? these are standard pie selections

>> No.19292641

>>19283498
I could easily see myself buying more than I can eat. Goddamn those look good.

>> No.19292644

>>19283545
>Barm
https://www.youtube.com/watch?v=frZX9U0Uhfw

>> No.19292698

>>19289818
No real potatoes?

>> No.19292801

>>19292330
>I fucking love rumbledethumps.
Never heard of them, but I love the name.

>Potatoes are the best carbs in the world
Potatoes? Even better.

>> No.19292836
File: 40 KB, 460x396, rcxewuy3r3pa1.jpg [View same] [iqdb] [saucenao] [google]
19292836

Full English pizza

>> No.19292838
File: 111 KB, 768x512, C5_Big Brekkie_Homepage_Left_768x512.jpg [View same] [iqdb] [saucenao] [google]
19292838

Full English pizza™ by Dominos™

>> No.19292842
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19292842

Sosige rolls in bovril

>> No.19292847
File: 512 KB, 1080x1705, ogz7apzblhxa1.jpg [View same] [iqdb] [saucenao] [google]
19292847

Sosige rolls in soup

>> No.19292860
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19292860

>>19292842
>Sosige
>>19292847
>Sosige
Oh, the irony. Why can't the English speak English?

>> No.19292866

>>19289246
arsewipe

>> No.19293329
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19293329

>>19289804
>>19289808
Here is the original. Shepherd's pie is more reasonably ranked.

But now I can't believe that haggis is ranked so low! I can't believe it.

>> No.19293338

>>19289246
Shit tickets

>> No.19293366
File: 2.33 MB, 1920x1920, britboxes.jpg [View same] [iqdb] [saucenao] [google]
19293366

for me, it's the Britbox

>> No.19293407

>>19293366
Top left box. Is that a tiny container of spaghettios?

>> No.19293509

>>19293407
Yeah, spaghetti hoops to be precise.
It looks like a "kids" box.

>> No.19293515

>>19293509
Same box, different question
What are the things that look like chocolate bars but are made of spaghetti sauce?

>> No.19293526

>>19293366
The two sticks in the bottom left of the box? The cheapest available frozen pizza that's skimpy on the cheese. Worse than even school pizza.

>> No.19293543

>>19293515
Those look like pizza sticks or pizza bread

>> No.19293547

>>19293509
Yeah I was gonna say it looks like a kid box. Dino nuggies, and those smile face things, and so on

>> No.19293562

>>19293526
Woah

>> No.19293569

>>19293366
>3/4
>2
>1
POWER GAP
>6
>POWER GAP
5

>> No.19293570
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19293570

>Americans will never know the feeling of being absolute pissed out of your skull on a night out and getting the sloppiest, greasiest kebab ever as you wait for your taxi and instantly sobering up from what feels like the greatest meal you've ever tasted.

>> No.19293584

>>19293570
We have kebabs here you cunt we just don't have doner

>> No.19293585

>>19283545
that's a wigan kebab

>> No.19293594

>>19289668
only a few chippies in london serve jellied eels and i've never even heard of laver bread

>> No.19293603

I beat up a little girls face till her nose bled and took a bag of two pastys once. Fucking love pastys.

>> No.19293847
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19293847

This, without an ounce of irony. Ate one at least once a week for years before knowing it is a bri'ish delicacy.
>Love eating potatoes.
>Sometimes I deep-fry some slices to eat while I cook.
>Did french fries while doing a stew.
>Put those inside a sliced bun smeared with ketchup.
>Ate it while the pot simmered.
>Never looked back.

>> No.19294018

>>19283226
>Extremely overrated IMO.
It depends critically on the quality of the ingredients.

>> No.19294281

>>19294018
I think that true of everything. Doesn't stop tards from eating a dish made with shitty ingredients and then just assuming all iterations of that dish are "overrated"

>> No.19294284

>>19292836
i would eat that without thinking twice

>> No.19294294
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19294294

>>19293547
It's a "millennials having a breakdown" box.
>https://www.dailyrecord.co.uk/news/scottish-news/takeaway-goes-viral-15-back-22822820

>> No.19294346

>>19293847
Jesus fucking Christ.
NOTHING could give me a lower opinion of British "cuisine" than to read Brits discussing food.
Someone should have exterminated you people long ago just for the sake of improving human culture.

>> No.19294378

>>19294294
Why am I not surprised?
I'm still baffled by the tiny container of spaghetti hoops. It's just like a single mouthful of food. Why even bother?

>> No.19294429

>>19294346
Jeez someone isn't a fan if potatoes, or stew, or bread.
I can understand not liking ketchup, but that is hardly one of those disgusting British foods.

>> No.19294475

>>19294429
It's like you can't even read, think, or taste.
Fuck me.
Fuck you.
God, when are the atom bombs getting here?

>> No.19294484
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19294484

>>19294475
>Fuck me.
>Fuck you.
KIKKO-MAN, KIKKO-MAN

>> No.19294495

>>19294475
You're issue seems to be with a person expressing their enjoyment of fried potatoes. What's wrong with that?

It's not like they were describing the sensation of swallowing jellied eels.

>> No.19294552

>>19294018
No, I think it's hugely overrated no matter the quality of the ingredients. I don't know for the life of me why it's so famous. We have so many other better dishes. Nobody even knows what kedgeree is.

>> No.19294569

>>19294552
>why is it famous
It's essentially just breakfast. Most people eat breakfast. And it has funny beans so foreigners find it wacky and British.

It just sounds like to me you aren't a big breakfast person, or for some reason you expect the full English breakfast to somehow be more than just breakfast

>> No.19294697

>>19294378
>I'm still baffled by the tiny container of spaghetti hoops
Think of it as a dip and it'll make sense.

>> No.19294706

>>19282603
hot roast beef sandwich with gravy and horseradish

>> No.19295242

>>19282603
nothing, we produce nothing good. roasts and posset maybe? but roasts suck and nobody makes posset anymore. Scot haggis is good too but that's scottish.

>> No.19295695

>>19294294
would smash

>> No.19295775
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19295775

>>19293570
We have Greek gyros which are much better than kebabs

>> No.19295785

>>19295775
Quarter of a tomato slapped on top. Wtf

>> No.19295860

>>19295775
What actually is the difference between kebab, donair/doner, shawarma, and gyro?

>> No.19295878
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19295878

>>19295860
A handy chart for you

>> No.19295930

>>19295775
We have them as well. But different flavours, different sauces, different moments where they excel.

>> No.19296307

>>19295878
Goes in vertical. Comes out vertical

>> No.19296332
File: 49 KB, 800x533, obese-man-enjoying-junk-foods.jpg [View same] [iqdb] [saucenao] [google]
19296332

>>19296307
>Goes in vertical
speak for yourself

>> No.19296423

>>19292698
There's always time for Smash.

Those Coop sosigs were good btw

>> No.19296430

>>19292836
Always thought that would work. I'd blend beans and tinned tomatoes for the base though. Add black pudding, cook the fucking bacon.

>> No.19296480

>>19282603
Full English

>> No.19296562

>>19289046
Is that AI?

>> No.19296577

>>19295878
weird, all of them mog doner

>> No.19296768

>>19295878
So kebab and shawarma are literally the same

>> No.19296776

>>19296768
It's not.
Shawarma is good, kebab often is shit

>> No.19296790

>>19282603
When I went Cornwall the cornish pastys there were god like.

>> No.19296791

Sandwich, hamburgers, fish & chips (fries), pies of all type.

>> No.19296975

>>19294569
No, I'm saying that it's just a bunch of ordinary ignredients quickly fried and thrown together, and that it therefore is not a particularly impressive dish, and that I do not agree with the baffling fixation everyone inside and outside this country has with it. We have so many far better dishes.

>> No.19296979

>>19295775
Pic unrelated I assume.

>> No.19297033

>>19296975
Like I said, that's why it's famous. It has the mass appeal going on.

>> No.19297059
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19297059

>>19296562
No. A cosplayer Shirogane-sama

>> No.19297127

>>19283428
I independently invented colcannon once when I was making mashed potatoes and wanted something to stretch it a little further, saw I had some cabbage in the fridge, and chopped it up and added it on. Worked out as great as I thought it would, but I didn't realize it was already a thing until much later.

That story is probably how the Irish invented it in the first place tho lol

>> No.19297433

>>19283428
I would *really* like some Nürnberger Würschtl right now